We don't get to Mr Shrimp that often but when we do it's always a fine meal. This visit was more…read moreenjoyable then most as we caught them on a night they were not packed with people. They were barely half full and the noise was not extremely loud. I had the New England clam chowder and as usual it was a great start to the meal. Plenty of clams and potatos in a creamy white sauce. To start the meal they also provided bread sticks with sesame seeds which is a real nice alternative to dinner rolls. With the sticks they also providing a dipping sauce that really tasted great. This the only place I can remember having breadsticks during dinner and loved it. For dinner I had stuffed flounder with rice and vegetables. The fish was prepared real well and came with plenty of crabmeat and stuffing. Inside it was real moist and tasted great. Along with that was rice and mixed vegetables. In the restaraunt the vegetables were a bit harder then I would prefer but when I reheated the meal at home they were perfect. But if you you are an al dente vegetable they would be fine for you. My wife picked something off the specials of the day. Shrimp, Mahi, broccoli, mushrooms, pine nuts all over rice. She felt this was a great meal and would definitely get it again. It was a nice blend of a bunch of tastes and textures, and the pine nuts are always a great addition to a meal. With less people to deal with the service was right on point, with several returns to our table to make sure everything was well. I feel you will always have a great meal here. But at times there will be a wait to get a table and it will be a bit loud... But in my mind you will always walk out smiling

Local spot that caters to older local crowd. Hold tables for special customers vs new customers…read more Food is good but service seems overwhelmed when busy. Reservations don't always matter.

My husband and I had lunch here while visiting the area, and it was a positive experience overall…read more We ordered oysters, tuna tartar, grilled sea bass, and a steamed lobster. The tuna tartar tasted fresh, and I liked that the tuna was in chunks rather than minced. It came on a bed of rice and avocado and was served with fried wonton skins. There was also a sweet sauce drizzled over it (like eel sauce), which I didn't really think was necessary, but it was okay. I enjoyed my lobster very much, although I was surprised to see that there was roe in it (which I thought was forbidden from an eco standpoint). My husband liked his sea bass, but he struggled with the oysters since none of them were properly shucked (he had to take a knife to them to properly remove them from their shells). That was pretty disappointing for a seafood restaurant. Our server was very attentive and friendly. Overall not a bad experience but there is definitely some room for improvement.

Klein's Fish Market sits on the water in Belmar, a place that wants to be charming. The view is…read morepleasant enough, tour boats transiting through the inlet, gulls doing whatever gulls do when they have no better ideas. It is not a scene that stirs the soul or quiets the mind, but it is fine for staring at when there is nothing else to do. I came for lunch on a weekend, early enough to avoid the mob that usually descends later in the day. Getting a table was easy. Finding a parking space was not. It is always the same story there, a little game of musical bumper cars. When I made it inside, I found the tables to be sticky in the way that suggests they had been wiped down but not really cleaned. The servers moved with the slow grace of people who had already given up on the afternoon. They were not rude, just absent in spirit. I ordered the fried oysters because it seemed like something they ought to do well. They were fine, in the way that lukewarm applause is fine. Not offensive, not memorable. The breading was heavy, the flavor lost somewhere between the fryer and the plate. For the price, one expects a little magic, or at least a spark of care. Neither arrived. Klein's feels like a place living off its own legend, a faded postcard from better days. People go because they have always gone. The fish is there, the view is there, but the heart of it seems to have gone missing. It is not terrible, but it is not worth the time or the money either. Three stars, mostly for nostalgia.

We had a nice experience with your server Victoria. Beautiful smile and overall friendly and…read morehelpful manner was just what we needed after a long week and upcoming memorial service. The food was good but the service was EXCELLENT.

Not sure what to expect because of mixed reviews but really wanted to try this restaurant. As soon…read moreas I walked in I saw a very cool, modern beautiful dining room and bar! I ate out on the enclosed patio because the weather was lovely. The atmosphere was nice. The service was attentive and friendly! The dishes were flavorful and creative! Great spot!!!

Tried this for the first time last night. Shared blackened shrimp tacos and a side of sweet…read moreplantains. All was very good! Tacos were served on blue corn soft taco rounds. The jalapeño cream gave it a nice little kick. Shrimp was cooked perfectly, Plantains were delish. Sautéed so they had a little sweet catnelization on the edges. Will definitely go back to try some of the other interesting things in the menu.

