Ichi Ramen... that's what the sign says in English.
While many old time Chinatown businesses continue to close in San Francisco, a familiar face appears in sleepy San Bruno. The sign actually reads Ichi Ramen but the Chinese characters painted on the window reads "Hing Lung", yes the one that fed many neighborhood and casino bus passengers for decades on Broadway.
Being a party of three, we were seated at a wall side table. After a moderate drive from St Helena, I was pretty famished and craving some traditional Chinese fare. My friend selected a staple, preserved egg and pork porridge (https://www.yelp.com/user_local_photos?select=Wk965hLWY0JsjEsoxVz3rw&userid=saJuyv784apZzH--psHZ3Q), perfect for an overcast Sunday morning; the jook was perfect consistency wise and ingredients reasonably apportioned. He also order a double appetizer plate in the vegetarian goose and honey BBQ pork (https://www.yelp.com/user_local_photos?select=FLDYaLVlK-iWivEldwHuPg&userid=saJuyv784apZzH--psHZ3Q); both were good but the pork shined. His third selection was the beef brisket rice noodle clay pot (https://www.yelp.com/user_local_photos?select=7lzMY7k0tbl-gMEG8qCAiw&userid=saJuyv784apZzH--psHZ3Q), a hearty and substantial dish that defines Cantonese comfort food. To lighten things up, he added a dried scallop egg white fried rice (https://www.yelp.com/user_local_photos?select=v-6bzj_2Cfj3zxzL-5pYJg&userid=saJuyv784apZzH--psHZ3Q), a Hong Kong classic.
My two choices were Hing Lung's staple rice noodle wrapped fried Chinese bread (https://www.yelp.com/user_local_photos?select=4e_jz5e84RV0jlZh4TjAuQ&userid=saJuyv784apZzH--psHZ3Q); wish there was a little more soy sauce but flavors were there. To balance the meal, I noticed a menu photo of the water spinach with fermented tofu sauce (https://www.yelp.com/user_local_photos?select=vo7UXu5JeMDtuPFzyO6twQ&userid=saJuyv784apZzH--psHZ3Q); a seasonal vegetable, it was perfectly cooked and not overpoweringly salty.
You may ask, six dishes for how many people (3 by the way)? It was actually perfect since it gave us an opportunity to try more things; it helped that two were appetizers and one was basically a soup (porridge). My hosts kindly gave me the leftovers to bring home.
The only tarnish to the meal is the table wait and congeniality were typical of Chinatown too. Puzzled by the business name, I took a while before deciding to open the door and join the waiting throng of customers. As I opened it, a mid 60's Asian lady sped in hoping to leave me holding the bag/door. As she tried to maneuver to the sign up list, I nimbly took a short cut in inking my name before hers. The next hiccup was my hosts didn't arrive when my name was called; I explained that they are parking and planned to order a few dishes so we didn't lose the table; guess other parties used this strategy so they reluctantly led me to a wall side table. After a few snarky remarks by the hostess, my hosts arrived and then all was good.
Sad to say that their food tops most in SF Chinatown these days, given the changing demographics and business costs. It is probably just a notch below my other San Bruno porridge favorite on El Camino further South. Will be back, but will definitely try to avoid peak times here. read more