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Holder

4.2 (416 reviews)
PriceyFrench, Bars
Closed 11:30 am - 10:30 pm

Holder French Restaurant Photos

HOLDER ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups

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Recommended Reviews - Holder

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Reviews With Photos

Halibut
Harrell B.

This resturant offers fine French cuisine with an upscale and fashionable atmosphere. White table cloths, and a beautiful interior combine nicely with professional wait staff and epicurean dishes to provide an exceptional dining experience. The food presentation is excellent.

French toast so good that I forgot to take a photo before I started to dig in!
Phil W.

Went for a brunch with friends. They were able to accommodate a group of 8 with advance notice. Got the French Toast and honestly the best I have ever had. I still think about it and dream about it till this day. Service was amazing and the food was of quality. The drink assortments were of high quality also.

Beef Cheeks
david l.

What a fantastic meal. Its a spacious beautiful restaurant and mostly locals who dine there. The service was phenomenal as well. The chicken liver pate was smooth and creamy, the octopus was beyond tender, the shrimp had a great sauce and the beef cheeks was melt in your mouth. Great meal.

Chicken liver pate
Ann L.

We had a wonderful dinner here and were happy to be able to get a same-day reservation. They were booked solid when we tried earlier. I would definitely recommend making a reservation at least a few days ahead. We started with the chicken liver pate which was delicious. This is something I only order in nice restaurants as it really has to be done right to be good. For my entree I had the duck confit and it was amazing.The duck was so flavorful, rich and tender and the smashed potatoes, arugula and truffle dressing went with it perfectly. We shared a bottle of a Canadian dry Riesling and then shared a chocolate cake for dessert as we were pretty full but still wanted something sweet to end the meal. It was delicious and the accompanying sauces and ice cream made ir even better. Service was excellent and the atmosphere is classy but relaxed if that makes sense. I'll definitely be back next time I'm in the area.

Bar area
Atul P.

Good food with prompt and attentive service in an upscale buzzy atmosphere. We went in for an early dinner and had no reservations. However, we were seated promptly. I had the grilled salmon which was done just right, crisp on the outside and rare on the inside. My side salad was dressed simply with oil and vinegar and complemented the dinner just so. My wife had the mussels a la mariniere which was a huge dish that could have fed four people! The mussels were delicious. There's a full bar service and a good wine list. Our martinis were chilled and crisp!

duck confit
Naomi T.

I had a really memorable meal here during my visit to Montreal! We started off with some complimentary bread and then we had the beef tartare, duck confit, braised beef cheeks, and veal steak. The portions here were much bigger than I expected! The beef cheeks was my fave dish and it was so tender and came with piles of mashed potato. We still made room for dessert which was a butterscotch lava cake with salted caramel ice cream and we devoured it because it was so good! Our server was also excellent!

Marsha J.

4.25 stars Pro: - Service -Atmosphere -excellent drink selection - desserts (crème brûlée was standard, butterscotch and profiterole were amazing. Had ice cream and the cream sauce in the profiterole was top notch) - Warm goat cheese, paella and beets were our favorite dishes The duck confit was good but not great. Calamari was standard

Stephanie B.

Had a lovely dinner here for our first night in Montreal. Very cute restaurant with extremely friendly and attentive service. Kid friendly in the sense that kids are welcome though there's no "kids' menu" but there are some kid friendly options. Food was delicious and I thought the price was fair. I would highly recommend for a nice dinner.

Alaleh P.

We came here on a Tuesday night for a group gathering and the staff put a few plates together behind the bar for us to sit together. I was surprised by how busy the restaurant was in the middle of the week and it's not a small one! Maybe it's because of the great service and amazing food! ;) We ordered a few appetizers to share for the tables; Fried Calamari, Mussels, and Fries. Mussel were generously portioned and the calamari was delicious. For entrée, we ordered "Grilled salmon filet, lemon beurre blanc, potato puree", "Grilled hanger steak with shallots, house fries", "Duck confit, roasted potatoes, arugula, white truffle dressing" and "Grilled veal T-bon steak". Salmon was medium rare and very tasty. Steaks were perfectly cooked to everyone's preferences and we all enjoyed our drinks and food.

