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    Honor Mexicano Restaurant

    4.3 (64 reviews)
    ModerateMexican
    Open 11:00 am - 9:00 pm

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    Recommended Reviews - Honor Mexicano Restaurant

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    Burrito Honor
    Jack K.

    Seriously the best burrito I have ever had. The green sauce is phenomenal!! Highly Recommend!!

    Chimichanga (pork)
    Rebekah S.

    Fabulous food and service. Gentleman was on it with fresh cold water and delicious chips and salsa. Our food all was generous portions. Absolutely worth it. Hot and fresh. Enjoyed our visit.

    Genesis U.

    We went here today for a staff (post) Christmas/NY's lunch, and the food was delicious! I ordered the carne asada, the Huz ordered a chimichanga and burrito, and I ordered the queso fundito. Huz mentioned several times how the chimi's the best he's ever had, and that's saying a lot coming from him! My carne asada was tender and flavorful and the queso fundito (though a little messy to eat) was great! I didn't catch the name of the waiter, but he was also super friendly and we enjoyed his attentive service. The building, though small, was laid out nicely and they have several screens showing sports and news. Plus that it was super clean too! We didn't have any more room for flan (we were stuffed!) but that's okay because we plan on coming back again for sure. Thank you, Honor Mexicano.

    Taco salad
    Tribecca B.

    Stopped here because it's close to my dads shop and we wanted a sit down restaurant to catch up. I grew up in this area, but I think I only went once as a child. The atmosphere is nice, restaurants is clean, and the staff is ver nice. Dinner items are $24, and lunch is $12-14; higher than I'd planned to pay, but I figured, with these prices, the food is going to be GOOD and authentic. Unfortunately, neither was true. We ordered lunch. I got a chicken taco salad, dad ordered a beef one, and my daughter ordered a chicken quesadilla. The presentation was great, but there was no flavor to be found anywhere. The chicken was bland, on top of a mound of lettuce, with sour cream, tomatoes, and store-bought shredded cheese. I tasted my dads meat to see if it was better, but the beef tasted like it was just cooked in tomato sauce. I eat a lot of really good Mexican food, so maybe I'm just picky. However, based on my meal, I don't think I'd eat here again, and wouldn't recommend if you're looking for tasty Mexican food. Quality is similar to Azteca.

    Beef taco salad
    Megan L.

    I came for lunch on a weekday in a party of four. Three people ordered from the main/dinner menu and I ordered from the lunch menu. One person got the carne asada plate. It was very flavorful, but kind of chewy, not the melt-in-your-mouth tender of some other places. I got the taco salad. It came with a big pile of shredded iceberg lettuce, ground beef, cheese, and salsa. It was fine, but nothing remarkable. Personally I prefer my taco salads with beans as pinto beans might be a good sent to us directly from the gods. Another diner in my party got the chicken mole plate. The mole was fine, but lacked the depth and interest of different flavors melding together that I usually associate with moles. I know that a mole is unique to each establishment, and they aren't going to all be the same. All the same I expected something with more interest. Our bill came to $90 before tip, which seemed quite steep for a weekday lunch for a party of 4. It certainly isn't a lunch you could swing with coworkers. The food was fine, but it didn't seem to match up with the price point.

    This is how we do it! The best food to take home . We love it.
    Nelly L.

    Un gusto encontrar esta joya perdida en Seattle. La comida tiene un sabor de gran sazón.

    a plate of mexican food
    DeeJay C.

    After driving past it for quite some time, I've always wanted to come here and check it out. Boy did it did not disappoint! Super flavorful meats, fresh veggies and great blend of flavors. I usually order shrimp or seafood chimichanga so I have many versions compare it with and when i took a bite of it, a big chuck of shrimp came with it, follow by a second and third! I swear they did not go cheap on you with the meat! I was very impressed and it was just amazing! The enchiladas was made perfectly as well. The drinks were strong and flavorful. Definitely splurge on the big ounce one. A great stand out for me as well is the bathroom! Very well kept and aesthetically pleasing. It's great to know that they keep everything clean. Customer service was on point. Very welcoming and all around nice. All in all i am very happy I've finally decided to dine in. This is for sure just the beginning!

    Lunch chicken burrito, Queso fundido, and Beef enchiladas
    Chen-Chen J.

    Mmmmm, Honor Mexicano has some good stuff. Let me highly recommend the Queso Fundido, which was gooey, cheesy, and SO flavorful with the chorizo, cilantro, and onions (and peppers?? who knows their secret). It might look pricy for an app, but it is very large and can easily be your meal if you want to go there (no judgment). My partner's chicken burrito was also the bomb. There was this almost chili/ragu like sauce that was so amazing on top of the burrito. The rice and beans were just ok but went well with the star, which was the burrito. The only reason this is not a 5 star is because my enchiladas weren't as good. Unlike the burrito, the sauce on the enchiladas seemed almost bland. The dish was screaming for hot sauce or something to give it a kick. I also tend to lean very salty/spicy, so this could just be my taste. The best part though? Those corn tortillas in the enchiladas was really nice. You can really taste the corn flavor.

    Pollo Asado

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    8 months ago

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    11 months ago

    Food and service was incredible! Very friendly staff. We got a few plates of food and they were all delicious. We will be going back soon!

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    2 years ago

    Great service and portions. Everyone at our table enjoyed their food and the tacos + steak were a favorite.

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    Fogón Cocina Mexicana

    Fogón Cocina Mexicana

    4.4
    (2.1k reviews)
    6.1 mi
    $$

    Great Mexican restaurant located in the Capitol Hill neighborhood in Seattle…read more Freshly made chips that come with a salsa roja that has a kick to it. Not bland like in other places. The ceviche was fresh and loved that they added shredded carrots for extra crunchiness. Tacos de carne were delicious, with the meat properly seasoned. Will definitely come back for more the next time we are in Seattle. Service was prompt and courteous.

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

    Photos
    Fogón Cocina Mexicana
    Happy Hour Quesadillas Fritas
    Happy Hour Quesadillas Fritas
    Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa
    D' La Santa

    D' La Santa

    4.5
    (560 reviews)
    7.9 mi
    $$

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    D'la Santa Parrillada
    D'la Santa Parrillada
    Tacoarte

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    Tacoarte
    Pancita

    Pancita

    4.5
    (92 reviews)
    9.9 mi

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Interior
    Interior
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
    Earl Grey Horchata

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    Earl Grey Horchata
    Maiz Molino

    Maiz Molino

    4.4
    (124 reviews)
    6.4 mi
    $$

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Photos
    Taco plate
    Taco plate
    Elote risotto at Maíz Molino in South Lake Union.
    Elote risotto at Maíz Molino in South Lake Union.
    Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies
    Hatch Cantina

    Hatch Cantina

    4.3
    (401 reviews)
    6.2 mi
    $$
    Locally owned & operated
    Full bar

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Food and presentation is meh. The neighborhood is absolutely…read moredreadful, and they tack on an automatic 20% "service charge" with or without good service giving you no choice to decide whether or not the service warrants the charge. I own an e-commerce company, just like Amazon, and could you imagine your Amazon order having a 20% "service charge" to help offset labor costs. This is becoming a trend and I'm avoiding eateries that do this.

    Photos
    Happy hour
    Happy hour
    Hatch Cantina
    Interior (4/8/23)

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    Interior (4/8/23)

    Honor Mexicano Restaurant - mexican - Updated July 2026

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