Really nice owners and staff, quick service, and the best sushi and fried rice I've had in the DMV…read more Looking for excuses to go back to the area just to have Sushinado.

I've been here before for the sushi burritos, and this visit was just as good as the last. I…read moreordered the Winning Vegas burrito and it did not disappoint. The smoked salmon with crab, avocado, and cream cheese was packed with flavor without feeling heavy. I really like that it hits the balance of being filling while still feeling like a relatively healthy option. It's a family run business, which makes the experience even better. The customer service was terrific and the inside of the restaurant was extremely clean, which always matters to me. Only small gripe is that if you are not paying attention, you can definitely drive right past it. Parking can also be a little sparse unless you use the garage near the Safeway. That said, I'll absolutely be back.

The food here is so consistently delicious…read more I personally love their Udon noodles with chicken. Always great!

Excellent Food & Portions!! Love It!!! Service is always…read moregood and food always hot and ready to eat.

I am so sad this place closed down. This is my first yelp review and Im distraught. The prices were…read moreamazing while the sushi was so good and fresh. The service was ok but the wait was always worth it. The store was always clean and some a few tables to eat there. Im so sad, I hope they relocate somewhere close.

SUSHI WAS SO GOOD! I was so full after and even had leftovers to bring home. We tried the Maryland…read moreroll. 10/10 omg best thing ever. We also got rock and roll, and volcano roll, and I forgot the last one but it's all so worth it.

My sister and I decided to have our last dinner there before the restaurant closes on August 30th…read more So, we went back and forth deciding which Amuse (appetizer) to start with; which was a challenge. But we settled on the Deviled Eggs Crispy: topped with fried shrimp and bacon jam. Then for our entrée she ordered the Seared Sea Scallops over Crab Risotto, and I ordered the Braised Oxtails with Chuck Rice & Plantains. All I have left to say is "some good eating". Let me add some of the dishes that others around me ordered looked out of this world as well; Deep-Fried Snapper with African Gravy, Jerk-Braised Short Ribs with Curry Pea Risotto, and Teriyaki Tomahawk with Miso Butter just to name a few, looked amazing. When I looked at what they ordered and I looked at my order I was wondering the same thing for both of us; we are going to need a doggie bag because there is no way we could eat all this food in one sitting. It's bittersweet to see Chef Tobias leave. However, I think I speak for those in the DMV in saying thank you for serving such high-quality food and for being a true beacon in the community. Your restaurant has brought people together, created lasting memories, and made a meaningful impact that will not be forgotten. Though you are relocating to Florida I'm wishing you continued success as you begin this next chapter in another state. The same success the DMV brought you I pray for an even greater level of success in Miami along with the recognition you deserve. In my travels if I'm in Miami, I certainly will look you up. Now, typically I would end this review by saying the next time you're in the area please be sure to visit. But I say this with extreme urgency 'RUN DON'T WALK OR STROLL" because they will be closing after next week.

Disclaimer: Late review!…read more How do I not have a review! Shame on me! We made an impromptu reservation at Huncho House. We got to the restaurant and were welcomed to a sign that read, "make our way to 1123". Thank goodness it's directly across the street. We walked into 1123 and they honored the entire experience as if they were Huncho House, complimentary champagne, yay; nothing was amiss. We were able to order off the Huncho House menu which I was happy about because that is where we wanted to dine. For those that don't know, Huncho House is a little treasure in the College Park area. Everything is always good and Chef Tobias menu never misses! Let's get into it! Deviled Eggs - They put a fried shrimp on top! These are a fave! Wagyu Cheesesteak Egg Rolls - OMG good! Oyster Rockefeller- Delicious! Chicken Parmigiana- Fantastic! Lamb Chops - Full of flavor! Filet Mignon - Soft, seasoned to perfection! Crab Oscar - perfect touch! Sides: Must do Lobster Mash, Crab Mac and Cheese! A fan of anything Chef Tobias! Come you WILL not be disappointed!

Hats off to this restaurant! From the moment you walk in, the service is impeccable. The…read more restaurant is clean, comfortable, and has a relaxed setting with a view of the sushi chef. We started with the sashimi appetizer for $12. There were 6 large pieces...salmon, tuna, and yellowtail. All fresh and very very good. The wasabi was even of high quality. The sushi rolls were pick any 2 for $13. Absolutely fantastic rolls. I came in for the volcano bowl and I would come back again for the volcano bowl. I like a spicy broth and this was perfect. The curly noodles were just the right size and they were freshly made. The pork was very high quality and was a great treat. The Akira ramen was not spicy, but was still very tasty. The skinny noodles are wheat noodles, but didn't taste any different from regular noodles. The bento box was very good as well. The chicken was cooked to perfection and the teriyaki sauce was excellent. The waitress was really good and finished the night with some complimentary bites of the mochi. Great night, great food, great people! Compliments to all from the servers to the chefs!

