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    Howlin' Ray's

    4.7 (8.3k reviews)
    Closed • 11:00 am - 7:00 pm
    Updated 1 month ago
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    Howlin' Ray's Photos

    Business Info

    HOWLIN' RAY'S ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Howlin' Ray's

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    Reviews With Photos

    Kevin K.

    This is one of the few places that truly deserves the hype for how great the food is here. I had some doubts as I usually do with highly rated places and even moreso after observing the long line this place but after trying it out, I believe it was worth the wait. The service did not turn out as bad as I thought and the service employee was very friendly and helpful when taking our order. It was a reasonable wait (20ish minutes) for our order, which may be more on the lengthy side for fried chicken joints but for the quality of food, its justified. This is probably the best fried chicken sandwich I have ever had and they give you so much food for a good price. Though it was a heavy meal and quite far from me, I will immediately think of this place whenever unsure of what to eat around LA! Keep in mind that the parking situation is a bit rough and the adjacent parking lots do require a permit to park there, though it only cost me $5 in the lot I parked in (others may be higher from what I saw).

    Vincent Y.

    First time in LA and having Howlin' Ray's, and honestly super impressed. Even though, the wait was about 45-60 minutes, the food was AMAZING and the staff were just as amazing. I had some of their "secret" menu items, like the luis sando and juicy fries. The juicy fries definitely bring on the HEAT as it does have a sprinkle of their hot level of spice. The Luis sando was massive, chicken was very juicy and full of spice and flavor. The staff here were very friendly, the cashier comped my beverage since it was my first time. It was a very refreshing sweet peach tea. Next time, will definitely come back to try more of their food like the sides and other secret menu items. It does get very busy so expect a wait, but luckily there is a decent amount of outdoor seating in a nice little Chinatown area.

    Burn baby burn!
    Etienne H.

    This is HANDS DOWN the bestest hot chicken place you will ever visit in LA. I've been coming here since they opened, waiting 2-4hrs in line and it was worth the weight every time. Now it's 30-40min depending on the line and always leave super happy. Matt - keep it up! (Etienne & Sebastian). PS the new packaging for your drinks is great.

    Menu 7/26
    Brenda P.

    After years of driving by when in the neighborhood & either not finding parking or on a time crunch, I've driven away sad without trying this place. Finally I made it! Only about a 15min wait in line. Ordered w/Ryan who had such a great attitude & very welcoming. Ordered chicken sando (mild) fries, comeback & tang sauces. Food came out quickly. Chicken sando is big, great portion size of fries as well. Definitely can share. Normally I don't care for crinkle fries but they were fried & seasoned to perfection. Honorable mention to the staff behind the counter as well, every person I made eye contact with (although they were busy) returned a smile. I appreciate feeling welcomed. Great people & great food.

    Rudy M.

    I finally got to visit this place after dropping friends off in Union Station. My original idea was to go to Amboy, but unfortunately for them they didn't open up in time. I decided Howlin Rays deserved my attention. There was already a line in place and they were playing some good music from the restaurant. When it came time for me to order, Ryan at the counter was very friendly to me. Everyone in the restaurant was. I really enjoyed that. I stuck with getting the mild sando, and didn't expect the chicken breast so gigantic! It was a delicious sandwich and the spice was pretty good. I'm glad I didn't go any spicier than that. I ordered the fries which were actually pretty good. They were definitely seasoned, but they weren't heavily in taste sense. They had something for me to drink and it went really well with a meal actually. I'm glad that I could say that I enjoyed this place from beginning to end. It is a little hidden, but luckily for me I found it. Definitely will come back to have my wife try it one day.

    Fred T.

    Winner Winner Chicken errr... Lunch So we are always skeptical if there is way too much hype surrounding a eatery. However in the case of Howlin Ray's the hype is justified. The staff were super friendly and on point The Food: (A word on heat. They have 6 levels from Country with none to Howlin. We can take a decent amount of heat. I went medium and my son went hot. The medium was just the right balance with a nice burn especially on the back end. The next level, hot, was also really good and hit close to our limit) The Sando: a nice sized chicken breast perfectly fried. The chicken was moist but well cooked and the batter was seasoned perfectly. The slaw added a nice crunch to things, the comeback sauce added richness and the pickles added a brinney crunch to offset the goodness. The bun put up a valiant effort but about of the way through it gave up and the Sando became a fork affair. The Slaw: It was just okay, on the sando it was perfect, on its own, just okay The Macaroni Salad: Glorious, simply glorious. Whatever spicing they were using with the fries seemed evident here giving it a reddish hue. The the bits of dill, onions, and pickles helped balance the whole thing perfectly. This would be right at home on a North Shore plate lunch. Shake Fries: Perfectly fired crinkle fries shaken in that spicing they use. Dipped in the comeback sauce or on their own they were awesome. Banana Pudding: OMG so good. With the traditional vanilla wafer on top. Rich and luscious it was a perfect end to the meal. The only downside? This location is small and if you want to eat there there are only a few tables. Parking also sucked. Those thinks aside excellent place

