We actually ate at the location inside the Mayson hotel but couldn't locate the yelp page. We made…read morereservations at this restaurant for my birthday on March 17th, St. Patrick's day. We knew it would be difficult to get into certain locations but we were easily able to make a reservation at this location. The only issue was right off the bat we were informed there weren't any more wings! Oh noooo.. so, the restaurant needs to have us back when they have them again! I ate the salad which was ridiculously good!!! I HIGHLY recommend it! My son and husband both thought they're dishes were good. The wait staff was okay. They weren't overly friendly but were helpful and hospitable. The drinks they offered weren't "fru fru" enough for me lol.

Service and food were very good! The background music was unusual but we just went with it.read more

Had a wonderful meal and the staff were very friendly. Would advise to family and friends for…read moreparties.

The food was absolutely delicious! Very quiet but it was a Wednesday night. Traditional Irish pub…read morefood.

This place is the truth. Located in Dublin and a must try when you come. This is owned by the UFC…read moreGOAT Conor McGregor! The service is top notch and the food is amazing!! The ambiance is a sports pub/ restaurant. The steak is by far prime grade and super tender and soft. The fries and sauce were amazing. The onion rings were just as crunchy and soft as the chips. You need to come here that's all I gotta say. Strong 5/5!!

My mother and brother came all the way from Los Angeles California to come try the food here…read more upon walking they were greeted by a young Asian woman she was really nice and helpful forever grateful for her gratitude and help My mother and brother got to experience such great service the food was amazing the my brother had a rib&chuck burger my mother had forged steak on the stone needless to say they were completely satisfied and happy the ambiance my mother said was beautiful they sat by the bar at a high top friendly service my auntie was there too she had the seabass

I walked here from my Airbnb today and really enjoyed myself. We got there when it opened, so…read morethere was no line and we didn't have to wait long for anything at all. The food was really good. I had the granola and my friend had the French toast. Would recommend either. The coffee and tea were also good. Overall, just a really nice place. The price seemed pretty standard from what we've seen so far.

neighborhood spot for breakfast & lunch. cute neighborhood near Dublin City U campus and Croke…read morePark. short breakfast menu with some pastry selections. wife chose a croissant to begin and i picked a scone with butter/jam/whipped cream. the scone was listed as served warm and came barely above room temp. it was also quite dry and crumbled when touched by a knife. but the addition of jam and cream made the pieces pretty tasty. the croissant was significantly better, flaky and fresh. with jam even better. the house organic granola my wife chose was declared pretty bland even with the berries, mint, and yogurt added. a drizzle of honey did a lot to improve the taste. my choice of eggs benedict was intriguing as it was listed as using Parma Ham-a type of prosciutto-instead of a more traditional ham. unfortunately the execution didn't meet expectations. the ham, instead of being sliced and soft, was similar to a chipped beef, crisp and in little chunks. it was piled on one side of the bread without egg or hollandaise. the egg was perched on the other side, nicely poached but covered in the blandest hollandaise i've ever tasted. a good dash of pepper helped but between the meat and the sauce it wasn't a good choice. also the "muffin" it was served on was really dry. our service, while attentive, was made a bit difficult by a communication barrier with the server who i believe did not have English as their first language. she was trying very hard though. maybe another day and another meal-lunch or brunch-would be different but on this day we left disappointed.

The absolute best bangers and mash and fish chips we've ever had!!! 10/10. Service was brilliant…read moretoo. Everyone was very nice. Overall, amazing food and environment. A must go to.

Service and steak were fantastic. Super friendly and helpful bar staff. 12 oz ribeyes of Irish…read moreHereford with a gravy boat of peppercorn sauce were to dye for. Only knock was it was defeating on an early Saturday evening. Right its a pub not a church, understood. It was really loud and at times made it hard to enjoy the fantastic cut of meat sitting before me. Otherwise a 5 for me. Typical pub style find a seat, order at the bar give them your table number and they'll find you with your food. Also, somebody took a trip to Buffalo as they nailed the wings!

Exactly what we needed after a day of travel. Pepperoni pizza and pizza bread with Motzarella…read morecheese split among 4 was perfect. Little bite to the pizza from the pepper flakes (yum). Food was fast. Service was good. Almost has a speak easy feel. Highly recommend.

