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    Silver Slipper

    3.8 (29 reviews)
    Open 10:00 am - 10:30 pm

    Silver Slipper Photos

    Business Info

    SILVER SLIPPER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Indoors
    Christine W.

    Silver Slipper was at the Small Town Chefs dinner in 2015. The food they brought was very good and a bit unique with the Cajun hibachi idea. So when we stumbled across it while out driving one afternoon, we had to try the place out. The patio was very nice and it was covered, but it was a bit hot so we opted to go inside. The place was very cute. Not very big, in fact I think the patio is bigger than the dining room. It was not too crowded being 1:00 am on Saturday. We where the fourth table seated for food. We were a bit sad when we saw the lunch menu. No Hibachi for lunch. There was a nice selection of sandwiches (club, blt, burger) and salads, but we were looking for that Asian Cajun fusion. We ended up with the Cajun eggrolls and Asian slaw with crab stuffed avocado. The Cajun eggrolls were good, not great. There was way too much corn (which look like it was canned and not fresh) than meat for my taste. The remoulade dipping sauce was really good. The Asian slaw was fresh an good, but it tasted like a regular vinegar based slaw. Not sure what made it Asian. The crab avocado was really good. The crab was fresh and dusted with just a hint of Cajun spice. That mixed with a bit of creamy avocado was out of this world good. The food as decent, but not the cajun hibachi advertised, so I give it three stars. We did get a peek at the dinner menu and brunch menus. Both had the hibachi option, so we are planning a trip back in a few weeks.

    Bayou Teche Steak
    Eileen J.

    After judging this book by its cover and passing it up for 2-3 years, we decided to pop in. At a glance, one would NEVER imagine that this place would have such stellar food and service but it does! *the service is off the charts...friendly, loud, laughing, and jolly waitresses/waiters *boisterous, SQUEAKY CLEAN, and comfy dining area *great prices with FRESH and innovative food DO NOT MISS the Bloody Mary which comes with bacon and shrimp on a skewer (yes, bacon and shrimp)

    Arnaudville roll without avocado or lump crabmeat. Shredded krab stick.
    J B.

    "People get the fried pickles," - what our server said when I asked her what she liked on the menu. Asked if she liked any menu items & she shrugged. We were excited that both Bayou Teche & Canebreak were on the draft menu but on a Friday night at 7PM, beer was out and "only the manager knows how to change the keg and the manager isn't here right now." My friend drank the last bottled LA31, so we didn't get to drink any local brews. I ordered the Arnaudville roll, described as avocado with fried alligator and lump crabmeat on top. The roll had no avocado and shredded Krab-stick on top. We each had a bite and no one wanted to finish it. Lastly, the server came up to the table and said "Y'all want the check?" Then she brought us 2 checks even though we didn't ask for it to be split. Such a strange & comical experience. I'm giving it 2 stars because the space was nice & I got to catch up with an old friend. The fried catfish was good.

    Hibachi grill
    Ray C.

    Great Cajun food, burgers & sushi. A causal Restuarant off the bayou Teche. I had the shrimp stir fry right off the hibachi. We sampled some of the fried catfish & alligator which both were excellent.

    Blueberry lemon drop/alligator sushi
    Lorissa E.

    This place is awesommmeeeee!! A+ atmosphere and amazing food and drinks!! The servers were great people and the restaurant was in a beautiful location across the street from bayou Teche. Had live music with Jacye Guerin and Jacob Gunter! Awesome pair of musicians. Overall had an absolute blast.

    Softshell Crab Poboy

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    27 days ago

    Slots and food,sometimes music, enjoy being there people are friendly'. I enjoy the liveyness

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    The Vintage

    The Vintage

    3.9
    (234 reviews)
    45.5 mi
    $$

    Shrimp and grits, Egg Bites and Grit bowl with bacon was our choice of breakfast. Macchiato and…read moreLatte Coffee was bland. Biscuits were pretty good. Nice group location, outdoor seating. Spacious and nice vibes. Service was good, our server was for personable. Definitely a good breakfast experience.

