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    Hop Sing Palace

    4.0 (645 reviews)
    ModerateChinese
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

    Hop Sing Palace Photos

    Business Info

    HOP SING PALACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Hop Sing Palace

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    Menu 11/25
    Lori M.

    We rate this a 3... it wasn't a horrible experience. It wasn't a great experience. Was it just okay? Yeah... I say if you're in old Folsom walking around and craving Chinese- sure go there. It's not great or grand but gets you full with food. All we ordered was their sesame chicken and rice. Big portions and hot tea. The chicken was like thinly sliced chicken cutlet and it was very dry. Then...Throw on some sauce. It was edible but we won't be back. We try random sesame chickens at random Chinese spots all around to see if any compare to our favorite spot, but they don't. Our favorite Chinese food with the best sesame chicken and hot and sour soup is Rose Garden in Roseville.

    Walnut shrimp
    April F.

    Wonderful food, quality ingredients, great service and a cozy atmosphere, what more could you ask for? We really enjoyed our meal. Everything we requested, from childhood favs to specific requests the owners and chef came through for us! We had so many leftovers. Will return soon for sure. Thanks Hop Sing for being our home away from home

    Jessica W.

    A little hidden gem in Old Folsom. Probably one of the oldest standing Chinese restaurants in Folsom. Originally owned by Lisa Ling's family. If ever craving Chinese food, come give this place a try. It is authentic Chinese food still owned by family and only family serving you. Prices have not raised in years, I honestly think that they should be raised. Prices are so affordable being in Folsom. Lunch combos are $12.95 -3 items and a soup!!! What a freaking deal!!! There is a banquet room in the back, perfect for reservations. Very cozy with a dim lit ambiance. Each little room in the back has its own theme. It's is a 60's Chinese era vibe. Very cute. The carpet is actually very clean, thick and cushioned walking through. Their egg rolls are in my opinion, so good. They are ginormous, really crispy, with not the traditional egg roll wrap. A must try, due to its their own spin on egg roll originality.

    Tiffany Z.

    Great service, unique setting and best of all, great food. We were a large group of 10 and pre-ordered the Peking Duck. We should have ordered two because we all went wild for it! We ordered an array of food and it was all delicious. They also serve alcohol so that was fun too.

    Shelly H.

    Love this place! It's been around for 3 generations and it's obvious they know what they're doing. Service is friendly with a smile and fast. The food is packed with flavor and comes out hot. The lighting is soft and low, creating an intimate dining experience. I have yet to try a dish I don't like. Their sweet and sour pork, egg foo young, pork fried rice, chicken cashew, and appetizer plate are some of my favorites. It's becoming a tradition to eat at Hop Sings the night before Thanksgiving. Great vibe!

    A collection of photos from Hop Sing.
    Arvey S.

    I joined friends at Folsom's Historic District as a farewell event to a friend going back to Japan. We went to one of our usual haunts from the past, Hop Sing, a venerable local restaurant. Perhaps one of the reasons why I like it is because of its name, which reminds me of "Hop Sing," the irascible cook and general factotum on the iconic television series Bonanza. But it's beyond that as the exterior is thematically on-point and once you go through its doors, it is like traveling to the Orient instantly without needing a passport nor the jet lag. The food is decent, but one of the things that struck me was how overly reasonable their prices are, especially their specials and there's a bunch of them. Stingy isn't something you'd equate with their servings. I've been to this place over the decades and it has proven to be timeless, where the past and present co-exist and the kind of place that you wish would never go away if only for personal nostalgia. And there's a good chance it has staying power for posterity. After all, it opened in 1957 and if you're curios, Bonanza premiered in 1959. How's that for food for thought?

    Dinner for 2!!???  Wow!
    Amy C.

    First time here after seeing it for years! I loved everything! The service was great and they even held our leftovers while we shopped. The chow mein (Hong Kong style) had a choice of thin or thick noodles which was a nice option! The sweet and sour pork was flavorful and crispy. The dinner for two was priced at $36 for the one we had. It could have fed 4 people! Great leftovers for the next day. The decorations were fun and it felt like an old school place. We will be back for sure!!!! I can't wait to try the pot stickers. They looked so good!!!

    Old decorations
    Christine B.

    Food was just okay. The rice was bland. No egg no peas carrots etc. service was soooooo slow we almost got up to leave just as waitress finally got to us. The ambiance is old and needs updating. Huge place however.

    Retro exterior
    Loren P.

