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    My Meat Wagon

    4.1 (118 reviews)
    ModerateBarbeque, American
    Open 12:30 pm - 10:00 PM

    My Meat Wagon Photos

    MY MEAT WAGON ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Casual
    Good for groups

    Recommended Reviews - My Meat Wagon

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    Kealani B.

    I wasn't expecting Texas quality brisket at an Irish restaurant. But did I ever get it! Perfectly cooked and seasoned, my -grandmother- would happily eat this. And she's picky as hell. Potato salad was just right. Which isn't easy, given how particular people can be about it. Right texture and taste, I couldn't have asked for better. The staff is excellent, they even let us trial the potato salad. Philippe was our server. Food comes out quickly, but there is no rushing you from the table. Couldn't have asked for better!

    Meat on a board (accompanied by a trolley of chips and some slaw)
    Katie G.

    If you're vegetarian - don't even bother coming here (the clue is in the name). BUT if you're feeling hungry, and want a huge portion of meat, accompanied by a few sides, then this is the place for you. Bonus points for letting us all pay separately at the end of the meal (by just going to the till individually and saying what we'd had, so no quibbles over the bill).

    Mixed boxed combo with corn and beans
    Zara N.

    This would be a 3.5 star review if there was an option! Really like the barbecue here but two things consistently irk me about this place... 1) The menu...why-oh-why is it so darn complicated?? Why can you only have combinations from the same animal?! What if you want beef ribs and pulled pork or brisket and chicken...well, boo-hoo because it's just not going happen here! You have to pick your animal of choice and stick with it...or weirdly you can have meat from all three on offer (cow, pig and chicken) in a mixed combo. Just don't try to mix two of your meats...stick with one or go all in; they are your only options!! It's the most bizarrely fascist BBQ menu I've come across! It's just all a bit nonsensical and as I said, irksome! Gimmicky menus often just get in the way of people being able to order what they want. 2) The service can be pretty terrible; I've found it lacklustre at best. Aside from these two negatives, the food here is really good. The beef ribs are excellent and it's great that you can order sausage as a side for all the meat lovers out there! Love that they have good BBQ sauce and garlic mayo on the tables so you can feel free to slather it on the brisket or pulled pork. The food is up there with the best BBQ in Dublin, ahead of Pitt Bros and Smokin' Bones for me but behind Bison (just love it's down'n'dirty authenticity). A fan of the food but think the concept needs a slight overhaul to bring it back to basics!

    Mixed meat selection - check out the chips in the cute little trolley!
    Tim L.

    Yay another BBQ joint in town and this time, 7 and a half minutes walk from home... hooyah! Love the decor (forgot to take a pic... boo) and staff are super friendly to explain the menu and drink specials. As four hungry bastards, we all opted for the mixed grill selection so we could try everything, along with two sides... the pulled pork was gorgeous! The sides were a bit disappointing though, the chips were quite greasy with no crunch and the slaw was rather plain. At this point, only 4 stars as Bison Bar is still the leader of the BBQ pack but definitely worth a visit if you are in the area. And who doesn't like a restaurant where their chips come in a mini supermarket trolley?!

    Colin F.

    I've been to MMW a few times (5+) and while I've enjoyed each time greatly, the experience is rather unreliable. It's best to start with what I've found consistent over my visits: 1. The staff; friendly, courteous and helpful 2. Drinks selection; MMW stocks an abundance of different craft bears and sodas 3. Price: At 20 euro for a main and a drink, it's good value for the general quality you receive What I've found inconsistent, however, is the food. As the name might tell, the restaurant serves almost exclusively meat, slow cooked meat to be specific. Available is brisket, pork belly, pulled pork, cow ribs and chicken alongside a number of sides the best of which is the chorizo sausage. The inconsistency doesn't lie with the choice in food but its availability and repeated quality. The first time I went I was able to get a glorious beef brisket that would melt in your mouth alongside the chorizo sausage I love so much. However, on the next three visits they were out of sausage. Over numerous visits the brisket has ranged from being very soft and utterly delicious to dry and disappointing. My latest visit was the greatest show of that where everyone at the table noted the dryness. I want to close saying that the meat is never bad, I just feel that on some nights, it's not nearly as good as it should be. All in all MMW is still one of my favorite restaurants in Dublin and I'd recommend it to any and all carnivores.