This place is excellent! The food was fantastic and the owner was so lovely…read more favorite dishes: -ceviche mixto -sweet plantains -pork belly bao buns -fried flounder -spicy tuna crispy rice All really really yummy. We had two kids with us who are pretty picky, but the fried flounder was well-received. If I went again I might make other arrangements for the kids, but that's on my kids, not the restaurant. Oh, and get the tres leches cake. It's not optional. It was PHENOMENAL. Light and delicious!!

This was hands down one of the best meals I've had all year! Firstly, I really like knowing that…read moreeverything is sourced from local farmers and fisherman to make sure all of their ingredients are fresh and clean. Everything here is intentional. They use olive oil over seed oils for example, and ingredients that actually make you feel good after you eat. We started off with the raw bar--fresh clams that tasted like the ocean in the best way. Then we had to try the famous tuna pizza, and wow! I get the hype now. It was the perfect combo of crunchy, creamy, and salty and I'll be dreaming about it for days to come! The garlic shrimp was delicious and had a savory juice, something you'd find in a Spanish tapas restaurant which was perfect for bread dipping. The spaghetti with clams was a classic but elevated dish and came with a generous portion. We tried the ahi tuna lo mein from their specials and that was a fun addition. It doesn't taste greasy so don't expect takeout quality. Their sushi was seriously impressive and some of the best I've had in NJ. We got the kamikaze roll, ninja roll, and chef's nigiri. Totally fresh and easy to eat. Even the mocktails were next level. We tried the Heat Wave and Chicha Sour. Both so unique and had us feeling refreshed after, not sluggish. Of course we ended with dessert. The banana bread pudding made in-house was a huge treat. So delectable and moist. The lemon sorbet was a great way to cleanse our palate and was very refreshing. This place is where high-quality meets creative! Even the ambiance reflects their sustainable beliefs. They have a beautiful coastal inspired design in a minimalist way, using lots of natural textures in the designs. The service was fantastic and attentive. I will be recommending this to all my family and friends!

I remember when this location was a little luncheonette. They made a killer grilled cheese. Last…read moreyear was the first time we went as Spring Lake Seafood and the food was really good. This year it was not really good...it was great! We started with grilled calamari and scallops that were resting on a creamy lobster sauce with a small amount of caviar garnishing the top of the scallops. Both dishes left us wanting more. Fortunately the entrees that followed were equally beautiful dishes that tasted amazing. My wife had a salmon special that was served with broccoli rabe. She was raving and so was the gentleman at the next table...like a chorus of praise! I had the fjord trout, served on a bed of perfectly cooked lentils. I have had, and very much enjoyed, trout in the past but this was my first fjord trout. It was so good. One of those meals you close your eyes and smile reminiscing about. We capped the meal with tres leches cake...one of my favorites. It was done perfectly moist but not mushy...sweet but not too much. Our waitress was a sweetheart! It's kind of a small place so it was a little noisy but not in an overbearing way. Quite frankly the food was so good Slayer could have been playing a set in the middle of the room and it wouldn't have distracted from the meal one iota. Spring Lake Seafood is a gem. Well...well worth the trip.

The Boathouse is so much fun for live music (every weekend all year long) with great beer selection…read moreon tap. They book quality bands. Super crowded in summer though from Bar A's spillover. All of the bartenders are cool. There's a pool table. For food--very mid. Bar staples that do the job, but won't change your life. French fries are pretty dang good though--very coated and crispy. Boathouse is my go-to for a more low-key fun night out!

Came in the other day and was seated quickly. Not much of a crowd…read more About 40 minutes in we asked what was going on as the food never came. The server told us they were having issues in the kitchen and it would be a while. Wish he told us sooner.. we wouldn't have stayed if we knew the food would take over an hour. When the food arrived, the pizza was cold. Was not good. Would not order. The steak bites were just up there with the pizza. Pass on it. The wings were decent. Good flavor. This place has potential, but was a huge fail for our group.

