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    Silver Slipper

    3.8 (29 reviews)
    Closed 10:00 am - 9:00 pm

    Silver Slipper Photos

    Business Info

    SILVER SLIPPER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Good for groups

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    Indoors
    Christine W.

    Silver Slipper was at the Small Town Chefs dinner in 2015. The food they brought was very good and a bit unique with the Cajun hibachi idea. So when we stumbled across it while out driving one afternoon, we had to try the place out. The patio was very nice and it was covered, but it was a bit hot so we opted to go inside. The place was very cute. Not very big, in fact I think the patio is bigger than the dining room. It was not too crowded being 1:00 am on Saturday. We where the fourth table seated for food. We were a bit sad when we saw the lunch menu. No Hibachi for lunch. There was a nice selection of sandwiches (club, blt, burger) and salads, but we were looking for that Asian Cajun fusion. We ended up with the Cajun eggrolls and Asian slaw with crab stuffed avocado. The Cajun eggrolls were good, not great. There was way too much corn (which look like it was canned and not fresh) than meat for my taste. The remoulade dipping sauce was really good. The Asian slaw was fresh an good, but it tasted like a regular vinegar based slaw. Not sure what made it Asian. The crab avocado was really good. The crab was fresh and dusted with just a hint of Cajun spice. That mixed with a bit of creamy avocado was out of this world good. The food as decent, but not the cajun hibachi advertised, so I give it three stars. We did get a peek at the dinner menu and brunch menus. Both had the hibachi option, so we are planning a trip back in a few weeks.

    Bayou Teche Steak
    Eileen J.

    After judging this book by its cover and passing it up for 2-3 years, we decided to pop in. At a glance, one would NEVER imagine that this place would have such stellar food and service but it does! *the service is off the charts...friendly, loud, laughing, and jolly waitresses/waiters *boisterous, SQUEAKY CLEAN, and comfy dining area *great prices with FRESH and innovative food DO NOT MISS the Bloody Mary which comes with bacon and shrimp on a skewer (yes, bacon and shrimp)

    Arnaudville roll without avocado or lump crabmeat. Shredded krab stick.
    J B.

    "People get the fried pickles," - what our server said when I asked her what she liked on the menu. Asked if she liked any menu items & she shrugged. We were excited that both Bayou Teche & Canebreak were on the draft menu but on a Friday night at 7PM, beer was out and "only the manager knows how to change the keg and the manager isn't here right now." My friend drank the last bottled LA31, so we didn't get to drink any local brews. I ordered the Arnaudville roll, described as avocado with fried alligator and lump crabmeat on top. The roll had no avocado and shredded Krab-stick on top. We each had a bite and no one wanted to finish it. Lastly, the server came up to the table and said "Y'all want the check?" Then she brought us 2 checks even though we didn't ask for it to be split. Such a strange & comical experience. I'm giving it 2 stars because the space was nice & I got to catch up with an old friend. The fried catfish was good.

    Hibachi grill
    Ray C.

    Great Cajun food, burgers & sushi. A causal Restuarant off the bayou Teche. I had the shrimp stir fry right off the hibachi. We sampled some of the fried catfish & alligator which both were excellent.

    Blueberry lemon drop/alligator sushi
    Lorissa E.

    This place is awesommmeeeee!! A+ atmosphere and amazing food and drinks!! The servers were great people and the restaurant was in a beautiful location across the street from bayou Teche. Had live music with Jacye Guerin and Jacob Gunter! Awesome pair of musicians. Overall had an absolute blast.

    Softshell Crab Poboy

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    2 months ago

    Slots and food,sometimes music, enjoy being there people are friendly'. I enjoy the liveyness

