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Hue House

4.2 (35 reviews)
Open • 11:00 am - 1:00 AM (Next day)
Updated a few days ago
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Services - Hue House

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HUE HOUSE ATMOSPHERE

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Recommended Reviews - Hue House

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Tee D.

The cocktails are 5 star. The food is very tasty but you may want more if you're getting the restaurant week amounts. Everyone working there is very kind and efficient. 4 floors of goodness is also a unique feeling. It's not all food so don't get too excited.

Beef noodle soup
Mei L.

Not worth it. $22 for beef noodle soup. So little noodles. It's like a snack, not a meal. After tax and tip, $28. I went to Whole Foods afterwards to finish my meal.

Left: Kaohsiung, right: Taichung
Annie L.

My husband and I were craving a comforting noodle soup and came here specifically for their Taiwanese beef noodle soup. The soup is flavorful but not overpowering, we ended up ordering another serving of noodles just to finish the soup. Let's not sleep on their drinks because they're tea forward and the perfect combination of tea, sweetness, and alcohol. We're obsessed with the Kaohsiung. Shout out to Natsumi for the recommendation and her friendly service great spot for good food and drinks that's casual and down to earth. We will definitely be back

Lu sampler
Christine C.

Overall food was ok. We wanted the traditional Taiwanese food from gulp but it is not offered for dine in--only take out. The food at travelers is very modernized so really caught us off guard. The beef noodle wasn't my favorite, the sampler was too salty and just wasn't very good. The oyster omelette is not your typical oyster omelette although I did enjoy it. Something to note is that they are very strict. All outside drinks need to be deposited on a bench in the front. Drinks from downstairs cannot go upstairs and businesses cannot cross locational boundaries. Items downstairs can't be served upstairs and vice versa. Like a simple soda can exist downstairs but not at 929...

Lu rou fan, fried platter
Cece L.

Really liked the Lu rou fan and popcorn chicken. Fried rice is solid. Beef noodle soup is solid too (kind of a darker-tasting broth than normal but had generous meat). The cocktails were solid. The self service shot (I got the osmanthus citrus green tea gin one) was great. The red oolong tea vodka was okay. The machines were very faulty and dispensed really little. Thankfully the staff was able to help!

Morlene C.

Hue House describes itself as a "four-story cultural and creative hub dedicated to celebrating the richness and diversity of Asian heritage through food, design, wellness, and cultural event programming from day to night." That's a lot of words to basically describe a building with 2-3 restaurant/bar concepts inside. The event space isn't quite ready yet, so I'll be more forgiving there, but I've visited twice now and am a bit confused they tout themselves as showcasing the diversity of Asian heritage when the cocktail vending machine out front, the Traveler menu, and 929's menu all feature just Taiwanese flavors. Yes, 929 is a cocktail bar inspired by Mandarin and Cantonese pop music. I checked them out when they were in LIC and am thrilled they've reopened in the city because their drinks are really phenomenal. The food menu has some really interesting items, like a hojicha butter bolo bao pastry and shrimp stuffed fried crullers with rainbow sprinkles on the outside. But several other menu items, like their popcorn chicken, are just Taiwanese. The menu at Traveler is even more Taiwan forward, with an oyster omelet, more popcorn chicken, and an insanely greasy fried rice on their menu. Drinks were pretty solid here too but I like 929 much better as a concept. In the front there are tea cocktail vending machines that dispense a tiny little shot of tea liquor for $8 a pop which I find ludicrous. I'm going to stay open minded regarding their event space and am curious to see what kind of programming they have.

Linda L.

Went during lunchtime, so only the 1st floor was open. We sat and ate at the restaurant in the back. Jade the popcorn chicken and the beef noodle. Both were delicious. The cocktail I had (can't remember what it's called, but it had papaya foam) was pretty good. The seats that the restaurant has were strange; rounded benches that were stationary and a little far from the table. Really like that the place is Taiwanese and would like to try the place when all 4 floors are running.

Alan S.

