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    HOT C POT

    3.9 (457 reviews)
    Closed 11:00 am - 1:00 AM (Next day)
    Updated 2 weeks ago

    HOT C POT Photos

    Business Info

    HOT C POT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - HOT C POT

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    Reviews With Photos

    Sanny C.

    I came here previously for hot pot. It was a different name, I believe. From what I remember, it wasn't that great. The meat quality wasn't great, but edible. Not memorable... Came yesterday because my aunt saw a YouTube vid about affordable dim sum. DO NOT COME HERE FOR THEIR DIM SUM. They were not specialized in dim sum. There were only a few items so we ordered a few items. It tasted like the frozen dim sum that you pick up at the market. The lowest quality type of dim sum. The bbq pork buns were NOT EDIBLE. They tried to replace it, but the 2nd one was the same. Just a bit hotter. The shrimps rolls were not fully cooked. The shrimps were still raw. Shui Mai & har gow were edible, but like I said..it was the lowest quality. I didn't try the chicken feet, but one of the aunts said it wasn't good. The veggies were ok. Not much flavor tho Only the rice was good... If you really wanna try this place...Maybe go for the hotpot..

    Table
    Desiree M.

    Good hotpot. Down the street, great prices. Large portions. The broths are good, we ordered the 4 broths, Recommend the sukiyaki, the kimchi, and two other broths . The meats are on the thicker side, so if you don't mind that .. you're good to go. They get pretty busy, and you order from a tablet.

    Russell R.

    Walked in and was greeted as we were looking at the menu on the monitor screen. Our party of seven was able to get sat relatively quick. We were allowed up to four different broths, split in four quadrants. Ordering was from a tablet, there was a slight issue with one of the tables tablets, as we realized half the table received their food and drink order quickly. Table Service check-ins could be more frequent, as this may have been able to catch the tablet issue sooner. There's a nice sauce bar selection and the food was delicious. Upon paying out, you check out on the tablet and a server will come out. The atmosphere was bright and well lit.

    Daniela N.

    This is our new favorite hot pot place! We love the concept of choosing four different types of broth, which makes it fun to mix things up. They offer two menus: a limited option and a $40 menu with a great variety of meats. Every time we've gone, there's been no wait, and the staff is super quick and attentive. The music selection is great, and while the sauce bar has a more limited selection, I actually like it -- especially their signature sauce combinations. Plus, beers are always $3, which is a huge win. Definitely worth trying!

    Jill P.

    It's a good place to socialize with family and it's really a good place to celebrate and in my opinion it's really fun that you get to cook your own food and just eat it! Great service! We'll be back!

    Jenny P.

    Easy parking + spacious restaurant + no wait time. AYCE pp is $30 at dinner. There was plenty of meat and seafood options that you order off an ipad and a self-serve sauce bar. Broth was good and food came quickly since it wasn't busy. Overall, a good dinner spot.

    Menu
    Carrie Z.

    Came here for the AYCE all-you-can-eat hot pot ($30.99 per adult), and while the concept is good, the quality is not. Pros: Ordering off the iPad was convenient and easy. Staff was friendly, attentive, and readily available. Decent variety: meats, seafood, tofu, veggies, noodles, and rice all covered. Cons: Quality was underwhelming. Some items were canned goods or low-grade (meat, seafood, noodles). The meat wasn't the best cut, and you can tell from both taste and texture. I even started feeling a bit allergic by the end of the meal, possibly due to the quality or preservatives in some ingredients. Tried 4 different soup bases, and unfortunately, none stood out, they were all pretty bland. Overall, this place delivers on quantity but falls short on quality. You get what you pay for, and in this case, it's more about the AYCE novelty than a memorable hot pot experience.

    Long T.

    Hot C Pot is an AYCE hot pot place where you order everything off a tablet and the waiters bring them out to you. They offer a good variety of broths for you to choose up to 4 from per table. They also have a self-serve sauce/dip bar which also has a good variety of options. Of the meats options, I think the brisket was my go to along with the tum yum or miso broth. Overall, its a solid AYCE hot pot which offers fresh meats, seafood, veggies in a some very flavorful broths. However, the highlight for some people maybe that they offer a good selection of beers for $3 ( I was able to get the Mango Cart from Golden Road Brewery). The service is generally very quick, bringing out the food pretty soon after you order it from the tablet. The restaurant itself is clean, spacious, and great for large group or families.

    Ethan T.