    Leg quarter
    Peter L.

    Wow, I've been here several times since they opened in 2017 and the food quality is still great. This is the best chicken sandwich i've ever had, it better be too because it's $15. I also ordered the leg quarter for $13, and a cup of ranch for $1. Total came out just shy of $32 for not a lot of food. Their business model is working well as they've raised prices and kept making money. Just feels weird paying this type of money for the cheapest protein (chicken). I'll come back again in the future but not anytime soon.

    Lou's sandwhich
    Chloe N.

    I got to try the famous Howlin' Rays in its full glory at the original location in Chinatown and I was not disappointed! I highly recommend this chain location and can vouch for the food and service!!! Is the hype warranted? an astounding YES! I looked into the secret menu and got to try the Mario Fries, Lou's Chicken Sandwich, Quarter Chicken Breast with all their sauces, and Banana Pudding! The staff was lovely and I met Matt, the manager. I was greeted with an excited and hyped staff. They were kind and welcoming. Food came pippin' hot and the first bite of the quarter chicken breast was everything- juicy, smoky, spicy, and filled with seasoning! I heard comparisons between this chain and others and finally understood the difference: the chicken is at the forefront along with different layers of flavor that are in the sandwich! Think of Dave's Hot Chicken but meatier , juicier, and much flavorful. Everything is elevated with subtle sophistication- the slaw, all the sauces, and breading. It seemed all curated individually for your meal. For comparison, it is like getting a pastry at your local bakery vs. at a patisserie in Paris, FR. It's the same dessert but one is much better, especially if you pay attention to the subtleties. If you want to taste Howling Ray's in one dish, this would be it! The other dishes were also delightful, the Lou's sandwich had waffles as the buns with powdered sugar and syrup on top; imagine smoky, savory, with fulfilling sweetness. The banana pudding was also wonderful; not to sweet but subtle flavors with high quality ingredients. The Mario's fries are the ultimate chicken loaded fries and would have you full and fulfilled. Everything was of great. You are paying for quality and you will not regret it, especially if you like flavors and spicy. There is a reason that there is a line even before this restaurant opens. Not only would I recommend this place, I recommend bringing a crew so you can share the experience together. I am now a fan and I will be back and will bringing others with me.

    Caitlin R.

    Finally got try this place after seeing it from my fav tiktoker! The line was long but speedy. The person who took my order was super personable and even threw in a free side sauce. I love how intentional they are with their customer service. It competes with chick fil a! The chicken sandwich itself was nice and juicy. However, I thought it was a pretty average chicken sandwich. Nothing really stood out in terms of flavor. But def something to try for your first time in LA!

    Kurtis C.

    I guess it's time for a review update after over 9 years later! I've been to all 3 locations and the quality, the service, the food; everything has stayed consistent after all these years. No matter what location you visit, it's all the same level of quality you'd expect from Howlin' Ray's. Anyway, rode from Anaheim to Howlin' Ray's because let's be real; they're totally worth the ride/drive and it had been awhile since I last had it. Believe it or not, I finally FINALLY tried their waffles after all these years. They were really good, but a bit too... eggy? The exterior was PERFECT, but the inside was a bit under cooked for my preference. I like under cooked, but maybe just 2 minutes longer and it would've been perfect. Obviously had to get a sando as well. Excellent like always, no surprises or complaints there! 'Til next time!

    Thuyvi M.