    Mixed meat box; brisket, chicken and pulled pork with sausages and fries. Serious meat sweats.
    Daire S.

    My Meat Wagon has to be one of the best BBQ places in the city. Every time I go here I promise myself I will get something other than the pulled pork but it is so damn good I just can't will myself to try something else. It's not that the other stuff doesn't look good, it's just that their pulled pork is so amazing that I can't justify to myself not ordering it. My Meat Wagon might also be the most hipstery BBQ place in the city as well. The place is always full of ironic trucker cap wearing, skinny jeans clad 20 something years olds but don't let that put you off. It is still a really nice place. Laid back ambience, usually with cool funk or 90s hip-hop on the stereo. For about €12 or so you can get a big box of meat with two sides. I highly recommend their sausages and fries. They are both amazing. The sausage is like a lovely hearty chorizo and the fries are nice and crispy. The chips also come in a tiny shopping trolley, which is kind of cool. I would eat here every day if I could.

    Mixed meat board. Beef rib is the absolute stand out here.
    Brendan W.

    I finally got to try MMW this weekend. I had been on a little pub crawl around Stoneybatter/Smithfield and was ravenous. I came in here with my partner and we were greeted by very friendly staff and seated promptly. Confusing is how the menu is described in other reviews, to me it's just extremely unclear. What is pig and cow and bird? So many possibilities as to the cut of meat or how it is prepared. We opted for the mixed meat board to share. The guy serving us said it is probably big enough to share but we may need to add an extra side if we were extra hungry. Food arrived fairly quickly and it was the perfect size for us to share. We were told there was no brisket, so the cow option was beef rib. Boy was I happy about this. This beef rib was one of the most amazing things I had ever tasted. The bird was a chicken breast with wing and the pig was pulled pork. Both pretty tasty. We got chips and potato salad as our sides. The chips were pretty good but the potato salad was bad. It was a very small portion in comparison to the chips and a couple of pieces of potato were under cooked and dressing wasn't great. Chips in a small shopping trolley is not my preference but whatever, it's not taking away from the taste. It's a novelty to some people and an annoyance to others. We asked for vinegar and it was brought out in a little paper condiment cup. Why no vinegar bottles? I do like the style of the place, the music and vibe BUT it isn't very comfortable. If I am potentially going to stuff my face and get meat sweats I want to be comfortable. Maybe I am getting old. Overall the beef rib was f*cking amazing, the other meats pretty tasty, chips good, onion ring and pickles OK and potato salad bad. The staff were really friendly and efficient. But what brings down the rating the most for me is the menu and how uncomfortable I felt sitting down and eating here. I also wanted to point out that I had wanted to try this place for quite a while but after a fellow Yelper was singled out by the business for writing a negative review and was approached by staff regarding their review whilst said Yelper was on the premises of this business I was reluctant to do so. A nice touch was the Stinger bars and Refreshers as you leave. I love me some Stingers and Refreshers. Will I be back? Absolutely. That beef rib alone is enough reason for a return. This was probably a 3.5 in rating by the way if half points were allowed on Yelp.

    Mixed meat platter
    Joe C.

    Most places are fairly make shift when they open, it's to be expected. Work the kinks out, figure out what adjustments are needed etc. However, this wasn't the case with MMW. Went on the second night and the food was flawless. Perfectly cooked meats, which are done in a smoker imported from the states. Service was a bit slow, but very friendly and not a problem when a place is new. The whole theme is great, and every little detail is thought out. A very worthy addition to the area!

    Pig on board!
    Nnenna I.

    Sooooo I loved my meat wagon until yesterday. We got there at 6:50pm and we wanted a table for 4. We were asked to wait for 20mins and so we went next door for a drink. At 7:35pm I rang and whoever answered appeared confused about our booking. We eventually got a table at 7:45 and boy were we HANGRY. Music was very loud, we couldn't even hear the waiter - what's with these restaurants these days? Food was good as always but we couldn't wait to leave as even though we asked to reduce the music it was too loud to chat with friends. I wonder if the music is loud to achieve a quick turnover?! We wouldn't go back in a hurry unfortunately.

    The "Cow Board" with a side of chips and slaw
    Lu D.

