Your response was extremely unprofessional and dismissive…read more I have no reason to fabricate an experience like this. I became violently ill for hours immediately after eating at your establishment, followed by ongoing symptoms that required medical attention, including a doctors visit. All of this has been documented, and the Department of Health has already been notified with supporting proof. What's most disappointing is not just the incident itself, but how you chose to handle it. Had you shown even a basic level of concern, accountability, or offered any form of assistance, this could have been handled very differently. Instead, you chose to outright deny my experience and brush it off. That response speaks volumes about how you treat customers when something goes wrong. Shame on you.

We've passed this place several times. Saying, we should try this place. But we were already…read moreenroute somewhere. Friday, we stopped to try it out. When you enter there's no one behind the counter. After a while you wonder if they're open. Are you standing at the right place? Do I ring a bell? Like they used to do in hotels. Hence the name "Bell hop". Eventually a young woman came out and took out our order. Shrimp burger, regular burger, onion rings, and sodas. You go around to the left, of the counter, there's a Boylan's soda machine and the window where you pick up your order. I was pleasantly surprised to find actual chunks of shrimp in the burger. Could've been a little bigger so it fit on the potato roll better. Otherwise, it was tasty and moist. The roll was good. || Sidebar: McDonalds in Hachioji Japan had them on their menu 24 years ago. It was the onion rings. See the photo. That was truly a disappointment. Fried almost to the point of being cremated and full of grease. They are real onions, though. But cooked so long that the only flavor was cooking oil.

Cold Cuts are the best! Looking for Ice Cream. They have…read moregreat soft serve ice cream!!

The smoked Ham is worth every penny,It was delicious and juicy.If having a party or holiday this…read morewill go a long way with guests.

Update: We went back almost immediately because we couldn't stop talking about the first meal, and…read moresomehow it was every bit as amazing. The lamb shank was absurdly tender, the baba ganoush was smoky and rich, and yes, the ezme, beets, and pita remain mandatory ordering. But what really sets this place apart is the heart behind it. On a hard night for our family, a simple unexpected dessert brought genuine comfort and a smile when we needed it most. They don't just feed your stomach here. They feed your soul. I would go to war for this restaurant. An absolute gem, genuinely some of the best food I've had in the area!! I don't write glowing reviews lightly, but this place absolutely earned one. From the moment the food hit the table, it was obvious this was something special. Every single thing we ordered, from the mezze sampler to the drinks to dessert, felt like the best version of itself it could possibly be. Not one weak note. Even the pita bread was memorable. Warm, soft, fresh, lightly charred, and worthy of praise in a meal FULL of standout dishes. The mezze sampler was EXTRAORDINARY. The beet and goat cheese was one of those bites that makes you stop mid-conversation. The goat cheese was fresh, creamy, rich, and perfectly balanced by roasted beets that were unbelievably sweet and luscious. Honestly, they were almost candy-like. I don't know what they did to prepare them, but they were incredible. The spicy vegetable dip, Esme, was bright, vibrant, and bursting with flavor. Fresh, zippy, and balanced with just enough heat. The eggplant dip was equally impressive, with a silky texture, subtle tartness, mellow tomato notes, and that gentle pleasant bitterness that makes eggplant so satisfying when it's done well. The hummus was ridiculously creamy and rich with tahini, giving it a deep nutty flavor that made it one of the best hummus dishes I've personally had. We also ordered the Turkish manti, and they were fantastic. Little handmade parcels topped with cool yogurt and warm spiced oil that brought everything together beautifully. We didn't even manage to take a picture because by that point we were so completely absorbed in the meal that all manners disappeared and we just devoured them immediately. No photo. No pause. Just instinct. That might be the strongest endorsement I can give. The mint lemonade was perfect for a warm day. Bright, refreshing, tart, cooling, and mint-forward without being overly sweet. It tasted clean, balanced, and incredibly refreshing. Dessert completely sealed the deal. The Turkish revani was unbelievably soft, soaked through with milk, and had that luscious almost tres leches quality that makes every bite melt away. The fresh berries and raspberry sauce gave it just enough brightness and acidity to balance the sweetness beautifully. I had a cup of black tea with it, and the combination of cake, berries, and tea was one of those simple little moments that feels kind of magical. The restaurant itself is beautiful. Tasteful decor, warm atmosphere, and thoughtful design that feels welcoming without trying too hard. The service was friendly, attentive, and genuine. More than anything, the whole place feels like a labor of love. What blows my mind most is that this restaurant has apparently been here for over two years, and we somehow only just discovered it. We were legitimately mad at ourselves thinking about how many meals we could have had here already. Now we're just trying to make up for lost time!! For roughly $80 for two before tip, the value was outstanding. At first glance, the menu might look a little upscale, but once the food arrives, it makes perfect sense. The quality more than justifies the price. I've had good Mediterranean food before. This is operating on a completely different level. Without question, this is some of the best Mediterranean food I've had anywhere in the area, and I can't wait to go back.