    Bookmarked this spot for our LA trip. We found metered street parking about two blocks down. Made it right before a line formed. The employees here are freaking awesome. My son tried to order HOT and they made sure he was 100000 percent sure. We were told it's much spicer than other places hot level. They let him try a piece and man he changed his mind instantly. I'm talking ghost pepper and habanero all up in yo face. I even took a bite and couldn't handle it. Nose running and mouth watering for 10 minutes drooling like a damn dog in the summer. Glad I went mild for my meal and my kids went medium. One the menu: Quarter bird (breast & wing) mild 2 sandos medium 1 tender medium 1 shake fries Ranch and comeback sauce The quarter bird was so good. Flavorful and not too spicy. The chicken was fresh and crispy. I was surprised the breast was moist too. The comeback sauce is really good and pairs well it and the fries. The fries were perfectly seasoned krinkle cut. Enough for two people to share. Fries were hot and fresh and not oily either. The ranch is really good and you should definitely try that Tennessee tang. Not your basic ranch! The pickles are pretty good and I usually don't like pickles. The sandos were a nice size. Can't review the sandos since it was my kids order but they said it was bussin. There are some tables outside to eat or take it to go. Glad we got to try Howlin Rays!

    Thomas C.

    Holy smokes this place has some of the best service I've ever gotten at ANY restaurant. All the staff are wonderful to be around, and they were all very patient in explaining what they recommended. I can tell the people who work here truly have a passion for the food they make!! Onto the food....its d*mn good. It's the best white-meat chicken sandwich I've had in my life. And I've had a lot of chicken sandwiches in my life. However BE WARNED their SPICE IS SPICY! Ask them for a taste test first before you order...or else the ghost peppers will haunt you and your food-exit-hole. There is parking in a paid lot underground, the entrance can be a bit tight. 10/10 would come here again.

    Wing
    Leon C.

    A little late on the post, but we came here on Valentine's Day. We were actually in the area shopping for Chinese New Year decorations but we were wonderfully surprised by a huge balloon decoration for the special day. Nice to see an establishment that knows how to celebrate. Before I forget, shoutout to Ryan, that guy's a G. We expected a long wait, but it only took about 10 minutes when we arrived around 11:30 AM. The staff were efficient and friendly. Seating is limited, but turnover is quick, we grabbed a table while waiting for our food. Once the food arrived, nothing else really mattered. The chicken was incredibly well seasoned across the board. I prefer bone-in personally, and every piece was juicy and finger licking good. You could tell the process was dialed in: flavorful meat with breading that was seasoned just as well. It was good enough that I barely touched the sauce, and not from a lack of appreciation. My only slight gripe was the heat level. Based on some YouTube videos I'd seen, I expected more kick, but the medium had almost no heat for me. A small issue though that will be corrected with another visit... Perfect!

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    4 months ago

    One of my absolute favorites! I recall many past meals there with fondness! Can't wait for next time! Highly recommended!

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    1 month ago

    The chicken was amazing--crispy, juicy, and full of flavor! Great service too. Definitely worth trying!

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    Howlin' Ray's Reviews in Other Languages

    Ask the Community - Howlin' Ray's

    Is there any time when there isn't a long line? I've tried 4 X now and still can't get in (I have back problems that Only allow me to stand for so long so my wait time is…

    Hi JT - Our wait times tend to be shortest on weekdays from about 1:30-3:30/4:00PM, usually averaging about 15 mins or less! You can also always text us at 213.935.8399 for current line updates throughout the day!

    Have you guys ever considered offering nationwide shipping, or possibly partnering with Goldbelly so fans outside of Los Angeles can order your food?

    Hi Mike - Maybe one day! We're hopefully working towards this for the future!

    I like the habenero spice blend from HOT. I don't like medium. Can I order HOT but lightly seasoned?

    Absolutely, our Crew is happy to accommodate. Just ask for light shake! - Amanda

    Do you, by any chance, be willing to open another location in Orange County sometime in the future?

    Maybe one day! Thanks so much for all of your support!

    Do they offer grilled chicken options for their classic sando?

    Hi Rey - I’m so sorry but we do not currently offer a grilled chicken option!

    Do you serve halal meat?

    Hi! Our chicken is not certified halal, but it is hormone and antibiotic free, plus pasture raised!

    How close do we have to be to order through Postmates for delivery?

    Hi! Our delivery radius serves an area of about 2.5-8 miles!

    Is it nut allergy friendly?

    All of our frying is completed in highly refined peanut oil!

    How much are the soda and drinks, I went last time and didn't know if I could buy them since they weren't on the menu?

    Hi Juan - we have multiple beverages for guest's available to order! Sodas $3, Specialty Sodas $4, Howlin' Coolers (Lemonade & Tea) $4, and Bottled Water $2.50!

