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    Good food, served timely and pleasant wait staff. Casual family eatery right below the highway.

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    1 year ago

    We love Huddle House! On top of being great food and quick service, the general manager (I think his name is Rick) is so nice.

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    F&B

    F&B

    4.5
    (307 reviews)
    29.1 mi
    $$$

    My girlfriend and I came here during our 4-night SPI trip, and this ended up being the best meal we…read morehad all week. From start to finish, everything was excellent. Our waitress, Marlene, was fabulous. She was attentive and friendly. For our entrees, we ordered the Filet Mignon and the Smoked Duck Breast. The filet was incredibly tender and flavorful, which isn't always easy to achieve with such a lean cut of meat. The beef jus paired perfectly with it. The duck breast was tender, flavorful, and beautifully presented. The highlight of the night, however, was the Key Lime Soufflé. This was easily one of the best desserts I've ever had. The balance of flavors was perfect. Not too sweet, not too tart, just the right amount of key lime. The soufflé itself was also baked perfectly. Every course was excellent, the service was outstanding, and the entire meal felt incredible from beginning to end. If you're visiting SPI and looking for a memorable dinner, F&B is absolutely worth a visit.

    We dined at F&B on New Year's Eve 2025. It was a +/- experience. First, Marlene was our waitress,…read moreshe was awesome! One of the best service experiences we've had in years! Hustle is her middle name... thank you ma'am, you made the evening! The menu was a chef's selection 4 course menu, with options for each course. We opted for the wine pairings with each course. The restaurant was decked out with New Year's regalia... with balloons, hats, noise makers, at every table... really fun atmosphere! All the staff were decked out fancy, looked great! For our first course, we selected lobster bisque mushroom soup. The mushroom soup was divine, absolutely fabulous. The lobster bisque was sub-par... while plentiful, the lobster was not fresh, tasted very fishy. The second course of the seafood medley and venison bites was equally Jekyll and Hyde! Venison, superb, tender, cooked perfectly, tasted great. The seafood medley, all super fishy ... not fresh! Crab claws mushy too, obviously frozen prior. Oysters pitifully small and warm. Shrimp, while cold, were very fishy and mushy, as if previously frozen. No bueno! Our third course was the surf/turf and Akashi short rib ragout. The turf was awesome, best steak we've had in years! The lobster ... pitiful, small, overcooked, tough and fishy! Disgusting! The ragout was good, but we're not sure why chef's make beef dishes sweet ... good beef stands on its own, no need to over season! Not a well conceived dish... Our final course was the chocolate soufflé and lemon cake ... both were terrific! The soufflé with Chantilly cream and whipped cream was very good. The star dessert was the lemon cake with fresh fruit! Light and airy cake, the fruit was to die for. Delicious! The wind pairings were good, although some of the selections were "tired" favs, like "The Prisoner"... IMHO. Such a good wine list at F&B, the pairings were disappointing! The staff whisked away a 1/2 finished pre-dinner martini, which Marlene graciously replaced! When you spend $500+ on dinner for two, even a special evening, the restaurant should deliver. F&B did not meet the standard on New Year's Eve. We won't be back this trip..,

    Photos
    Fresh flowers
    Fresh flowers
    Mushroom Risotto Ravioli
    Mushroom Risotto Ravioli
    Cucumber martini

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    Cucumber martini

    Huddle House - tradamerican - Updated August 2026

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