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Chef Chu's

3.6 (49 reviews)
ModerateChinese
Open • 11:00 am - 9:00 pm

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CHEF CHU'S ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Recommended Reviews - Chef Chu's

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Reviews With Photos

the interior of a restaurant
Deb F.

They get 5 stars for customer service. I was staying at the Holiday Inn Convention Center, which is almost next door to this strip of businesses. I had been at the hotel for 3 nights in some intensive training and was spending the 4th night to relax before my drive back home. I love Asian and was super tired so this place was close. It would have been a nice walk if it wasn't cold and rainy. I arrived and asked to see a menu. I saw happy family on the dinner specials area and asked if I could get it with noodles instead of rice, which I could for $3 more. That would be $14.99+$3 for the entree'. The noodles with vegetables were packed up in a to go container separate from the Happy family entree'. The sauce was tasty but average. I got plenty of vegetables and meats and noodles-enough for 3 meals for me. The spring rolls were small and rather mushy for my liking. They tasted good, just mushy inside. When I put in my order I received it in about 5 minutes but they had forgot the spring rolls and had to go back to the kitchen to get them. I asked for napkins and as fork which they accommodated and there in a paper plate too. I wouldn't hesitate to go back here if I wanted to get something quick for my hotel room.

Everything was amazing- hot, and flavorful. Peek my handsome husband too.
Beau L.

I would hands down recommend this restaurant. It was quite and quaint- but our server was very attentive. I ordered a lot of food because we were traveling and wanted left overs. All the food had great flavor, was hot, and were generous portions for a low cost. Left happy and still talking about the restaurant the next day- you must try if you're traveling or live near !

Crab Rangoon, egg rolls

DELICIOUS food! Will be coming back! Stopped through while passing and glad that we did! Made my tummy tingle and my taste buds dance!

Coconut Shrimp served on crispy noodles with a side of steamed broccoli.
Nigel D.

Had the coconut shrimp. It was a huge serving for the money. It came with a side if white boiled rice and was served on a bed of crispy fried noodles with broccoli that was cooked perfectly. I was just in town on business for the night but if I am ever back this way I would consider eating here again.

Walnut Shrimp. Huge shrimp. Good portion for value.

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4 years ago

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4 years ago

Very good service and food. Would return. Allowed us to park for the PAC. Clean and comfy

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7 years ago

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8 years ago

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4 years ago

Best orange chicken, super great service and not that BS panda. I also love their marbu tofu.

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10 years ago

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7 years ago

Im only rating 1 because today I ordered Sweet and sour shrimp. It was over cooked. The crab ragoon was hard. Not worth $20 for sure.

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14 years ago

Nice little Chinese lace with big variety of soups and entrees. Clean and warm on a cold winter day. They also have lunch menu and buffet.

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15 years ago

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New Hibachi Buffet

New Hibachi Buffet

2.2(23 reviews)
0.5 mi

This evening we decided to eat here completely on a whim - we were visiting Point and pulled over…read morein a random parking lot to decide where to eat, and lo and behold this is where we pulled in. I believe that this was most likely an act of God. Due to COVID-19 the buffet is not operating as usual. Here's how it worked: we were seated with laminated menus and dry-erase markers to choose what we wanted, and everything was made to order, save for some preportioned fruit and dessert that you could get yourself. Due to this we worried we had misread the sign, and that the sticker price was per plate, but no - it truly was $13.99 per person for as much amazing food as we could stomach in one sitting (only $10.99 if you don't order seafood, but my husband and I are huge seafood junkies). It really is all-you-can-eat, with large portions made fresh and extremely delicious. Some of my favorite items were the crab rangoons (I usually am not a big fan, but these were not skimpy on the crab and didn't just taste like cream cheese), the crayfish, the oyster sauce mushrooms, green beans (so fresh you wouldn't believe) and what I believe was mango pudding. Seriously my new favorite dessert. If that by itself wasn't mindblowing enough, let me tell you about the service. We walked in to a completely empty restaurant, with absolutely no one, staff or customer, in sight. It was definitely awkward until the sweetest woman in the world emerged from the kitchen. I wish I had asked her name, but you'll know it's her when you meet her. She seemed so genuinely excited to have us in the restaurant and to whip us up something special. She very eagerly helped us order, pointing out some of her favorite things on the menu, asking us what we liked and giving us amazing suggestions. She also made great conversation that was super friendly and not at all awkward. Her sunny demeanor filled the whole restaurant (which I'll remind you was completely empty except the three of us) and made my day. I walked out of the place feeling like I just met a long-lost family member. I wish I could have tipped 100%. If this sounds too good to be true, go see for yourself! Worst case scenario, you still get the incredible value. I will now be spending many weekends trying to convince my husband to drive back out to Point and visit Asian Buffet again.

Skip this one. Food was not hot enough even from hibachi, which is their main attraction…read more Chicken for grill cut so thin it cooked before rest and came out rather tough. Limited veggie selection. They add sauce and garlic for you. Not a plus. Control is why you use such places. Bathroom ok but tables left very dirty and not cleaned quickly after use even when place not very busy. Floor and chairs not even looked at after diner finished Pay as you enter is not so unusual but waitress made a pest of herself to get tip. And help spoke loudly to each other in their language with no concern about customers dining.

Photos
New Hibachi Buffet
New Hibachi Buffet
New Hibachi Buffet - Food may look good but that's because grill wasn't hot enough so broccoli is almost raw and nothing is steamy

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Food may look good but that's because grill wasn't hot enough so broccoli is almost raw and nothing is steamy

Bamboo House The - Kimchi beef and fried rice

Bamboo House The

2.8(70 reviews)
5.2 mi
•$$

Great service and a wonderful variety of options I had a delicious meal in a relaxing atmosphereread more

Was in town for 4 nights and I actually ordered takeout from Bamboo House on two separate…read moreoccasions. (So I can only speak on my takeout experience and not service from dining in) Being in a small town in Wisconsin I definitely didn't have high expectations at all for Asian food so I was pleasantly surprised by both orders. I had placed both orders online for pickup and my food was ready both times by the time I got to the restaurant. I ordered the egg drop soup, the lettuce with fresh garlic, and one order of yellowtail sashimi for my first order; I ordered the cabbage with red chili pepper, sole fillet with mustard green, and spicy sour soup for my second order. I honestly thought the flavors were all pretty close to authentic. One thing to note about the cabbage is that while there were peppers in it, I thought the dish overall tasted more salty from the soy sauce than provide any hint of spice. Additionally, while they did provide hefty cuts of sashimi, it's definitely not the best in terms of quality/freshness but will still satisfy a sushi/fish craving. Aside from being surprised by the overall flavors of everything I tried, I was also pleasantly surprised by the prices. My first order came out to ~$25 and my second order came out to ~$35, whereas both orders would probably run up to $40+ back in Austin. Overall I'm super pleased with Bamboo House and it definitely hit the spot for my Asian comfort food craving while visiting Wisconsin

Photos
Bamboo House The - Dining

Dining

Bamboo House The - The rice is mushy and not seasoned.

The rice is mushy and not seasoned.

Bamboo House The - Over cooked noodles. Everything sticks to each other. So when you pick up the noodles, it's clumped together.

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Over cooked noodles. Everything sticks to each other. So when you pick up the noodles, it's clumped together.

Chef Chu's - chinese - Updated November 2026

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