I visited Platform yesterday with my wife and kids for the first time. We were seated quickly and…read moreour orders were taken without delay. The food was very tasty and we didn't have to wait long for it to arrive. The passionfruit lemonade and iced coffee was great also. I did have an issue with the wait staff however. Three staff members stood near our table and complained about their jobs and how much they were sweating while resetting the tables. There was also and incident where a lady with poor english asked for a table and the staff member explained to her more than once that she needed to go inside to be seated. The staff member then loudly complained about this lady in full view of the rest of the customers. There was a slight discrepancy with our bill also, which was quickly rectified but I dont think that the staff conducted themselves professionally by complaining about customers, in front of customers. All in all, food was enjoyable but service needs work.

So we walked over from the hotel next door. Walking into the restaurant was like walking back in…read moretime (think 1983). No updates noticeable. We weren't sold on whether or not this would be a good choice based in vibe. There's a pizza oven and traditional diner food...(kinda a strange mix) It wound up being Really Good! Service was great and food was delicious, although overpriced. We recommend

Sunday night, it was packed full. We were given a buzzer and told our wait time was about 20…read moreminutes, we only waited about 10. I know some people are going to think it's only pizza! But the pizza was wonderful! The crust was thin & crispy including the center. I don't like picking up a piece of pizza and everything dropping from the center. I'm sure we will be eating here again!

Heaven help me for patronizing an American chain eatery (even a relatively good one) while…read morevacationing abroad, but the reality of travelling with a large group is that sometimes you have to play the middle of the road. With vegetarians and other conservative eaters in our party, we found this place a godsend for a midafternoon pre-Trinity-College-sightseeing meal. Actually, it's pretty good on its own merits. I've eaten at other Counters and I like the setup...but there are too many choices! Patty, bun, cheese, toppings, and sauce. So many options! But if you enjoy culinary creativity and/or control, you will not go wrong here. The sides are good too, except that they were out of fried pickles. Sad face. We enjoyed regular fries, sweet potato fries, and grilled vegetables. Everyone enjoyed their burgers, so the meal was a success. Ironically, The Counter has table service, so it's not quite as quick as you might hope. But their sodas are from a fountain (yay, American style) so you can get refills. Plus, a bonus--their soundtrack of classic rock and respectable 80s and 90s tunes inspired at least four individuals in our multigenerational group to sing at various times. Clearly, they are all about variety.

You know what? Kudos for having a delicious veggie patty. It was good. The guac cost me an extra…read more€0.50 and it was very so-so. Giant bottle of Staropramen for a good price rounded out the positives attributes of my meal. Hubs' sweet potato fries were the 2nd best I've ever had (after the defunct 501 Club in Minneapolis). Unfortunately the rest of the meal was overrun with immense amounts of oil. My burger bun arrived. It was the color yellow and the consistency of a soggy sponge. That means somebody dipped it in Golden-Flo cooking oil before crisping it back up. Yes, it tastes delightful...the same way deep-fried Twinkies taste delightful. The guilt of eating it manages to cancel out the enjoyment. Also ruined by oil were the onion STRINGS. Confession: I thought they were onion rings. With just an 'R'. I was duped and disappointed when the STRings arrived looking all skinny and limp. Sure, they were promisingly covered in tasty batter...but as soon as I grabbed the first one, the underneath strings crunched the pile, which subsequently disintegrated into an oily pile of fried dough and stringy onion film on the plate. Not cool. The oil-to-food ratio ended up leaving me with hours of tummy feelings the equivalent to a brick buried in a pit thrown into a black hole. Had to take a dinner coma nap on the couch when I got home. Oh and I am from California so I am allowed to say this: For a California-based and California-themed restaurant, it feels nothing like California. This place feels vapid and sterile and I would never call California sterile. Vapid, maybe. Not sterile.

Really nice ambiance. The food was also excellent. Had the seafood stew for a starter followed by…read morethe Guinness Irish stew for the main. Both were excellent and I would definitely eat here again. Service was good and there was no delay getting us seats.

Came here around 8pm on a Thursday after a day tour to the Cliffs of Moher, and waited a bit for a…read moretable. The waiting area to be seated is on the 2nd level to the side of the bar. After being seated on the 3rd level right above the bar, we waited a bit for a server. Ordered 2 Guinness, 2 seafood chowders to start, and we shared the fish and chips. The Guinness came quick. The seafood chowder was delicious especially on a cold, rainy day. We've had better fish and chips - these were nothing to rave about. There was live music and the bar was loud and crowded.