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    Hill's Tavern and Grill

    2.9 (23 reviews)
    Open 12:00 pm - 1:00 am (Next day)

    Hill's Tavern and Grill Photos

    HILL'S TAVERN AND GRILL ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Juke Box
    Karaoke

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    Citizens Cider
    Stefanie B.

    Service is fast and that's important for a bar. During the days on weekends, be prepared for events --you can't use the outdoor facilities. I ordered a drink and the bartender served it and said "I tried this and hated it" um, why not tell me before you serve it? I appreciate the honesty though. Good news, the Citizen Cider is not terrible.

    The Hills
    Joe C.

    Not Bad I was a big Sticks fan. That bar had a dark and more drinkers atmosphere. This is the same bar location and setup, but it's brighter and they concentrate on serving decent food. The two issues I have is that the bar is too bright especially later at night. Also, when your used to the old establishment that served much better drinks and the old staff was much more engaged with the customers. The crowd is different which I understand what the direction is, it still doesn't make this place overly comfortable. Sadly, I live right down the street and I want this place to be cool to give my wife and I a hangout spot, but it just doesn't fit the bill for us. Overall: Drinks not good, food is decent, too bright, stiff bartenders, and a new crowd. The place just doesn't cater to drinkers that want to hang out for a few hours and let loose, which is strange for a back woods bar in the middle of nowhere. You want Roadhouse (what was there before) and you get a place trying to be a restaurant before being a bar. We'll still go in, but it's just not the same. Not bad, just not great for us. Thanks

    a lobster sandwich and french fries

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    2 months ago

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    5 years ago

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    8 years ago

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    2 years ago

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    4 years ago

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    8 years ago

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    3 years ago

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    7 years ago

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    5 years ago

    The food and staff were good. Many selections on the menu and they have daily specials also.

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    6 years ago

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    3 years ago

    The customers and staff are welcoming. Relaxed atmosphere. Love the pizza, and the live music !

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    4 years ago

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    4 years ago

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    7 years ago

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    7 years ago

    Awesome food. Great staff. Great backyard with a fire pit and the best volleyball courts I've ever seen. Check their schedule for bands.

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    7 years ago

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    7 years ago

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    5 years ago

    I've been sitting here for almost an hour and a half and still haven't gotten my food.

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    7 years ago

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    The Sticks Pizza

    The Sticks Pizza

    4.4(7 reviews)
    6.2 mi

    The Sticks Pizza Co. is the PERFECT food truck to have at your event! My husband and I were lucky…read moreenough to try their great food at a Xmas party and then decided to book them for our wedding. The pizza and the service was excellent, my guests raved about it all! All of the pizza was a hit and the White Buffalo seemed to be a favorite. From the very start, they were so easy to work with and made the entire process seamless. I can't wait to have a reason to book them again!

    The Sticks Pizza Co. parks their wood-fired Neapolitan truck outside various breweries around the…read morestate on a posted schedule on their website and social media. Smart move. I mean, really smart. Food trucks and breweries aren't exactly groundbreaking in 2025, but this pairing works in that way where you can't believe someone didn't think of it sooner. Like peanut butter and jelly, but with more fire and fermentation. Those crusts come out of their mobile oven with black blisters that tell the whole story. Someone in that truck has lost sleep over dough hydration and fermentation times, and you can taste every obsessive hour. The complex, yeasty chew doesn't lie. That leopard-spotted char happens in all the right places, and the bubble structure? You don't get that from quick-rise dough some guy mixed three hours ago. The sauce has this vinegary kick that'll probably make a Neapolitan purist clutch their pearls. But honestly? Sometimes tradition needs a little deviation to keep things interesting. It cuts through the richness and wakes up your palate instead of just sitting there like most tomato sauces. Inside Bravo, it's relaxed without being boring. Lively without trying too hard. They let you bring in glass-bottled Cokes from The Sticks, which seems like a small thing until you realize how many places would've made that weird and complicated. These folks get it. Not usually into Neapolitan? Me either, most days. The truck makes Detroit-style alternatives because they're smart enough to know not everyone wants their pizza to require a knife and fork. The whole setup feels like something someone dreamed up after their third IPA. Which is probably exactly how good ideas should start. It's pizza and beer, done well enough to matter but never so precious that it forgets the point.

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    The Sticks Pizza - Detroit Pepperoni

    Detroit Pepperoni

    The Sticks Pizza
    The Sticks Pizza

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    Giuseppe's Pizzeria Bistro

    Giuseppe's Pizzeria Bistro

    4.1(169 reviews)
    3.5 mi
    $$

    Giuseppe's is a top notch restaurant and I've always had a great experience here. From the moment…read moreyou walk in, you are treated kindly by the very polite and professional staff. The atmosphere is very relaxing, with a comfortable yet slightly upscale atmosphere. The food and drinks are both amazing. Drinks are well prepared and the menu rotates with the seasons. The sangrias and specialty martinis are all so delicious and are expertly crafted. The pizzas are outstanding - toppings are all high quality and their weekly pizza specials are always unique and delicious. The salads, chicken entrees, and pasta are all excellent as well. I've never had a bad meal here.