    I've been to My Meat Wagon a good few times and I have to say I'm a big fan! The restaurant itself is a mixture of cool, casual BBQ and rustic shed. It's a rough and ready sort of a place with mismatched cutlery, kitchen roll napkins and where sharing your table when it's busy is the norm. The food in MMW is fantastic! Not being one for huge portions I usually go for the "Box" option of whichever meat I feel like on the day. This is an ample amount of food (for me) served with your choice of two sides (the slaw is to die for!!!) .Though if you're feeling really hungry the "Board" option looks like the perfect feast for any carnivore! My Meat Wagon is certainly a must try!

    Darren C.

    Have started to use the Lighthouse Cinema more and more recently, it has rapidly grown to become my favourite cinema in Dublin!! And the perfect one-two punch to this is My Meat Wagon situated less than a minutes walk from door to door to the cinema. Only been once so far which I've really got to correct. I'd go so far to say that's it's on a par with Bison for its BBQ. I got the brisket and ribs cause I had the starves on. And they were goooooooood!!!

    Delicious meat board for two.
    Luana M.

    I've been recommend to go to this place for a while. I wasn't disappointed. If you are a carnivore like me, you will love their meat board, it comes with pork, chicken, steaks and the side dishes are: a delicious mash potato, corn, fries and sauces. We made a reservation and when we got there we had to share a table for a few minutes... However, we soon had the table for ourselves (we were 4). The staff is great, but I was a little confused about the board for two, they suggest that, but it actually comes charging as one board for each person, apart from that I had a great time, will definitely go back there.

    Brisket / Burger plates
    Rory L.

    After a long journey back from Galway... I needed some food. Found this jem via Yelp. Boy was this worth it. The smell flowing through this place made my mouth water. The portions were humongous! I had the meat sweats even before I could finish my food. Thick cut brisket, sausage....too many to describe. Struggled to finish my pint. A must see

    Beer jars!

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    Had high hopes for here . But unfortunately meat was dryer than a nuns fanny . Chips potatoe salad and slaw where tops tho :)

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    Page 1 of 3

    Review Highlights - My Meat Wagon

    Do yourself a favor and head here before or after you visit the Jameson Distillery.

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    Pitt Bros - Pulled pork sandwich and fries

    Pitt Bros

    (176 reviews)

    €€

    South Inner City

    The service was so good! Everyone was really kind and attentive. The free ice cream was a plus :-)…read more I ordered the brisket, beans, and mash. The brisket was tender, but I found it to have a lot of fat. The beans and mash were good, but not great. Keeping a high rating because it could just be my taste preference. Overall a great vibe

