This winery posted on Facebook about their new seasonal wine called Missionary Blood and I just…read moreknew I had to try it. The artwork on the front is quite comical :) This is a nice sweet cherry honey wine that I thoroughly enjoyed! I also bought a few other wines that I'll have to try in the next little while. I'm excited! After years of searching, my fiancé finally found the perfect brandy. He had tears of joy in his eyes while he sipped on The Hive Winery's Raspberry Brandy. He can't wait to purchase the other flavors! Also, each bottle has a fun message on the back, so be sure to check that out. We had a pleasant experience here and all of the employees were fun to talk with. We'd love to come back for a wine tasting sometime. We will definitely be back and are happy to support this local business!

What could be more "Utah" than making wine out of honey? I love how The Hive Winery has branded…read morethemselves and made specialty mead and fruit wine their thing-way to embrace the culture. If you're unfamiliar with the significance of honey/beehives in Utah, do a little research-the metaphor of beehives dates back to our pioneer days. Utahns are industrious people. If you're more interested in traditional wines, this might not be for you. But it's fun to venture out and try something new. My friend and I scheduled a tasting to celebrate her birthday and each opted for a different menu-I did the wines, while she did the spirits. We would take a taste of each, then share, so we ended up really tasting ten different items. I enjoyed the Pioneer Red as well as one of the whiskeys-although I've forgotten the name of that one. I didn't care as much for the meads-those had a flavor that I didn't love as much. Our host, Michael, was friendly and not only explained what we were tasting but also carried on conversation with us, making us feel at home. He had a dry sense of humor, which I appreciate. Speaking of humor, there is an actual curtain that can be pulled across the bar/tasting area to partition the alcohol that's being consumed from the patrons in the gift shop (since minors could visit the shop with parents, I'd assume. We made sure to close it and get some pictures of the custom-made curtain that cheekily acknowledges the silly Utah liquor law. We asked if it would be possible to take a tour, but were told that they can't give tours-which I'm still confused about, because I've taken tours at other locations in the state. Maybe they are just extra cautious and don't want to do anything that could get them shut down. Or perhaps it has something to do with how their business is classified. The tasting menu changes each week, dependent on what new product they are putting out. It would be a fun way to check out the new inventory and pick something you'd like to take home. I know I will!

This is a fun, and loud place, and the place has character! We got toasted ravioli in red pepper…read moresauce (which was basically the red pepper bisque). Delicious! I could easily eat the bisque alone. We ago got the garlic cheese curds, and the Mac n cheese which was phenomenal! Last time we came, the weekly appetizer was spinach artichoke dip, that was so good, I got a second serving as "dessert" (another day). Their regular menu is great, but I also love the rotation, to add a little more variety. It was very busy, and we mentioned we were trying to make a show later, and they took care of us, and we made it on time.

We popped in on our way back to Park City from the Golden Spike National Park. Called 10 minutes…read moreahead because we were a party of 7, and they were able to immediately seat us. Our server was super friendly. The food came out fast, fresh, and was all pretty good. Highlight apps were the pretzel bites with the beer cheese (there was waaayyyy too much cheese dip - a soup bowl full), the roasted brussels sprouts, and a Caesar salad. Around eh table, folks had the fried chicken, the Philly cheese steak, the salmon special, and some burgers. Everything was cooked nicely and served hot and fast. They have cool swag too! Free parking across the street in the parking garage. And it was a relief to find a brew pub where we could also have our 17 year old nephew join for a meal. Still getting used to the 21+ thing in Utah.

Full disclosure, I'm not a bourbon connoisseur, but I had a great time here! The property is very…read morenice, you catch a shuttle from the parking area up to the distillery. First stop was the restaurant, which was nice and had a solid menu selection along with drinks of course. The food was very good, I tried the bison dip. Afterwards we took a tour, which was really interesting. Our tour guide was great! After the tour you enter the tasting room to taste your selected flight. Overall it was a nice experience! I'd recommend checking it out.

