oh, wow. This shit's goooood! And their setup is real cute with some comfy wrought-iron chairs to wait in, a standing cocktail table to eat at, and a picnic table or two with plants around. They have really set up a gorgeous little spot. I tried parking in the lot behind them, but it seems that is for another business, but at any rate street parking was fine!
Now, for the food: I got the chopped veef sandwich with potato salad, baked beans and mac & cheese on the side (it was too much food, but I wanted to try a lot of things - yay leftovers!).
The sandwich bread was really yummy! Kinda slightly sweet whole wheat type bread that was super good! The chopped veef was KILLER! I have missed good, wood-smoked BBQ since becoming vegetarian and this hit the spot! The texture was great, but not so good it creeped me out like I was eating meat. The sauce was DELICIOUS! My only complaint, and it is a big deal to me, is there were no where near enough pickles and onions on the sandwich. I want that crispness and tart to contrast the sweet, smoky bbq, so it was truly missing. Don't get me wrong, there were pickles and onions on the sandwich, but it was like 3 round slices of pickles and two thing rings of (red!) onion (I think they usually use white onion, per other folks' pictures). All in all, I'd order again! I'll probably request extra onions & pickles next time, though ;)
The mac and cheese. OMG. I LOVED it!!! It wasn't trying to be something it wasn't, ya know? A lot of vegan mac and cheeses try so hard to mimic the gooeyness of melted cheese, but for me it's unsatisfying. Here, what Houston Sauce Pit did is brilliant: they didn't worry about texture as much as flavor. The flavor is AMAZING! A lil (just a teeny bit) smoky and definitely a cheesy flavor profile. The texture was kinda like eating butter noodles or saucy noodles, but not quite mac & cheese, and it was the better for it. There were delicious spices in it (it wasn't spicy though!).They rocked it!!! :D
The baked beans were great!
The potato salad was not my jam. It had some chunks of potato, but mostly the binding/creamy bit made up the salad. Not sure if it was pureed potato or something else, but I wanted more potato. As a personal preference, I like a lil dill pickle in my potato salad, but I understand not everyone does, so this also wasn't my favorite type of potato salad in general.
All in all, I'm a new, big fan and will be back! Thanks for what you bring to Houston, Houston Sauce Pit!!! read more