    Someone noticed our table wobbling. "I'll fix that for you right away." He wasn't our server. He…read morewasn't helping with our food at all. Just went and got a tool, came back, made it steady. Giuseppe's Pizzeria and Bistro is upscale in the best way. Dark wood, brick floors, pendant lights over a small bar. The lights are dim but the room is inviting and intimate. When we arrived, it wasn't empty, wasn't slammed. Nothing felt rushed. Everything moved at the right pace, giving us time to talk, time to savor, time to just enjoy being there. Even after we paid, no one hurried us out. The room was filling up around us, but we never felt it. Fresh plates for every course. Water refilled when it emptied (not before we noticed, exactly when). Every time we said thank you, our server said "of course" like she truly meant it. The focaccia came out warm. Tear it open and you see irregular holes. That takes hours, not shortcuts. They bring whipped garlic butter because it spreads easier, but the bread's good enough alone. Four meatballs arrived, tender enough they fell apart as I tried to work them through the sauce. Took surgeon hands. Pool the red sauce on your plate or spoon some over the top of each bite. Without it, they're bland. With it, they're quite good. The pepperoni pizza came out right. Char on the crust, pepperoni curling into little grease cups, cheese stretching six inches on those first bites. The sauce is light. The crust ends taste a little like char and semolina. I'm a sauce guy. Always have been. This pizza wasn't what I look for, but the people around us all looked happy to be there and with their food. Giuseppe's making the pizza his customers want. Fruit crumble for dessert. Fresh blueberries and peaches, vanilla ice cream. I enjoyed the peach side more than the blueberries, which was unexpected. The peaches were a little less sweet. The blueberries? Really sweet. Fresh and enjoyable. Giuseppe's fills up for a reason. The service is the best I've experienced in months. People were taking their time, talking, enjoying everything that was in front of them. They seemed like they knew they were somewhere special. They got it right.

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    Giuseppe's Pizzeria Bistro
    Giuseppe's Pizzeria Bistro
    Giuseppe's Pizzeria Bistro

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    Jack’s Irish and Italian Pizza Pub - Blt you may say basic but it was excellent & house made chips with couple dipping sauce !

    Jack’s Irish and Italian Pizza Pub

    4.3(41 reviews)
    5.0 mi

    Gotta give this place five ! I love the pizza here! The bacon pizza is a personal favorite! They…read moreare very generous with their portions as well. If you get a large pizza, it's certainly enough for a few people! The staff here is amazing as well, especially their social media team! They're very sassy, friendly, and always open to criticism. My first time trying Jacks and they went ham on the cheese, to the point it was a sloppy mess. Jacks listened and they did much better the next time! Been ordering here for a hot minute now and will continue to do so! I hope they stick around for DECADES to come! Great local pizza spot !!!

    Last year, I walked into Jack's Irish and Italian Pizza Pub in Smithfield and walked out with a…read morestory about a pizza that couldn't decide what it wanted to be. The bottom crust burned hard while the top stayed pale and raw. Cheese pooled like weather patterns. Oil slicked everything. The pepperoni cups gave up on life halfway through cooking. I wrote what I saw. I posted it. I moved on. Then Jack's did something that matters more than producing a perfect pizza on the first try. They didn't get defensive. They didn't make excuses. They just invited me back to see what they're really about. "It was just a tough pie day," I told them. Because that's the truth. Every kitchen has them. Consistency is the hobgoblin of many restaurants, particularly the ones that are trying to get their footing set. Today we walked back in, genuinely hoping for a redemption story. Sometimes hope gets you disappointed. Sometimes it gets you vindicated. The pizza that arrived today looked nothing like last year's disaster. Thicker crust, doughy in that substantial way that makes for a chewy, satisfying experience. It had weight. Structure. The kind of foundation that holds up under scrutiny. The first bite told the whole story. Crunchy on the outside, chewy through the middle, with this unexpected toasted sesame oil flavor happening in the crust that sets it apart from every other bar pizza in Rhode Island. The sauce showed up this time, savory and well-balanced, working with high-quality cheese instead of drowning under it. This wasn't some fluke of good luck. This was a really competent pizza made by people who've figured out their recipe and their oven. The service matched the food. Friendly without being intrusive, attentive without hovering, the kind of hospitality that makes you want to stay for another beer. The room still has that Bryant Bulldog bar aesthetic working. Reclaimed wood, industrial lights, butcher block tables, sports stories on the walls. It knows what it is. A neighborhood spot where you watch the game, catch up with friends, and eat pizza that holds its own. If I lived nearby, I'd be here regularly. That's not something I say often after writing a critical first review. But Jack's earned it the hard way, by taking feedback seriously and proving they can deliver when it counts. Last year's pizza was a problem. This year's pizza is the solution. Sometimes the story worth telling isn't about perfection on the first attempt. It's about showing up better the second time.

    Photos
    Jack’s Irish and Italian Pizza Pub
    Jack’s Irish and Italian Pizza Pub - Shepherd's Pie

    Shepherd's Pie

    Jack’s Irish and Italian Pizza Pub - Have to try the fried pickles with house made dip !

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    Have to try the fried pickles with house made dip !

    Hill's Tavern and Grill - bars - Updated August 2026

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