The best ever…read more Stopped by again at Point Blue. It's very hard for me to say this because I never like to make others feel bad but the ribs that I got the last two times are the absolute best ribs I have ever eaten between the Atlantic and Pacific. They were like butter. Every bit of meat fell off the bone and the fat melted in your mouth coating it with this delicious smoky flavor. Brisket was fabulous as well. Sides were on . And the bread is so good that it deserves its own separate review. It's like Evangeline maid old fashion bread BUT way better.

The ribs a drop dead delicious and fall off the bone with a great smoked flavor. The bread pudding…read morewas astounding and I'm not a bread pudding fan but this was darn good. We did find the rice dressing to be a bit on the "livery" side. Beans were sweet and delicious as was the potato salad. I will be back!

Always spot on. Onion rings are the best in the west. Crab burger ain't no joke. Fried shrimp will…read moremake you slap a lefty. Everything is amazing.

Chicken king is better than the other popular place in Opelousas. The fried chicken is so much…read morebetter but that is my opinion. However you come here for the other things. They do a ribeye here, philly cheese steak Sammie that is great. Some awesome bbq on Sunday too. Many other things that are not served at the other places. The new remodel is very clean. Beautiful.place. Local work.inside.by some local artists. But forget about that. Go for the food.

We stopped in here anticipating that maybe this could be our lunch spot for the day. It's an…read moreinteresting concept but not something we felt could deliver, there were two customers at the counter going back and forth with the staff while trying to decide on what to order while the kitchen staff watched at the window ready to pull the trigger on their orders. The plate lunch specials were clearly posted, beef tips or oven prepared pork ribs not that difficult so I checked my patience by looking around the nearly bare shelves I did find a Jack Miller's Dipping Sauce that I found interesting and finally cashed out while the one customer was she asking questions and had not placed her order. The staff was very friendly and definitely patient, she finally took our payment once she realized we were about done and ready to leave. Yeah it's a cute place with its grain silo dining area but not cute enough to deal with the wait time so we moved on. I'd say at best it's an okay restaurant being I didn't get the opportunity to try their food. I'm guessing this was not a unique experience on this day being the parking lot was empty at lunchtime...

Great food! Fun location to eat!!! Stop by it's worth it!…read more Love the breakfast. Bbq is great too.

Fried chicken and sides are consistently good! Well known local fast food restaurant with great…read morebiscuits! The fry seasoning is unique and available for purchase.

In town on business and I wanted some good comfort food. I love fried chicken and this was…read moreabsolutely one of my favorites of all time. The biscuits are amazing. The staff is friendly. If I ever come back this way, mama's is a must.

On my way back from a neighboring city outside to stop in and grab something to eat. Ended up…read moregetting the red beans and rice with the fried chicken wings for a little over $12. The red beans and rice was delicious. The wings were in my opinion on the small side but they were delicious.

Solid home cooking that taste like something I'd do at home. The cornbread was dry but still good…read more Had the pork rice and gravy. Very good and well flavored. The banana pudding was classic child style. Would try other things here. Would like to see some fresh homemade drinks.

Not impressed. However it states right on the menu that they "proudly serve domestic and imported…read moreseafood." When I asked where their shrimp came from all the server could tell me was not Louisiana. I don't eat imported seafood. So, I ordered the hamburger steak. Gravy was good, meat was burnt. Though, my Granddaughter liked her chicken strips.

Everything went very well. The entire meal from start to finish was delicious. Service and ambience…read morewere 100%!

I have been going to Soileau's Dinner Club ever since I was just a young kid, about 60 years ago…read more I used to go with my parents, sibling, aunts, uncles, and cousins, at least a couple of times each year when we would visit our relatives in the area. I have always had wonderful experiences there, and as far as I know, the restaurant has been family owned since the very beginning. The current owners have to be from their second or third generation. I had not been there in several years when I recently went to lunch with some relatives. It brought back such wonderful memories!! The service was excellent, and the food was just as good as I always remembered. Since the current owner seems to be relatively young (his high school, aged daughter was our waitress), I am hoping that the family will maintain the restaurant for many more years to come.

One can't go back in time especially after 65 yrs. The Blue Cheese dressing isn't the same. And,…read moreit was what I wanted!! Remodeled, but ate at the same table we dined at so many times. Service was OK. Not the serving compotes of yesteryear with cheese, sour cream etc. The Crawfish Bisque was excellent. I would put it near a nicer restaurant in Lafayette. We tried, but this trip was really hard for me. .

While looking for a new place to eat. I came across this place saw that they served Red Beans and…read moreRice with Chicken Wings ( $10.50). So I decided to give them a try. Customer service and pricing are on point. The food on the other hand was okay, it was just bland. Nothing some Tabasco sauce won't fix. I'd try this place again in the future.

The food and friendly service is amazing! Daiquiris and drinks are hand crafted!…read moreSome of the prettiest bartenders in Lafayette!!