    I've been here two times trying to give this place the benefit of the doubt, and somehow it just keeps getting worse. Every time I come back there are fewer people inside, and honestly I'm not surprised anymore. This restaurant is horribly run. There are barely four employees working the entire place. One girl in the front is doing EVERYTHING bussing tables, wiping them down, setting them up, seating people, fixing the tablets, dealing with customers. Meanwhile there are empty tables everywhere and customers are waiting 20 minutes to sit because she physically cannot do it all at once. For $31 per person, this is embarrassing. This isn't the employees' fault. This is ownership being cheap and refusing to staff properly. The workers look exhausted. I would be too if I had to run around doing seven jobs at once while management sits back counting money. It's uncomfortable to even watch. You can see the frustration on their faces. The kitchen looks messy. The meat quality has gone downhill small, crumbly, broken pieces that look like scraps instead of proper cuts. It's unappetizing and honestly makes you question what you're paying for. And the tablets? Every single time I've come, they malfunction. Frozen screens, internet errors, orders not going through. I've watched the girl in the front stressed trying to reset them while juggling everything else. If your whole system depends on tablets, maybe make sure they actually work. The dim sum launch was a joke. You hyped it up for weeks just to be completely unprepared. Food was running out, there weren't enough staff, and it felt chaotic. How are you launching a whole new concept when you can't even get your basic hot pot service under control? That shows a serious lack of competence from management. And the most disturbing part: my wife saw what looked like a meat cutter inside the women's restroom stall this one time. I walked past the kitchen in the morning and saw what appeared to be that same equipment being used to cut meat. That is disgusting. There's no excuse for that. This isn't just "a bad night." This is a pattern. Poor staffing, poor organization, declining food quality, malfunctioning systems, and questionable sanitation. The employees are friendly and clearly trying their best, but they are being set up to fail by terrible management. If the owners don't wake up and fix this, this business is not going to survive. There are way better hot pot places around Fountain Valley that actually know how to run a restaurant. Save your money and go somewhere else.

    Cuongie D.

    Prepare to be disappointed. We showed up at 11am on a Sunday. So many empty tables avaible but at least 20+ people were standing at the door waiting. We waited... waited... for over 30 minutes. Not one time did the waiter come to communicate with anyone. Another 15 minutes went by and he came out and said half the the item on the menu are sold out. Sold out at 11AM? Finally we got a table at 11:40. Waited another 25 minutes for the food come out. Look at the pictures. $5 for 2 pieces of beef tripes. People were litterally pissed off and walked out. Who runs this place? Very unorganized.

    soups, dipping sauce, noodles.
    Megan M.

    this is such a great little hot pot spot! i've only been here for lunch but i've enjoyed each time so much! the restaurant is very spacious and the staff are very attentive. each table has a digital tablet that you can use to order just about everything. the booths are pretty spacious and you can comfortablly sit four people inside. i do enjoy the ease of ordering from the tablet: you don't need to flag down an employee and you can just scroll through your options to order whatever you'd like. just make sure to take your time scrolling through the menu because there are so many options to choose from! you can choose up to four soups at once, and there are so many flavorful choices! if you like spicy soups, i recommend the mala, spicy sichuan, and the thai tom yum. if you want something more mild, the savory mushroom or the pho broth are also very good. once you've got your soups, go to town on all of your hot pot choices! they have your typical hot pot fair like fresh veggies, meats, seafood, noodles, dumplings, and tofu. i love piling up on things like cabbage, crown daisy, bokchoy, and lots of mushrooms. for meat, i tend to go for the leaner cuts of beef like chuck roll, brisket, and eye round. i also recommend the smoked sausage and quail eggs. there are a lot of seafood options as well like fish balls, crab stick, mussels, shrimps, squid - so much to choose from! finish your meal with some noodle choices + special mention to the rice cakes and a few tofu options. i also like how the items are brought out and staged for you at your table. they use a two-level metal rack - the higher part of the rack is for your meats and the lower part is for your veggies. this helps reduce the clutter on your table. don't forget the most important part of your hot pot experience: the sauce bar. it's on the smaller side, so employ patience as you pick your dipping container and mixing ingredients. there are so many great options to build a variety of delicious and flavorful sauces. i absolutely recommend hot c pot for any and all hot pot lovers! i've never had a bad meal here!

    Miso, Hue, Tonkatsu, & TomYum as of March 2025
    Katherine P.

    Came here on a Thursday afternoon with my husband for our anniversary lunch and it wasn't that busy. One hostess/waitress who satted us right away. We've been wanting to give this place a try base on the Yelp reviews. We don't usually eat hot pot often, so this was a new experience and treat for us. Pros: they have a lot of broth options to choose from. Most places only offer two flavors at a time, but this place gives you up to four so that's a plus. Being inexperienced, we were glad to have four broths to try. We picked: Hue, Tonkatsu (our favorite), Tom Yum, and Miso. All other broths were a little bland except for Tonkatsu. Their sauce bar had a lot of options and it was nice that they had a instruction for "their favorite" choice which did turn out pretty good considering we didn't know which sauces to mix together. I think this is a great place for anyone who is a beginner at hot pots. You get a lot of options and help because the foot traffic isn't too busy. We chose the lunch menu which has very little options for meat: beef brisket & pork belly. Seafood options were okay, but portions were definitely small, so just make sure to order a lot from the beginning (long list it). Veggie options was typical, bok choy, cabbage watercrest, etc. Lunch came out to a total of $61.85 for both of us for weekday lunch. This includes 15% tip (tip your waiter/waitresses!). Overall the experience was okay.. customer service was just okay, nothing spectacular and it's not something we would crave for or put into rotation for dining experience. I will say, if youre like me and get anxiety for overcrowded places but want a AYCE hot post experience, this place is worth a try but don't set your expectation too high for quality meats or customer service.

