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House of Pho

3.1 (240 reviews)
Open • 11:00 am - 9:00 pm

House of Pho Photos

Business Info

HOUSE OF PHO ATMOSPHERE

What's the vibe?
Classy
Casual
Quiet
Good for kids

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Recommended Reviews - House of Pho

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Spring Roll $4 each

Ordered 2 spring rolls to go.... $4 a piece. Got in my car to eat it, and the inside was not even cooked throughly. Half cold. The server was rude and not friendly at all. Won't recommended or go back. Horrible experience.

The condiments on the table
Cristina M.

TLDR/ Just don't. Everything about this place screams of disorder and carelessness. Price: Expensive, Portions: Pitiful, Flavor: Absent, Service: Horrendous. Verdict: Avoid it, and tell your friends to avoid it too, save humanity from this pho purgatory. I sat down and ended up having to get my own menu and when the waitress came, she was both curt and let me know that item after item was unavailable. Also, who doesn't keep soy sauce on the table at a pho/teriyaki restaurant? I had to ask for both soy and for chili oil, which they were "out" of. The two front desk clerks were talking about me in another language, jokes on them that I understood them and tipped accordingly. Every single thing you could imagine being wrong with this place was. My pho came out underwhelmingly under-seasoned. They must use a packaged broth, because it was nothing like pho should taste, definitively poor in every way. Even after adding salt, sriracha, hoisin, and all the herbs, it couldn't be saved from just being a little bit bland. The floor was speckled with detritus and the table's condiments looked like they had not been wiped down in ages. Any surface that should have been dusted, had not been. Fake plants, lights, even the top of the security camera were all caked in a solid film of dust (that's dirt and dead skin people). The bathrooms were disgusting. There were dead insects on the ground, dust covering every surface, walls spattered with who knows what. Seriously disgusting. If this is how the front of the house looks, what must the kitchen look like. If you want to be upset, underwhelmed, overcharged, underserved, and dissatisfied then this is a sure thing.

It's good to see they are rated excellent
Donut D.

Came across this restaurant while looking for another pho restaurant in the area. I noticed that they are rated Excellent from the KC Hoth Dept, which is always a good sign for diners. Upon seated, we were greeted by the waitstaff who wore a traditional Vietnamese top who challenged my kiddo to say Happy Lunar New Year in Vietnamese and gave them a lucky chocolate coin since it's the New Year Day. Kinda fun for the kiddo. We ordered egg rolls and pho which arrived quickly. We like the soup. The beef was a little overcooked to my taste by the noodles were good. It was not greasy and had a good flavor, the egg roll was small, but crispy and tasty.

Fresh spring rolls
Alyssa W.

First time back since Covid and the food didn't disappoint. Gal that waited on us was very friendly and made sure we had fresh water the whole time we were there. We both ordered the pd and while they were out of the meatballs they gave us extra steak so it made up for that We also had the fresh shrimp rolls. They were delicious!

Shrimp pho with added veggies yuuuummmm
Brittney A.

Great pho! The broth, shrimp, and veggies were on point! And the service was prompt and sincere. I will be coming back for a repeat experience.

Google prices are very out-of-date - good time to post new menus...
Matt E.

Ever since our favorite pho restaurant in the world (Auburn, WA) closed down, due to Covid, we have been coming here. The menu selections are really decent! The pho broth is good, but the number of options are not quite as varied as what we are used to. The staff is very friendly and helpful; I always get great service when I come here. The restaurant itself is clean and inviting. Parking can be a bit of a challenge, but walking over from the Fred Meyer parking lot is great when busy. I discovered that googling their menu brings up prices that are several years' out of date; I had to do a double-take the last time I got a to-go order, as it was quite a bit more than expected. Alas - Supply Chain & inflation issues strike again...

Who the hell cooks the steak and leaves it in the hot soup?! ITS LIKE CHEWING ON A BICYCLE SEAT.
Cindy C.

Decided to give this place a try since all the pho shop in Kent is pretty bad. Ordered a large special pho and ordered extra noodles. They were so stingy on the noodles. I got charged for extra noodles but got what looks like a small. And WHO'S bright idea was it to cook the steak and leave it inside the hot soup? It's turned hard and chewy. Not coming back. Broth was mediocre at best. The experience was infuriating.

PHO!
Krista T.

Delicious! My new favorite pho spot in this area. Beef and brisket are juicy, broth is a blast of flavor. Also recommend chicken sandwich. Highly recommend!!

