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    Original Ronnie's BBQ

    4.5 (193 reviews)
    ModerateBarbeque
    Closed Closed

    Order Original Ronnie's BBQ Takeout or Delivery

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    ORIGINAL RONNIE'S BBQ ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Outdoor seating
    Good for kids

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    Marci F.

    The place is only take away and only drive-through. I recommend looking at the menu online before you get there the menu they hand you doesn't have all the information but the smell when you get close to the place is delightful even though it took us a half hour to drive home after we got the food. It was still quite yummy. We had the burnt ends the combo meat, collard greens green beans, potato salad. We upgraded to the cornbread, which I am very picky and I don't like most cornbread, but this was nice and sweet. They only have the burnt ends on Saturday. I have to say we were a little confused when we arrived. What we were supposed to do. I wish there was a m menu you posted outside.

    Ronnie's BBQ
    Brix L.

    The hospitality and food 20 out of 10. I explore and eat BBQ place all over US and being from Louisiana/ New Orleans and stomped all over Texas, Oklahoma, Arkansas, New Mexico , Arizona etc hands down wowed over and impressed with these guys and there smoking meat.

    Ribs ONLY
    Wolf P.

    I came here 7 years ago and it was very good. Seems to have gone down since then. The staff is friendly and ordering is easy. The food, however, was disappointing. The pulled pork sandwich, although tender and moist, was extremely bland. Had zero flavor. The ribs were also very tender, but they too lacked flavor. I'm not sure if everything is smoked together, but the ribs tasted like brisket. There was no distinguishing taste and I had to coat them in sauce to get any real flavor. The mac & cheese was fresh, straight out of the oven and very cheesy. The peach cobbler was too sugary. So sweet, that I couldn't finish the tiny cup. I won't be back, but I wish the business well.

    Seasoned fries
    Latrice R.

    Hands down one of the best bbq spots I've been to in a while. Matter of fact is the best bbq spot I've ever been to in Richmond. The ribs are so tender. So flavorful with a nice smoke flavor. The smoked chicken is absolutely amazing. Fried fish (whiting) seasoned well. Baked beans were good enough to order again. They were like bbq baked beans. A mild sweet flavor. Brisket was melt in your mouth. The pulled pork is a vinegar based but their bbq sauce balances everything out. Their bbq sauce is good on EVERYTHING! The sweet tea lemonade pound cake was great as well. I'm definitely looking to revisit again. If you've been looking to go! Run don't walk!

    See that huge flavor exhaust hanging off the wall? That's what drew us in.
    James A.

    Do NOT skip this place if you are remotely close to downtown Richmond. I make an effort to stop here and grab some slow smoked BBQ every single time I visit. I learned about this honey of a gem while riding my bike along the Virgina Capital Trail a couple years back. My buddy and I were just completely enveloped in the aromatic and almost tear-inducing smoke that was rolling out of the chimney and across the trail. Both of us turned and looked at each other simultaneously with a knowing nod that we would be stopping there on the return leg. With our appetites firmly worked up from a long ride on the VCT; we could see cars lined up almost out into the road. That was definitely telling... We parked the bikes along side the business, ordered up a couple of pulled pork sandwiches and a sampling of all the sides; and waited... The wait was absolutely worth it. SOOOO smokey, and delicious with just the right hit of seasoning, fresh slaw, melty Mac-n-Cheese, green beans so good you HAD to drink the juice at the bottom of the cup! I'm tellin' y'all... I ALMOST don't wanna write this review because I want to keep this place to myself... but, here ya go; now it's out there for the world to see.

    Full rack of Ribs ONLY

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    3 months ago

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    10 months ago

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    11 months ago

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    4 months ago

    Great BBQ and coleslaw. Online ordering only on some days. No seating indoors. All this given, still worthit!

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    2 years ago

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    4 months ago

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    2 months ago

    food was terrible bbq was uncooked service was terrible waited over an hour for food just terrible will never eat here ever again

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    2 years ago

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    3 years ago

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    10 months ago

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    3 years ago

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    1 year ago

    Great food. I recommend ordering online to skip the long car line. Just a drive through with picnic tables.

