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    Hoon’s Food Wagon

    1.0 (1 review)
    Closed • Closed

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    Buffalo Cafe - Pork Verde Enchiladas

    Buffalo Cafe

    4.4(531 reviews)
    3.1 km
    •$$

    Great family owned cafe nestled in quaint downtown Whitefish. Humble atmosphere & friendly staff…read moreserving fresh, local sourced ingredients! McCabe's Combo- Huge plate full of pure breakfast comfort food- Fresh sourced eggs & ham, 3 fluffy homemade buttermilk pancakes, yummmy! We ordered a side of Hashbrowns- Hand shredded cooked perfect, just enough crispness! Avocado Toast- served on a piece of sourdough bread, your choice of egg on top! I chose poached, perfect chose the fresh egg yolk pouring on to the sourdough was delish! Buffalo Cafe is open 7AM-2PM. Dinner T-F opens @5PM Definitely will return ! It is a busy place, we went during off season middle morning & had to wait 10 minutes, which was fine- we realized the popularity meant good ol' food!

    I was heard earlier in the week. After a long train ride breakfast here was amazing. Service was…read moregreat, it was crowded as it was Father's Day. However I was sat down pretty quickly. Waitress stopped by a few times to check in too. Ambiance is warm cabin/ bar feel. There's rave and booth seating. I ordered the Ketchum, I love over easy eggs. It was a large plate I was full. Though dish is plain yet good. Must be the combination that makes it great. I also ordered a huckleberry milk shake to go. It was delish. Especially since it's made with a local creamery in Kalispell. Everything was great ! Thank you

    Photos
    Buffalo Cafe - Main room

    Main room

    Buffalo Cafe - Chorizo Burrito

    Chorizo Burrito

    Buffalo Cafe - I got to mix the two myself

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    I got to mix the two myself

    Abruzzo Italian Kitchen - Mushroom/chicken tagliatelle ($28)

    Abruzzo Italian Kitchen

    4.3(584 reviews)
    3.0 km
    •$$

    Being from New York, I have pretty high expectations when it comes to Italian food, and Abruzzo…read moreKitchen absolutely delivered. Spending some time in Montana this time of year, I honestly wasn't expecting to find arugula this fresh and perfect. It was crisp, peppery, and tasted like it had just been picked. That alone impressed me. The elk tartare was easily my favorite dish of the night. It was incredibly fresh, perfectly seasoned, and a great Montana twist on something you would expect to find at a high end restaurant in New York. I would come back for that dish alone. The steak was cooked perfectly, flavorful and juicy, with herb butter, asparagus, and roasted tomatoes. The pasta was rich, creamy, and covered with freshly grated cheese, but still balanced and not overly heavy. Everything we ordered was beautifully presented and clearly prepared with a lot of attention to detail. Coming from New York, where we are spoiled with great Italian restaurants, I can say Abruzzo Kitchen is one of the best Italian meals I've had outside of New York. Great ingredients, creative dishes, generous portions, and a kitchen that clearly cares about what it puts on the plate. If you are in Montana and appreciate really good Italian food, put Abruzzo Kitchen on your list. I'll absolutely be back.

    An Italian place right in the center of downtown whitefish. A little compact, but definitely feels…read morehome-y. Service was great, and very inviting. Food took a bit to come out, but was warned ahead of time. Waiter claim everything is made from scratch definitely taste like it. A little price-y but within normal range of good quality Italian place. 3.5/5 - Caesar Salad - Standard caesar salad, tasted fresh with some fresh slices of cheese on top. Wish there was more crutons maybe to add better crunch. Nothing to complain about, but nothing special to stand out. 4.5/5 - Carbonara Pizza - Perfectly cooked, with a raw egg on top. Creamy, crunchy, and very savory from the carbonara. Exactly as it states bacon is nice and crispy, with the cream finish to cut any greasiness from it. One of the better pizzas I have. Waiter also claim its their favorite and I can see why. 3/5 - Fennel Sausage Pizza - The extra cheese adds a great creaminess to the sauce. On top of it the sausage and bell pepper makes a great topping as it tasted fresh. Only complaint the bottom was very burnt. Usually I accept a certain level of burnt crust from this type of pizza, but all i tasted was burnt dough. Ruin more than half the pizza. 3.8/5 - Wild Boar Ragu - The noodles used tasted very fresh and homemade. Velvet-y and slides off the tongue and grabs all the sauce easily. The price was way higher than the rest, but flavor was more flat than expected. Very little game flavor from the wild boar which is a huge plus. For the price there are better flavors on the menu. 3.5/5 - Classic Bolognese - Despite the same plus from the pasta noodles, the sauce was another letdown. Very watery for a bolognese. Usually its thick meat sauce where the pasta can pick up the sauce with ease. However this one was very watery jsut slides off the pasta made it hard to eat it all without a spoon or something under neath to catch the sauce. Flavor was okay tasted meaty tomato sauce. The fresh, light grated cheese to put on top of the pizza was surprisingly the stand out. No more dried parmesan for me in the future. Packed every night, so make sure to make reservation if possible.

    Photos
    Abruzzo Italian Kitchen - Charming bar

    Charming bar

    Abruzzo Italian Kitchen - Wild boar tagliatelle bolognese

    Wild boar tagliatelle bolognese

    Abruzzo Italian Kitchen - Gnocchi special ($33)

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    Gnocchi special ($33)

    Hoon’s Food Wagon - foodtrucks - Updated October 2026

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