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    Chen Seafood

    4.3 (18 reviews)
    Open 10:00 am - 9:00 pm

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    92. Sesame Chicken Dinner
    P T.

    Looking for rude employees and owners, cheap,horrible food BUT a lot for cheap this is the place for you. It's not until you order $74 worth of to go food do they say bye bye thank you. They have general tso chicken, sesame chicken, less than mediocre. Lo Mein noodles, spaghetti noodles with onions and shrimp. The fried shrimp platter was decent sized shrimp and fried great.

    Fried Shrimp Salad! Delicious and a good amount of protein.

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    Photo of Evelyn L.
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    3 months ago

    Great service! Love the service and the food here! Wonderful staff, very clean environment. One of my places to eat that is close to home!

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    11 months ago

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    Photo of M P.
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    9 months ago

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    1 year ago

    Everything was delicious! Fried seafood and chicken was outstanding! Super friendly staff and was easy to find in Breaux Bridge.

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    3 years ago

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    2 years ago

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    Photo of Mo J.
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    4 years ago

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    2 years ago

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    Photo of P T.
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    6 years ago

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    3 years ago

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    4 years ago

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    Photo of Kevin R.
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    5 years ago

    I love their fried Shrimp! Affordable and yummy! Great place to stop if you are in the area.

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    Photo of Matt L.
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    8 years ago

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    6 years ago

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    8 years ago

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    4 years ago

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    Photo of Eric G.
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    4 years ago

    The General Tso's Chicken Dinner Platter is so good. I ordered it on Waitr and got $5 off using code Local5!

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    7 years ago

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    Ocean Select Seafood

    Ocean Select Seafood

    5.0
    (1 review)
    5.4 mi

    Louisiana Crawfish - for those familiar with this delicate freshwater crustacean there's nothing…read morethat compares, these Louisiana farm raised crawfish are the absolute best in class. Breaux Bridge is in the heart of Cajun Country a.k.a. "The Crawfish Capital of the World" and folks around here know their crawfish and they never settle for anything less than the freshest crawfish available with the highest of quality. I often buy these frozen crawfish tails packed in their own fat when traveling through or from Louisiana - these delicious mudbugs usually end up in a black pot of Étouffée or Jambalaya long after the season is over served over white rice or pasta but I've also been known to fry or sauté them and create a delicious crawfish po-boy on a crusty loaf of french bread. There are a number of farmers and processors around the state that provide a high quality product and believe me these guys are at the top of that list. I was raised on these crustaceans so the recipes are forever stored in my brain, but for the novice there are recipes printed on the packaging and the internet can provide an unlimited number of options as well. If you think the price is a little steep here's a factoid for you based on a 15% yield it takes between 6-7 pounds of live crawfish to equal approximately 1 lb. of tail meat now dats a real bargain...

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    Freshly Thawed Ready to Cook
    Freshly Thawed Ready to Cook
    Louisiana Crawfish Étouffée with Andouille

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    Louisiana Crawfish Étouffée with Andouille

    Chen Seafood - seafood - Updated June 2026

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