The coffee was pretty good, but some drinks were a bit cold and not as rich as I expected. The…read moredesserts were fresh, but a little too sweet. The service was friendly.

this place rocks!!!!!!!!!!!!! we tried a handful of dishes and every single one was absolutely…read moreinsane. i never write reviews, but here i am at a table of four of my friends all of us writing reviews for this place. you must eat here i'm so serious.

Ate here to see if this restaurant would be a great fit for a Sunday brunch with 15 friends. We are…read morelooking for a local spot to have authentic Moroccan food. The person who served me was quite pleasant and helpful. She answered all my questions about the food. I enjoyed my food immensely. The only downside to this restaurant is that they allow dogs inside. It's too small of a place for pets. One dog was jumping on everything inside the store area and it made me think about whether that was hygienic because of its paws all over the streets of NY.

I'm writing to hopefully reach the owners and ask if everything is ok with them. At one time Mimi's…read morewas one of the few places west of the middle east to find good hummus. Folks would trek in from miles around for it. Yesterday's hummus - purchased 4 days before last sale date - was nasty. It used to be rich and creamy - we would devour the tub in a day. This is not the first time we have been disappointed. And the pita which was usually soft and delicious was stale. Even heating it didn't help. Since their food used to be exceptionally good, it makes me wonder what happened. They recently moved from across the fire house to the corner of Stratford. Nothing from the new location is any good. I'm giving 2 stars because I like them, but its really a negative star

Simple little neighbourhood café. Lots of seating. Had a nice variety of drinks. The Oreo matcha…read morewas unexpectedly so good. I dipped the chocolate chip cookie in it too. Everything bagel cream cheese croissant was really nice too. The sausage had a really gamey flavor, which wasn't bad but just different than your usual pork sausage.

I like this place for a cute no frills brunch experience. It's a nice place in the neighborhood to…read morecome for a chat and decent brunch food. I've been here twice and both times I came I got the Dulce de Leche cinnamon latte and the French toast with fruits. Both very yum. I also have had their croissant breakfast sandwich which was also yum. The service is okay, not the greatest when it comes to being seated or acknowledged when you walk in. You kind of have to have been there before to understand how the set up works. You order at the front and grab a table if any left. You grab a menu so you can peruse on line before it's your turn to order. Then you're given a table number stand which you place on your table so the servers know where to bring your food. It's not noisy so you can hear your companion talk so this is definitely a good place for a coffee and chat.

I settled in easily at this cozy spot. Every meal I've had here exceeds expectations. The…read morerestaurant personnel give exceptional customer care. Chop N Blend makes me choose them consistently. You'll make a good decision choosing here.

The food was excellently made by Stephon, who's service was efficient and he was super kind. The…read morespace is very clean and light. There are two spaces where folks can sit and eat in the restaurant. It's perfect for pre or post workouts or even if you just want to grab something healthy and delicious to eat with your friends. I chose the grilled BBQ chicken Ceasar salad (you have the option to choose your own ingredients) and I was Not disappointed!! I can't wait to go back and try other things on the menu .

Truly a great experience in every way! We arrived at our friend's house after a flight and walked…read moreinto the first restaurant nearby- lucky us! The food here is next level and while I've been to many many Middle Eastern restaurants in my life, the offerings at this place were more varied- from the familiar to completely unfamiliar. And most of our servings were very generous, so, hello lunch tomorrow. What we ate- I had a pizza that wasn't a pizza but was really really good. No meat in mine but the folks who had meat liked theirs. The only person who wasn't tripping over themselves with joy had ordered a simple lamb plate. Oh. And on the cold night? The warm beverage which had, not kidding, ground orchid bulbs?!- it was so good I'm going to try to find it on the west coast. The place was pretty crazy busy but the very welcoming host(who was also the server) asked the bus person to set up a table upstairs. Before that happened we had a table. Turns out it was Ramadan which explained the crowd level. Can't wait to go back next time I'm in bklyn to try other things. Thx Ayat!

I placed a large order for pickup last night and it was so good!!!!!!…read more The food took a bit over 30 minutes to be ready but we did get a large order of several platters and a side hummus, pita, and fries. The staff was very friendly and fast when we went to pick it up. I really have to shout out the mixed platter it was so delicious, the food was so flavorful and tender. the rice was great too! I will be ordering from here again and I am already excited.