Meat ball pho cause I'm basic lol
Annaleeza A.

My main goal when I go to new pho places is to make sure the broth is good. I really like their broth! So 4 stars! Service is okay so reasons it's not a 5 star but it's yummy!

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6 months ago

My go to pho spot in Covington, always great service and food is always good. Definitely recommend to come here

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The best Pho we've found near us. The menu options fit the different likes of my family.

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Saigon Soul Vietnamese Restaurant - gòi cuôn tofu/spring rolls with tofu ($5), bún bò huê ($14.50)  IG: @ohmyono

Saigon Soul Vietnamese Restaurant

4.1(454 reviews)
4.3 mi
•$$

On Tuesday, August 4, 2026, at 5:50 PM, put in an order on DoorDash for delivery. Requested for 3…read morePork Patty Spring Rolls, a Chicken Pad Thai and a Combination Fried Rice. At exactly 6:40 PM, received the delivery order at my residence. Food was still warm and portions were more than adequate. Checking out on the DoorDash App was simple and very easy to place the order from this restaurant. I have ordered a few times before as well and had no problems whatsoever. All of the entrees were delicious!

Solid 3.5/5. Food…read more(2.5-4/5). We had 4 grilled pork vermicelli with egg rolls, 1 pho tai with beef meatballs, and 1 spring rolls. Vermicelli was a 3.5 as it was fresh and a good serving (4) but the grilled pork was on the cooler side and didn't taste as crisp and fresh off the grill as you'd expect (3). Best part of the pho was the broth as it wasn't too salty like it can be sometimes elsewhere (4). Veggies were super fresh. Sliced beef was previously sliced and the whole chunk was placed in so you had to tease apart the slices from each other which was a little different than my experiences elsewhere. SKIP THE SPRING ROLLS. Picture had three shrimps/roll. Ours had 1/roll on one side with a slice of pork (I think) on the other. Seemed pretty skimpy if you ask me (2.5 at best). Service was good (4). Location was in a small strip mall with a Mexican and Indian place next door. The bars over nearly the entire front storefront were definitely interesting. For an out-of-towner, this part of Kent seems like a Santa Ana/Westminister/Garden Grove of OC, CA kind of an area with different ethnic offerings up and down the street.

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Saigon Soul Vietnamese Restaurant
Saigon Soul Vietnamese Restaurant - Pork patty spring roll

Pork patty spring roll

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Marugame Udon - :D

Marugame Udon

4.2(305 reviews)
9.6 mi
•$$
Locally owned & operated
Vegan friendly

Be sure to leave room for tempura!…read more For the past few times I've been going here I kept going for the large and then when I get to the tempura I grab a few of those for myself as well. When I do that I'm always honestly stuffed. I find that the perfect portion of food is the regular and a few tempura. With that said, I know they have tempura Udon but incase you're split between that one and another, get the other option, you can pick up your choice of tempura variety down the line. I love how quick the food is ready and despite it always being busy, I've never had to stand around for seating.

This is my first time at this chain. I was a fan of Sanuki Udon Hanamaru, so that's my main point…read moreof reference. The biggest drop in quality is probably the noods themselves. The chewy bounciness at my favorite Japanese locations is almost physics-defying. The texture is simply divine. In comparison, this mouth feel is a cheap knock-off. The broth is not bad. The dashi is not as satisfying, but this was drinkable without being bland or too oily. I was more impressed by the fried sides. The giant potato croquette was excellent. The level of crisp and mushiness of the inside was on-point. The chicken was also nicely crispy and juicy. Of course, the fact that it was dark meat automatically gave it a head start over a lot of American fried chicken filets. The zucchini was good. The pumpkin was a bit dried out, but I think that was partly because I ate it last. Overall, this is quite authentic, from the way the noodles are prepared, to the way customers self-serve the sides. They even have a tray return. There are certain Japanese main-stays that I wanted to see, which are missing. Like, some kind of fish in the tempura line would've been nice. One of the biggest localizations is probably the veggie udon, which is violently un-Japanese looking with its carrots and broccoli and would certainly ruin the mouth feel of a smooth bowl of udon. If there's one plant root you want in an authentic veggie sanuki udon, I'd argue it should be grated daikon radish, which I don't think they have. But well, having too many unfamiliar things might be off-putting. That grated ginger at the end is already dangerous enough lol.

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Marugame Udon - :D

:D

Marugame Udon - Creamy (tonkatsu) udon

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House of Pho - vietnamese - Updated October 2026

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