I didn't understand why this place had a super high rating when I walked in and then when we were…read moreeating we were extremely impressed! We ordered a miso soup and it was HUGE! then we ordered edamame and also HUGE SERVING! I'm so used to little bowl of each. The kids meal was very big too and we ordered a nice sushi roll. Everything came out extremely well made and delicious and all for a wonderful price! Definitely recommend! The only advice is to clean up the entry way a little better but other than that would come here again!

Great costumer service. She was very prompt and attentive. Crab rangoon was hot and good…read more Dumplings hot and fresh. Combo for rice was good not the best but good. Very clean inside too.

Dine-in is extremely awkward. It's not clear that you order at the counter. And you have to tell…read morethe person the table number you want. Our food came out one dish at a time so our table of four waited awhile. The place was also pretty dirty. Like, nobody was bussing tables. Food was pretty good but I would stick to take-out.

Had a late lunch/early dinner with colleagues while on a work trip, and the food was delicious!…read moreThey do not skimp on the bibimbap at all - it was filled to the brim and SUPER TASTY! It's a great deal and it comes with miso soup and some kimchi! We all enjoyed our meals, the service was friendly, and the restaurant had a chill/casual vibe. Overall, a solid spot! I also tried a small can of Korean grape juice and it paired nicely with the bibimbap!

Best pho I've had by far. The food was amazing and the owners were some of the sweetest people I've…read moremet. They were super friendly. I have continually returned

My favorite restaurant in Stevens Point. Family owned and…read morewonderful recipes! We've tried multiple things and have never been disappointed.

Besides the amazing customer service, this cute nostalgic looking restaurant served some of the…read morebest vegan food we've ever had! We had a party of six with both vegans and carnivores, and even the meat-eaters loved their meals! From the soups and salads to the Thai noodles and macaroni & cheese (and so much more), every dish was prepared to perfection. You could truly tell the chef put time, care, and passion into every plate because everything tasted incredible. It's not always easy to impress a mixed group, but this place exceeded everyone's expectations. Highly recommend!

Such a cute little restaurant. Friendly service. I am not vegan nor honestly know much about vegan…read morefood. But I know one thing, the four different desserts we had after my nieces graduation were delicious! Even my meat eating husband loved all of them! I'd like to come back for a meal because all of the dishes going out looked good! You should check this place out.

Food: Outstanding Service: Great…read moreAmbiance: Above average I ate at Matsu Ya when passing through Stevens Point. I was promptly seated at the sushi bar (my choice). A server came over after a couple of minutes. I ordered a glass of Cabernet, a starter of edamame, and "The Libster,"which was a summer special roll and had been recommended by my server. Wine was ok, edamame was good, and the roll was fantastic! Plus, being seated at the sushi bar, I got to watch them making all sorts of rolls while I ate. I would definitely recommend.

I really enjoy this place. It's been a nice, quiet lunch spot for me so far. There aren't many…read moresushi restaurants around here and after moving from Seattle it's one of the things I miss the most. I can confidently say this is the best sushi spot around. The quality of the fish is superior to the other restaurants . Their prices are also very fair. I enjoy the dimmer atmosphere, and the staff has been friendly each time I visit.

I've driven past this restaurant sooo many times. This past weekend was the day we walked through…read moretheir door. From the moment you walk in, the bar sets the tone--dark wood, warm lighting, friendly bartenders who make you feel like a regular even if it's your first time. Seriously, if I lived in Stevens Point, their bar would be my go-to day drinking hangout. I will note that they make a well made cocktail from their drink menu. Further, their brandy old fashioneds are perfect, and are sizeable. To start, the goat cheese bruschetta is a must‑order. Creamy, tangy goat cheese paired with perfectly toasted bread and a nice garlic topping. I don't even like goat cheese but, there were plenty good. For dinner, Michelle's has all the supper club with the surf and turf classics. The beer‑battered walleye is exactly what you'd hope for: crisp, flavorful, and somehow not greasy at all. If fish isn't your pick, the planked salmon with a sweet pecan topping to provide contrasting flavours and textures. All in all, Michelle's is everything you want from a Wisconsin supper club: welcoming vibes, great cocktails, knockout comfort food, and that timeless charm that keeps you coming back. They do lose a start because of service...it was so slow, and I don't quite understand why because there were a number of empty tables. The other curiosity that I would mention is that when we played the leftover salmon we left it on the plank. They asked for the plank bank to reuse? They're only good for a couple uses tops before the oils are gone...and that is not entirely sanitary...but that is just me perhaps. If you're in Stevens Point, hit this place up. It's worth it.

I usually do not leave reviews, but we were very disappointed with our service a few weeks ago. We…read morewere visiting friends in the area who had made a reservation for 5 people. We had our 7 month old daughter who they informed us upon arrival should have been included as a 6th person. We have never had this happen at a resteraunt and the hostess made it seem like a major inconvenience to them & almost did not seat us. The food was great, but we felt like we were walking on eggshells the whole experience.

My daughter and I stopped here after passing by a couple times and thinking we should try it. It…read morewas a Friday night and the tables were full but it wasn't crowded. There were also a lot of to-go orders being picked up. Our waitress was very nice and prompt. We ordered cheese curds to start. They were decent but not my favorite curds, the breading was a bit heavy. We shared a half rack of ribs with fries and slaw and the ribs were big! They had different sauce options on the table. The ribs had a nice bark, good flavor, and fell off the bone. I used the medium sauce and it had a little kick. Overall, it was good and we will come back and try some other items!

We tried this place again about a month later we sat down and instantly we felt weird everyone in…read morethe restaurant was just staring at us and it was a weird quiet in there they came us to to us and said just so you know we are out of pork and brisket. It was only 5 o'clock and they were out of two major proteins we just left because all that was left was the 2 hamburgers on the menu. Save your money and go somewhere else!!

Unless there is another, ADA COMPLIANT entrance, this place is not handicap accessible…read more A narrow entrance with a door closer so strong it was hard to hold open. Then. immediately three steps, then another door with a stronger door closer. Finally into the restaurant, immediately find the long bar. On the bar, right inside the entrance, sat a THREE wick candle with about a half inch of melted wax already present. Obviously, it had been burning for hours to have that much melted wax. The smell was OVERWHELMING! Then, down the bar sat a single wick candle with an equal amount of liquid wax. The smell was overpowering, almost like another odor was trying to be covered up? We got back to the dining room and yet another candle was burning. There were also many ambiance candles (BATTERY) shining through the area. My wife and I were overcome with the odor. We have driven past this place for over 15 years but since the buildings rear faces the road, it always looked closed. Our anniversary was coming up so decided to try it. We arrived at opening and we're greated to the overpowering odor. We left! Never got to try the food that so many rave about.

Two words that scare patrons of a restaurant, NEW OWNERS. In…read morethis case, those two words are a good thing! We enjoyed a wonderful dinner at the Branding Iron in (wait for it), an Igloo. The new owners have transformed their courtyard with three holiday themed igloos. It is an absolutely brilliant and well executed idea. We enjoyed a cozy, holiday themed igloo, that was cozy, warm and fun. Most importantly my lovely brides filet was excellent, my prime rib perfect and service was outstanding. Our desserts were also outstanding, a Brandy Alexander and a Banana Cream Pie. I'm attaching a few pictures of their winter wonderland land and highly recommend the Branding Iron for an excellent and memorable meal.