    We recently had the pleasure of trying out Hop Sing Palace, a Chinese-American restaurant that has been open since 1957, and what an experience! If this is what Chinese-American food used to be, my standards for such fare have now been skewed and I will be comparing all other establishments to Hop Sing Palace. Nestled in the historic district of Folsom, Hop Sing Palace has a lovely vintage entrance, which opens up into a high-ceilinged restaurant with a cozy, dark interior. The seating and vibes are beautifully reminiscent of a bygone era. I absolutely loved the ambiance of Hop Sing Palace and the service was stellar. We were immediately seated and served ice water as well as tea, and our server was extremely friendly and attentive. We went with two special luncheons for our mains and shared a wor won ton soup as our starter. Before our food arrived, I took a quick trip to the bathroom, and was mesmerized by the vintage newspapers plastered about the walls. While tiny, the bathroom was characteristic of the 50s and clean. Our wor won ton soup arrived super quickly, and our server took initiative to scoop soup and various veggies as well as wontons into the small bowls before serving us. The soup itself was packed with ingredients and my only "complaint" was that there was far more ingredients than broth. However, the broth that we did have was very clean yet flavorful, a perfect start to our meal. After we finished two bowls each of the broth, we waited for our lunch specials to arrive. Meanwhile, another server asked us if we were done with our soup and even took it back to pack it in a to-go container for us. Shortly after, our lunch specials arrived, and as expected, our plates were piled high with deliciousness. I chose the spare rib special while my husband chose the BBQ pork special. Both of our plates came with almond chicken chow mein and fried rice. We've never had almond chicken chow mein before and it was sooo good. Even the fried rice, that looked bland in the photos, was simple yet savory. Both the noodles and fried rice were cooked perfectly, and there was so much chicken in the chow mein as well. We added a bit of chili sauce that was at our table and it elevated our meal. My spare ribs were tender and super fun to gnaw on as well. Obviously we left Hop Sing Palace with plenty of leftovers (our lovely server even gave us a box to hold all of our containers), but more importantly, we left satisfied with the wonderful experience we had at what would be the oldest Chinese-American restaurant we've ever been to. We can't wait to return and try other dishes while stepping back in time during our meal. Hop Sing Palace is unlike any other Chinese-American restaurant we've ever been to and I highly recommend this establishment for anyone who wants to try simple, flavorful, and super affordable classic fare.

    Has you sit great decor 12/30/24
    Marcia R.

    What a gem of a Resturant Hop Sing Palace We arrived for lunch, it's was cold and we were warmed up with all that food we had Garlic green beans Egg foo young Vegetable Chow Mein Our server was great she brought us tea and took our order and we were eating good hot dishes in no time. I feel in love with the good decor inside it had such good energy here. We all enjoyed the Chinese food Happy New Years!! Hop Sing Palace

    The restaurant
    Joyce S.

    Every time I come to California I always visit Hop Sing's! I ordered the war won ton soup that is so good. Lots of vegetables and wontons filled with shrimp and sausages. Very filling; I love soups. What I really like is there are no noodles! The wait staff is so in tune to your needs. Asking if you need sauce, tea, refills. The decor is old traditional Chinese from the gold rush days. Hop Sings has been in Old Folsom since 1918. The really great thing is they remember you! It's just impossible to walk out dissatisfied!

    Young rice included beef, chicken and shrimp. It was good.
    Lysa D.

    We've seen this place over the years but never had a chance to check it out, until yesterday! We were sat at a booth immediately and had water and hot tea delivered quickly. We ordered the spareribs which were good. Lots of meat on the bones and the flavor was like bbq pork, delish! We ordered the young rice which had beef, chicken and shrimp. It was good too. We also ordered black pepper chicken which showed on the menu that it was spicy but it definitely was NOT spicy. It could have actually used more pepper but the flavor was great! The chicken was still crispy and the sauce was yummy. It came with green bell peppers and onions. Overall the service was good, food was good and location is good. Its located in Old Folsom and we got lucky with a parking spot right in front! I do wish they itemized the prices per dish when they give you the tab but it wasn't a big deal. The place is a little outdated but we didnt mind it. Service was a little slow with the food coming out but we also didnt mind it. We will definitely be back to try more food soon!

    Food
    Jennifer C.

    This place cured my craving for something different!I'm new to the area and this was my first time at hop sing. As you walk in the decor takes you back in time, the service is attentive. We ordered the dinner for two the #4 - we were blown away on how much food you get! The cashew chicken was amazing! Will be back for another date night!

    Chicken chow mein, fried prawns, sweet and sour pork, bbq spareribs, foil wrap chicken

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    8 months ago

    This little hidden gem is so cute and has amazing food! The service is great too! Go there and you won't be disappointed!

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    Page 1 of 17

    Ask the Community - Hop Sing Palace

    Do they serve wine or beer or cocktails?

    Wine and beer

    Do they use msg?

    I have no idea.-Sorry

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    Andy's Kitchen - House fried rice

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    This place was surprisingly good with big portions. Will definitely come again to try other dishes…read more Food: - Spicy Wontons: spice level was perfect for enjoyment. It was good but the pepper had a hint of burnt so it gave a bitter taste to the dish. - Salt & Pepper Calamari: Not bad but not the best. It was fresh but may have been overcooked or cooked too fast since it was a little tough. - Salt & Pepper Shrimp: Flavorful and was better than the calamari. Flour coating was not too thick so it was enjoyable. - Beef & Broccoli: Broccoli were cooked well. They had a nice crunch. The dish was saucey but was not as flavorful as I expected. Also the sauce was not as thick as well. It was more running. - Fried Rice: It was good but not something to rave about. - Chicken Chow Mein: The kids loved the chow mein. It was better than expected. It had a light flavor that made the dish taste delicious. The noodles were not chewy, tough, or too soft. It was also not lathered in oil. As for the chicken pieces, they were tender and easy to chew. Service: Very friendly and attentive. They also welcoming and observant. That made things easy for us so we didn't have to ask for anything.