    My friends, it's been a while since I've criticised a humble food seller.. I have been away and…read moreback again, distracted by a fair wench that I have now made my wife..Anyways, I'm back to excersise my creative wordology in 2025 and hopefully continue on with the book I'm writing about my misadventures. SO, Without further adue, let's lay into armPitts Brother's BBQ... It was a Saturday morning when uncle Phil arrived at my door, 6am as agreed, the gentlemen are back in Ireland so we thought we'd celebrate with a full day drug fueled pig out. No, I'm not talking about the kind you might arrange with the chubster mauling her lipstick stained fish bowl glass in Whelans at the end of an evening of debauchery.. I'm a married man now, Sir.. No, we were on a mission to consume as much smoked dead animal, coffee, pints, and antibiotics as we could before his dad came to collect him. FOR HE IS A MAN OF LIMERICK, and a kind soul - rare to find in those westerly parts. My spouse and sprog were also dressed for social warfare determined to keep up with the appetite of the warlords recently returned to the Fatherland.. Seated in the middle of the hall, a pedestal raised for the show ahead. My woman spotted her kin working the rounds and bent up to query her nationality. A match! A southerly piriguete ready to do our bidding and translate everything off the menu - CORN ON THE COBS for everyone in the audience. Do I have your attention?! Do I still have your attention? .. my meat is getting cold resting on the table while the kitchen gremlins in the back fetch water for the table next to us.. Eventually, it arrives, and I'm not surprised.. It's exactly what I ordered.. The same brisket that keeps popping up on my youtube feed every time I look for bbq recipes.. yeah, OK, it's grand, it melts in my face.. job done. I'll take the bloating diarrhoea to go, please, and a can of Fantana for the babee.. Hold up, there's 1 plate not touched.. Uncle Phil's better half. Sitting there with half a dead cow in front of her that's so dry, I wouldn't fuck with it myself without a ramicken of boner marrow to lube up that bitch. Send it back! Feed it to the animals! I'm not paying! My wife's new friend drags it's off by the ankle to have a whine and a moan about it with the chefs and pop! Another one comes sliding across the table. I look back, and cheeky Little Miss Fortaleza has already left, not even a goodbye.. We're all done at this stage too so Uncle Phil's wife has a choice, walk around town with a dead animal in her pocket all evening til munch time, or eat it in front of us while we counting down the minutes before Phil's dads gotta come and pick him up.. tick tick tick.. decision time.. "Table service of 10% is included with groups of 4+.." Oh, that's reallll clever.. Raaeeell bad man.. what if we're not satisfied? Well my friends.. this is where yelp comes in.. the customer is king in the world.. You! small businesses.. You will never be able to silence the disgruntled pedestrians.. I hearby call upon all mammals of Dublin City and visiting beasts of Limerick, do not accept the surcharge! Also, ask for water when you walk in, all the free sauces and all the kings men - I'm gonna shit up the walls in your restroom again.. and fill my bags with complimentary toilet paper! Maybe even a lucozade bottle of soap while I'm there.. Today, a valuable lesson was learned.. Small businesses are ready for you when you walk in the door, like lambs walking into a slaughterhouse.. how didn't we see it coming.. we all know the landlords have em all by the balls, so they gotta pass it on to us and squeeze you, we're at the bottom of a pile of sweaty men, and when it's lunch time, it's crunch time.. but now.. I'm pissing upstream.. Next stop is Bah33 for my wife's birthday.. all you can eat.. mother fcukers.. I'm coming for you.. I'm gonna eat the day before to stretch my stomach, then eat nothing on the day, just hit the park beforehand for a run and a doobskin. Is there a limit on how much tap water they'll allow you? Cos I'm filling up a 5L.. custom briefs to keep tight you take aways around your saucey ghoulies.. the revolution is here and will be televised! The revolution starts neigh! Speak out and cream out! I won't stop until all small businesses are shut and we're all cooking Nigella and ordering bulk meat on the Internet! Why eat out for 30 bills when you can spend that on poteen and kill your own venison in Phoenix Park! I'm telling ye, there's some quare things in Dublin- Between Howth and Crumlin, down in ringsend there's a 3 legged cat.

    Smokin Bones

    Smokin Bones

    (67 reviews)

    €€

    Temple Bar

    Love this place ! Visited Dublin from the USA…read more NEVER thought I'd find BBQ like this in Ireland ! Excellent ! Great sauces too ! The Ribs were perfect The sides were great ! Next time I travel to Dublin I'm stopping here :)

    I was greatly surprised to find an authentic BBQ joint in Dublin, but here you have it. Don't miss…read morethis place if you are craving smoky meats, creamy Mac 'n Cheese, and sweet & savory sauces. We purchased the platter which included Ribs, Brisket, Pulled Pork and Wings. Came with two sides, so I had to try the Mac n' Cheese and Baked Beans and it also included fresh dinner rolls. Ribs - smokey and tender. I would love to go back during the lunch rush when they come out fresh, but since we were there around 20:00, they had been sitting for a while. But even though they had been sitting, they were still amazing. They were glazed perfectly, and the tender, juicy meat was amazing. Some would say "fall of the bone" are the best, but that just means they are overcooked. These ribs had just the right amount of tenderness. So amazing. Brisket - also amazing. Had a perfect smoke ring, and was tender and juicy. The slices had the perfect pull, and were so deliscious. Pulled Pork - tender, juicy and succulent. Not mushy as sometimes can happen if it sits too long. This pork was simply amazing. Smokey, moist and perfect. I added some of the BBQ sauce, and it was simply deliscious. Chicken wings - cooked to perfection. Also asked for them to be dry so that we could try the different sauces. So tender and juicy. Mac n' Cheese - sometimes places will have a big pan and will just scoop it out onto the plate. Not here at Smonin' Bones. They make it fressh and put it into a dish, add some extra cheese on top and then broil it. So yummy. I could have eaten a lot more of it. Baked Beans - probably my least favorite of the night. The beans were a little under-done, so they had a little bit of a crunch. But the flavor was good. Keep working on that. Overall a wonderful, delightful surprise.