I was craving falafel and this is one of the few places that popped up in the neighborhood…read more I ordered a falafel sandwich and it was fresh and flavorful. I would definitely order again. Israeli style with pickles, which I love. The chickpea soup was a standout. So flavorful and nourishing; definitely a nod to the sopa de garbanzos that I grew up with. The generous portion of labane is rich and complimented by herbs and an excellent olive oil. But it only comes with one pita! Personally, I'd prefer a smaller portion with more bread. Ok, first, let's be accurate about a few things. Etymologically, "batata" comes from the Spanish for "potato." This is a nod to "Sephardic" Jews, from the Hebrew word for the Iberian Peninsula (by definition, Spain and Portugal; after "expulsion," this came to include a diaspora more broadly northern African. In order words, western and southern European, not Eastern like Ashkenazi Jews.)

Similarly to the impacts on other cultural narratives, the cuisines of Sephardic Jews from the…read moreMiddle East are often overlooked as a consequence of Israel's unrelenting Eurocentric nationalism. As a result, many American Jews were until recently unfamiliar with the malawach, one of the prides of the Yemenite Jewish kitchen. The dish has started to appear on more menus in New York, and Batata's rendition in a secluded corner of Windsor Terrace is a beautifully crispy, caramelized take. The fillings are a bit untraditional, served with scrambled eggs and cheddar cheese, but paired with the tomato chutney often seen with jachnun. Hopefully we will eventually see more Sephardic cuisine in the city, beyond just Kubeh and an occasional malawach cameo.

Myhusband and I ordered salads from here and they were perfect. The ingredients are fresh and the…read moredressings were tasty. Since it was out first time ordering he also got 3 smoothies to sample. My 4 year old devoured two of them. Safe to say we will be ordering from here again :) A good salad spot is so hard to find, but they make them well at baby olive.

Great prices. Never had an issue. Salads and smoothies are awesome. You definitely can't go wrong…read morehere. Great for dinner, lunch or just a hang out snack. The service is great.

Often get take out from this Just Salad location and it's just OK. More times than not the orders…read moreare incorrect - like the wrong dressing is used or the dressing is mixed in even if we note on the side. Things have recently gotten better and when ordering we add a few extra notes - hopefully that's not annoying - but the salads are a little pricey and you want to make sure you're getting what you pay for.

This review is for the new Wasabi Caesar salad. This has to be one of the strangest salads I've…read moreever had. The taste is just bizarre. The wasabi dressing isn't really that spicy, it feels too much of a "safe choice" rather than something unique and exciting. The salad also has pickled radishes and furikaje shake. The shake seasoning makes the salad taste extra salty and tangy. The radishes are delicious but super pickled, crunchy and tangy. Then there is also buttered garlic croutons and shaved Parmesan cheese ! ??? The entire experience ends up leaving your palate confused. I'm still trying to decide if I like this salad or not. This weird salad could end up having a cult following.... But I think it needs an additional element for the flavors to make sense as a whole.

Nice neighborhood brunch spot - we got the French toast special that came with eggs bacon and ham…read more Good value for the price.

Hmm, where do I begin. Well for one we asked for a bigger table from the visible empty ones, and…read morewere told by our waiter "not today". However, several patrons came in and were given set option of a bigger table. He was inattentive, and bordered between sarcastic and condescending. The only thing that saved the place was the food, and that is truly the only thing!

Stopped by for brunch and was not disappointed. We had the…read moretuna melt, the avocado and egg bagel (added bacon) and the cinnamon salted caramel latte. Everything was excellent! The eggs were cooked to perfection, the tuna was fresh and generous, and the coffee was so good I got another one to take with us on our walk through the park. Service was also great for a counter style restaurant. The place was small but had tables in the back and a clean restroom. Really great experience. I'd come back for the coffee alone, but I'm excited to try their curry bowls. Next time.

If you're familiar with the businesses along Cortelyou, you know that one guy owns a number of…read morethem, that they all have a similar vibe, and that he iterates on the vibe of any given location a number of times. Usually the vibe is this: bright, airy, cafe featuring breakfast plates, many of them vaguely Mediterranean, with continuous additions made to the menu announced via large sign print outs taped up all over the walls and windows of the space. While he's tested out a burger spot, an ice cream concept, his most successful business has to be Cafe Madeline, directly next door to this here Atelier December. With Atelier December, and with Victorian Cafe over on Coney Island Ave and Cortelyou, he's pretty much replicated this formula with much success, as it was packed on the Monday afternoon I visited. Unique to this menu are the pancakes, which come in the flavors pistachio, hazelnut praline, lemon zest, and coconut. I opted for the coconut and it was the best thing on my table. The turmeric fried eggs plate I got sounded promising but was decidedly mediocre and way way oversalted. The cardamom latte was delicious. So some hits and one miss, but overall a solid cafe to get some work done, catch up with a friend, or to take yourself on a solo brunch date to.