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    Andy's Kitchen
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    Fats Asia Bistro - Chicken Chow Mein: thin egg noodles with bell peppers and onions

    Chicken Chow Mein: thin egg noodles with bell peppers and onions

    Fats Asia Bistro - Mai Tai

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    Hometown Dumpling in Folsom, CA, serves up some authentic homemade dumpling... they gots boiled,…read more steamed , and pan fried in a variety of fillings. The menu also has wonton soup, noodles, soup dumplings, fried spring rolls, crab rangoons, cucumber salad (Asian style), Chinese egg custards, bbq pork buns, sesame red bean paste fried balls,, stir fry veggies, taro steamed buns, and some other items. I've tried the dumplings boiled, steamed, and pan fried. The boiled ones are slippery and best when I'm in the mood to have them swirled in a sauce like hot chili oil. Streamed ones have a slight chew to the dumpling exterior than the boiled or fried dumplings.But doesn't take away from the taste. Pan fried is good when you want a crispier exterior and slight crunch. Whatever way you order 'em... it's all good! The egg custards, sesame balls, and crab rangoons are classic and my other go tos. I enjoy the diversity of the menu. Gotta confess, in Folsom there is not a lot of these good authentic dumpling places. Plus throw in some dim sum items...score! Is it Michelin star, no. It is homemade and comforting, yes! The place is clean, comfortable, and has basic furnishings and decor. There is no music or TV. The owner works most of the shifts. It truly is a small family business that welcomes your family.

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    Hometown Dumpling - Bright dining space

    Bright dining space

    Hometown Dumpling - Pork xiao lon bao

    Pork xiao lon bao

    Hometown Dumpling - Don't counter and menu

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    Folsom Palace - Korean beef

    Folsom Palace

    4.5(362 reviews)
    5.1 mi
    •$$

    I visited this restaurant a few days ago and had such an amazing overall experience that I wanted…read moreto leave a review. The ambiance is fantastic with beautiful, well‑thought‑out decor. The whole dining space looks really stunning and comfortable for dining in. It was amazing watching the chef cook in the open kitchen! I ordered the Sichuan shrimp combo fried rice and Mongolian beef. The Sichuan shrimp combo fried rice was perfectly wok‑hei, well‑seasoned, plenty of plump, juicy shrimp in every bite. Mongolian beef was absolutely fantastic, tender slices of beef coated in rich, savory‑sweet sauce, not overly greasy at all. Every dish tasted fresh and full of flavor. The staff provided excellent, attentive service, very polite and quick to respond to requests. Service was friendly and efficient. This place is definitely on my to go list, highly recommend stopping by!

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    Folsom Palace - Atmosphere

    Atmosphere

    Folsom Palace - Mongolian Beef

    Mongolian Beef

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    Bar + restaurant

    Lotus 8 - Dan-Dan noodles

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    loved the duck, green beans, and honey walnut shrimp that they were able to accommodate and make…read moregluten free. i'm not from norcal but have eaten here a bunch of times whenever i visit. really friendly owners :)

    Only one table occupied on a Friday at 4PM so we hit the jackpot on timing. We were seated…read moreimmediately and offered a beverage. We chose a hot tea because it was a little chilly inside. The tea was amazing and was great to enjoy while perusing the menu. It's been awhile since we reviewed our go to Chinese restaurant so we set out to try some new dishes as well as old favorites for a fresh rating: Hot Tea - 10 - Lemon Black Tea from a special partner in China. Wonton Soup - 8 - Good flavor in a clear broth. Wonton tastes good but could use more flavor. A solid version of Wonton soup without the frills. Chicken Fried Rice - 8 - Needs a touch of soy sauce amongst other flavors Chicken Chow Mein - 9 - Almost perfect version of the dish. No flavor needed but always room for some pizzazz. Sweet and Sour Pork - 8 - Oerfectly sweetened sauce but the chicken could use a little more crisp and it could use more charred onions, bell peppers and carrots. Honey Walnut Prawns - 9 - Perfectly crisped prawns and toasted candied walnuts (and I don't like walnuts) but slightly over-sweetened sauce. Almost perfect!!! Chicken and Mixed Vegetable Stir Fry Medium Spicy - 7 - Perfectly cooked vegetables and tender chicken but the sauce amd chicken were on the bland side. Great service throughout the dinner but they do tend to stay in the back of the restaurant servicing DoorDash orders so grab their attention when they walk past! The prices were very reasonable for the quality of the food I honestly don't think they raised prices through COVID / inflation. I'm bumping them up to 4 stars...keep cookin!

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    Lotus 8
    Lotus 8 - Green Beans Sizzling Black Pepper Beef Taro Steamed Pork Belly

    Green Beans Sizzling Black Pepper Beef Taro Steamed Pork Belly

    Lotus 8 - Steamed pork patty with dried salted fish

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    Steamed pork patty with dried salted fish

    Hop Sing Palace - chinese - Updated September 2026

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