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    Asador

    3.8 (38 reviews)
    PriceySteakhouses, Barbeque

    Asador Photos

    Recommended Reviews - Asador

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    Wings.... bloody good!
    Quentin D.

    Really enjoyed our visit this eve. We were 4 so 2 split the meat platter and 2 the fish. It was plentiful and tasty and washed down with a couple of bottles of a half decent Italian (they have a really good wine list). The highlight for me was the chicken wings I had as a starter, they were hot and sweet and tasty, definitely worth a shot. The staff were brilliant and the atmosphere was loud . and boisterous, there was lots going on, it felt like an event... in short, it was fun and worthwhile. For all if that, it's not somewhere I'd be running back to, really glad we got to gi it and definitely worth trying.

    Implements of steak
    Cristin L.

    I like Asador, a lot. After first trying their fare at The Big Grill BBQ festival, not once but twice, we decided it was time to pay a visit. And when I say a visit, I mean three. First off the decor in side is chic, if not a bit stunning. The round tables look so inviting too. The staff are amazing. So well trained, polite and at times charming. The only thing I would take from them is they were too attentive topping up our wine glasses on our last visit. Next up the drink. We've had the same, very drinkable Pinot Grigio on two occasions. I've had their Margarita on another. The latter was excellent. Next to the food. Well their chickens wings are a must. They are some of the best, if not the best I've had in Dublin. On our first visit we had the platter to share and that was fine. The ribs the highlight, the homemade sausage not so much. On the in between visit we had the steak as a main, which was fine also. It wasn't the fillet, but the more reasonably priced Picanha cut, which is rump according to the interweb. Overall a great experience. A few things holding me back from giving it five stars, but I will be back and hopefully they can win that last one over.

    Alberto C.

    Overpriced cheap food. We ordered to deliver and we were expecting way more. Ordered the special bacon burger and chicken wings. At first We were amazed by the presentation and how that looked, but then we tried... And it was just disappointing.

    Chocolate fountain
    Val L.

    Among the many options around Baggot street area, that is one of the best. Get prepared for some refinement and superb steak =) The place is super cool an modern inside. The staff are very nice and jokey. The tables are too close together and well.. At some point we were perfectly listen to other people conversation. The background music was great - some Latino style - but too loud if you want to have a conversation. Food. Delicious. But I found the menu a little small. I was told by the waitress it is like that because they have season's menu. All right then. I had the BBQ rack of lamb. It was really good and came in a big portion with lots of potato. My friends had the steak and said it was tasty and juicy. The wine list is long but drinks are expensive. Not a place for beer by the way. I would go again next time I feel like having a fancy dinner..!

    Laetitia L.

    I had the opportunity to try this restaurant for a work dinner with my team and was pleasantly surprised. We had to take the group menu as there were quite a few of us. The grilled halloumi cheese as a starter was just perfect. The main course was good too, even if very filling but the dessert was a bit disappointing. The mango cheesecake just tasted more like a flan than like a cheesecake. The service was really efficient and friendly. It definitely contributes to a livelier atmosphere in this quiet area, which is a bit off the centre.

    Very good red wine
    Nnenna I.

    So last year, at the craft beer festival in Herbert Park we met 'Asador' and we were impressed! I purchased a taste voucher a couple of weeks ago to treat the partner and we were very happy with Asador. Friendly staff, lovely ambiance with funky old school background music. I started of with prawns pripri and then the fish of the day which was simply divine with asparagus, hint of avocados, cherry tomatoes - delicious! I wasn't keen on the desert because one of the flavours was bitter and overpowering. We are definitely going back!!!

    Wings... Ummmmm wings....
    Mark D.

    A meal here is well worth. I ordered a juicy, massive and incredibly tasty burger. I also had a starter and dessert. Tip. The main course is more than enough. The meals I saw all looks savagely good. Tip tip. Ask to book one of their booths. It's a great people watching spot. And you feel VIP!

    Val V.

    Generally good atmosfphere. Good food but with a few comments: rare steak should mean rare not medium too much focus on "artistical impression" rather than actual taste Seafood tasting better than meat in a steak-focused restaurant is not a good sign Oh and.. Check the pic review :)

    Beetroot, goats cheese, orange vinaigrette salad
    Darren C.