Came here on May 1, 2026 after leaving the MVA...IYKYK so I was irritated and hungry...lol. I was…read morein the mood for some sushi and maybe some ramen to go so just yelp a place close to me and this popped up. Easy access to a garage that's just around the corner because it is on a very busy street. So garage parking is a must. I don't believe they have been open too long as they are still working on their liquor license. Very cute restaurant nice and tidy but a lot of personality in a small space. I was greeted when I walked in and since I was by myself I opted to sit at the sushi bar area. I forgot to take a picture of my food when I came out because I was so hungry...but the rolls were delicious and fresh. I also took some ramen home and I loved how they packaged everything up for me. I would give them a 3.75 stars because I wish they offered more ramen like beef and with the chicken broth not chicken that's fried. As the chicken was soggy and not eatable when I got home even though it was separated from the ramen. I would give them another try if I'm in the area to try more rolls and their alcohol selection.

cute place by campus--haven't tried their sushi but they have a decent selection of japanese…read moredishes! i stopped by because i was craving some food late at night in walking distance and it didnt disappoint. i only tried their miso spicy seafood soup, pretty good and theres real chunks of fish in there. i can't tell what type though but it was yummy. also got the oyako chicken teriyaki noodles. definitely hits the spot when you are craving a good stir-fry noodle, but don't expect much more than mall food court quality stir fry. love the veggies in there and the chicken was cooked really well! i really liked the chicken pairing with it. overall, the food did the job it had to do! DRINKS: they also have a great smoothie menu and you can mix two flavors at no additional cost! it's made with fresh fruit and you can see them blending it themselves, SUPER yummy. i've gotten strawberry mango and strawberry pineapple smoothies, both super good combos. it comes with bubble/boba but to be honest, i dont think it goes super well with a smoothie. you can definitely opt for them to leave it out. my sister had a lychee milk tea with bubble and it was okay, was oddly kinda warm/room temp which they tried to mask with ice but wasn't bad overall.

What a great little dine and go place! I felt like we got a lot of food for our money, the hot food…read morewas hot and the sushi was nice and cool. The edamame were nice and salty, the takoyaki were delicious! I really enjoyed eating here. The staff were polite and the food came out super quick! No complaints at all.

Love it! Food is ready super fast…read more I don't know why anyone goes to McDonald's when for the same amount of money you can get a much better meal right next door at this place. Tip: get the noodles over the rice. Trust me. There's nothing wrong with the rice, but I'm certain you will be way happier with the noodles.

This place has a regular flow of customers. Service is fast and they cook the food on a grill right…read morein front of you, so it's fresh and hot. It has a casual vibe with indoor and outdoor seating. The prices are good with generous portions, especially if you get a bento box. The drink options regular fountain drinks. The bathroom cleanliness is decent,I shared a bento box with my son, he really enjoyed it! My daughter did too.

Attended with a student for a casual student meeting. This location has options for sushi, poke,…read moremochi, bento boxes and boba. A nice mix for whatever you are looking for. There's casual seating spread out throughout not for huge groups but great for a little catch up meal with a few people. I tried the pork katau bento box and really enjoyed that. It was crispy not overly breaded and the sauces were a nice addition. We used the kiosk but service was quick and easy.

I gave it two stars because the delivery didn't take long. I just want to say, it was NOT for me. I…read moreordered the shrimp tempura and the fried chicken dish. I had a side of fries as well. Honestly, I couldn't eat any of it. Everything was wet and soft. Perhaps from the steam of the containers. There was no crunch and the chicken had a texture that seemed off. Someone recommended them to me, but warned the food may be soft. Tempura has a crunch. This didn't. I guess I could have put it in the air fryer. It's just a HARD no for me.

And just like that, 1123 Huncho House closes its doors. We made it on the very last day…read morereservations secured and all. A proper send off. I'll be honest, I wasn't the biggest fan throughout their run but supporting local businesses matters to me and a closing deserved a final visit. I'm glad I went. In true 1123 fashion the menu looked nothing like what I remembered completely different. But the off menu specials stepped up and delivered. I went with the lamb rack, suya potatoes and eggs which was pretty decent across the board. No complaints, solid final plate. Now the churro waffles, first time trying them and somehow they saved the best for last. The texture was perfect, the flavor delivered and I'm already mourning them. Those alone made the final visit worth it. Service was surprisingly fast and smooth for a last day operation, which honestly says a lot about how they chose to go out. Head held high. It wasn't always my favorite spot but they were local owned and they deserved their flowers on the way out. Rest well 1123.

I was fortunate to snag a reservation last week to dine at 1123 by Chef Tobias Dorzon before they…read moreshuttered their doors on August 30, 2026. My solo reservation was at 10 p.m., which was perfect timing for me. Similar to their former sister restaurant, Huncho House, I was offered a complimentary glass of champagne prior to being seated. The decor and ambiance at 1123 were noticeably more upscale, and I really enjoyed the overall experience. I honestly wish I hadn't waited until their final days to try it. I really wanted the Chuck Rice & Oxtails, but they had just run out. So, I opted for the Lobster Jollof instead, and it was delicious! But the Star of the night was the Charbroiled Oysters. These were, hands down, the best oysters I've ever had in my life! They were deliciously washed down with the Lavender Lotus cocktail. The night ended with the Plantain Bread Pudding. It was very dense, and I didn't really taste much of the plantain flavor. I took two bites, decided it needed some help; maybe soak it in some Baileys Irish Cream at home. Unfortunately, after taking photos, I left my To-Go bag at the restaurant. Overall, I'm glad I finally made it to 1123 before the end of its run in the DMV. It's always a little bittersweet when a restaurant closes.

WHO KNEW VEGAN CHEESESTEAK WAS GOOD!?!…read more ...I didn't... Market, order at your own leisure styled dining is what Le Fantome could be considered. Roughly 6 or so restaurants on one side of the room, a bar in the middle of the room, and filler space being seating room, this place was good. I came with my group of 3, but also saw single people at their own table with laptops and headphones, making me think this is a good place to work or have a chance of scenery for an evening. Anyway, great food. Reminds me of a good place to watch and be present at, during a sporting event. The bar, the tv, the variety of surrounding food options. Vegan, Asian, Italian, etc. So why only 4 stars? Because I personally, love human interaction - and would prefer for my order to be made with a person, and not in the palm of my hand.

Food was pricey in the two places I patronized inside. Service was ok and the interior was quite…read morestylish and art deco. I knew this place would not survive though with cheaper priced food options nearby.