    Has anyone noticed that their chicken is not as spicy as it used to be? Past 2 times I ordered medium heat at it was SPICY. Today. Meh not spicy at all. My entire family noticed it . All 5 of our Sandos were very mild. Whats happening Howlin Rays?

    To be really honest with you I've had this experience a couple of times there has been a consistency missing in how spicy the chicken can be but next time when you go there, just let them know this and they will make this into consideration for the… 

    How hot is Howlin ++ what Chiles does it contain?

    Killer hot ... it has ghost peppers. I had it and it nearly made me faint because it was so spicy!!! Bring horchata with you if you're planning on trying it out.

    Is it possible just to order a single tender a la carte?

    Yes, we offer Solo Tenders!

    How hot is x hot?

    Hi Karlo! Our X-Hot heat level is made up of Trinidad Scorpion (just a touch), Carolina Reaper, Red Habanero, and Ghost Pepper!

    Is there seating at this location?

    Hi Natalee -- We have a few picnic tables set up in front of the shop for guests who would like to stick around and enjoy their meal! Hope you can visit soon!

    Can the bun for the classic Sando be made without butter? Or is there a dairy free bun option?

    Hi Rose! If ordering in person, you can absolutely request to have the Bun not toasted with Butter!

    How do we place a pick up order on postmates - I only see a delivery option?

    Hi Crystal - I'm sorry but we currently only offer delivery services on Postamtes from our Chinatown location. We do also offer walk up take away orders!

    Is the chicken Halal?

    Hi Mohamed! I'm sorry but our chicken is not certified Halal. However! It is hormone and antibiotic free, as well as pasture raised!

    What are your hours on new years day?

    Hi Ana! We are regularly closed on Monday's and Tuesdays, and will be closed Saturday - Sunday, 12/24-25 and 12/31-01/01 for the holidays!

    How to get gift card?

    When I was there over the summer they didn’t offer gift cards. I’d suggest reaching out to them via email at hello@howlinrays.com to see if they are currently offering them.

    Do your chicken sandwiches have dairy?

    Hi Josh - I'm sorry, but all of our chicken is dredged in milk and flour!

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    Kissaten Corazon

    4.4(120 reviews)
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    It was one of those hot days that just happened in LA. The type of heat that is not for Angelenos…read morebecause it breaks our 71 and sunny expectation that almost seems a clause we are provided with when our residence lies within the Golden State. So my plan to walk and explore LA's downtown was nixed. It neededa an extreme-heatcheck. Subsequentlly, I needed a place to chill and sip before my next scheduled thing began. I landed here, and it was cool that I did because I got a break from the heat and was expose to the chill factor of this place that kind of felt I visited my hipster bud while they were right in the middle of their modern and off-center Japanese decoration phase. This place resides within a modern shopping center. Those that have like a parking lot and around have small bussinesses. So mapquest might say one has arrived to the spot, but one must walk into the shopping plaza to find Kissaten Corazon. When I entered, first one passes a living room in a garage like situation. So basically when one enters, they enter via a garage door, and the garage area has to be passed to get to where the main coffee action takes place. The furniture in this area, is not patio furniture, by the way. It is like a coffee table with chairs that belong in like a dude's apartment, where the dude finally learned how to create a home space with furniture that he found from an eclectic collection of places. Thus, as soon as one enters one gets hit with funky-modern. We have cash, we have style, but no cohesion because cohesion does not belong to the young, only disordely mess that doubles as beautiful mixture of pieces that need a home. If one takes care to look at my pictures, of the whole experience, then one will understand that this place is a medly of concepts with a string-running along that when pulled vibrates to the twang of coffee house with Japanese and wine notes. I ordered my coffee and of course I irked the barista. So the menu (I clipped it) has a heading called tomodachi. It was my first time here and I did not know what that meant. The barista tried to explain it. And I was still confused. She was saying things but not really explaining that it was a coffee chain that supplied their coffees to this spot. So it was like having Nestle at the top of a menu and having different coffees from this supplier. I did not understand if she was talking about a machine or what cause at what point she made it sound like it might be a machine by calling it the roaster. But the roaster was the vendor. And to me a roaster can be a machine that roasts beans. Or did I stretch for the stars? It took like three of four questions to arrive at her understanding. In the process, she kind of rolled her eyes in mild exhaustion. But almost as the universe intervened, her cap said, "to be a learner, you've got to be willing to be a fool." And I was a persistent fool with my questions. But I got my appropriate answer. It is what it is. The coffeehouse had people with laptops. The next Interstellar or War and Peace might be written here. One will find others typing here, if one likes to type only when others are doing it too. There is a central picture of a cherry blossom branch behind blue. I wonder why the blue was not pink? Perhaps because my drink was pink, slightly, not like clearly. I got two drinks. The barista that I annoyed helped me pick. The first one was a strawberry drink. It tasted like a sophisticatd Nesquick that was coffee-forward. The Nesquick taste came from the strawberry flavoring. It was rich, sweet, and frankly, hit the spot that needed to be quelled by the outside heat. Easy to like, long for it because the place is not near my pad. I would need a specific trip to get this strawberry coffee and that will happen someday just don't know when. I also got a pour over drink. I cannot remember, which one it was. I did see another barista create the drink. As the pictures show, he used a non-electric pot and filter to make my coffee. The act seemed ceremonial and birth in a place closed to feudal Japan. I wonder if Shoguns drank their coffee a la pourover too? I also took a clip of different tea pots lined up. It was all so cute and spoke of tradition. Take the time to dip a bag of tea leaves into a cup being held by a doily. If not, then is one taking the time to see the world and its tea leaves? As I was there, there was a customer working hard to retrieve a 20.00 dollar refund. She was right. It was owed to her. She had called. And still they could not figure out what the problem was exactly. I wonder if the world was divided into those who would fight for their 20 bucks like this customer and the other half would be people who forget the 20 bucks, where would the percentage lie? Would people seek or forget? I would forget. I ordered two drinks and gulped one, and tasted the second to around half the way to understand this experience better not just get coffee when I needed a break.