    The sauces options
    Sanhsany Aka Sunny S.

    We were greeted right away as we walked in and seated in patio area since we have our dog with us. Service was great and quick and they were helpful and friendly. Kudos to the staffs! We had to order as we go but food came quick and plentiful. They gave us a tablet to order our food and it was easy to use. The hot pot was divided into 4 sections and we chose 4 different flavor and had to share. I do miss the individual pot where we didn't have to share our broth but I wouldn't mind returning to this place on my visits to Huntington Beach area

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    HOT C POT Reviews in Other Languages

    Ask the Community - HOT C POT

    Are u open today on mlk day?? Also are u taking reservation?

    I would think the best way to get an answer from the business about if they are open today would be call them on the telephone.

    Has a sauce station?

    They do indeed have a big station with many sauces and condiments.

    Are you open on holidays? Christmas Day?

    When is last call?

    The last call is 30mins before close. Last call on Sun-Thu is at 10pm, and Fri-Sat at 11pm

    Is there a table for one?

    Yes.

    What time does lunch end?

    Hello. The lunch special is from 11am to 4pm everyday.

    Do they have hot drops?

    Yes, we do have hotdrop at the sauce station.

    Do you take reservations?

    Yes we do. Please call 7142272544. Thank you.

    Is there outdoor dining?

    yes, it has a roof covering and heat lamps as well

    How much is it per person/child?

    for lunch its $21 and dinner $29. kids are $11

    Do they have enoki mushrooms?

    We don’t carry enoki, but we do have king oyster mushroom, bella mushoom and beech mushroom.

    How many types of beef are there?

    American Wagyu chuck roll, Beef belly, Brisket, Lamb shoulder, pork belly, chicken breast, beef ball,

    Is it all you can eat?

    Yes!

    Do they serve single guy?

    Yes. I saw table of one several times there.

    View All 17 Questions

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    Came here recently for a funeral reception. The family reserved about 100 seats. We sat in one of…read moretheir private reserved rooms. We arrived probably near when they just opened because it seems all the food was freshly made. The selection was ok. There is a teppanyaki station you where you choose your items you want on your plate and they make it for you. They have a decent amount/selection of menu items from sushi, veggies, chicken/beef/seafood items, soups and desserts. The flavor was ok, not amazing. The price point seemed fair. I think less than $20/person for lunch. The service was ok too. I don't have great things to say about it and I don't have bad things to say about it's it was mediocre.

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    Moonlight Pizza & Chicken

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    Just at there today after a long time since we no longer live here. I was surprised it had new…read moreowners and they are so wonderful. You cannot be treated any better. The food was delicious and they had one of my childhood favorites which made me happy. I truly hope you will give them a try.

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    Just left Happy Lamb Hot Pot and honestly... my soup now has higher standards than me…read more This spot is giving luxury hot pot energy without making your wallet cry too hard. The broth simmers for like 8 hours, and you can taste it immediately -- rich, cozy, slightly life-changing. The Wagyu disappeared from my plate faster than my self-control, and the lamb was super tender. I also love the self-serve setup because I got to pretend I was on a cooking game show grabbing veggies, sauces, shrimp, noodles... everything. Dangerous for competitive people. The vibe inside is modern, clean, cute booths everywhere, and the staff was super attentive even while everyone around me was entering full hot-pot survival mode. If you're hungry hungry, this place is dangerous in the best way. I came for dinner and left emotionally attached to the broth. 10 outta 10 Pricing: AYCE options typically range from roughly $28-$44 depending on the package, with weekday lunch specials often available.

    When a restaurant has "happy" in the name... and it actually…read moremakes you happy Happy Lamb Hot Pot definitely lives up to the name. First, their buffet bar unlimited and most importantly, clean !!! The menu has so much variety too. Just look at the clam soup my husband made Their appetizers are so good too, but the most memorable dish for me? The lamb shank. It's a true Inner Mongolian-style hot pot experience. And if you're a meat lover like me... the wagyu beef brisket and wagyu bolar blade are impossible to resist. Also love that they have Happy Hour for $21.99 on weekdays IG: socalhkfoodies

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    Fogo de Chão

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    HOT C POT - hotpot - Updated May 2026

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