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    2 years ago

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    2 years ago

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    2 years ago

    Really good ribs, pulled pork and brisket. The sauce has a lot of vinegar, which I love. Good value too.

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    2 years ago

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    2 years ago

    Fancy, no. Tasty, absolutely. My favorite is the beef brisket which is incredibly juicy,

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    2 years ago

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    3 years ago

    Outstanding BBQ at a great price!! Only critique is no indoor restaurant just drive up.

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    4 years ago

    Good good food and good amount of food for the coat Very nice staff. I could drink the BBQ sauce....

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    6 years ago

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    Page 1 of 5

    Ask the Community - Original Ronnie's BBQ

    Is there any outdoor seating or a nearby park to eat at?

    dorey park is right up the road

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    Backwoodz

    Backwoodz

    4.5
    (115 reviews)
    5.6 mi
    $$

    Craving BBQ? Backwoodz is your place! The brisket with the fat cap on is AMAZING! So flavorful!…read moreCame in super hungry after a long travel day, and that first bite was heavenly. No sauce needed! Another standout was the cucumber & tomato salad which had just the right amount of vinegar. The green beans and the cabbage were tasty, but just a tad too salty for me. I can't fault them, as I rarely use salt, it's likely my palette that is off. The pulled pork was excellent, but needed sauce. Alas I cannot have sweet sauces. I then got the idea to combine the pork with the cabbage and found it similar to the experience of eating luau pork with poi. Better together! I added the leftover vinegar dressing from the C&T salad to the green beans and found that also was a hit. The desserts were very tempting, but I opted instead to order enough brisket and pulled pork for the weekend. It's proven to be very filling!! I also can't say enough about the staff. So genuinely welcoming, helpful, friendly, and clearly proud of their product (as they should be!). Put a smile on my face and will look forward to returning on future trips to Richmond!

    I am extremely dissatisfied with my order today. I ordered the grilled chicken wings... pink is one…read morething but when there's blood veins.. it's a complete turn off. The fish... was ok. The Mac and cheese.. the cheese was so hard I threw the whole thing away. The baked beans was canned no seasoning and my cabbage had more of the root then leaves. I paid $90+ and literally didn't even eat the pulled chicken. Not to mention, I received 4 slices of the brisket. 4 slices ... a compete joke. I used to hype this place up but today they robbed me. I'm so pissed!

    Photos
    Inside had some cute signs
    Inside had some cute signs
    Brisket side $15 1/2 lb
    Brisket side $15 1/2 lb
    Front of store

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    Front of store
    Olde Towne Smokehouse

    Olde Towne Smokehouse

    4.6
    (54 reviews)
    10.3 mi
    $$

    Wow, where do I even start?! My husband and I ordered dinner from Olde Towne Smokehouse last night,…read moreand AMAZING doesn't even begin to cover it! I went for the smoked turkey (perfection), my stepson tackled the ribs (fall-off-the-bone goodness), and my husband devoured the smoked wings Smoked mac n' cheese and green beans that tasted like they were made with love in my Nanas house, that cornbread 10/10 THE RANCH. I have never tasted ranch so good in my life. Whatever secret recipe they've got going on, it's pure gold. Everything is homemade, and you can tell this little barbecue spot knows their craft. It's the kind of place that makes you want to lick your fingers and smile between bites; I even did the happy food dance! Olde Towne Smokehouse, you've officially won our hearts!

    More stars needed! Super easy to get to from 95 or 295. Even if it wasn't it's well worth going out…read moreof your way. This is genuine BBQ. There's a small seating area for roughly 12 people that is air conditioned, as well as an outdoor area. Service is spectacular. Super friendly and patient! The food - you can tell lots of love goes into this grub! We got a half a one of pulled pork, a small onion ring, and a catfish sandwich that came with a side. We opted for baked beans that were hearty and delicious. A generous portion for sure. The catfish is absolutely fantastic- highly recommend!!!! Comes with all the toppings. Get the pickled red onion. The pulled pork was tender and wonderful. Onion rings were tasty too. The sauces are also all great. I wish we lived closer and weren't just traveling. This would be on regular rotation! Don't skip this. Just get here. So so good!!!

