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    Hong Kong Eats

    2.4 (10 reviews)
    Open 7:30 am - 8:00 pm

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    Kitty H.

    Used to be Tasty house 18 品味 but now Hong Kong Eats 大家好。opened for about one year. Same convenience with free small parking lot in the back. They offer traditional HK eats such as ABC breakfast and afternoon tea, sandwiches, rice noodle roll, dim sum, noodle soup, main entrée such as rice and noodles, rice plates, baked rice, spaghetti, and roasted meat, such as Duck and Chu. ABC, breakfast and afternoon tea, sandwiches, rice, noodle roll, dim sum, noodle soup, main entrée, such as rise and noodles, rice plates, baked rice, spaghetti, and roasted meat, such as Duck and Chai Siu ( roasted pork). Price is considered reasonable to slightly higher. They do sell bakery items and it's on sale for $1.50 each after 5 pm. I can't judge for the tastes because I bought take out for someone else. I ordered the spam and egg sandwich $4 and Cantonese zongzi ( salty sticky rice with meat) $ 6.99. The sandwich looked decent. The zongzi was definitely overpriced for $7 considering its size. I waited 13 minutes for my order and they were not even busy. No line waiting at all. The lady staff was friendly.

    The service was terrible, especially the older lady at the cashier -- she acted like I owed her money or something. The food wasn't great either. I ordered a "Yuan Yang" (coffee and tea mix), but she gave me just milk tea. When I told her it was wrong, she simply said, "That's what it is," and refused to change it. I definitely do not recommend this place.

    Wonton Noodle Soup

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    2 years ago

    The food is terrible, the wait is long and the people are rude. Dont come here walk down a few blocks to main.

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    Maxi’s Noodle

    Maxi’s Noodle

    4.6
    (831 reviews)
    0.7 mi
    $$

    Came here for the wonton noodle soup and it delivered exactly what I wanted: springy noodles, plump…read morewontons, and a broth that tastes like someone's grandmother is running the kitchen. This is Hong Kong style done right, and in Flushing you're getting the real thing at prices that genuinely rival what you'd pay in China. We lucked into a nice day and grabbed a seat outside. Service was fast and furious, which is exactly what you should expect and honestly want from a spot like this. You're not here for a leisurely dining experience, you're here to eat something delicious and get on with your day. My one gripe, and it applies to the whole surrounding area and not just Maxi's: there are basically no bathrooms to be found. Plan accordingly before you commit to a big bowl of soup. Cheap, tasty, authentic. Everything a Flushing noodle spot should be.

    Love the Wonton Noodle Soup here. At minimum I at least get the egg noodle with wonton. Recently I…read morewant back and did the 3 topping with wonton, dumpling, and dace fish ball. All were delicious! I have bought it and re-heated it up the next day as well and it still taste good! Tried the shark fin soup as well and it is thicker (not very soupy) but flavor is great. If you don't like the thickness you can always add some water to it. Definitely a go to spot if I am in the area :)

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    3pm January 1, 2025!
    3pm January 1, 2025!
    Beef Stew and Wonton Lo Mein
    Beef Stew and Wonton Lo Mein
    Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings
    Arirang Restaurant

    Arirang Restaurant

    4.0
    (228 reviews)
    1.2 mi
    $$

    We were craving some Korean comfort food, and came across Arirang. Ordered seafood noodles ($18.99)…read more(kalguksu) and seafood pancake ($19.99). I was told that the noodles are homemade, and the texture was chewy but not overly soft. If you get the order to-go, you best eat it ASAP because they do not separate the noodles from the broth. The bowl was filled with a bunch of clams, mussels, one shrimp, zucchini and carrot slices, and potatoes. The clams were flavorless and a little sandy, but the mussels were good. The broth was clear and flavorful, but not overly salty. The seafood pancake was good. Portion size is big, batter very crispy, it's oily but it doesn't feel that way when you eat it. Only con is I wish there was a little more seafood. You are given banchan of freshly fermented kimchi and radish kimchi. I prefer fermented pungent kimchi because I enjoy the sour taste, and though the radish kimchi was really chunky it was on the sweet side, so I wasn't a fan. The staff speaks Korean and Chinese.

    Arirang is my go-to cozy, no-frills spot that never disappoints. The staff is always so warm and…read morefriendly. The banchan is simple (kimchi and radish kimchi), but that radish kimchi? Obsessed. It's perfectly crisp and tangy, and pairs so well with the noodles. I always order the chicken knife-cut noodles, they're comforting, flavorful, and absolutely hit the spot, especially on a cold day. My daughter tried the kimchi seafood noodles, and that was a total win too. I've been coming here for years, and it's been consistently good every single time. A true comfort spot

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    Interior
    Interior
    Chicken Kimchi | Instagram: GaoGirlsGrubbin
    Chicken Kimchi | Instagram: GaoGirlsGrubbin
    Complimentary kimchee and radish

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    Complimentary kimchee and radish

    Hong Kong Eats - soup - Updated August 2026

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