Best chow fun I've had so far in MA. I'm originally from Hawaii, so finding the best chow fun has…read morebecome a thing for me. This wasn't on their menu, but I asked out of habit and they had it. Great fun noodles and great tender beef and lots of bean sprouts and a good mix of onion and spice. Will be back!

China Wok has excellent food but it is for take out and there is no lobby, just a counter to place…read moreyour order. I have been going here for years and fortunately I am within delivery range so always get delivery witch is always on time and always with a friendly greeting. The food just keeps getting better, fried rice, egg foo young, scallion pancakes, boneless spareribs, crab rangoon etc...I could list the whole menu but just saying the food has been awesome for over a year, no matter what we order and I highly recommend this establishment.

#willflyforfood #Danvers #lunch went in for a quick lunch…read moreservice was amazing the food was good and most importantly the restaurant was clean didnt get any drinks this time but there Mai tie is delicious crab rangoon avocado salad and chicken lettuce wraps

We got take out for lunch today as I've heard good things. We got the pupu for 2 and pork fried…read morerice. The pupu was amazing. We really loved everything in it. The beef teriyaki were tender and the boneless spareribs very flavorful. Great chicken fingers and wings. Overall we were happy! The fried rice left a lot to be desired. It was mushy and flavorless and we threw it out. It wasn't worth keeping. We'll go back but will just avoid their rice which makes me sad because fried rice is my favorite!

Always great. My…read moreparents love it here. They're both over 90, and not the easiest to please. But they still have their minds and are able to walk in and out on their own so I'll be taking them here for as long as they want. My dad always gets moo goo gai pan and mom usually gets shrimp with broccoli which she did today. I have the crispy Long Island duck, mom and dad, both like that too with the hoisin sauce on the side, and we also got some veggie low mein for the table. This is the only place that we come for a family outing. Also, when we often will have 10 to 14 people. We are a very fussy group not easily pleased. But Sue Chang is always great.

Just in case you didn't know, this place is and always has been a local favorite. Can't say enough…read moreabout the food. For years, consistently great. My favorites: twin lobster Chinese style (with lobster sauce), eggplant stuffed shrimp and yang chow fried rice are a few of my favorite!!!! Thank you Sue

It feels like your standard fare Chinese food for the North Shore area. We forget how fortunate we…read moreare, I've tried Chinese outside Eastern MA and it just doesn't compare to any places in the North Shore. My friend Joe lived in New Orleans, and he would be ravenous for Chinese when he would come home because the quality is so much better here. I'm sure there are other areas in the country with great Chinese. Anyways, Honga is no disappointment! The pork lo mein had me hooked, it was part of the D11 (3) combo. I opted for crab rangoon, which can be somewhat a challenge to find the perfect balance. But Honga nailed it, great ratio of crab filling and fried wonton. The pork fried rice didn't have sprouts, which I actually prefer. I didn't find a whole lotta pork in it, but it was tasty, a little dry. Nothing a little duck sauce couldn't fix. I also got peking ravioli, oh they were juicy but a little bland. The sauce helped, but was mediocre. I will say service was super fast. That was a big bonus. The restaurant has plastic barrier up around the counter. It's a little haphazard but it works. I was able to sit and wait in the shop, however I do not believe they allowed dine-in as an option (I ordered in person and handed my food in a bag). They may have a table set up with utensils, I forgot to grab some. Fortunately I keep a couple pairs of chopsticks in my bookbag. I ate in my car while waiting for the laundry to dry. It was the day after a night shift, it's always a wasted day because I sleep when I get home. It was my one meal Saturday, and it satisfied all those cravings.

Got the egg foo young with the sauce/gravy, and pork fried rice. The gravy was some weird brown…read morepaste that was the consistency of toothpaste and tasted terrible. The actual egg foo young was bland and tasteless. It was also over cooked. The pork fried rice was just as bland as the egg foo young. Quality of the food did not justify the price. I've been to many different Chinese food restaurants and never had to pay extra for the sauce/gravy for the egg foo young until I ordered from here.