    Booked Asador for girlfriends birthday (what a catch I am haha!!) Like others on here, I had also tasted Asador's goods at The Big Grill festival the last two years and had greatly enjoyed it and had a big ol' mental not made to try it out someday. On arrival, I loved the look of the place and was delighted to get a table quiet close to the open kitchen with the asador itself in full view. The smell was obviously divine!! I went for one of the Asador steaks ( how could I not!!) the 8 oz picanha. I have had this cut before and had been very happy with the experience. Here it was a couple of steps up again. Cooked to absolute perfection and so so tasty. The accompanying mesquite BBQ sauce, which I had not before was gorgeous, lovely and smoky!! The starter of salt baked heirloom beetroot salad with Ardsallagh Goats cheese, pistachio and orange vinaigrette was a delicious, light way to get proceedings started. We skipped dessert so as not to take away from the meaty delights we had just indulged in.

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    8 years ago

    Lovely spot for a beautiful sunny day! They also have the best steakhouse and so yummy bugger. Cant wait to go back!

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    8 years ago

    Still dreaming about this meal. Wonderful service, interesting wine pairings. Charred meat.

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    12 years ago

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    12 years ago

    This is a very comfortable restaurant which does a damn fine steak. The wine list is excellent also.

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    12 years ago

    Terrible slow service and a really bad attitude when we complained having to wait for 1 hour for our main course from the "Express Menu"

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    Asador Reviews in Other Languages

    Review Highlights - Asador

    Get prepared for some refinement and superb steak =) The place is super cool an modern inside.

    Mentioned in 2 reviews

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    Pitt Bros - Pulled pork sandwich and fries

    Pitt Bros

    (176 reviews)

    €€

    South Inner City

    The service was so good! Everyone was really kind and attentive. The free ice cream was a plus :-)…read more I ordered the brisket, beans, and mash. The brisket was tender, but I found it to have a lot of fat. The beans and mash were good, but not great. Keeping a high rating because it could just be my taste preference. Overall a great vibe