The venue deems itself as far out of the way and exclusive, but the experience is at least one of…read morethose things. Okay we can take a shuttle to the restaurant, cool, fine. But the menu and service is disappointing, at best. For the price point I would expect to not serve my own water, again, fine if the food made up for it. The menu is not appetizing in description, less so on plate and even less on palate. Just don't waste your time going there

My new favorite place! Yesterday was my second time at roosters and the experience got better!…read moreFirst time I sat at the bar it was a quick lunch. Food was delicious and I knew I had to come back with my family! EVERYTHING WAS AMAZING! Service, food and atmosphere! I cant remember my waitress name I think it was Mary, she was awsome!!! She recommended great drinks my favorite dragon fruit ginn fizz and Beer for my boyfriend. We hade the ahi poke nachos 10/10 fish and shrimp tacos with rice! 100/10! Perfect seasoning! The sauce on the nachos yumm! Can't wait to come back and try new entrees! Don't skip desserts! Caramel bread and oreo cheese cake 10/10!

Stopped in for dinner Monday night. It was slow night so there was plenty of seating available. We…read morewere promptly seated given time to choose our food. I choose the Margarita Pizza and I ordered a side of Brisket Burnt Ends. The brisket was awesome. It had a nice Smokey flavor and was tender. The pizza had great flavors but unfortunately, it was undercooked. The middle of the pie was not cooked enough at all. The waitress was very kind and patient and the atmosphere was pleasant. Overall, I'll have to give this place a 3 just because the pizza was not done.

Very freaking good food. The service was a little slow but overall this place has good vibes and…read moregood eats.

Always great service and delicious food and beer. They have outdoor seating as well as indoor so…read moreit's great all year round. It is a bar so it's 21 and up only and you need your ID. Which is another reason it's great, it's nice to have a kid free area every now and then. They always have a great beer rotation but also have their staples available.

Came to town for the second time as it's got that old town charm,'plenty of place to eat and last…read moretime was able to bring the dog. Ended up at Warrens because they have an excellent patio out back nestled under some trees that must be great in the summer! Really enjoyed this restaurant because they accommodate dogs and have great local craft beer, something not found in Spanish Fork. Typically I like my Rueben's with corned beef, open faced, the Irish way but no good CB in Utah so take what you can get. Nice size sandwich, good amount of meat not fatty or greasy, kraut, cheese and dressing. Fries were good and it was great to have the fruit cup, a rarity at most restaurants. The Pastrami melt was also a good size, enough to bring home half. Also ordered a hamburger plain, no salt or pepper and it was large and kept my dog happy and content. Service was great and will be back again. This visit was a 4.5.

I was skeptical of tye service based on the reviews...that was not the case. What a WONDERFUL group…read moreof servers, especially Brighton who served us on the patio 5+ to her!! The food was incredible. Try the cowboy bites on the starter menu, excellent!!

Amazing tasting, Chris is so passionate about the amazing liquor they distill. Don't leave without…read morea bottle of the tart cherry!

A neat lil distillery nestled in the mountains in Eden, Utah…read more We bought two tickets for a distillery tour (I think they were ~$20 each) & the experience was well worth the money. Chris & Ashley, co-owners of New World Distillery, have perfected the ideal distillery tour. It was a seamless blend of technical distilling knowledge, equipment explanations, liquor industry lore, & of course, taste-testing. We tasted 7 of their products, straight & neat, & learned a bit about each one. The vodka was amazingly drinkable. Distilled from agave, it has a pleasant sweetness to it that differentiates it from other vodkas. It also, unsurprisingly, smells a bit like tequila. At the tail end of the tour, Chris made the smooooothest transition to a lil speech on supporting small distilling. The war against big booze rages on, but Chris definitely gained some small booze warriors that day. It's clear they love motorcycles at this distillery. Half of the spots out front are reserved for bikes. I hope to come back on my hog someday. Thank you Chris & Ashley for inviting us into your world for a little bit. We could only take one bottle with us (we got on a plane to Rhode Island the next day) but we'll definitely be back for more someday.