    Stuck between a 3 star and 4 star review…read more.. But I will give it a 4 star because the coffee was good.... Sooo, started with the parking situation. Can't park in the parking lot, or you will get towed. Signs all over the place that you will get towed immediately.... parking across the street by a park... dirt parking or anywhere on the area. Then cross the street, walk down 1 block to reach the place... OR watch out for traffic and jaywalk. (Dont recommend this, busy intersection).... Feel like they tried to make this spot look old.. Mixture of antique looking seats and chairs... Decor seems a lil off to me... 90s hip hop music playing... When I asked for pastries, I was told they have 1 day old pastries... YES 1 day old pastry.... so they dont sell?? Or could they be 2 days old instead of 1... oh and at full price, didnt mention half off... etc... Got a lemon ricotta bread... for being 1 day old, it was moist and just OK... not big on flavor... Coffee was good... no drip, only americano or speciality drip... Service was nice... no big interaction Just order, pay and they brought my coffee to me.... Will I go back.. nope!!... parking is a hassle and 1 day old pastries, is just not for me.... If you go... Enjoy ...

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    Morrison

    Morrison

    4.7(9.4k reviews)
    4.6 mi•Atwater Village
    •$$

    The people here are sooo nice and accommodating. Came here with a friend for lunch-our first time…read moreand it was great. Surprise was the happy hour menu offered. We got the nachos and the burger trio and the filet burger sandwich. It was all good esp the filet burger which had 2 big slices of steak! The trio sliders were so good and love the bun with a lot of French fries. The nachos was a big bowl too with all the fixins-guac, beans, cheese choice of chicken or ground beef! This is a neighborhood gem and I'd make it a destination place to go to too. The place has a nice bar area with tvs too Thank you Keith for the wonderful service.

    GIFT CERTIFICATES - BUY AT YOUR OWN RISK! SCAM BUSINESS!…read more I was a frequenter to both Morrison locations in Burbank and Los Feliz. They bear the same name, menu, shirts, decor, etc. This gives the consumer the impression that these are absolutely related businesses that share ownership/management. A family member knew I loved the Morrison, and bought a $100 gift certificate from the Los Feliz location and gave it to me as a birthday gift. That location shut down a few weeks later, so I took it the gift certificate to the Burbank location. After attempting to use it after ordering a ton of food and drink, they straight up told me they are not associated with the other location whatsoever and they would not honor the gift certificate. Whether that's the truth or not (I don't believe them) you have a BRAND TO PROTECT. This is what sharing a brand is! To make the cognizant decision not to honor this gift certificate is theft! I will NEVER return to a business that bears the Morrison name ever again. You have lost a customer for life. I now implore all Yelpers to boycott this business for shady business practices. They literally took the $100 and disappeared! Where's my $100 Morrison?

