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    Hikari

    4.1 (306 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Hikari Takeout or Delivery

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    HIKARI ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Happy hour specials

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    Recommended Reviews - Hikari

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    Harry B.

    From the moment she walked in the staff is kind and helpful. The atmosphere is that of a small sushi bar with a spattering of tables, feels very traditional. I ordered the sushi sashimi combo, which was absolutely amazing, I was so surprised it was better than anything I could've expected. I also ordered a spider roll and I won't be ordering another spider roll from them. It came absolutely drenched in eel sauce and mayonnaise, and when they saw that I was upset with how it was made, they offered to remake it for me which I allowed them to do and when it came back, it was definitely much better, but just does not hold up to most sushi restaurants so I will concentrate on the great aspect, which was the sushi and sashimi which was very fresh smelling. It had a good taste. The cuts were beautifully done. I would definitely go back and order their sushi and/or sashimi. The price was reasonable and again the staff was amazing and friendly so if you're out in the highway, six 529 area definitely give it a try.

    Tiger eye roll
    Ann G.

    I'm not ever disappointed whether I dine in or out! Thoughtful and attentive service. Always clean.

    Omakase with mackerel- I love having many small dishes in one meal.
    Esther C.

    I don't know what took us so long to try this place. It is in a little corner of an unassuming shopping strip in front of Home Depot. We have ordered door dash and eaten there. We usually order an omakase for the adults and a udon for our kid. Omakase is pictured below and is just a deconstructed bento box- main meal, edamame, miso soup, tempura veggies and purple rice. It is a reasonable price for all the food (~$13-15). The udon has a good amount of noodles and the one we ordered had an anchovy broth. It was good. Service is really attentive and kind. Restaurant is small, painted with Japanese images with dim lighting. Nothing fancy, but a nice little restaurant to grab Japanese food.

    Avu-bomb
    Hong Phuc N.

    UPDATE: During our latest visit on July 22, 2023, the cuisine was quite underwhelming and much worse than expected. The sashimi didn't even taste the same anymore. While it would be rash to pass judgement because of this, at the very least, it shows that Hikari has all the same problems as Asakusa in Fort Wayne: A place that can be good, but is wildly inconsistent. As such, I have to knock this place down to the tier of "below expectations". ---------- ORIGINAL REVIEW ---------- Cheap and good sushi in HOUSTON? No freaking way! So I used an UberEats promo to get myself an Avobomb and a sashimi combination on the affordable, fully expecting suburb-class sushi. After all, this summer's been hell on the sweats, and I really needed some cold food to cool my tongue. And lo and behold they actually brought me the gouda cheesefish (what I call good hamachi). The only other place I've been to in the U.S. that has gouda cheesefish is Sushi Ukai in the great Chicagoland. Now, is it the best sashimi I've ever tasted? Heck no. I'd be kidding myself to suggest that it's in the same class as Sushi Ukai or Sushi Hokkaido Sachi in Saigon. But the fact that it's even close is already quite commendable, considering how this set is like $2.25 per piece, UberEats sale notwithstanding. Each piece is also cut quite long and thin: Big, yet easy to digest, unlike the usual blocks of coldwater wrapped in protein fibers that so often adorn the prime real estate of American strip malls. You see, a good piece of fish should have its own unique, distinctly defined flavor. One may think that raw fish would taste like freshwater for the most part, which is true in any place named "Sakura" or "Fuji". However, in actuality: salmon should taste soft and creamy, tuna bold and savory, escolar smooth and buttery, octopus fresh and chewy, albacore sharp and sardinish, tai (red snapper) like nothing at all, and hamachi (yellowtail) for some reason tastes like gouda cheese. All of which describe the sashimi set at Hikari perfectly. A light down the infinite highway of Houston, indeed. ("Hikari" means light, by the way.) Oh, and uh, the avocado bomb is good too, I guess. It's one of those American-style over-engineered and deep-fried appetizers that I enjoy in a vacuum, but would rather not write much about. TL;DR Pretty good feesh.

    The "Forever Honeymoon Rolls"
    Melanie S.