    My friends, it's been a while since I've criticised a humble food seller.. I have been away and…read moreback again, distracted by a fair wench that I have now made my wife..Anyways, I'm back to excersise my creative wordology in 2025 and hopefully continue on with the book I'm writing about my misadventures. SO, Without further adue, let's lay into armPitts Brother's BBQ... It was a Saturday morning when uncle Phil arrived at my door, 6am as agreed, the gentlemen are back in Ireland so we thought we'd celebrate with a full day drug fueled pig out. No, I'm not talking about the kind you might arrange with the chubster mauling her lipstick stained fish bowl glass in Whelans at the end of an evening of debauchery.. I'm a married man now, Sir.. No, we were on a mission to consume as much smoked dead animal, coffee, pints, and antibiotics as we could before his dad came to collect him. FOR HE IS A MAN OF LIMERICK, and a kind soul - rare to find in those westerly parts. My spouse and sprog were also dressed for social warfare determined to keep up with the appetite of the warlords recently returned to the Fatherland.. Seated in the middle of the hall, a pedestal raised for the show ahead. My woman spotted her kin working the rounds and bent up to query her nationality. A match! A southerly piriguete ready to do our bidding and translate everything off the menu - CORN ON THE COBS for everyone in the audience. Do I have your attention?! Do I still have your attention? .. my meat is getting cold resting on the table while the kitchen gremlins in the back fetch water for the table next to us.. Eventually, it arrives, and I'm not surprised.. It's exactly what I ordered.. The same brisket that keeps popping up on my youtube feed every time I look for bbq recipes.. yeah, OK, it's grand, it melts in my face.. job done. I'll take the bloating diarrhoea to go, please, and a can of Fantana for the babee.. Hold up, there's 1 plate not touched.. Uncle Phil's better half. Sitting there with half a dead cow in front of her that's so dry, I wouldn't fuck with it myself without a ramicken of boner marrow to lube up that bitch. Send it back! Feed it to the animals! I'm not paying! My wife's new friend drags it's off by the ankle to have a whine and a moan about it with the chefs and pop! Another one comes sliding across the table. I look back, and cheeky Little Miss Fortaleza has already left, not even a goodbye.. We're all done at this stage too so Uncle Phil's wife has a choice, walk around town with a dead animal in her pocket all evening til munch time, or eat it in front of us while we counting down the minutes before Phil's dads gotta come and pick him up.. tick tick tick.. decision time.. "Table service of 10% is included with groups of 4+.." Oh, that's reallll clever.. Raaeeell bad man.. what if we're not satisfied? Well my friends.. this is where yelp comes in.. the customer is king in the world.. You! small businesses.. You will never be able to silence the disgruntled pedestrians.. I hearby call upon all mammals of Dublin City and visiting beasts of Limerick, do not accept the surcharge! Also, ask for water when you walk in, all the free sauces and all the kings men - I'm gonna shit up the walls in your restroom again.. and fill my bags with complimentary toilet paper! Maybe even a lucozade bottle of soap while I'm there.. Today, a valuable lesson was learned.. Small businesses are ready for you when you walk in the door, like lambs walking into a slaughterhouse.. how didn't we see it coming.. we all know the landlords have em all by the balls, so they gotta pass it on to us and squeeze you, we're at the bottom of a pile of sweaty men, and when it's lunch time, it's crunch time.. but now.. I'm pissing upstream.. Next stop is Bah33 for my wife's birthday.. all you can eat.. mother fcukers.. I'm coming for you.. I'm gonna eat the day before to stretch my stomach, then eat nothing on the day, just hit the park beforehand for a run and a doobskin. Is there a limit on how much tap water they'll allow you? Cos I'm filling up a 5L.. custom briefs to keep tight you take aways around your saucey ghoulies.. the revolution is here and will be televised! The revolution starts neigh! Speak out and cream out! I won't stop until all small businesses are shut and we're all cooking Nigella and ordering bulk meat on the Internet! Why eat out for 30 bills when you can spend that on poteen and kill your own venison in Phoenix Park! I'm telling ye, there's some quare things in Dublin- Between Howth and Crumlin, down in ringsend there's a 3 legged cat.

    Smokin Bones

    Smokin Bones

    (67 reviews)

    €€

    Temple Bar

    Love this place ! Visited Dublin from the USA…read more NEVER thought I'd find BBQ like this in Ireland ! Excellent ! Great sauces too ! The Ribs were perfect The sides were great ! Next time I travel to Dublin I'm stopping here :)

    I was greatly surprised to find an authentic BBQ joint in Dublin, but here you have it. Don't miss…read morethis place if you are craving smoky meats, creamy Mac 'n Cheese, and sweet & savory sauces. We purchased the platter which included Ribs, Brisket, Pulled Pork and Wings. Came with two sides, so I had to try the Mac n' Cheese and Baked Beans and it also included fresh dinner rolls. Ribs - smokey and tender. I would love to go back during the lunch rush when they come out fresh, but since we were there around 20:00, they had been sitting for a while. But even though they had been sitting, they were still amazing. They were glazed perfectly, and the tender, juicy meat was amazing. Some would say "fall of the bone" are the best, but that just means they are overcooked. These ribs had just the right amount of tenderness. So amazing. Brisket - also amazing. Had a perfect smoke ring, and was tender and juicy. The slices had the perfect pull, and were so deliscious. Pulled Pork - tender, juicy and succulent. Not mushy as sometimes can happen if it sits too long. This pork was simply amazing. Smokey, moist and perfect. I added some of the BBQ sauce, and it was simply deliscious. Chicken wings - cooked to perfection. Also asked for them to be dry so that we could try the different sauces. So tender and juicy. Mac n' Cheese - sometimes places will have a big pan and will just scoop it out onto the plate. Not here at Smonin' Bones. They make it fressh and put it into a dish, add some extra cheese on top and then broil it. So yummy. I could have eaten a lot more of it. Baked Beans - probably my least favorite of the night. The beans were a little under-done, so they had a little bit of a crunch. But the flavor was good. Keep working on that. Overall a wonderful, delightful surprise.