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    Cassell's Hamburgers

    Cassell's Hamburgers

    4.3(45 reviews)
    0.5 mi•Chinatown
    •$$

    Cassell's Hamburgers is one of thee most famous burger spots in LA, and somehow I had no idea. I…read moreended up stumbling across their lesser known, smaller Chinatown location while visiting a friend. After doing an hour long drive from Anaheim, I was hungry, and this happened to be the closest spot within walking distance of his apartment. Be mindful that this location is tucked into a little food hall style complex and shares the space with Baker's Bench, so it can be easy to miss if you aren't looking for it. Anyways, Cassell's has been serving Los Angeles since 1948, and after eating here I completely understand how they've lasted this long. They specialize in making a really good, classic, no frills burger. Nothing overly complicated or trying too hard. Just a solid burger with cheese, fresh toppings, a soft bun, and some really good fries on the side. Sometimes that is all you need. The staff was super nice, and the inside was really cute with a relaxed, old school feel. I was able to sit down, enjoy my burger and fries, and catch part of a World Cup game while I ate. All in all, this was a great lunch experience and a fun little LA discovery. I'd absolutely come back, especially since this Chinatown location seems much more laid back than what I imagine the larger Koreatown location can get like when it's busy. Definitely worth checking out if you're in the area.

    My friend sent me an article about burgers in la, we were gonna go out so I figured let's try one…read more To be completely honest, this wasn't my first choice. Another place had a burger that sounded really good, but it was sold out. No coincidences in life and honestly, I'm grateful that burger was gone. What got me here was the menu. The quality and sourcing of the meats and once there I learned they make sauces, syrups, grind meats, make pies, the whole shebang! My biggest gripe was the parking. I'm sure (but don't truly know) that there's street parking during the week, but we paid $24.19 w taxes & fees! That's a burger right there! Anyway! Jaz and Hector took care of us. They were fabulous! Kind, knowledgeable and people oriented. I'd been wanting a big juicy burger for some time. I'll have to leave a review from my first attempt at that. anyway, I did the 2/3 lb burger w bacon and cheese, my friend did the 1/3, and we shared bacon cheddar fries. I asked Hector to help me w a drink, he said the cream soda. When he brought it he told me the black specks were the vanilla beans bc again, home made! It's a cute old timey feeling place. We sat by the window and the people watching was also good entertainment. Food came out and was delicious! I love the ranch they make too. The burger. It's the burger I think about when I say I want a good burger! Smash is cool but there's something about a big, messy, juicy burger that soaks the bun and gets all over your hands. Now that's a burger to me! I love that they use Beelers products as well. That's what I use at home. I don't see it on menus as an option. They didn't skimp on it either. Our fries were LOADED w/bacon! I went to use the restroom which is in the hotel, and passed by the pie case on the way back. Blueberry peach! Gtfoh! I got a piece to go. I also saw that they have a coffee bar, and for those that drink I think it's nice that they serve alcohol. You pay for quality, and with everything it was like $85 so not something you do daily, but it's a truly delicious place and I do think it's worth it. Jaz was telling us there's regulars that go 3x/week! Not mad at it, I also don't crave burgers that frequently, but when I do, it is has a name. Cassells. The pie was also great! Flavorful and not too sweet. I appreciate that they have happy hour every day and that they have a large yet small menu where it feels like they do everything right. Honestly I prefer that to a cheesecake factory type novel of a menu where things are hit and miss. Cassells you've made a fan out of me! I'll be back. Thank you Hector, Jaz and team!

    Photos
    Cassell's Hamburgers
    Cassell's Hamburgers - Tuna Melt

    Tuna Melt

    Cassell's Hamburgers - 1/3 Lb cheese burger

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    1/3 Lb cheese burger

    Majordomo

    Majordomo

    4.2(1.8k reviews)
    0.9 mi•Chinatown
    •$$$$
    Takes reservations
    Large group friendly

    Brilliant, especially the fries for dine LA2026. I sat at the bar and met a nice service worker,…read moreeverything at that meal were amazing

