Great location right by the museum a cosy but very open location! It gives welcome and come chat…read moreand have some food with us. Waitstaff though was crowded was very attentive and friendly. Menu has English for those who don't read/speak Dutch! I enjoyed the food alot not a heavy greezy pizza but a colorful delight and full but no tired feeling after. The fresh juice and drinks they provide I highly recommend.

Not a single piece of Gember [Ginger in Dutch] found on the mostly organic menu but perfect to…read morecombine art and food (The restaurant is situated in the GEM|photomuseum and next to the gemeentemuseum). Or just stick to the food; the housemade fries and the 'thick tosti's' are a must-eat! Great terrace too, when the sun is out. Great for business meetings or just a glass of wine and tapas. Don't be afraid of a 'minimalistic' approach. The portions are huge and sometimes even intimidating (check out my clubsandwich). Overall; thumbs up!

Food and service exceptional. Every dish was artfully presented and very tasty. Both duck and fish…read moremains were cooked to right doneness (not overdone!) and each course flowed into the next.

Very happy with the takeout menu we ordered today. 5 great courses and some additional treats as…read morewell. Easy to prepare with clear instructions and (nice but not required) YouTube video's. Courses are refined with well chosen ingredients, all high quality and tasteful. We will definitely come back for takeout, and hopefully they will be able to open soon and we can book a table.

I went to Oker for a work dinner. What a great place. The atmosphere is great as is the service. We…read morehad a set menu which implied a multitude of dishes arrived to share. The quality was fantastic, the sharing great and the drinks list very nice as well. Very much worth the visit and worth coming back to.

Excellent meal! We came with a tour group and had a set menu. All 9 of us unanimously agreed that…read morethis is the best meal I'd our trip to date. The ingredients were seasonal and the dishes innovative without pretension. Standouts were the tempura broccoli, been tataki and the risotto. Best fries if the trip by far. Dessert was also delicious; despite being well dated by the amazing meal, dessert plates were clean. Vanilla ice cream with caramel and peanuts, had a peanut brittle vibe. A lovely layered berry cheesecake was also scrumptious. So good we may return tomorrow!

In summary: Nice atmosphere, great menu and quite good service. But, food was poorly cooked…read more We have walked past this a couple of times without going in. And once inside we were surprised how spacious it is. A lot of tables and great possibilities to find a good seating. The decor is also very nice! Service was okay with no exceptional impressions. We weren't asked if the food tasted good until it was finished which was a bit unfortunate. The menu is great! 3 courses for 25€ with a lot of selections. Most items on the menu were also a bit innovative and creatively flirting with different food cultures. But, the execution of the dishes were unfortunately too poor. I ordered Salomon fried with a crust with a sea weed salad. The Salomon was embarrassingly overcooked and completely dry. I also doubt the quality of that particular piece of fish. The sea weed salad looked good on paper but lacked some flavors. The sea weed also had some metal flavor to it that made the dish taste funny. The pork file was in a similar way completely dry, so I guess it wasn't the best day in the kitchen. So, all in all it would be a great place if it wasn't for the poor execution of the dishes. I hope this was an exception, but I'm having a hard time recommending people to go here.

Service and food will surprise you here. Expect delicious and unexpected. Good for large parties…read more Will definitely be back.

Innovative menu; great space .. we sat at the patio and even on a slightly chilly day it's still…read morevery cozy with the heaters installed on their patio umbrellas. We had 3 small children with us and there was enough variety on the menu to satisfy everyone. Service was not the fastest but good enough to not be an issue. Price is on the higher side but fair given the location and the portion size.

We went to Luden with a group of former work colleagues. Located on the Plein, Luden has a nice…read moresetting, good, professional service, a good atmosphere and a very nice meal. After a nice (Suriname) soup, gambas, good wine, coffee and liqueur I left a very happy person indeed. A good place to come to in the centre of The Hague.

My wife and I went to Niven on Saturday night. Firstly I must say that we normally dont dine in…read moreMichelin Star Restaurants but as American Express were doing their promotion week we decided to give a try. Located between Delft and The Hague next to the golf course it is not an easy place to find if you are unfamilure with the area. If so, just hop on the number 1 tram from either Den Haag or Delft. My own expectations were way above exceeded. We were greeted in the reception and shown to our table in the main dinning area. The whole place looked amazing. Great attention to detail with a lot of thought put into the design and layout. For a large area the noise was at a minimum, a rare thing in The Hague. Service was excellent. Then came the food. I could ramble on about this for a long time but I'll try make it brief. We had a set menu of Scallop with variations of apple. Then a main of Beef. The scallops were cooked perfectly but the real star was the beef. Black aberdeen angus in a jus that made me smile and almost cry at the same time. It was a taste sensation that I've rarely encountered. Oh, did I mention that in over 9 years of living here I have never found a place that does British Beef. Wine selection was what you would expect from such high end dinning but we decided to try something different and opted for a Lebanese Red, Chateau Musar 2002. The taste was so different from anything we have ever tried but went perfectly with the beef. It was so good I've just ordered 6 bottles. To sum up, Niven is one of the best places I've ever been, certainly way and above any place else in The Hague area