Adam C.

Holder is a solid traditional French cafe dining experience. Staff were accommodating and the food was very good. The bartender paired my steaks with a full body red. The beef was tender and the accompanying French fries worth the calories. The salad was delicious. For dessert the crème brûlée was a nice way to end the meal. The top was nicely charred. This is good place to bring a date who is paying because you will experience NYC prices.

This is a bowl of coffee and a croissant with raspberry jam
Allison N.

With any group of females, it's always hard to please everyone, my experience at Holder was very nice I enjoyed my meal. The mushroom casserole was absolutely delicious and everything was presented beautifully. As a tourist I don't think they're very friendly. I'm not sure I'd want to go there again because they were not very welcoming given that we could not speak French. But I would go back to eat something else off that menu because it was delicious. They seated us fairly fast. We did have a reservation however it wasn't that crowded, but the tables seemed crowded because they were all very close to each other. Watching a server try to figure out how to get around a table to get to the other table seems uncomfortable for anyone.

Steak frites
Philip L.

Very nice dining environment with classy looking. If you are looking for a fancy restaurant, you will love it. A solid 10/10. Very jam packed even on a week night. Recommend to make reservations ahead of time to avoid disappointment. In terms of food, good selections of appetizers and main courses. Dishes are nicely presented and delicious. Absolutely great service with reasonable price for this quality. Recommended and I hope you will like it too.

Phamhong G.

This was my favorite meal during my trip to Canada. The ambiance was very nice, but also casual at the same time. We sat at the bar and our server/bartender was very friendly, attentive, and personable. The lobster ravioli was good, but I've had better. The oysters were amazing and were all shucked very clean. I had my first ever Blood Caesar drink and it was delicious. I would highly recommend this restaurant for a date night or even for a casual night out!

Butterscotch lava cake with caramel ice cream

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7 months ago

Excellent food and service. Super nice and attentive staff. Beautiful decor. Slightly noisy, but in a fun way. Food was exactly right.

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2 years ago

A perfectly authentic brasserie with wonderful and efficient service, in a large room that feels tres Parisienne, and well-prepared dishes.

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Page 1 of 11

Holder Reviews in Other Languages

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Midway - Bar atmosphere, super friendly staff!!

Midway

4.1(43 reviews)
1.1 kmVille-Marie
$$

This place owes me nothing!…read more The 2000s throwback party was like a blast from the past. i was coming in from out of town (mini vacation) and the wonderful bartender informed me there would be a party around 10 and it would go until 3am. She suggested 'Bar Pamplemousse' for dinner and a cocktail and i am glad i made the stop. when i get back this place is in full 2000s RAVE decorations. take me back! They were so kind and the drinks were poppin'! i ended up staying out with the locals and having a great night. I ended up in the Village at karaoke! all i can say is the prices were not issue. the staff were lively and fun! this was all out of the blue on a Monday night and i was treated like royalty! **It didn't hurt i was like to the only person there was alive in 2004* lol! thank you for an amazing kick off! pro tips: you have to pay as you go there are no tabs. they take a card and will convert the dollars tips are tips! park across the block it's a short walk take a ride service... the drinks are strong AF! ultra pro tip: bring an umbrella #iykyk

Other side of Montreal from the old port area...this was recommended by a bartender at a different…read morespot, we walked, we shouldn't have... but we did grab a uber after our stretchy noodles. The midway was awesome, but we had to take it easy as we realized we were t in Kansas anymore.