    RSVP for 5PM dinner…read more Parking: Ample Public parking right across the street $10. Brick & Mortar: seated inside - Clean, bright and yet very cozy vibe. Service: very hands on, everyone kept refilling our water glasses. Really appreciate them. The dishes came in accordingly and right on time, one after another. We ordered quite many dishes and desserts. -:- All were made fresh and cooked/baked perfectly. It's really hard to cook ribs perfectly. But this place did it! A lot of people think that "fall off the bones" are the perfect way for ribs dish. But actually that is incorrect. If you're curious of how perfectly made BBQ ribs supposed to taste like, feel free to come to this place. They'll show you how it should be. -:- this place made the best with all fresh ingredients. I never liked spread before. But here, they made their tuna spread from fresh ingredients and not from canned ingredients. If you'd like to know how good a spread tuna spread tastes like, this is the place to go! And don't get me started with their bread. Talking about fresh! They make cloud bread (my opinion). Deep fried cauliflower: first, they boiled/blanched the cauliflowers perfectly, breaded and deep fried. If you'd don't like veggies, you have to come here and get this dish. The sauce, they made it from fresh lime juice! Not from any bottled ones that majority restaurants out there use for short cuts. This including their tomato salad. Will we revisit? Yes! 1000% many many many more times!

    Photos
    Majordomo
    Majordomo - Boiled Whole Chicken with rice, domojang, ginger scallion, and soup.

    Boiled Whole Chicken with rice, domojang, ginger scallion, and soup.

    Majordomo

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    Steep - Cold Tofu Noodle

    Steep

    4.4(294 reviews)
    0.4 mi•Chinatown
    •$$

    Saw this spot online and I have been looking into places where I can sit and get some studying done…read moreand as a big tea drinker, I knew I had to visit. I came in on a weekday midmorning and while there were others in the cafe, it wasn't too busy and I didn't have to wait at all. I took public transit and walked on over but there is theoretical metered street parking outside if you're lucky. Tea Ceremony (black) 5/5, I really enjoyed this! They verbally walk you through a how-to process for the tea steeping, provide you with a timer and all the equipment and have refillable water for you. This came with dried fruits and and choice of pastries; I opted for 2 egg tarts which were light, flaky, and stuffed full of egg!! There's a bathroom outside of Steep that they have the code for and there is wifi present so there are people on their laptops although I did witness someone take a work call in the cafe which I thought was odd?? Overall, I would come back and would recommend.

    Nice place with a very relaxing vibe. Not crowded at lunch time. Good seating for meeting a friend…read moreor working on your laptop. Unfortunately, I came on a weird day after several private events in a row, and the only "big bite" item they had was the beef noodle soup. It was decent, but not extraordinary. The soup was brothy (not thick), flavorful, but a little sweet. The beef was a bit drier than I liked. The portion was ok. I also had the iced guava oolong. It was refreshing, but you really cannot taste the tea. They are inside a courtyard across the street from Phoenix Bakery. It may be somewhat tricky to find if you're looking for a standalone storefront on the street. There is metered street parking but I later found out that the building has its own parking. Overall, a nice place. But I wouldn't come here specifically for their beef noodle soup. You get better in the SGV.

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    Steep
    Steep - Pineapple cheesecake

    Pineapple cheesecake

    Steep - Sesame Milk Tea

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    Sesame Milk Tea

    Yicha - Brunch Toast

    Yicha

    4.4(67 reviews)
    4.3 mi•Highland Park

    Second time back at Yicha for their $35 dollar DineLA menu which is so worth it because you get to…read moretry so many items! Favorites of the night were definitely the Bossam and OG Korean fried chicken including their bar snacks like their oyster king mushroom chips and Fish Jerky is a favorite of mine. All the food was extremely fresh and the meal was nutritious and not heavy at all. I loved the crisp of the mushroom chips and the sweet salty chewiness of the fish jerky dipped in the creamy spicy sauce that it comes with. The kimchee Caesar was just okay in my opinion and very savory and nutty from the Parmesan but I didn't get a lot of kimchee flavor. The stone fruit with sesame whipped tofu was very refreshing and a nice palate cleanser. My favorite parts about the bossam were how the veggies were prepared, the Napa cabbage had 0 bitterness and was extremely sweet. I'd eat veggies everyday if it were like that. The bossam was tender and clean tasting with no bad pork odor. The twice fried chicken was extremely crispy and huge pieces. I wish there was more of that Halmuni Garlic sauce on it for more flavor. The favorite dessert was definitely the banana milk bread pudding which was light and perfectly sweet! I highly recommend yicha in highland park!

