Totally forgot what I got but ik the chargrilled oysters were so packed with flavor and freaking…read moredelicious, regular oysters were also so fresh and wonderful. Highly recommend coming in happy hour. Look at my funky fresh fun friends and our spread!

"Veggie" options aren't reliable. The "veggie" jambalaya is just rice and peppers with ham and…read moretomato based broth. So not veggie at all. Mac and cheese is good but tiny. Server stated they use soybean based fry oil, so at least anything fried is ok as long as you're fine with shared friers. Good as a bar though.

This rating is based on two perspectives, my own and my husband... which shows how subjective a…read morereview can prove to be... We both loved the outdoor seating. It was an absolutely gorgeous day. Service was excellent. We shared the swordfish with asparagus and smashed potatoes My perspective: I loved pretty much everything on my plate. Swordfish was far from dry. It was well seasoned but my husband thought it was too salty. I did not find it too salty at all. We both enjoyed the veggies. It was pricier but we had fish left over and we shared. I absolutely was full. Stuffed. I would definitely recommend. My husband would too but I'd give it a 4.5 and he'd give it a 3.5

Had a date night here and loved this seafood restaurant! Very delicious. We loved every dish we…read moreordered. The interior is decorated with many fish sculptures. Service is great too! There are a lot of fried options - might not be the healthiest but definitely yummy!

Had an amazing dinner tonight. However.... Went to use the…read morerestrooms, both unisex . No problem .... Only the main door does not lock. the left door had 2 stalls. My husband used that one, I went to the right... 1 stall, 2 urinals + 1 stall. ok, if I'm going to use the stall, I could come out to 2 males using the urinals. What the F**k. Same w the other room. I went in there, my husband came out to wash his hands to 2 under 10 yr old girls going on the other. This is NOT OK. I cannot ever come back. This is wrong on every level. What a shame. You should do better. You lost my business and I will tell everyone about this

Had the most incredible first visit to Fet Fisk! The atmosphere was so perfect for girls night,…read moredate night, or treating yourself to a night out. All of the food was, of course, incredible, and our server took the time to go over everything with us since it was our first time visiting! 10/10 would recommend all of the food, but the scallop crudo was my favorite starter and definitely the steak for an entree. Drinks were amazing. I'll be back!

One of my favorite places to eat! Redfin Blues has a terrific riverside setting, right along the…read moreHerr Island section of the Three Rivers Heritage Trail. My food was so good that I forgot to snap photos before I started munching. I ordered the lobster roll and Cajun ahi tuna bites. The lobster was fresh and well seasoned, and the buttery roll was simply delicious; they didn't overcomplicate it. The ahi tuna bites were seared just right and packed a spicy punch that paired perfectly with the chipotle sauce. Prices are a little higher than you might expect for a casual spot, but nothing unreasonable for seafood. I'll definitely be back soon!

Great if you're boating!…read more Out on the boat, got hungry-easy access to get here. Our food came out so incredibly fast. I don't think I've ever had food at a restaurant come out so quickly. I got the lobster roll and enjoyed it. My husband got the peel and eat shrimp and there were so many! Traditional American food, I definitely would not say this is a seafood restaurant. Seems to get pretty busy on the weekdays. An enormous spider came down from the ceiling in the middle of my meal and about gave me a heart attack, I was freaked out for the rest of my meal after that. Not their fault but also saw several cobwebs in the bathroom. Eek.

My friend brought me here for dinner. We met a lady who is hosting her 100 year birthday here! Very…read moresweet lady and she said she has been having her birthday at this restaurant every year. We ordered miso sea bass and fried calamari. Both were so delicious! Very fresh and sauce is so amazing! My friend told me the owner is very involved in the kitchen. Always respect people who own a business they love and care.

It was a complete zoo walking in the Strip District on a Saturday given its status as Pittsburgh's…read moretourist hub. It reminded this San Franciscan so much of Fisherman's Wharf and the teeming masses that course through packed sidewalks. Looking for lunch turned out to be a huge undertaking because queues were endless. Except here. It made me wonder if I wasn't aware of some known deficiency in their seafood. It's a two-part business, a fresh fish market on one side and a dining room and sushi bar on the other. The menu was initially overwhelming because food items were meticulously listed on several chalkboards arranged around the order space. There were lots of sushi options, but I wasn't in the mood and went for the $12 Fish Tacos, two of them with a combination of tuna, salmon, and swordfish encased in soft corn tortillas with tomato and cabbage (Photo 8). Tasty, quite fresh, and just enough as I sat in the relative quiet of the dining room. Peace in the Strip. FOOD - 4 stars...fresh fish variety was a nice touch AMBIANCE - 4 stars...the dining room calmed my nerves SERVICE - 4 stars...friendly and attentive TOTAL - 4 stars...a place I can recommend in the Strip RELATED - Exploring Pittsburgh? Here's a collection of places I've visited and reviewed: https://yelp.to/G-DqLkRgTI