    Surprisingly lovely, intimate, beautiful atmosphere for looking so bland on the outside! My husband and I went on a date here, and we spent 2 hours here enjoying the food and drinks and talking, it felt so relaxing and intimate. Lovely experience, will be coming back for sure.

    Edwin Alberto V.

    I have been visiting this restaurant recently, and so far, I have almost ordered half of the whole menu, and everything is so fresh, tasty, and beautifully decorated with real orchids. My favorite so far. 100% recommended.

    Loaded crap and spicy tuna (personally this had too much crab on it)
    Destiny F.

    Lots of sushi options! They have a little bit of everything here too. I would absolutely come back here as well as the service was fast and the staff were very attentive. They have other options instead of just sushi too like fried rice, teriyaki bowls and more. It is small inside but comfortable. Went here with my husband for lunch and we were in and out in 45 mins.

    Take a close look at the noodle from this bowl of ramen . This is from a bag that you can get from Ranch 99.

    We came here on a Thursday night hoping to get a good Ramen noodle soup for dinner , we ordered the Seared Pepper Tuna ramen , to our HUGE disappointment they brought out the ramen noodle that we could of bought at Ranch 99 or HMART and cook it ourself at home . Unbelievable on how they can serve this. The staff was nice and courteous, no faults of their own for such bad foods. The ambiance is just average , nothing to write home about.

    Courtney B.

    The food is yummy and the staff is very smiley and friendly. Despite coming in a bit late they were very kind to us and did not rush us out. It's super cute and calm inside. It was a pleasant dinner for my party of three. Thank you Hikari!

    "Sky Diver"
    Erick W.

    Other than the semi aesthetic decor in the restaurant, everything was horrible... not even sure where to start. Katsu Ramen- "Shin" instant ramen packet with soft boiled egg and very thin katsu. I know because this is the ramen I eat at home. Salmon & Yellowtail Sashimi- tasted plastic. Sweet Shrimp (Ebi)- if you've ever had this somewhere else you'd know this was not fresh. Yakisoba- so salty that we couldn't eat it at all. Atleast they took it off the bill. Sky Diver- insides was very dry, a looooottt of sauce on the outside. Pretty much could only taste sauce and rice. Not sure how this place has such high reviews but I will give 2/5 for doing the right thing and taking off that inedible yakisoba... check still came out to $80 after tips.

    Hot sake with a rainbow and tuna mango roll

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    10 months ago

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    8 months ago

    I've eaten lunch here a number of times over the years. Nothing has ever disappointed.

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    1 year ago

    Not sure if the food was sketchy or my gut just gave up, but either way, this place sent me straight to the porcelain throne.

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    3 years ago

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    2 years ago

    Small spot but great sushi. Great spot for a quick date night. I been here a few times. Really enjoyed it and need to stop in again soon.

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    8 years ago

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    3 years ago

    This place has the best sushi in the area in my opinion! The ladies are always nice and welcome you in with a smile.

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    Page 1 of 8

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    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5
    (395 reviews)
    18.7 mi
    $$
    Locally owned & operated
    Speaks Spanish

    This was my favorite meal of this Houston trip…read more Now yall-- we ordered damn near everything on the menu! And let me tell you this menu has a lot to offer-- from sushi, crudo, yakitori, small dishes, and appetizers you name it The food was tasty, and surprisingly beautifully prepared. This was a very affordable in compared to most sushi places I've been to. Definitely with a try, I've been talking about it since I left and when I return it'll be my first stop! (Get the tuna!)

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

    Photos
    Front stall pic
    Front stall pic
    Wagyu toast
    Wagyu toast
    Wagyu Toast

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    Wagyu Toast
    Aiko

    Aiko

    4.5
    (344 reviews)
    17.7 mi
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

    Photos
    Aiko
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar
    Koi

    Koi

    4.5
    (286 reviews)
    18.0 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

    Photos
    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
    Yuzu Mojito

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    Yuzu Mojito
    Tins

    Tins

    4.9
    (53 reviews)
    15.5 mi

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Photos
    Tins
    Unlimited sake
    Unlimited sake
    Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)

    Hikari - sushi - Updated August 2026

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