    I see the pictures of the lattes and good looking food so I decide to give this a shot. Let's start…read morewith the flat white that I ordered. It came warm in a giant cappuccino mug and I don't even think she steamed the milk (the picture is actually how it came, I didn't touch it yet). They pride themselves on their coffee and I was impressed that they even had a flat white on the menu so I had high hopes. I also ordered the poached egg on the biscuit which came out as a hard boiled egg on top of a stale biscuit. I asked for an egg that wasn't " hard-boiled" and guess what came back on top... a mini quiche. I could see the confusion though, the cook probably thought that I wanted an egg prepared a different way than before. Anyway, the cheese on it wasn't even melted and the arugula was slimy like cooked spinach. Coffee egg cheese biscuit arugula . The only thing I ate was the old dry bacon. One out of five elements of that was edible. On another note, the atmosphere is very nice and it has a cool vibe. It has a really good potential, just poorly executed.

    Photos
    Yogurt Parfait was sooooo good
    Yogurt Parfait was sooooo good
    Spacious seating
    Spacious seating
    Beignets and Cortado

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    Beignets and Cortado
    Johnson's Boucanière

    Johnson's Boucanière

    4.5
    (171 reviews)
    17.5 mi
    $$

    I discovered Johnson's over a decade ago, long before I lived in Louisiana. Johnson's was my…read moreintroduction to boudin, and it was at that point that I realized I had been missing out on one of life's great joys. Johnson's is still in Lafayette, and still better than ever. There are lots of great places to get boudin from, but Johnson's never disappoints. This past weekend I tried their brisket, and that too was absolutely delectable. One of the many great things about Johnson's is the ongoing legacy. This is an old business run by a family with deep roots in the area, and it's always great to see traditions like this being passed down. From where I stand, these traditions are in excellent hands!

    We have been wanting to try BBQ for awhile, and saw Johnson's while actually going downtown, and…read moresurprised in a good way. Plenty of parking area, and you find yourself looking at the decor even before going inside, that along with the aroma from the smoke filling the air was very nice. You have to order before you get seated, then they bring it to your table. The chicken was delicious with the smoke and seasoning and good value as it came with two sides. The beans were standard and went well, along with the potato salad. The pork was amazing, tender and the smoke was special. The bbq sauce compliments everything. Will definitely recommend.

    Photos
    Johnson's Boucanière
    Boucaniere Board - 6 mini beignets and 6 mini boudin balls.  Served with Steen's Syrup on the side. Available on Sundays from 10AM-2PM
    Boucaniere Board - 6 mini beignets and 6 mini boudin balls. Served with Steen's Syrup on the side. Available on Sundays from 10AM-2PM
    2024 Renovation to add new picnic table seating, new entry, new covered ramp and new parking lot!

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    2024 Renovation to add new picnic table seating, new entry, new covered ramp and new parking lot!
    Chez Jacqueline

    Chez Jacqueline

    3.9
    (53 reviews)
    13.7 mi
    $$

    We hadn't visited Chez Jacqueline in years and decided to make the trip. As in the past, we were…read morethe only cu there. Jacqueline is charming and welcoming. You can tell she really enjoys people and wants to make them happy. We started with flambéed shrimp and french onion soup. The shrimp were delicious. It was a spin on New Orleans style barbeque shrimp and we really enjoyed them. The french onion soup was good, but a bit oversalted. The seafood platter was huge, it could have easily served a whole family. The fish and shrimp were very good, but unfortunately the stuffed crabs and crawfish were a bit fishy. We would return for the hospitality but may stick to the french selections next time.

    My Cajun buddy and I made a drive to Breaux Bridge, where we had a superb meal at Chez…read moreJacqueline's. The menu's a weird mashup of provincial French and hyper-traditional Cajun cooking, prepared by Jacqueline Salser, a Le Cordon Bleu-trained French expat. I ate: Old-fashioned Crawfish Bisque, including heads stuffed with a filling made from ground crawfish tails, vegetables and spices Crawfish Étouffée Alligator Sauce Piquante Really excellent French bread from a local bakery If you consider visiting, believe every good thing you read about Chez Jacqueline's food and every bad thing you read about their service. The place is worth the drive out of town.

    Photos
    Serge and Isabelle, visitors from Toulon, France
    Serge and Isabelle, visitors from Toulon, France
    Alligator Sauce Piquante
    Alligator Sauce Piquante
    Chez Jacqueline

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    Silver Slipper - cajun - Updated July 2026

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