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    Honolulu Barbeque

    4.0 (18 reviews)
    Open 11:00 am - 6:00 pm

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    Hawaiian spicy chicken, noodles and fried rice

    Excellent food. Every time I come here it's always good and fresh. Great portions and very inexpensive. Will definitely be a repeat customer

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    Slagelferdy O.

    This is not Hawaiian food. Adding pinapples to orange chicken does not make it Hawaiian. I Drove 45min to get to the mall expecting Hawaiian food such as lau lau, lomi salmon kaulua pig and haupia. my Mistake on making a trip to this place.

    "Hawaiian" chicken, mango chicken and Chinese fried rice..

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    3 months ago

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    10 months ago

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    9 months ago

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    4 years ago

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    7 years ago

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    9 years ago

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    6 years ago

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    11 years ago

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    11 years ago

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    8 years ago

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    11 years ago

    The samples got us! The bourbon chicken and Hawaiian chicken are amazing. Wish we had one of these in Northern Va closer to home.

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    12 years ago

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    11 years ago

    Pretty good food. Very good value. The people are friendly that work there. Can't go wrong.

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    14 years ago

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    10 years ago

    I always stop here while at the mall. I just tried their steamed vegetable and they are to die for. I'm still a very satisfied customer

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    Review Highlights - Honolulu Barbeque

    So - if you want Bourbon chicken, Mango chicken, Japaleno Beef, or blackened chicken - you're going to get what you want.

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    ZZQ Texas Craft Barbeque

    ZZQ Texas Craft Barbeque

    4.4
    (903 reviews)
    8.6 mi
    $$

    After devouring this, I have the meat sweats! Haha. Such a great place - excellent service and…read moreloved the brisket and ribs. 3 very unique sauces to choose from and the meat was so well spiced that it didn't even need it. Regardless, I love the sweet bbq and vinegar hot ones. The potato salad is delicious as well. Really great decor, and plenty of seating inside and out. Large cocktail and liquor selection as well. So glad we stopped here in the way into the city.

    First, let me preface this by saying that I grew up in North Texas for the majority of my life…read more Second, I've had a LOT of BBQ during that time. Well known standards from the area including Angelo's, Railhead, Heim's, Cousin's, and a lot of old places that are no longer in existence. Each one offering its own spin on a Texas standard. Upon moving to Virginia, I hadn't ventured out to any of the BBQ joints, but one of my associates from the office would often talk about ZZQ. I had assumed that Virginians had a concept of BBQ that was akin to shredding some meat and pouring BBQ sauce on it. So, I finally had the courage to visit ZZQ a few weeks ago to pick up an order to go. I arrived just before opening time on a Saturday morning. There was a line that extended just down to the street. Probably 40 feet or so. Figured this would go pretty quickly once the doors opened. I was wrong. After 15 minutes, I had only moved about 5 feet. The line was building behind me, but simply appeared to have gotten stuck somewhere in front of me. After about 40 minutes, I had finally made it to the front door. Inside, there was another line up to the cutters. There were menus to peruse and a large sign with all the cuts and sides you could think of. A great variety. As I got closer to the front, I realized that it wasn't the cutters causing such a slow procession, but the customers. As I listed to them talk, most seemed to have absolutely no clue what they wanted at all. Did I mention the menus and billboards? They seemed to want to chat about food and prep more than just order. Had this been in Texas, the mob of a line would have escorted you out. When you get to the cutters, you know what you want. No time to dilly-dally. I got up to the cutter and placed my order. I was getting a variety, so I went for 1/2 a chicken, 1.5 lbs of sliced brisket, a couple of sausages, mac and cheese, cole slaw, and sauces. The cutter gave me a chunk of the brisket. Definitely moist, a bit overly fatty, but tasty. Their idea is the "meat has enough flavor so that you don't need sauce." He also mentioned they smoke with oak wood. Good to know. The taste is good. Probably as close to a Texas style as you can get, but with some small exceptions. Mesquite wood is often used in Texas for smoking. Plentiful, but obviously costly to transport outside of Texas. It has an exquisite flavor that is just right for BBQ. The second is the sauce. I like sauce...GOOD BBQ sauce! Unfortunately this is where ZZQ falls short. I didn't care for their sauce at all. Too vinegary and liquidy for the lighter sauce, and too heavy with molasses with the other one. So, I had to make do an whip up a small batch of homemade sauce at home that helped to bring it together. All the folks at ZZQ made it for a nice experience. Definitely customer oriented and friendly. I think the BBQ is as close to Texas-style as you can find in these parts, but kind of a miss on the sauce. Still, I can either make my own or buy a bottle at the local store if I want. Definitely worth a try, but you will need patience with a barrage of people who clearly have a lot of questions about BBQ.