    Photos
    Front - order area
    Front - order area
    Catfish Sandwich
    Catfish Sandwich
    Limeade

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    Limeade
    ZZQ Texas Craft Barbeque

    ZZQ Texas Craft Barbeque

    4.4
    (903 reviews)
    9.6 mi
    $$

    After devouring this, I have the meat sweats! Haha. Such a great place - excellent service and…read moreloved the brisket and ribs. 3 very unique sauces to choose from and the meat was so well spiced that it didn't even need it. Regardless, I love the sweet bbq and vinegar hot ones. The potato salad is delicious as well. Really great decor, and plenty of seating inside and out. Large cocktail and liquor selection as well. So glad we stopped here in the way into the city.

    First, let me preface this by saying that I grew up in North Texas for the majority of my life…read more Second, I've had a LOT of BBQ during that time. Well known standards from the area including Angelo's, Railhead, Heim's, Cousin's, and a lot of old places that are no longer in existence. Each one offering its own spin on a Texas standard. Upon moving to Virginia, I hadn't ventured out to any of the BBQ joints, but one of my associates from the office would often talk about ZZQ. I had assumed that Virginians had a concept of BBQ that was akin to shredding some meat and pouring BBQ sauce on it. So, I finally had the courage to visit ZZQ a few weeks ago to pick up an order to go. I arrived just before opening time on a Saturday morning. There was a line that extended just down to the street. Probably 40 feet or so. Figured this would go pretty quickly once the doors opened. I was wrong. After 15 minutes, I had only moved about 5 feet. The line was building behind me, but simply appeared to have gotten stuck somewhere in front of me. After about 40 minutes, I had finally made it to the front door. Inside, there was another line up to the cutters. There were menus to peruse and a large sign with all the cuts and sides you could think of. A great variety. As I got closer to the front, I realized that it wasn't the cutters causing such a slow procession, but the customers. As I listed to them talk, most seemed to have absolutely no clue what they wanted at all. Did I mention the menus and billboards? They seemed to want to chat about food and prep more than just order. Had this been in Texas, the mob of a line would have escorted you out. When you get to the cutters, you know what you want. No time to dilly-dally. I got up to the cutter and placed my order. I was getting a variety, so I went for 1/2 a chicken, 1.5 lbs of sliced brisket, a couple of sausages, mac and cheese, cole slaw, and sauces. The cutter gave me a chunk of the brisket. Definitely moist, a bit overly fatty, but tasty. Their idea is the "meat has enough flavor so that you don't need sauce." He also mentioned they smoke with oak wood. Good to know. The taste is good. Probably as close to a Texas style as you can get, but with some small exceptions. Mesquite wood is often used in Texas for smoking. Plentiful, but obviously costly to transport outside of Texas. It has an exquisite flavor that is just right for BBQ. The second is the sauce. I like sauce...GOOD BBQ sauce! Unfortunately this is where ZZQ falls short. I didn't care for their sauce at all. Too vinegary and liquidy for the lighter sauce, and too heavy with molasses with the other one. So, I had to make do an whip up a small batch of homemade sauce at home that helped to bring it together. All the folks at ZZQ made it for a nice experience. Definitely customer oriented and friendly. I think the BBQ is as close to Texas-style as you can find in these parts, but kind of a miss on the sauce. Still, I can either make my own or buy a bottle at the local store if I want. Definitely worth a try, but you will need patience with a barrage of people who clearly have a lot of questions about BBQ.