Another amazing restaurant in Hudson Valley. This was unassuming from the outside. The stores next…read moreto them are either empty or closed and the location, it's next to the Home depot, that when you park in front of the place, you feel like you're the only one eating there.. not a good first impression for a good restaurant. We went for dinner at 6 pm on a Saturday, we thought we were the only ones there, again because of the empty parking lot. There were a few people already seated. We didn't have any reservations, and I thought - Why would we? We started with the appetizers, babaganoush and calamari. Both were good. My wife and I had the mixed platter for two. All the meats were tasty, seasoned well and weren't dry. For dessert, I tried the affogato, espresso over ice cream and that hit the spot. Overall, we were impressed. People did start coming in after 6 so it's best to reserve a table especially if you have more than 4 in your party. The don't serve liquor so it's BYOB!! For some, that might be the important thing to note .

When I really want a grilled cheese that's dairy free (since I have an allergy to dairy and eggs),…read morethis is my favorite place. The fact that they have platano maduros plus other great menu items is the icing on the cake. Service is always good. Love the drink options. Ambiance is always good too--we usually eat there.

This was my first time really diving in for some authentic Dominican Republic food…read more I went with Tres Golpes, referred to as the three hits breakfast, this is also the national breakfast of the Dominican people. Dominican-style salami, fried cheese, and fried eggs served alongside mangú. Mangú, is boiled, mashed plantains and originated in West Africa. I was loving all the culture I was learning by simply dining here but what about the food right? Huge fan of the fried cheese, fried salami was okay, eggs basic but good, and the mangú I was a fan however it does not pack a ton of flavor in my opinion I also bought one Tequeno, which is a fried spear of wheat dough stuffed with semi-hard queso blanco. This is a popular snack in Venezuela. I was not a fan of this however as it was very tasteless. In my opinion it needed a dipping sauce of some sort. I was glad I tried the array of Dominican food however my girlfriend and I both agreed it wasn't our fav. Give it a try however as you may love it, and as you should be aware variety is the spice of life! As always people SYOY!!!

Love the food. Love the service, everyone there is always super nice. The decor inside is really…read morecool and cozy and LOVE how they always have Hot Ones on when I'm there. One huge downside is that the floor seems to be always sticky which is uncomfortable when you're sitting at a table or walking in and out to get to-go. To be clear: it's very clean in there but the floor needs a different type of cleaner or something to get the sticky out. Also it's kind of awkward if you want to order a latte or anything from the coffee bar since the servers are clearly nervous and struggle to do it (might be different now, tried a year ago to order one and haven't tried again since). Go for the food, skip the lattes, and get ready for sticky feeling shoes.

What a nice little place , we were in town for business and needed a drink , came across this…read moreadorable place , everything is super clean and the decor is awesome with some funny signs . We had the truffle fries and it was one of the best I've ever had , service was super friendly and my sunrise drink was just so good . I would definitely recommend this place Oh yes , and the. Bathroom was super clean too . So if you're in town you should definitely stop by , you won't regret it !!

What a nice place and the food is excellent! My wife and I can't say enough on the quality of the…read morefood this place serves. You get a very good size portion of fresh hot served meat and vegetables with authentic flavors. You don't have to worry about leaving hungry. The staff are so nice and helpful explaining anything you may have a question on. I promise you won't be disappointed. Very authentic and satisfying!