    We came here for a Thursday dinner - popping spot with tables filled. You definitely should get a…read morereservation if you don't want bar seating. We ordered quite a lot of food for us. Standouts were the mushroom chips and the bone marrow cheese corn. Mushroom chips had great texture and the bone marrow cheese corn had a flavor punch. The other dishes were yummy too! For example, the hang over stew came with a whole presentation - the owner/chef came out to help prepare it table-side and we got to speak with her a little. Loved that! We definitely couldn't finish it after all the food and had to bring it back as leftovers. The bossom was so refreshing with all the herbs and flavors. Very hip yet traditional. Note: we tried the dessert - it is something that i would pass on. It was alright but wouldn't order again. Cocktails though - yes, would order more! Overall, Yicha is a trend and yummy spot, especially if you are crazy for korean food.

    Photos
    Yicha - Owner Debbie Lee & bartender Drew.

    Owner Debbie Lee & bartender Drew.

    Yicha
    Yicha - Nice variety of liquors and spirits

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    Nice variety of liquors and spirits

    Kape Lasita

    Kape Lasita

    4.6(30 reviews)
    0.0 mi•Chinatown

    Fortunately my fiancee and I were in town for the weekend and could catch Kape Lasita. They have a…read morenice compact menu with not too much going on. Since we were trying to eat at as many places without feeling food coma'ed out, we ordered 1 Corn Beef Silog. Calamansi Tonic Espresso and Black Mamba. The Corn Beef Silog was really solid, it was also deep fried in a Panko Crusted outer layer which is their take on a Croquette. We particularly like the crunch it adds to the dish. But yeah it was the corn beef has we were looking for mixed with the good 'ol garlic rice and sunny side up egg. The vinegar they used was a lot stronger than I thought and I think they could do without it. The tonic espresso grew on me, upon first sip, I could taste the tonic and I haven't had tonic before so I wasn't feeling it. Until I mixed it and it got a lot better. What was really cute too, is they have pop up vendors and it was a bread and dessert vendor that are right across the counter. What caught my eye was this apron that was a collaboration between Garden and Seeds x Lasita. It had so many pockets and it went from a short apron to a long one with just a zipper. I bought this for the sole purpose of wearing it as an accessory as Tan/Brown pairs well with black and white clothing. Staff was so nice and helpful when ordering and even inquiring about the apron since there was no price on it. Hopefully we'll be back and can catch them during their dinner service!

    My fiance and I went for their breakfast on a weekend morning and their silogs were amazing!…read more we got the corn beef silog and I love that it has a crispy exterior to it for that crunch. the garlic rice and egg was also solid. drinks: we got the calamansi espresso tonic and black mamba. the black mamba was on the sweeter side. everything came out pretty quickly and we were able to get a booth with no problem. parking: on Sunday the meter is free! but there is also a parking lot next door that is paid.

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    Kape Lasita
    Kape Lasita
    Kape Lasita - Salty batirol mocha

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    Salty batirol mocha

    Tenampal - Red and green chilaquiles

    Tenampal

    4.7(337 reviews)
    1.6 mi•Boyle Heights
    •$$

    A small, unassuming, humble corner restaurant tucked away in Boyle Heights serving up the best…read morechicken omelette I've ever had. Stumbled across this place cause I was in the area for a job. Upon walking in, the vibes are very cozy and intimate, not a lot of seating though. My waiter, Gabriel, was extremely friendly, welcoming, and had very good knowledge of the menu which I appreciate a lot. Now back to the omelette-- oh my god. Best omelette in my life I think. The eggs were soft, pillowy and cooked to PERFECTION. Not overdone and not super runny either. The chicken was extremely tender and flavorful. The sauce they used was sweet and savory, the pickled onions balanced it all out with the perfect acidity. I wish I was around this area a lot more, I'll definitely be coming back!

    A Boyle Heights gem! We came here for brunch and boy did this place exceed our expectations. CHECK…read moreTHIS PLACE OUT! We ordered the Huarache - 5 stars! (5 hour cooked suadero meat) Chilaquiles - 5 stars! (we liked one sauce over the other) Enchilladas - 4.5 stars! The place itself is small and cozy with a vibrant warmth of good vibes. DO expect a wait time and 2 hour metered parking is available out front. The service itself was amazing and all the food tasted like it was cooked from scratch. I loved the rustle and bustle of cooking noises in the background and my friend and I overall had a lovely time!

    Photos
    Tenampal - Inside

    Inside

    Tenampal - Chilaquiles

    Chilaquiles

    Tenampal - Chilaquiles

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    Chilaquiles

    Howlin' Ray's - southern - Updated October 2026

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