The food is always great here. Definitely enjoy eating here with my family when we're around Mill…read moreCreek.

Horribly rude staff and the food was repulsive. The facility was filthy, the bathroom a mess and…read morethe tables unwashed. I found a bug in my pulled pork!

My dad and I dine in every Thursday and I often get an extra sandwich or some meat by the pound to…read moretake to work and make my own sandwiches. I have not had anything that I have not enjoyed. Naturally, sliced beef is a staple in Texas bbq but don't write off the turkey. It has a VERY good flavor that is second to none as far as I am concerned. The staff is always friendly and will take care of you.

The reviews were favorable; the atmosphere was warm and welcoming. Servers and the owners showed a…read moregenuine interest in our visit. Our server took our order correctly, she was patient with us; as it was our first visit. The food didn't take long to arrive. The barbecue sauce was well balanced between sweet and acidic with a light bit of smoke flavor. My chicken 1/4 was delicious, the white meat wasn't dry at all. The Pit Master did a great job of seasoning the meat before it hit the grill. My potatoe salad had a bit of an acidic twang, but it wasn't bad. The beans in my opinion were not the best, but they were edible. We enjoyed the sample rib tip the owner offered us.

Delicious food to pick up for lunch or dinner! Friendly…read moreservice that's changed the smile on your face!

We stopped here on one of our adventures. They had some of the best barbecue we here had since…read moremoving to Louisiana. The homemade bread was also delicious. The portions were generous. We liked that we could choose from a menu and be served by a waitress. She made sure we had everything we needed.

Yummy! Recently, someone offered to pick up a plate of bbq from Allison's for me, of course I…read moreagreed. I'm so glad I didn't the beans were good, the potato salad was perfect, the rice dressing was delicious and the chicken was juicy! 10/10 recommend!

Best bbq around!!! We love the pork and chicken plate. The potatoes salad is so good and that pig…read morestand bbq sauce goes perfectly with it all.

Woodville, being a small town, does not have many barbecue restaurants, so labelling this as the…read morebest barbecue in town doesn't really do it justice. I ordered the pulled pork sandwich and some brisket tacos. The pulled pork was some of the best I've had, and the brisket tacos were excellent as well! The food was served up quick and fresh - and this was before 10 AM! Worth a visit, wherever this food truck is parked!

From the owner: BBQ food truck and catering. Specializing in unique BBQ dishes, small or large catering, popping…read moreup in a town near you. Follow us on Facebook, Instagram, TikTok to see hours and locations

I'm not sure if this is the first ever made to order BBQ place or what but the place took half an…read morehour to make my brisket plate with fries and potato salad. I've never seen a BBQ joint take longer than 2 minutes in my life. The portion size was good and the brisket was solid, the sauce was alright. The potato salad was entirely without chunks, reminded me of baby food, not good at all. The fries, rice, and fried okra was good. I tried my buddies fried pickles and they were the worst I've ever had. All in all I have mixed feelings, the place would be four stars if I didn't have to wait outside in the Texas heat for half an hour.

Best BBQ in the area. Portions are huge. The people that work there are awesome. Highly recommendread more

Great food, great folks. Time for a nap. Got a Texas tater and some ribs. Amazing flavor, not too…read moremuch smoke, just right!

The brisket looks like it was opened from a package that came from Sam's Club. Chicken was dry and…read moredidn't have a very good taste. Ribs were mediocre at best. Dirty rice would be better if they used Zatarains from the grocery store. But the pork and beans were not a disappointment. It is obvious there is no competition for bbq in this town. I am not a big critic and think that even mediocre bbq is decent in most cases. This place would need a considerable improvement in order to rise to the level of mediocre. The best part of this dining experience was petting the resident cat that greets you in the parking lot.

It is good for sure, and very tasty. They are quick to…read moreserve! You'll like this place too. I get the barbecue chicken and the ribs. The Potato salad is good. With Many different Sauces to choose from! Of yes and then the pulled pork barbecue fries! All so yummy, perfect with a Sweet Southern Tea, to wash it down! Grab a big dessert on the way out, for the car ride home!

Meh Louisiana just stick to Cajun food. I order the ribs. Big portion and tender but lack lots of…read moreflavor. BBQ sauce did not have a distinct flavor. Tastes like a bottle from Wal-Mart. The best thing I had was a cold beer and fried pickles. However the toasted bread was great! Other than that the fried okra was not hitting. On a Sunday I was wondering why no one was there. 1st red flag. Follow your gut.

My father was a true grillmaster. But I learned what good grilled meats should taste like. For me,…read morebuying grilled meats has always felt like a foreign concept. To my mind, it was always a DIY endeavor--partly because a host of culinary sins can be hidden under those ubiquitous, heavy-handed sauces. That said, a recent stop in li'l ol' Buna, Texas, introduced me to Black Gold Barbeque, a spot whose work stands among the best I've ever tasted. They serve it right--no sauce involved, brave enough to let the meat stand entirely on its own merits. Their sides are solid, too; you don't need fancy, overloaded sides when you're doing this well on the pit. The atmosphere hits a great balance: it's not too polished and not a hole-in-the-wall, striking that sweet spot that says they're fully okay with you making a mess while you enjoy the grub. Top that off with genuine Texas hospitality, from a fun crew behind the counter who clearly enjoy each other as much as they do welcoming first-timers. They were featured in Texas Monthly back in April 2025, which, in a state practically built on the altar of smoked and grilled meats, is more than enough to earn my attention. You can check out that article here: https://www.texasmonthly.com/bbq/black-gold-barbeque-buna/. A word of advice: it hits you with a paywall if you aren't quick with the clicks, but I've got a downloaded copy, so let me know if you run into the wall and I'll make sure you get to see the writeup. Nowadays, barbecue isn't cheap, so it's important to get a leg up on a good place to chow down. Do yourself a favor and make the trip.

Wow the food was excellent. Texas Twinkie was a must have. Absolutely do not skip dessert! The…read moresheet cake was the best I have ever had...I need this recipe it blew us away. Clean and family friendly vibe we absolutely loved it. We are traveling across the country and this was one of our best stops! Thank again for the hospitality.

This place has amazing bbq and desserts. The service every time we've been here has been great…read more Great for families or just a quick bite on the way.

This is one of my "go to" restaurants when I am at the lake fishing. The Brisket and Turkey are…read morereally good! The service and people are great.