    Arisu Korean Restaurant

    Arisu Korean Restaurant

    (94 reviews)

    €€

    North Inner City

    Walked in around 7:30 on a Wednesday night and it was packed. Couldn't get a table so I went across…read morethe street to Gushi and had a few beers and two bottles of soju. Around 9, went back and got a table. Ordered pork belly and jjam bbong. Quite surprised with the strips of pork belly for just one serving and for the price! Great portion size and it was delicious. I was able to grill it myself which I prefer. The side dishes were though limited, but the kimchi and seaweed were tasty. Was shocked they didn't have any soju or even Korean beer even thought the restaurant across the street did... The jjam bbong was nice and spicy. Good chunks of seafood. Overall, not bad for the price ~ 48 euros with two bottles of beer and the food was quite good. Oh, they don't accept AmEx and they close at 10 pm on Wednesday nights.

    Was craving some Korean food in Ireland and surprisingly found this street of restaurants with a…read morelot of Asian food. This place felt like every other Korean spot, as the space was welcoming and cozy. I think this restaurant was specifically catered towards those wanting kbbq, because their portions for their regular entrees weren't that great considering the prices and they don't give you much banchan. While overall this hit the spot for my need for Korean food in a foreign country for myself, I felt the combo of the high prices and non-kbbq entrees that seemed catered towards individuals was slightly off putting.

    Firepit

    Firepit

    (5 reviews)

    South Inner City

    From the outside this place looks a bit like your bog standard take away, but actually it's more…read morerestauranty and they do pretty good food (lots of grilled meat ) My charcoal chicken with mushroom and onion was succulent and came with heaps of fries. The mains are all around 10 euro and come with two sides. We got a very unwarm welcome though, and also when we left no thank you, no smile. Maybe it was because we came in with groupon vouchers, I just felt they didn't want us there (even though we were the only customers!) Also we were seated underneath the speakers and some radio channel was on, with a dj constantly blaring, which was just disturbing. I enjoyed my meal. Not the atmosphere.

    Got take-out from this place so didn't eat in. Seemed nice enough though, and BYOB!…read more The only guy working there when we popped in was really friendly and helpful - had to laugh though, the deal online was 2 pizzas for which you can choose 3 toppings each, and when we got the pizzas home and opened them up, all 6 toppings were on one and the other was plain cheese! Really did chuckle a bit, fortunately didn't make too much of a difference to us. Their chips are phenom, the wings are SUPER nice - really have some meat on them, plus tender! - and the deals they run are also great. The pizza was just so-so. However, for the amount we got for the money, it was kind of a miracle so no complaints! Would def give the place another go.

    Fusion Brazilian Grill

    Fusion Brazilian Grill

    (4 reviews)

    North Inner City

    The epicurean food hall, I always feel I like the idea of it more than the actual execution…read more On one if the few hot days of the year in our fair city, feeling hungry and in my way for something of the Mexican sort, I instead swerved in here and on seeing the Brazilian stand, made a beeline for it. I confess to not knowing much about Brazilian cuisine but as it was a concise menu in English, this wasn't an issue. I went for the picanha, which is a traditional Brazilian steak cut which was accompanied by chips and rice, picked onions and peppers and some sort of seasoning (salt, ground black pepper, something else probably) It was.......grand. The meat saved it mostly. Not the best cut but cooked as I had requested, medium rare. The sides........bland and ate out of hunger more than want. I wouldn't completely rule out a return visit but with a bit more research on my part next time!!

    Ok, let's be honest here. This is your every day type of place (sure, I get, it's not everyday that…read moreyou're paying 8 Euro for a lunch. But don't take your girlfriend there with the intention to propose). Given that, it's a pretty good offer. They have their menu, but I usually go with the special of the day, which is different for each day of the week (also usually means you'll wait less for your order as well). Also offered is a Brazilian PF (ready-made dish, which just means you get your plate with several pre-picked choices - but isn't it like other place? Yes, a bit too much to explain in a review ;) ), which is more aimed at students. So, don't expect you'll get the feeling of being on a beach in Rio, rather the feel of an office lunch somewhere in a busy city in Brazil, and that's totally fine!

    Asador - steak - Updated May 2026

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