    Photos
    Bar
    Bar
    Pulled Pork, Texas caviar
    Pulled Pork, Texas caviar
    Pastrami Sandwich

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    Pastrami Sandwich
    Deep Run Roadhouse

    Deep Run Roadhouse

    4.4
    (556 reviews)
    18.0 mi
    $$

    Found this place on Yelp... obviously. And.. it was incredible. Pointed out soccer team to this…read moreplace for a team lunch. Everyone loved it. Thanks to them as well for opening up their back room to fit all the girls. Great staff - very friendly. It's a smaller place. But that doesn't detract at all. Now the food. Insanely good. I had the brisket sandwich and it was full of meat and had onions and Cole slaw. Added on the sweet bbq and it was so good. People raved about the Cuban. The hush puppies were a fan favorite. The peanut butter pie and key lime pie were to die for. The Mac and cheese was excellent, as was the cowboy beans and potato salad. If I lived here it would be one of my favorite places to go. Go on in and hit this place if you are in the area!!

    Ordered an Uber Eats delivery from here & they did not disappoint! Did the small family pack,…read moresmoked fried wings, an extra mac & cheese & it was the perfect amount for our family of 2 adults & 3 young kids. -Pulled pork: fantastic, smoky, & so tender. -Southwest slaw: highly recommend this as a side! A slaw with corn, beans & peppers which adds a nice sweetness & heartiness compared to a regular slaw. -Waffle fries: solid & a crowd pleaser with the kids. -Mac & cheese: Nice & creamy. Kids also loved this. -Smoked fried wings with cherry bourbon sauce: juicy & generously sized. Delicious glaze on it. Everything was well packaged. One of the best BBQ joints we have tried & will definitely be back when we are in the area.

    Photos
    Texas Trainwreck Bowl w/ Pulled Pork
    Texas Trainwreck Bowl w/ Pulled Pork
    Pork Sandwich with Cole Slaw
    Pork Sandwich with Cole Slaw
    Brisket Platter with Cowboy Beans and Collards

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    Brisket Platter with Cowboy Beans and Collards
    Smohk RVA BBQ

    Smohk RVA BBQ

    4.4
    (178 reviews)
    9.6 mi
    $$

    Although i came in late so they were sold out of most stuff i just got a pork sandwich and mac n…read morecheese but it was very good and really good service very friendly

    SMOHK RVA BBQ is tucked into one of those Scott's Addition spots where, if you blink, you just…read moremight miss it. But follow the smell of smoke into that little cut and you'll discover some seriously good BBQ. First and foremost, the food had me excited, but our interaction with the owner made the experience even better. Welcoming, funny, genuinely personable, and incredibly patient while walking us through the menu. That kind of hospitality matters, especially at a neighborhood BBQ joint, and it immediately made the place feel like somewhere you want to come back to. Now to the food. The Pork Belly Burnt Ends were the standout for me. Melt-in-your-mouth tender with that beautiful combination of smoke, sweetness, spice, and rich pork flavor. These alone are worth knowing this place exists. Definitely one of those hidden-gem dishes in RVA that deserves more attention. The brisket and pork ribs are absolutely worth a visit too -- smoky, flavorful, and exactly the kind of meats you want when you walk into a place with BBQ in the name. The sides held their own as well. The collard greens were properly seasoned and cooked just right, and the mac and cheese was rich, creamy, and delicious. Nothing felt like an afterthought. Then there are the sauces. SMOHK isn't just giving you the same three bottles you see at every BBQ spot. From the Smoked Apple BBQ sauce to the Gochujang BBQ sauce, there's a real range of flavors here that lets you take the meats in completely different directions. Traditional BBQ roots, but with enough creativity to make the place feel like its own thing. SMOHK is a different kind of BBQ joint -- tucked away, full of personality, creative without forgetting the fundamentals, and serving food that makes you glad you followed your nose. Don't blink when you're driving by. This one is worth finding.

    Photos
    Entrance
    Entrance
    Smohk RVA BBQ
    Entrance is to the left of the sign around the smoker. Worth the adventure!!

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    Entrance is to the left of the sign around the smoker. Worth the adventure!!

    Original Ronnie's BBQ - bbq - Updated August 2026

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