Pick Ed up food for a party -excellent food -highly…read morerecommend On time delivery and packed nicely - most of all very tasty food

Walked into Rossi & Sons after an event at Marist University earlier in the day. Had a Marist…read morealumni tell me I need to go to Rossi & Sons. I was told to order the #4 or the Vodka Chicken Parm hero. Ended up walking out with over $350 worth of food because I was so blown away. I'm not really sure where to begin: first of all as an Italian, walking into the restaurant already felt like home. I was blown away from the fresh made pasta's, various sauces I could take home, Arancini's (rice balls), and then how could I say no to the desserts. I was in heaven. I had a great conversation with the fabulous ladies behind the counter. I'm pretty sure everyone behind me picking up orders were like "can this guy leave already?". But I just had to continue chatting with everyone. The ladies helped me get everything from around the store that my heart desired. And then I remembered, I was supposed to come in and get a sandwhich. They showed me the screens mounted on the walls which clearly had a custom ordering template built out from the store with all the modification elements to add/remove toppings as needed. Blown away again. I'm a technology salesperson and that part hit a different satisfaction for me as they had this down - and quite honestly the Italian market/pork store is not where I'm expected the highest level of technology lol. Just blown away. Lastly, I told them about my fiancée and how her family owns DelFiore's pork store down on Long Island. At that point they grabbed Fabio, the owner, and we had an amazing conversation as I learned he knew exactly what DelFiore's was and even offered to help give us advice if we ever want to get into the family business. I was supposed to go in and get a rocking $25-$30 sandwhich and I walked out with $350 worth of food because I was being assisted by some of the nicest people I've ever met in the food industry. Just the most genuine caring people. Mind you, I had to schlep all of this back to Brooklyn NY in a Suburu Outback rental. And if you are wondering if everything stayed in the trunk on that drive back, fughetaboutit. I'm popping arancini's like candy on the Taconic home (no small feet with those turns). These people are in the food business because they care about making people's days and giving them the best possible food. Protect these people at all costs. This is a Mecca for quality Italian provisions. I'll be grabbing my fiancée and heading back up so we can continue chatting with everyone and not holding the lines up. 11/10 experience I'm blown away if you couldn't already tell. Just take my money, I can't pay enough for such enjoyable days. That drive home sucked at rush hour, but they all made it worth it. I like to think I gave them all a little enjoyment as well :). Sincerely - Nicky Pisano & Emma Scaramozzino Based upon the finest review from Luis Abreu - Class of 2025, Marist University

I picked up lunch here on two occasions last week. On my first visit, I ordered the Cuban Italian…read moresandwich with an unsweetened iced tea. I was a little confused by the takeout process, as I had to wait about 15 minutes for my sandwich after ordering. That said, the sandwich was absolutely massive and delicious--I couldn't even finish the whole thing. On my second visit, I ordered online for pickup and had the sausage and onion pinza. My order was ready as soon as I walked in, making for a much smoother experience. The pinza was excellent, and just like the sandwich, the portion was so generous that I couldn't finish it all. The restaurant is very nice, the food was consistently delicious, and the portions offer great value. I'll definitely be back to try more of the menu.

I was turned onto this plate years ago by a late friend. It was near him so he would pick up…read moresausages for football tailgates. It wasn't really near us but now that my daughter goes to college in Poughkeepsie I have stopped by a couple of times. My mother really enjoys their liverwurst and I go with their weisswurst, smoked pork chops or frankfurters. If you are in the area I would definitely stop in and pick something up.

We recently made the trip down to the 567 Old Hopewell Road Location to pick up a few items and…read moregrab some lunch. While there I noticed they had some ribs in the warmer- I do love their ribs. I asked for half a rack of the last full rack they had there and they tried giving me the remnants of another rack that was looking quite dry- 2 bones and almost a half rack- not something I wanted. I mentioned the half coming off the last full rack and the young lady asked the manager(?) and she said no! She said they can't sell a half from a full when there is a half available. Unheard of! In the 25 plus years I've been going there this had never happened! Needless to say, I didn't take the ones they would sell me and tried cancelling my sandwich as well but they were already preparing it. I spoke to a mutual friend and it was explained that the older locaton has the Family working there and the newer location doesn't maybe resulting in different service levels. And to think I wanted to buy a half a try of the pork schnitzel. Disappointed.