What a pleasant surprise to find this gem in Ocean Grove. I was there for a late afternoon event…read morefor the Lt. Governor and became mesmerized by this little hamlet next to the ocean. As I was leaving, I saw Seagrass! Linda was exceptionally nice as she had people sitting outside to get in! I was a party of one and sort of in a hurry! Well, well, well....I ordered the clam chowder and it was exceptional! The arugula calamari salad was next level as well. The catcher was that meals were by one get one so why not. I ordered the halibut and scallops with corn and tomato risotto! It was amazing! Worth the trip and the experience! My actual server was one of the best ever! Kudos to Seagrass!

SeaGrass does not take reservations. It is a BYOB. Last evening, we dined here early, arriving…read morearound 5 pm when the place was only about 1/4 full. It filled up during the next hour which created a NOISY ambiance. By the time we left (around 615 pm), there were more than 15 people waiting for tables. Lauren was our server. OK, nothing special. We started sharing a special melon salad that was tasty. For entrees, we had Asian Sea Bass $29 from regular menu and a Snapper special $38. Both were very good. So, SeaGrass is good for Ocean Grove where there are few dining options, but not great (not worth going out of your way to dine here).

Stunning beachfront atmosphere, white glove service (shout out Ariana), and delicious food. This is…read morea lovely spot for a nice occasion. Starters: Love the complimentary house marinated olives to start--unique types and bread with olive oil. The tortellini soup on special was large and rich in flavor and creaminess. Very tasty. Fried burrata was excellently paired with prosciutto, peppers, among other accoutrements. Entrees: Horseradish salmon was the most tender, fall apart in my mouth I've ever had. My mom LOVED her chicken piccata. The mashed potatoes and veggies on the side were also so buttery and yummy. Dessert: The strawberry cake (forget the Italian name) for dessert was super light yet decadent. Chocolate cake just the same, not too heavy. It's a pricy place, but they offer 50% off entrees on Thurs (cash only) and prefixe menu before theater shows in town (before 6pm). BYOB off season / alcohol in summer. Plenty of free parking surrounding but summer may be a challenge.

2/5 stars. 2 stars for the location…read more everything is just okay/sub par. If youre a home cook and asked google for recipes. this is what you'd end up with. $50+ for chicken (not even bell & Evan's chicken) is pretty crazy.

Returned back a year later and still extremely satisfied. The food is absolutely delicious and the…read moreportions are so big, you'll have left overs for days. The garlic and bread to start is one of my favorite things. We followed that with our favorite appetizer, the lobster mac and cheese. By far the best thing on the menu in my opinion. Ordered the garlic dish with bow ties and chicken this time around and loved it. This place is an absolute must when in town! Don't forget it's BYOB - pack some wine

Everytime I have been there the food snd service has been top notch. I do not go when there is a…read moreperformer, because the interior is very small.

Xina was a a lot of fun, I am glad I was able to secure a reservation for a group of 6…read moreBYOB, parking can be challenging. The employees are terrific, great personalities and you can tell they love working there. Modern setup with an open kitchen and sushi bar. The food is excellent, portion sizes are on the larger side. Fantastic opportunity to over order and share with a group. My favorite items included: the 20oz lobster tail special with Walnut Shrimp. Fried perfectly and sauced nicely. The pork chops are a can't miss, fork tender! The Bacon Egg and Cheese fried rice was as good as I thought it would be, just get it. The sushi dinner plate was tremendous, the fish is sliced perfectly and extremely fresh. I will come back for another visit before summer.

This one was a bit of a surprise to me. I had gone to Xina's original location in Toms River a few…read moreyears ago and was left underwhelmed, but decided to give Xina another try at their new location in Bradley Beach. This new venue is definitely smaller than the original, but maintains a clean minimalist aesthetic. The server could not have been more helpful or accommodating and had a very intimate knowledge of seemingly every item on the menu, including the extensive list of specials. We began with dumplings, calamari salad, and some tuna sushi rolls. The dumplings were perfectly satisfactory and hit the spot just right for when you're craving a dumpling. Dipping sauce complimented them well. Additionally, the sushi rolls had incredibly flavorful and fresh tasting tuna. Lastly, the calamari salad, being the most unique of the bunch, was definitely the star. It had a mild flavor, that was brought out and paired perfectly with their wonderful in-house sauce. My entree was the xo fat noodles and they were nothing short of fantastic. It had wonderful flavor, a good assortment of veggies and proteins, in a very generously sized portion. This may be my new go-to, as I will certainly be making a return visit.