Just had breakfast here on a Monday morning. We chose a la carte so cannot speak on the buffet. The…read moreservice is elegent and friendly although a little bit slow. The food is exceptionally delisious and very good quality including the coffee. The omellet with vegetables is really good and the smoked salmon is also delisious. The location is very picturesque with the windows on the adjacent canal. Highly recommended.

The restaurant is part of the 5 star hotel Hilton The Hague…read more The location is great, take a table at the water. The menu has a good choice with simple items for lunch as wel as a good large choice for dinner. Great location for a business lunch. Attentive and friendly staff. The burger is a must. Very fresh and tasty. The ceasar salad is also very fresh.

We had a nice dinner at Spijs last night after seeing it recommended on TripAdvisor. We found it…read moreto be a lovely choice if you decide to go to the Scheveningen Strand near The Hague. They were offering a "Summerdeal" which was a prie fixe 3 course meal for 25 Euro, or a 4 course meal (with an extra pre-entree) for 29.50 Euros. A wine pairing was available for 5 euros a course. The atmosphere of the place is nice. We arrived when it opened at 6pm and were the first ones there, but it was soon quite full with what seemed to be a mix of locals and beach goers. The servers, who seemed to share duties throughout the meal, were pleasant and helpful. We had a small toddler with us, and they provided a high chair and markers for her to color with. Food-wise, the highlights were a complimetary amuse bouche of miniature blini and smoked salmon, and the desserts, which included cheesecake with fruit-infused creme fresh and chocolate mousse. The entrees that we chose were monkfish and beef tenderloin. The monkfish came in a truffle sauce - the sauce was wonderful but the fish was a bit overcooked. The tenderloin was good, although the sauce it came in was quite salty. If you peruse the TripAdvisor reviews, you'll find a consensus that Spijs is a great deal for the money, and I have to agree. Our total for 4 people was 150 Euros for a full meal with lots of wine. We left happy.

I would say this place is between 4 and 5 stars, but I gave it 5 because the service was so…read moreexcellent. Here in Dutchland that's sometimes hard to encounter. I went with a group of girlfriends for a friends birthday dinner. As I was walked up to the restaurant on the dark rainy evening I tripped and fell (like the big dope I am) over the tram track in the street. Luckily no one ran me over. When a limped into the restaurant, bleeding and pantyhose torn up, one of the employees was kind enough to bring out the first aid kit and patch me up with alcohol and bandages. Meanwhile the bartender mixed me up a drink (double of course). Embarrassing circumstance but I wanted to mention it because I thought it was very kind of them. The dinner itself was fantastic. We have the set menu with wine paring. They were very patient with us since each on of us ordered a different variation of the menu. It was nice to have some flexibility. The food was fantastic and the wine pairing was even better. The server was very friendly and informative. A had a great time despite my little accident :) I will definitely return.

Was very happy that De Dis was open on a Sunday as there weren't many restaurants that are open on…read moreSundays. Even though it's a bit far from the Hague city center but not far from the tram 1. They only offered the prixe fixe menu with 4-6 courses. Each dish was meticulously prepared and they made an attempt to use the same products multiple ways in the same dish. Amuse bouche that came in a tin can with beet root jelly and goat cheese. Course 1 sea bass ceviche with cucumber and octopus. Course 2 bouillabaisse of cod with cod and watercress. Course 3 duck liver salad with walnut, smoked duck breast. Course 4 monkfish with potato also a variety of cauliflower. Course 5 veal tenderloin with red wine sauce asparagus and broccoli. With chanterelles. Cheese plate with various types of hard and soft cheeses made from milk of goat, cow and sheep with dates and sauces ending with Roquefort. Dessert mango and mousse marshmallows with two kinds of yogurt. A very competent staff and excellent chefs. The lady who brought us in pretty much did everything outside of the kitchen while being extremely professional and courteous. Great restaurant and hope to return someday!

Small, warm, fantastic. My colleagues ate a variety of gorgeous looking meat and fish, but chef Bas…read moreprepared an entire vegan meal for me, including dessert, and still claimed it was fun. Definitely the loveliest dining experience I have had in holland over many years and many towns I have visited. Caring, good looking and conscientious staff waited upon us and translated for anyone who needed it. Very worth the trip, especially if you have a hungry vegetarian/vegan along with you. We called ahead to warn him about me though.