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    Honor Mexicano Restaurant

    4.3 (67 reviews)
    ModerateMexican
    Open • 11:00 am - 9:00 pm

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    Burrito Honor
    Jack K.

    Seriously the best burrito I have ever had. The green sauce is phenomenal!! Highly Recommend!!

    Chimichanga (pork)
    Rebekah S.

    Fabulous food and service. Gentleman was on it with fresh cold water and delicious chips and salsa. Our food all was generous portions. Absolutely worth it. Hot and fresh. Enjoyed our visit.

    Genesis U.

    We went here today for a staff (post) Christmas/NY's lunch, and the food was delicious! I ordered the carne asada, the Huz ordered a chimichanga and burrito, and I ordered the queso fundito. Huz mentioned several times how the chimi's the best he's ever had, and that's saying a lot coming from him! My carne asada was tender and flavorful and the queso fundito (though a little messy to eat) was great! I didn't catch the name of the waiter, but he was also super friendly and we enjoyed his attentive service. The building, though small, was laid out nicely and they have several screens showing sports and news. Plus that it was super clean too! We didn't have any more room for flan (we were stuffed!) but that's okay because we plan on coming back again for sure. Thank you, Honor Mexicano.

    Taco salad
    Tribecca B.

    Stopped here because it's close to my dads shop and we wanted a sit down restaurant to catch up. I grew up in this area, but I think I only went once as a child. The atmosphere is nice, restaurants is clean, and the staff is ver nice. Dinner items are $24, and lunch is $12-14; higher than I'd planned to pay, but I figured, with these prices, the food is going to be GOOD and authentic. Unfortunately, neither was true. We ordered lunch. I got a chicken taco salad, dad ordered a beef one, and my daughter ordered a chicken quesadilla. The presentation was great, but there was no flavor to be found anywhere. The chicken was bland, on top of a mound of lettuce, with sour cream, tomatoes, and store-bought shredded cheese. I tasted my dads meat to see if it was better, but the beef tasted like it was just cooked in tomato sauce. I eat a lot of really good Mexican food, so maybe I'm just picky. However, based on my meal, I don't think I'd eat here again, and wouldn't recommend if you're looking for tasty Mexican food. Quality is similar to Azteca.

    Beef taco salad
    Megan L.

    I came for lunch on a weekday in a party of four. Three people ordered from the main/dinner menu and I ordered from the lunch menu. One person got the carne asada plate. It was very flavorful, but kind of chewy, not the melt-in-your-mouth tender of some other places. I got the taco salad. It came with a big pile of shredded iceberg lettuce, ground beef, cheese, and salsa. It was fine, but nothing remarkable. Personally I prefer my taco salads with beans as pinto beans might be a good sent to us directly from the gods. Another diner in my party got the chicken mole plate. The mole was fine, but lacked the depth and interest of different flavors melding together that I usually associate with moles. I know that a mole is unique to each establishment, and they aren't going to all be the same. All the same I expected something with more interest. Our bill came to $90 before tip, which seemed quite steep for a weekday lunch for a party of 4. It certainly isn't a lunch you could swing with coworkers. The food was fine, but it didn't seem to match up with the price point.

    a plate of mexican food
    DeeJay C.

    After driving past it for quite some time, I've always wanted to come here and check it out. Boy did it did not disappoint! Super flavorful meats, fresh veggies and great blend of flavors. I usually order shrimp or seafood chimichanga so I have many versions compare it with and when i took a bite of it, a big chuck of shrimp came with it, follow by a second and third! I swear they did not go cheap on you with the meat! I was very impressed and it was just amazing! The enchiladas was made perfectly as well. The drinks were strong and flavorful. Definitely splurge on the big ounce one. A great stand out for me as well is the bathroom! Very well kept and aesthetically pleasing. It's great to know that they keep everything clean. Customer service was on point. Very welcoming and all around nice. All in all i am very happy I've finally decided to dine in. This is for sure just the beginning!

    This is how we do it! The best food to take home . We love it.
    Nelly L.

    Un gusto encontrar esta joya perdida en Seattle. La comida tiene un sabor de gran sazón.

    Lunch chicken burrito, Queso fundido, and Beef enchiladas
    Chen-Chen J.

    Mmmmm, Honor Mexicano has some good stuff. Let me highly recommend the Queso Fundido, which was gooey, cheesy, and SO flavorful with the chorizo, cilantro, and onions (and peppers?? who knows their secret). It might look pricy for an app, but it is very large and can easily be your meal if you want to go there (no judgment). My partner's chicken burrito was also the bomb. There was this almost chili/ragu like sauce that was so amazing on top of the burrito. The rice and beans were just ok but went well with the star, which was the burrito. The only reason this is not a 5 star is because my enchiladas weren't as good. Unlike the burrito, the sauce on the enchiladas seemed almost bland. The dish was screaming for hot sauce or something to give it a kick. I also tend to lean very salty/spicy, so this could just be my taste. The best part though? Those corn tortillas in the enchiladas was really nice. You can really taste the corn flavor.

    Pollo Asado

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    11 months ago

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    3 months ago

    Service is okay but the food is marginal. We have tried to support this business, but will not try it again.

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    1 year ago

    Food and service was incredible! Very friendly staff. We got a few plates of food and they were all delicious. We will be going back soon!

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    2 years ago

    Great service and portions. Everyone at our table enjoyed their food and the tacos + steak were a favorite.

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(206 reviews)
    5.9 mi•First Hill

    It's lively, the drinks are creative, and the food is actually really good too. Definitely feels…read morelike a place you go with friends when you want good food, fun drinks, and a little more energy.

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(564 reviews)
    7.9 mi•Capitol Hill
    •$$

    So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

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    Tacoarte

    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(98 reviews)
    9.9 mi•Ravenna

    This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(130 reviews)
    6.4 mi•Denny Triangle
    •$$

    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Honor Mexicano Restaurant - mexican - Updated October 2026

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