We recently had the pleasure of trying out Hop Sing Palace, a Chinese-American restaurant that has been open since 1957, and what an experience!
If this is what Chinese-American food used to be, my standards for such fare have now been skewed and I will be comparing all other establishments to Hop Sing Palace.
Nestled in the historic district of Folsom, Hop Sing Palace has a lovely vintage entrance, which opens up into a high-ceilinged restaurant with a cozy, dark interior. The seating and vibes are beautifully reminiscent of a bygone era. I absolutely loved the ambiance of Hop Sing Palace and the service was stellar.
We were immediately seated and served ice water as well as tea, and our server was extremely friendly and attentive. We went with two special luncheons for our mains and shared a wor won ton soup as our starter.
Before our food arrived, I took a quick trip to the bathroom, and was mesmerized by the vintage newspapers plastered about the walls. While tiny, the bathroom was characteristic of the 50s and clean.
Our wor won ton soup arrived super quickly, and our server took initiative to scoop soup and various veggies as well as wontons into the small bowls before serving us. The soup itself was packed with ingredients and my only "complaint" was that there was far more ingredients than broth. However, the broth that we did have was very clean yet flavorful, a perfect start to our meal. After we finished two bowls each of the broth, we waited for our lunch specials to arrive. Meanwhile, another server asked us if we were done with our soup and even took it back to pack it in a to-go container for us.
Shortly after, our lunch specials arrived, and as expected, our plates were piled high with deliciousness. I chose the spare rib special while my husband chose the BBQ pork special. Both of our plates came with almond chicken chow mein and fried rice. We've never had almond chicken chow mein before and it was sooo good. Even the fried rice, that looked bland in the photos, was simple yet savory. Both the noodles and fried rice were cooked perfectly, and there was so much chicken in the chow mein as well.
We added a bit of chili sauce that was at our table and it elevated our meal. My spare ribs were tender and super fun to gnaw on as well.
Obviously we left Hop Sing Palace with plenty of leftovers (our lovely server even gave us a box to hold all of our containers), but more importantly, we left satisfied with the wonderful experience we had at what would be the oldest Chinese-American restaurant we've ever been to.
We can't wait to return and try other dishes while stepping back in time during our meal. Hop Sing Palace is unlike any other Chinese-American restaurant we've ever been to and I highly recommend this establishment for anyone who wants to try simple, flavorful, and super affordable classic fare. read more