We came to Hedera as a party of 11--and honestly, I don't even know where to start. The service?…read moreTerrible. Straight-up terrible. Saturday night, 6 tables walked out and if we wernt such a big party i probably would've too. Our server was an older man who seemed completely checked out. What made it worse was that the restaurant wasn't even busy. There were maybe 20 people total, and still--everyone looked restless and annoyed. It wasn't that they were overwhelmed... it was just painfully slow service for no reason. Our appetizer took 40 minutes to come out. You'd think the entrees would follow shortly after, but nope--those took another full hour. We weren't the only ones either; even the smaller tables around us were waiting forever. It felt like we were being ignored. Now here's the twist: the food was amazing. Like seriously, 10/10. Every dish was packed with flavor and beautifully plated. Wtf truly I was torn--I was mad at the experience but in love with the food. You can see from the photos, it's definitely worth eating... if you order to go. Bottom line: if you've got nowhere to be and a lot of patience, you MIGHT walk out happy. But if you're on any kind of schedule, skip it. Great food, nonexistent service.

Food: Was a bit nervous saw a review that food was bland, but it definitely wasn't the case for…read morewhat we got. The fish tacos were so good and seasoned so nicely, love the little spice kick to it. My so. Got the Skewer Trio with beef, chicken, and shrimp and he ate them all. Husband got the chicken which he liked especially the fact it was thinly cut. Service: awesome! Got our food fairly quickly. Despite them being out of some food items. Ambiance: modern, clean, spacious. It wasn't crowded but we love how nice it was on the inside. They even have outdoor seating.

Satisfying. Just…read morearrived to SPI and looking for a place to eat and this was perfect family option because there were so many options. The service was excellent our server was training someone and doing an excellent job. The food was pretty good. We all enjoyed what we ordered. Burger w/ coleslaw 5/5 Peel & eat shrimp 4/5 Kids fried shrimp basket w/fries

The tacos were not that good. The tortilla had no integrity and fell apart instantly. The shrimp…read morewas good. But it was just messy. The rice and beans were all not good. I enjoyed the burger tho and the ranch was 10/10. Reviews from my friends: fried gulf shrimp was good, Atlantic salmon was good. Service took a while Bathrooms were clean I liked the fish they had on the walls and alligator, cool

Glad I found this place, was walking the beach and needed to cool down and have a drink and bite to…read moreeat. Turbo colada hit the spot. Affordable and quick service.

This place was recommended but nothing that's made me want to come back…read more. From drinks to food. Next day we went to the Longboard. Which the food and drinks were awesome but the service was less than mediocre.

The food was delicious and good portion. Service speedy the greeter should smile…read more The Ambiance was perfect for a rainy day at spi. Good music not blaring loud . I love the decor seemed clean Very quaint vs party beach side

Can accommodate large parties. Fairly busy at brunch times thus making wait times long. All food…read moreand coffees are great! Will definitely return for brunch.

My girlfriend and I came here during our 4-night SPI trip, and this ended up being the best meal we…read morehad all week. From start to finish, everything was excellent. Our waitress, Marlene, was fabulous. She was attentive and friendly. For our entrees, we ordered the Filet Mignon and the Smoked Duck Breast. The filet was incredibly tender and flavorful, which isn't always easy to achieve with such a lean cut of meat. The beef jus paired perfectly with it. The duck breast was tender, flavorful, and beautifully presented. The highlight of the night, however, was the Key Lime Soufflé. This was easily one of the best desserts I've ever had. The balance of flavors was perfect. Not too sweet, not too tart, just the right amount of key lime. The soufflé itself was also baked perfectly. Every course was excellent, the service was outstanding, and the entire meal felt incredible from beginning to end. If you're visiting SPI and looking for a memorable dinner, F&B is absolutely worth a visit.

We dined at F&B on New Year's Eve 2025. It was a +/- experience. First, Marlene was our waitress,…read moreshe was awesome! One of the best service experiences we've had in years! Hustle is her middle name... thank you ma'am, you made the evening! The menu was a chef's selection 4 course menu, with options for each course. We opted for the wine pairings with each course. The restaurant was decked out with New Year's regalia... with balloons, hats, noise makers, at every table... really fun atmosphere! All the staff were decked out fancy, looked great! For our first course, we selected lobster bisque mushroom soup. The mushroom soup was divine, absolutely fabulous. The lobster bisque was sub-par... while plentiful, the lobster was not fresh, tasted very fishy. The second course of the seafood medley and venison bites was equally Jekyll and Hyde! Venison, superb, tender, cooked perfectly, tasted great. The seafood medley, all super fishy ... not fresh! Crab claws mushy too, obviously frozen prior. Oysters pitifully small and warm. Shrimp, while cold, were very fishy and mushy, as if previously frozen. No bueno! Our third course was the surf/turf and Akashi short rib ragout. The turf was awesome, best steak we've had in years! The lobster ... pitiful, small, overcooked, tough and fishy! Disgusting! The ragout was good, but we're not sure why chef's make beef dishes sweet ... good beef stands on its own, no need to over season! Not a well conceived dish... Our final course was the chocolate soufflé and lemon cake ... both were terrific! The soufflé with Chantilly cream and whipped cream was very good. The star dessert was the lemon cake with fresh fruit! Light and airy cake, the fruit was to die for. Delicious! The wind pairings were good, although some of the selections were "tired" favs, like "The Prisoner"... IMHO. Such a good wine list at F&B, the pairings were disappointing! The staff whisked away a 1/2 finished pre-dinner martini, which Marlene graciously replaced! When you spend $500+ on dinner for two, even a special evening, the restaurant should deliver. F&B did not meet the standard on New Year's Eve. We won't be back this trip..,