    Arisu Korean Restaurant

    Arisu Korean Restaurant

    (94 reviews)

    €€

    North Inner City

    Walked in around 7:30 on a Wednesday night and it was packed. Couldn't get a table so I went across…read morethe street to Gushi and had a few beers and two bottles of soju. Around 9, went back and got a table. Ordered pork belly and jjam bbong. Quite surprised with the strips of pork belly for just one serving and for the price! Great portion size and it was delicious. I was able to grill it myself which I prefer. The side dishes were though limited, but the kimchi and seaweed were tasty. Was shocked they didn't have any soju or even Korean beer even thought the restaurant across the street did... The jjam bbong was nice and spicy. Good chunks of seafood. Overall, not bad for the price ~ 48 euros with two bottles of beer and the food was quite good. Oh, they don't accept AmEx and they close at 10 pm on Wednesday nights.

    Was craving some Korean food in Ireland and surprisingly found this street of restaurants with a…read morelot of Asian food. This place felt like every other Korean spot, as the space was welcoming and cozy. I think this restaurant was specifically catered towards those wanting kbbq, because their portions for their regular entrees weren't that great considering the prices and they don't give you much banchan. While overall this hit the spot for my need for Korean food in a foreign country for myself, I felt the combo of the high prices and non-kbbq entrees that seemed catered towards individuals was slightly off putting.

    Firepit

    Firepit

    (5 reviews)

    South Inner City

    From the outside this place looks a bit like your bog standard take away, but actually it's more…read morerestauranty and they do pretty good food (lots of grilled meat ) My charcoal chicken with mushroom and onion was succulent and came with heaps of fries. The mains are all around 10 euro and come with two sides. We got a very unwarm welcome though, and also when we left no thank you, no smile. Maybe it was because we came in with groupon vouchers, I just felt they didn't want us there (even though we were the only customers!) Also we were seated underneath the speakers and some radio channel was on, with a dj constantly blaring, which was just disturbing. I enjoyed my meal. Not the atmosphere.

    Got take-out from this place so didn't eat in. Seemed nice enough though, and BYOB!…read more The only guy working there when we popped in was really friendly and helpful - had to laugh though, the deal online was 2 pizzas for which you can choose 3 toppings each, and when we got the pizzas home and opened them up, all 6 toppings were on one and the other was plain cheese! Really did chuckle a bit, fortunately didn't make too much of a difference to us. Their chips are phenom, the wings are SUPER nice - really have some meat on them, plus tender! - and the deals they run are also great. The pizza was just so-so. However, for the amount we got for the money, it was kind of a miracle so no complaints! Would def give the place another go.

    Fusion Brazilian Grill

    Fusion Brazilian Grill

    (4 reviews)

    North Inner City

    The epicurean food hall, I always feel I like the idea of it more than the actual execution…read more On one if the few hot days of the year in our fair city, feeling hungry and in my way for something of the Mexican sort, I instead swerved in here and on seeing the Brazilian stand, made a beeline for it. I confess to not knowing much about Brazilian cuisine but as it was a concise menu in English, this wasn't an issue. I went for the picanha, which is a traditional Brazilian steak cut which was accompanied by chips and rice, picked onions and peppers and some sort of seasoning (salt, ground black pepper, something else probably) It was.......grand. The meat saved it mostly. Not the best cut but cooked as I had requested, medium rare. The sides........bland and ate out of hunger more than want. I wouldn't completely rule out a return visit but with a bit more research on my part next time!!

    Ok, let's be honest here. This is your every day type of place (sure, I get, it's not everyday that…read moreyou're paying 8 Euro for a lunch. But don't take your girlfriend there with the intention to propose). Given that, it's a pretty good offer. They have their menu, but I usually go with the special of the day, which is different for each day of the week (also usually means you'll wait less for your order as well). Also offered is a Brazilian PF (ready-made dish, which just means you get your plate with several pre-picked choices - but isn't it like other place? Yes, a bit too much to explain in a review ;) ), which is more aimed at students. So, don't expect you'll get the feeling of being on a beach in Rio, rather the feel of an office lunch somewhere in a busy city in Brazil, and that's totally fine!

    My Meat Wagon - bbq - Updated May 2026

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