Hands down the best BBQ in St.Landry Parish and the surrounding parishes. Also the prices can't be…read morebeat.

Hands down the better BBQ shack in Opelousas many have tried but none have came close. When the…read moreweekend comes around he goes from Sun up to sun down as in 11pm at night lol.

To me, this is the tastiest boudin in all of Louisiana. The balance of meat to pulverized rice is…read moreperfect, but it is the deft spicing that puts their link in another galaxy. It is a bright, complex flavor that is a satisfying whole, each bite a joy. That is for their regular boudin - - but they also have smoked, boudin, a nah cheaux (nacho) boudin, a ghost pepper boudin, a pepper jack cheese boudin - - the full range of their meats and sausages in their meat case is staggering. Fantastic butcher, great place - - though so out of the way it misses the I-10 tourist parade. Giant array of spice mixes available for sale too. Worth any kind of pretty detour, often along some real pretty highway.

Great country store with hometown friendliness They have a great butcher selection of cut meat…read moreand excellent smoked sausage and Tasso The king cakes are amazing during Mardi Gras and Lenten season.

Great place to eat. Great food. Great service. Great prices. All the boxes are checked…read more I highly recommend this restaurant.

This is my first ever yelp review…read more And my first time eating here Let's start off with their menu prices on Facebook (which is where the web brought me 2 or 3 times) the prices are extremely out dated First and foremost I ordered the blackened steak and shrimp pasta Which I thought was $18.95 The steak was cooked in the microwave (you can't tell me no better There was no "blackened" to be found anywhere on that pitiful "steak" ~ It was barely seasoned And the price was 10 more dollars when I went to the register to pick up my food to go So between the prices and the food I won't be back this was very very disappointing I figured this well established restaurant in town I wouldn't have to double check my food, Everything was bagged up and tied up so I took it under the impression that it was good to go. There was nothing good to go about this dish. I would've went back but they were closed by the time I got home there's nothing worse than working a 10 hour day to come home to $35 worth of trash Wasted time wasted money :(

The food was delicious. The man who brought our plates out was very friendly…read more The restaurant is precious! Decorated so cute for the Easter holiday. But... very unwelcoming! No greeting whatsoever! The young girl at the register truly did not want to be bothered by anyone who entered the restaurant. I would give her a zero! If you have to keep her, it would be best for your business to place her in the kitchen so no one has to interact with her. We were there on Friday, March 6. I have debated on giving a review. If this was my business, I would want to know how this employee treats those who enter the restaurant. Anyone, I mean anyone , could be better than her. A simple, "Hi, welcome to ...

Lunch was quite good! Everything was very hot and flavorful in a nice setting. We enjoyed watching…read moresmall town Main Street across from Grand Coteau while we ate. Service was good as well. Highly recommend the gumbo and chicken fried chicken!

I stop here a few times a year on my way from St Tammany Parish to Texas and back. The fried…read morechicken is great, fantastic actually. Gumbo is very, very good too. No complaints, service is friendly. I'll definitely keep coming back.

We stopped at Chicken King on our way home from traveling to see family. We'd passed through Port…read moreBarre several times and commented that we really should stop, and finally we did! It was fantastic. The food was prepared fresh, and it all tasted good. The service was friendly, too, and bonus? They have ACTUAL fried pies, like pies ought to be. We don't live close enough to put Chicken King in regular rotation, but we'll sure stop there again when we're passing through!

The night time crew is very rude disrespectful that's why I don't go there yeah .. they need a…read morereal manger instead of letting workers smoke weed on the job and walking around texting with a long line i left i wouldn't go here again

I stopped to get something to eat after leaving hospital the worker finally came on intercom and…read moresaid we would have to wait 5 or 10 minutes for another worker to come out the bathroom to take our order. we left

Absolute Deliciousness! We ordered way too much but will enjoy round #2 for dinner. Our server,…read moreSharon, was spot on with her recommendations. Appetizers - eggrolls & gumbo Entree - fettuccine & po-boy Dessert - homemade! So big they "could be" shareable. Restaurant was easy going and relaxed. Had a wonderful first experience!

I first heard about this place from a popular TV show that travels to different food spots, so my…read moreexpectations were pretty high--but the hype didn't quite match the experience. On a scale of 1 to 10, I'd give the food about a 5. I ordered the chicken-fried steak with crawfish sauce, along with mashed potatoes and green beans. Unfortunately, the steak and sauce were both lacking flavor. The mashed potatoes tasted like they came from a box--no gravy, no real seasoning--and the green beans were just as bland. That said, the service was excellent, and the ambiance really stood out. We were seated outside on the back patio by the creek, which made for a relaxing setting. The highlight of the visit was definitely the cheesecake with pecan praline sauce--it was fantastic. One thing to keep in mind: parking can be a challenge, so be prepared to spend some time finding a spot.