We had such a great breakfast at Yummies Bistro! The breakfast platter was huge and definitely…read moreworth it--perfect portions and everything tasted fresh. We also tried the chilaquiles (you do have to add your choice of chicken, steak, or egg, but it's worth it), and they were full of flavor. The standout for us was the lemon poppy seed pancakes--absolutely delicious and a must-try! They offer both indoor and outdoor seating, which is nice depending on the weather. The service was very attentive and accommodating, which made the experience even better. Overall, such a cute spot with great food--we'll definitely be back!

My girlfriend and I stopped for brunch and thought it was just good overall. We were seated…read moreoutside, which made for a nice atmosphere in the morning. The hostess staff were incredible and very welcoming. However, our server was a bit inattentive throughout the meal. Refills, to-go boxes, and the check all took a while longer than expected. For food, we ordered the Café Borgía, Chilaquiles with egg and chicken, the Matagorda Omelet with spinach, and the Lemon Poppyseed Pancakes with strawberries and blueberries. Everything was decent, but nothing really stood out to us. The pancakes were pretty dense, and while you could definitely taste the poppyseed, we didn't get much lemon flavor from them. Overall, not a bad breakfast spot, but it didn't quite live up to some of the other meals we had during the trip.

To be honest, the inside of this brewery isn't anything to write home about; however, their food…read moreand beer speak a different story. The lemon vinaigrette I had on my salad was spicy and delicious! Beer bread came with it and I could eat it on repeat for days! It was sooooo good! Their wheat beer was tangy and delicious; just what you need after a long day at the beach. Our server was Steven and he was attentive and VERY kind to our sweet pup; bringing water to her before we even asked. I'd walk back to PIBC for more of that beer bread

Wanted to really like this place, but it didn't go well unfortunately…read more Menu has a lot to offer and some of their prices are a little steep. Browsed the menu & ended up just getting their "tossed salad". I asked what was on it which was; sliced tomato, shredded carrot, red onion & cucumber. Opted out of the cucumber & requested two blue cheese dressings. My husband ordered their cheeseburger dressed with pepper jack cheese. My salad arrived fairly quickly & it was on a flat plate with a weak portion for $7.75. The two dressings were in taco cups over flowing with a hefty amount of fresh blue cheese crumbles packed on top. Super disappointed with not only the presentation, the cost & never being asked if I wanted my salad prior or when my husband received his meal. I ended up pushing it to the side & was waiting for our waitress to return to not only ask if my husband would like another beer, but to also provide the option of not eating that ridiculous amount of rabbit food-getting a refund OR to bring out more lettuce & ask to please just bring out standard blue cheese dressing without the added amount of crumbled cheese. We don't see our server for sometime, so I went to the hostess asking if she were also the manager which she stated she wasn't & that they were at the bar.That's when our server came up behind me & asked if there was a problem. I explained the situation to her, then she tells me that this dressing is always served this way and that, that is what blue cheese dressing is! She seemed confused about the crumbles & was almost trying to mock me. I've worked in the food industry & know how these product come into the restaurants. Blue cheese dressing does have blue cheese "chucks" within the original recipe. If you are doing things differently then that, it should stand out more on their menu as "homemade" and again expressed by the server, but she made it as if I were just suppose to know their process. It's salad dressing, it shouldn't be this difficult! LOL After this fiasco, they brought more salad and a watered down milky dressing that had zero flavor and zero cheese along with sliced cucumber?! The consistency was like milk. It was running, bland, NO blended cheese in the base-it definitely wasn't blue cheese dressing! WT?! This ALL transpired while my husband was still waiting on his burger & fries . About another 15 minutes goes by, I finally had to just start in on the bland salad. My husband's beer still sat empty & was never told when his burger would be served the few times are server swung by regarding my order issues. 20 minutes later, she comes by again & he was asked if it was cheddar cheese & he said, "no it was pepper jack". A total of 30 minutes he waited for a very rare burger, cold fries & FINALLY another beer! Terrible service and food wasn't very good either.

We had a wonderful experience! The food was great and served quickly! Erka Campa our waitress was…read morefriendly and attentive, making us feel welcome from the moment we arrived.

Great food, quick and good customer service by our waitress Erika Campa. Live music added some fun…read moreto our night out.