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    Parrain's Seafood

    Parrain's Seafood

    4.4
    (2.8k reviews)
    47.5 mi
    $$

    We found Parrain's Seafood while searching for authentic Louisiana food and a good po'boy/seafood…read morespot before making our drive back home to Houston. We were in Baton Rouge helping our grandson move into his dorm as an incoming freshman at LSU, and Parrain's kept coming up in our searches and reviews. We decided to give it a try, and I'm SO glad we did! We visited on a Sunday afternoon around 2:30 p.m., and when I tell you EVERYBODY and their family was there... I mean everybody! The parking lot was packed. There is plenty of parking, but there were so many people that we still had to hunt for a spot. Thankfully, we found one under a shade tree because it was HOT! When we walked up, we fully expected a long wait. There is plenty of outdoor seating for people waiting, and I also noticed they have both steps and an accessibility ramp leading to the entrance. My daughter and I sat down while my husband stood in line to put our name on the list. About five minutes later, he was waving for us to come inside! Apparently, many of the people waiting were large groups and families coming from church, but since there were only three of us, they were able to seat us almost immediately. HUGE plus! Once inside, it was BUSY, BUSY, BUSY. It took our server a little while to initially get to us, but considering how packed the restaurant was, it really wasn't bad at all. Our waitress was very nice, and I was actually impressed with how quickly our food came out. Now let's talk about the FOOD!! We first ordered the onion rings for an appetizer... super delicious I ordered the fried shrimp platter, and those shrimp were fried to PERFECTION! Crispy, flavorful, and absolutely delicious. The meal also came with salad, fries, hush puppies, and a side. The hush puppies were SO GOOD! They are shaped almost like little donut holes... crispy on the outside and soft and savory on the inside. Delicious! For my side, I chose the fresh green beans instead of the dirty rice. Unfortunately, those were the one thing I didn't enjoy. They didn't have much flavor to me and seemed a little undercooked. Next time, I'll definitely choose another side. My husband ordered the fried catfish platter with dirty rice, coleslaw, and fries, and he loved everything. I tasted his coleslaw, and OH MY GOODNESS! Get the coleslaw! It was different from any coleslaw I've had before. It has whole peanuts in it, which sounds unusual, but somehow it WORKS! The peanuts add this wonderful crunch and flavor. It was SO good. And the French fries!! I've never seen fries cut this way before. They're almost shaped like little Scoop Fritos, with a crispy outside and soft potato inside. So unique and really good! My daughter ordered the catfish strips and fries from the kids' menu. These weren't processed little nuggets... they were actual pieces of catfish cut into strips, and she really enjoyed them. She also ordered the crab fingers, and those were another 10/10! They were incredibly well-seasoned with a little spice and tons of flavor. I tasted one and wanted MORE! I'm watching my sodium intake, so I behaved myself, but they were absolutely delicious. Overall, Parrain's was a 10/10 for us. The only thing I wouldn't personally order again would be the green beans. Everything else, from the shrimp and catfish to those amazing hush puppies, unique fries, crab fingers, and especially that coleslaw, was DELICIOUS. Yes, it was crowded and lively, but we still received really good service and didn't have to wait nearly as long as we expected. With our grandson now attending LSU, we'll be making plenty of trips back to Baton Rouge, and Parrain's has officially made our list of places we will be visiting again!

    I had really been looking forward to trying Parrain's Seafood, but unfortunately my experience was…read moredisappointing. Our waitress, Kate M., didn't have the best customer service. She came across as short, unfriendly, and overall not very pleasant. I first ordered a Banana Foster's Martini, but she came back and said they didn't have the ingredients. No problem--I asked for an Espresso Martini instead. A few minutes later, after bringing everyone else's drinks, she returned and simply said they couldn't make that either and asked if I wanted something else. At that point, I just declined. When it was time to order, our table had nine people. She took my husband's order, then went around the table taking everyone else's order. By the time she got back to me, she said, "Okay, is that it?" I had to remind her that she hadn't taken my order yet. I ordered the crab and corn bisque, a salad, and the stuffed catfish with creamed spinach. The salad came out quickly and was very good. Then everyone else at the table received their meals while I only received my bisque. After waiting, I was told my stuffed catfish "didn't come out right" and had to be remade. At that point, I honestly wondered if it was a joke. It wasn't. By the time my entrée arrived, everyone else was nearly finished eating. To the restaurant's credit, they did remove the stuffed catfish from my bill, and I appreciated that. However, the entire experience left me feeling overlooked from start to finish. My biggest suggestion would be for our waitress to work on her customer service. A smile goes a long way. Saying things like "Give me that plate," slamming cups onto the table, and appearing annoyed throughout the meal doesn't create a welcoming dining experience. Hospitality is just as important as the food, and I hope this feedback is taken constructively.

    Photos
    Vibrant bar scene
    Vibrant bar scene
    Blackjack oysters....OMG
    Blackjack oysters....OMG
    Hushpuppy

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    Hushpuppy

    Silver Slipper - cajun - Updated August 2026

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