As someone with (partial) Taiwanese heritage who spent all of my childhood winters in Tainan, I was excited to hear about this ambitious "4-story project" aimed at serving up food, drinks and events based around the island. At least as of now, the actual execution is quite a disappointment. The door staff are quite frazzled and couldn't give much clarity about what the table availability or offering was inside. It was unclear whether or not anything was open above the first floor, and we ended up taking a poorly-designed standing only table on the first floor without so much as a coat hook. Given the very awkward setup, we just ordered drinks and snacks rather than a full meal. The regionally-themed drinks were fun: I opted for the Keelung-themed cocktail, which had a nice herbal note to it. For snacks, we tried the Tainan arancini, which was basically like a fried mini zhongzi, and the o-ah-jian (oyster omelette - a slight cheat for a vegetarian), which was good.

Beef noodle soup
Dylan H.

Still looking for a great Taiwanese place in Manhattan, after Hue, I'm still searching... The decor was underwhelming given the hype around an authentic Taiwanese spot. I won't knock them for it though since decor and ambience do not make a restaurant. The food would but it didn't make the restaurant. The beef noodle soup has a strong tomato base flavor which is a bit different from traditional style. The noodles and meat were well cooked and flavorful. The popcorn chicken was mid at best. It was over fried and for the price with not a lot of food.

Mia H.

This space is a four-story cultural and creative hub aimed to be a home for Asian diaspora. Currently, it houses Gulp on the first floor (a Taiwanese restaurant) and 929 (a Canto/Mando-pop bar) on the second. In the coming months, they aim to open two more floors--one of which includes a spa. We visited 929 as it was late in the evening and got to try a variety of their drinks. My two favorites were definitely their Heirloom + Folklore and their Shanghai Summer Fling. However, everything was great. Loved the vibes in here and there were lots of different tables/booths to hang with friends.

Steamed egg pork over rice (top), oyster pancake
Alvina L.

We had 5:30 reservations at Traveler, although walk-ins would have no problem getting seated. I've been excited to try another Taiwanese restaurant in the city, especially since they have my fave dish, oyster pancakes. We ordered that and the Tainan arancini for apps, and the beef noodle soup and steamed egg pork over rice. Everything was delicious! The arancini was crispy on the outside and sticky on the inside. It came with three, and I let my husband eat two, since I knew he wouldn't have much of the oyster pancake. The pancake definitely scratches the itch--not as "glutinous" as it is in Taiwan, and I wished there had been more oysters, but the taste was spot on and I liked the addition of dried kale (I think?) on top. The beef noodle soup was great. Noodles perfectly al dente and chewy, the beef was so tender. And the steamed egg pork was special--kind of similar to Lu Rou Fan (my husband's fave) but in an egg custard form. Really good! I had the Tainan cocktail, and the taro foam on top was so thick, I wasn't sure at first how to drink it, but it was so tasty! FYI, the seating is very much bar seating. The table was bench seating, and there are high tops with benches along the back. The service was quick and friendly. Will definitely go back and try the other places there!

braised pork over rice
Kobe Z.

We ate at Travelers on the first floor of Hue House. The dishes and cocktails are flavorful but the portion sizes were a bit on the smaller size. They were an adaptation of popular Taiwanese dishes. I found the pork over rice and sausage brother dishes a bit oily (but yummy). The New Year in Taipei drink had a pleasant and unique spiced flavor, which I really enjoyed. Definitely worth checking out because the decor was vibrant and had tasty sharable plates.

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12 days ago

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3 days ago

Fast service and great food thanks to Miguel! Super cool ambience as well like stepping back to Asia

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3 days ago

The food was delicious, vibe and service was great! Miguel provided great service. Super warm and welcoming. I would definitely come back.

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9 months ago

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8 months ago

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8 months ago

Food is good, people are nice. The place feels like a night market in Taiwan. I hope they have stinky tofu

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9 months ago

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8 months ago

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9 months ago

Great service ! Not a long wait time as well and we were able to be served quite quickly. Would highly recommend for any Taiwanese eats !

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9 months ago

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8 months ago

Food was good and super quick. Travelers bar is up stairs with great drinks which is a good start to a nice dinner.

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8 months ago

I had beef braised beef is so tender and oster pancakes its so umami full of flavor love the people smilling at us love the music

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Hue House - asianfusion - Updated October 2026

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