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    Bar
    Pulled Pork, Texas caviar
    Pulled Pork, Texas caviar
    Pastrami Sandwich

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    Pastrami Sandwich
    Deep Run Roadhouse

    Deep Run Roadhouse

    4.4
    (556 reviews)
    7.8 mi
    $$

    Found this place on Yelp... obviously. And.. it was incredible. Pointed out soccer team to this…read moreplace for a team lunch. Everyone loved it. Thanks to them as well for opening up their back room to fit all the girls. Great staff - very friendly. It's a smaller place. But that doesn't detract at all. Now the food. Insanely good. I had the brisket sandwich and it was full of meat and had onions and Cole slaw. Added on the sweet bbq and it was so good. People raved about the Cuban. The hush puppies were a fan favorite. The peanut butter pie and key lime pie were to die for. The Mac and cheese was excellent, as was the cowboy beans and potato salad. If I lived here it would be one of my favorite places to go. Go on in and hit this place if you are in the area!!

    Ordered an Uber Eats delivery from here & they did not disappoint! Did the small family pack,…read moresmoked fried wings, an extra mac & cheese & it was the perfect amount for our family of 2 adults & 3 young kids. -Pulled pork: fantastic, smoky, & so tender. -Southwest slaw: highly recommend this as a side! A slaw with corn, beans & peppers which adds a nice sweetness & heartiness compared to a regular slaw. -Waffle fries: solid & a crowd pleaser with the kids. -Mac & cheese: Nice & creamy. Kids also loved this. -Smoked fried wings with cherry bourbon sauce: juicy & generously sized. Delicious glaze on it. Everything was well packaged. One of the best BBQ joints we have tried & will definitely be back when we are in the area.

    Photos
    Texas Trainwreck Bowl w/ Pulled Pork
    Texas Trainwreck Bowl w/ Pulled Pork
    Pork Sandwich with Cole Slaw
    Pork Sandwich with Cole Slaw
    Brisket Platter with Cowboy Beans and Collards

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    Brisket Platter with Cowboy Beans and Collards
    Smohk RVA BBQ

    Smohk RVA BBQ

    4.4
    (178 reviews)
    8.6 mi
    $$

    Although i came in late so they were sold out of most stuff i just got a pork sandwich and mac n…read morecheese but it was very good and really good service very friendly

    SMOHK RVA BBQ is tucked into one of those Scott's Addition spots where, if you blink, you just…read moremight miss it. But follow the smell of smoke into that little cut and you'll discover some seriously good BBQ. First and foremost, the food had me excited, but our interaction with the owner made the experience even better. Welcoming, funny, genuinely personable, and incredibly patient while walking us through the menu. That kind of hospitality matters, especially at a neighborhood BBQ joint, and it immediately made the place feel like somewhere you want to come back to. Now to the food. The Pork Belly Burnt Ends were the standout for me. Melt-in-your-mouth tender with that beautiful combination of smoke, sweetness, spice, and rich pork flavor. These alone are worth knowing this place exists. Definitely one of those hidden-gem dishes in RVA that deserves more attention. The brisket and pork ribs are absolutely worth a visit too -- smoky, flavorful, and exactly the kind of meats you want when you walk into a place with BBQ in the name. The sides held their own as well. The collard greens were properly seasoned and cooked just right, and the mac and cheese was rich, creamy, and delicious. Nothing felt like an afterthought. Then there are the sauces. SMOHK isn't just giving you the same three bottles you see at every BBQ spot. From the Smoked Apple BBQ sauce to the Gochujang BBQ sauce, there's a real range of flavors here that lets you take the meats in completely different directions. Traditional BBQ roots, but with enough creativity to make the place feel like its own thing. SMOHK is a different kind of BBQ joint -- tucked away, full of personality, creative without forgetting the fundamentals, and serving food that makes you glad you followed your nose. Don't blink when you're driving by. This one is worth finding.

    Photos
    Entrance
    Entrance
    Smohk RVA BBQ
    Entrance is to the left of the sign around the smoker. Worth the adventure!!

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    Entrance is to the left of the sign around the smoker. Worth the adventure!!

    Honolulu Barbeque - bbq - Updated August 2026

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