This pizzeria was a lifesaver in the evening, when most other places kitchens were closed. I came in at 21:30 and they were still serving. I was so hungry that any old pizza would have done the trick, but this was far superior to any old pizza. It was true Italian style, thin crust pizza, cooked quickly at high temperature to produce a perfect crust. The flavor combinations were unique. The guy who served us was friendly and efficient. The ambiance was nice as well. This was a great experience. read more