We got the Gambas en Escabeche (4.75/5), Fried Artichokes (4.5/5), Matrimonio Mantadito (4.5/5),…read moreWarm Bread (4/5), Whole Roasted Laurel Hill Farm Trout Plate (5/5), and Strawberry Sorbet (5/5). The pickled fennel on the gambas was an interesting but good flavor, complimenting the aioli and shrimp well! We liked the fried artichokes too; we got a ton since they also came with the trout. The anchovies and mantadito were also good; not too salty like anchovies often are. The bread was good but nothing special. The trout was amazing! It was some of the crispiest fish I've ever had, and the meat was still tender and flavorful. The salsa verde on it was also great; I definitely want to try and make this at home now, although butterflying and deboning the trout would be time consuming. We went to celebrate a birthday, and they were all super friendly. They brought out strawberry sorbet, which was also excellent. It was sweet but not too much, and the cucumber and mint made it very refreshing. The service was also excellent (5/5); someone was always around to refill drinks and see if we needed anything else. The interior of the restaurant is also really nice (5/5), although it is a little dark/low light.

We stopped her for a birthday get together. The ambiance is very cool. It has an open kitchen which…read moreis cool. The servers were great and very knowledgeable. The salad was very good. Different and very flavorful. I would get this again for sure. The fried artichokes were pretty good as well. The ribs were described as something they would come back for over and over and the same with the oxtail. Both packed with flavor and melts in your mouth. We all had a great experience and would come back time and time again with no complaints.

Remarkable, especially for the seafood. Originally Park Brugges, but now an excellent restaurant on…read moreits own merit. I could do without all the TVs, but I'm sympathetic in a sports town. The oysters were good, and so was the Lobster and Salmon. Staff was friendly and helpful. I met the owner and she was really nice.

I need to update my review and say that the food here is absolutely incredible. The raw bar and…read morefish are incredibly fresh. Drinks are always on point and the service is A+. Love this spot.

Great visit. Was greeted and seated quickly. We were able to sit in the garden. The weather was…read moreperfect and the table was perfect. The ambiance outside is really nice. So, if you can get a table outside I highly recommend it. Drinks ordered and served. Everything thing as expected. Appetizers were great, although I cannot remember what they are called! I had the shrimp and scallop dish for the entree. It was fantastic. Highly recommend. For desert we had the black rice pudding with ice cream. It was delicious. The coconut put it over the top. Service was prompt and this was a great spot I hope to visit again soon.

This is our first stop when we came to visit Pittsburgh because we've heard such great things about…read moreit. We didn't have a reservation but showed up at 8 PM and we're able to sit at the bar. They were also inside seats available so I guess our timing was right there were lots of really great cocktails to choose from and it was hard to decide. She got the first catch and I got the new person same old mistakes, both so great! we shared a bunch of appetizers that were all so incredibly delicious. We ordered the roti with tofu instead of chicken though when it came out it was not vegetarian. Luckily, I spotted it and they remade the dish for me. We also got the green mango salad and mushroom laab- all so yummy! The bartender was really great at giving us lots of information and helping us decide what to get and the ambience and vibe is so stunningly beautiful but the food definitely matches that. I will be telling everyone to visit when they're in Pittsburgh and I can't wait to visit again myself.

So I stopped in with my two godsons for a couple apps and a drink during an evening of food and…read moredrink tasting in the area. This is a super cool spot, and I'd say it's great for everything from a quick bite to a full meal. I'd also highly recommend it for a date night. My only very minor consideration, and probably more of a summer thing (because I run a little hot), is that it can get a little warm near the open kitchen. It's on the third floor and they are cooking with proper charcoal skewers, so I think that's probably just part of the experience. Having said that, they do everything possible to keep it comfortable. The atmosphere is chill, and the service is excellent. Since we had dinner reservations nearby, we just wanted a couple of bites. The otoro was melt-in-your-mouth awesome--fresh, with high-quality sushi rice(my nephew said it was the best sushi he's had in the city). We also tried the chicken and wagyu beef robatayaki, both of which were perfectly cooked and finished with a delicious sweet and umami glaze. I'd definitely come back for a full meal, but it's also a great option if you're looking for a cool place to grab a cocktail or beer and a couple of appetizers before or after other plans.

Really Instagram-worthy place with an awesome ambiance and great natural lighting. The condensation…read morefrom the HVAC running throughout the restaurant was a bit off-putting, especially when the liquid would occasionally drip on you. I loved being able to see into the kitchen and watch them cook the yakitori. The food was good and fresh, but honestly none of the flavors necessarily stood out as particularly memorable. Overall, a fairly good experience with nice presentation and a really beautiful atmosphere.

Stopped in on a Wednesday around 7:30pm. We were able to grab 2 seats right at the bar. The entire…read moreplace upon entry is very pretty looking and clean. The bartenders were friendly and quick. They have a QR code for their menu. I ordered a glass of cava and my sister ordered this really pretty cucumber cocktail that she said was good. Everything was fairly priced. We didn't order any food while we were there but saw hummus and veggies that came out and looked good. I will definitely be back.

We stopped by on Friday night but the only space there was was a small standing room only spot. We…read moregot a drink somewhere else and came back and managed to grab spots with seats at the window which made for great people watching. The inside was kind of overwhelming with the noise and the amount of people. There's a few seats at the window, a bar, and a few tables in the back. The drinks themselves are complex and amazing. Would come back but maybe on a weekday so it's less crazy.