Perfect! My mother told me about the Iron Chef and mothers know best! Getting there was easy, it…read moreis literally one gas station away from the highway. Parking was a breeze as a huge parking lot is right outside the front door. The atmosphere is light, upbeat modern Asian. The staff is friendly and attentive without being bothersome. The restaurant itself is small to medium with a very healthy turnover. The luncheon specials are very affordably priced and come with a choice of soup and appetizer. I opted for the sweet and sour soup which was remarkably great. All the ingredients were fresh and the soup was perfectly balanced. There were a couple of extra ingredients in there or it was cooked just right - either way IC took an average dish an made it awesome. I opted for the chicken fingers and they were outstanding. No hint of fry oil or grease and I could taste the chicken. The cream de la cream was the eggplant. It was PERFECT in every way and there was plenty of it. Walk drive or drag your clamming boat- try it!

Well, I don't wanna' give them less than three stars, because the shumai were quite decent. That…read morebeing said, the shrimp pad Thai was the worst I've eaten in my life. The noodles were very underwhelming, the flavor was mediocre at best, and the shrimp were the size of my thumbnail. There were peanuts and one tiny, very overcooked piece of green onion. Fortunately, the lime slice was juicy and not dried out like it is at some places. Other than that I ate about a third of it and threw the rest out.

I can't believe I walked around this earth for 34 years and have never tried Gourmet Gardens. When…read moreI made my red carpet entrance, I was greeted immediately. The lady said "We've been waiting for you" I was confused. Especially with all the cameras flashing. As stunned and confused as I was and smiling away, I realized I was day dreaming and had to come back to reality. "Table for two please" Our waiter was nice. Sat us down and 2 seconds later comes back and asks us if we wanted something to drink. In my head I'm like Ummm I already know what type of night this was going to turn out to be smh. I said "you know why I'm here" Marshawn Lynch's voice The mais tais I got was unbelievably good. It was PERFECT. Taste like juice but strong as well. They were so lucky I had only two. I wanted to make a somewhat good impression considering it was my first time there. Didn't want to leave stumbling and possibly embarrassing myself. :] JK it was really really GOOD. The rainbow maki was like they just reeled the fish in and cut it up, rolled it and served it, that's how fresh it was. The snow mountain maki was like food porn. FUCKING AMAZING. That was the highlight of the night. That blew my socks off, and blew it out of this world to never be found. I really need to get out more. Haha See you soon mai tais. ;)

Terrible - we were stuck in a back room with absolutely no atmosphere - the food must have been…read moresitting around for a while because it tasted terrible. I had moo shi pork. The pancakes could be used to repair old car tires. The rest was just as bad. In their favor they knocked $2 off an $100 bill because I pointed out the pancakes that were inedible. I really don't like to write this because the restaurant used to sponsor our bike team - if you want to call or DM me I would be happy to tell you how you could improve. In any event give this place a wide berth. Like drive to Boston via Chicago wide

Honestly, for what it is it's really good. It's that classic Americanized Chinese food done well…read more It really hits the spot if that's what you're craving. I've gotten takeout from Tea Garden a few times now and haven't been disappointed. The portions are generous, too. There were only two things that I was not a fan of. The Egg Foo Yong has gravy already on it so I would suggest either asking them to put it on the side or just asking for no gravy. The other thing was the fried shrimp. Maybe it was just an off day but it was over-fried and tough. If you order the appetizer platter you might want to ask them to substitute more chicken fingers or chicken wings instead of the fried shrimp. Everything else in the Appetizer Platter was decent. You have to actually call them to place an order. Ordering online is not an option. Otherwise everything was exactly what I would have expected. I would say that overall it isn't amazing but it's classic and familiar. I'll admit that after I have it I have a bit of regret but I consider it the guilt tax I have to pay to time travel back to the 80's and have the same kind of Chinese takeout I remember getting back then. It's been ready really fast, packaged very carefully and is only a five minute drive down 97 North from Georgetown center. I think Tea Garden will fulfill most people's expectations for old school Chinese takeout.

Tea Garden... the Chinese food you eat because you don't really have a choice…read more I'm finished with Tea Garden. I cannot find enough to justify the cost against the poor quality food. It doesn't matter what you order, it just isn't that good.

They make the best Cantonese Shumai. I recommend their Braised Beef Noodle Soup 10/10read more

Dumpling Garden deserves 5 stars for a multitude of reasons:…read more- Kind and attentive staff - Large menu with lots of good stuff - Some of the best dumplings in the area - Boba! - Open late (my favorite part) - A charm that cannot be put into writing I love finding dumplings that feel and taste authentic. It can be hard in the north shore but dumpling garden does a great job!