Photos
Midway - Cheers! Old fashioned

Cheers! Old fashioned

Midway - Bar

Bar

Midway - Great pulled pork flatbread @TaverneMidway (Montreal)

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Great pulled pork flatbread @TaverneMidway (Montreal)

Bar Leonor - Seating

Bar Leonor

5.0(3 reviews)
0.9 kmVille-Marie

Wow, I loved bar Leonor! I went after dinner and from the moment we walked in I liked the cozy…read morevibes and sexy red lighting. There was a main bar and a loungey area. We got seated in the lounge area and I ordered a dirty martini to start. Our server, Christine was so nice and I enjoyed chatting with her. I also ordered a negroni which was very good. They had a DJ arrive at one point who was playing a bit of like easy house music - you know the kind that sounds like one long song and has no words? It added to the vibes and I enjoyed it. Would definitely return and think it's a solid spot to go out for cocktails that is a little more festive than a chill bar.

Wife and I were staying at a hotel nearby and we stumbled upon this place. There's barely a sign…read moreand it's down in the basement level. So one could easily miss it. And it's unclaimed here on Yelp. We found it by searching for cocktail bars on Google. Place was busy both nights we were there though! This became our after dinner drink spot for the weekend. Bartenders were very friendly and helpful, and actually looked like they enjoyed their jobs as they helped contribute to the fun relaxed atmosphere. Drinks were creative and delicious. Music they play is the typical chill/lounge/downtempo/electronic where after a while it all sounds the same, but it's perfect for the ambiance and it's not too loud. Drink menu is only available through the web site, which is annoying (to me), but easy enough to overlook.

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Bar Leonor - Drink

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Drink

Cadet - Focaccia

Cadet

4.5(146 reviews)
1.2 kmVille-Marie
$$$

THIS WAS AMAZING…read more food here was flawless, every dish was absolutely perfect and creative. the ingredients are top shelf quality and put together with tons of care. I had the most amazing meal here. Genuinely the BEST beef tartare i've ever had in my life, it was chopped perfectly and flavor wise just absolute perfection. Rich, cheesy but still fresh and the beef flavor was present and well seasoned. Focaccia was great as well, the grill flavor really stuck with me and was a perfect touch of crunch and flavor. I enjoyed my leeks as well, i've never had them prepared this way so it was a unique touch. Their cocktails were good with some nice twists on classics, I got the oolong old fashion which was a pretty classic old fashion with a slight tea after taste. the highlight of the meal though was the desert . it was brûlée bananas with a chocolate cheesecake and omg that was the best touch to the meal ever. we got the wine pairing with it as well and they went together like bread and butter. the wine was sweet but had a fruitier taste to counteract the richness of the banana and chocolate. it was the most delightful experience and wasn't a bank breaker either. service here was attentive and amazing, extremely friendly and informative. the ambiance was on the fancier side, with darker lighting. during my time in montreal, this restaurant easily took home my favorite.

I was really excited to try Cadet because it was a Michelin recommended restaurant but…read moreunfortunately the food was not as expected. The restaurant had a vibrant vibe and minimalist. The service was friendly but they seemed short staffed that night. We were trying to refill our water glasses but it took a while since I couldn't find any waiter or waitress around. Now let's start with the food: Focaccia: 5/5 bread was warm, toasty and tasty but the dip was the highlight Leeks with smoked mackerel, mustard, tobikko: (2.5/5) too creamy with a hint of mackerel and leeks Calamari chou-fleur, asian pear, chili beurre blanc: (2/5) very soupy and too much cream and not flavorful Black cod miso sauce, daikon, kale: (2.5/5) cod was tender but my bite had too much miso on it. It was extremely salty and not well balanced Beef tartare with mushrooms, Asiago: (1/5) mushy texture and way too much Asiago cheese. Flank steak with burnt chili salsa, szechuan pepper sauce, pickled peppers: (2/5) steak was not tender at all and the sauce was overwhelming Fried sea bass with bok choy, soya, nuoc mam (3/5): presentation was great but too many bones with too little meat. Flavor was good and I enjoyed the warm crispy fish with the Vietnamese style salad Overall, my special dinner was disappointing. I felt like the main ingredient never shined and their cheese or cream or sauce were just too overpowering. I really wanted to like Cadet but it fell short of my expectations.

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Cadet
Cadet - Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

Cadet

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Holder - french - Updated May 2026

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