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    High Tide

    3.6 (121 reviews)
    Open 11:00 am - 10:00 pm

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    Salad with salmon
    Melanie B.

    I came here for lunch with some friends and we loved it! I had a salad with salmon on top and it was great! My husband also raved about his ahi tuna sandwich. The atmosphere was quiet and a little more upscale. They did have a gigantic bar there as well. I don't drink, but I would imagine it would be fun to sit there and socialize over a cocktail as well. I would definitely come back here again.

    Enchiladas Del Mar.
    Jim D.

    Follow up to my previous 5 star review. Maybe I'm just being picky, and if so, then so be it. When asked what we'd like to drink, my wife said she liked Pinot Grigio but was getting kinda tired of it. So, she asked what the waitress would recommend and she suggested a port wine, which is usually a dessert wine, very sweet, and $22 for a four oz glass. Really? Of all the choices that what she suggests? My wife said ok, not being sure what port was, and really didn't care for it. The tip was reduced for that little stunt, and the meal was fine, although they were out of halibut. They offered a cod sandwich in lieu of what I wanted, the halibut sandwich, but at the same price. Another turnoff. Not sure I'm liking the direction of High Tide.

    Desert wave roll
    Javi M.

    Tried this new restaurant out to close out the year in 2025 on NYE and boy did it deliver the goods! This is situated in the up and coming civic center of Goodyear and is a nice upscale restaurant that has indoor and outdoor seating as well as a full bar. They specialize in seafood fare and have non seafood options as well as a kids menu. I was drawn to this place by its variety of seafood and even has delicious sushi fare as well. Our server was great! Very kind and took care of us. Although there was a little hiccup with my main course coming out very late I was not disappointed as it was very very delicious. We ordered some of their sourdough bread and poke as appetizers. We also had some cocktails while kids enjoyed some Shirley Temples. You know we had to try the sushi and I was very impressed with the freshness and quality of the fish. I had the tuna and yellowtail nigiri along with sharing a couple of rolls with the table. We also ordered the clam chowder and a chef's special of scallop in a half shell that was a shooter style delight and less than $4 each! What a steal The kids had burgers of course they are kids and will not venture too far into the seafood realm on most occasions. My main entree was the braised beef which just melted in your mouth served on a bed of mashed potatoes and paired with caramelized carrots. I am so glad we found this spot and will definitely be coming back again soon.

    Jambalaya
    Brent M.

    Wife and I really enjoyed High Tide (Goodyear). Went on Monday and loved how easy it was to get in and had a nice quiet dinner together. The service was amazing and staff are very friendly. I had the Jumbalaya and the wife had the Lobster Mac and Cheese. Both were very good and done perfectly. They also have some great deals during happy hour, check that out. Nice to see Goodyear getting more nice, high end restaurants in the area. Definitely will be back and I recommend if you're in the mood for good food especially seafood with a New Orleans twist, check this place out!

    Crab Garlic Cheesy Bread
    Sam M.

    Happy to see new restaurant concepts coming to Goodyear - especially one specializing in seafood! My partner and I made a reservation at High Tide to celebrate a birthday dinner. Overall it was a positive experience and we would return. Since we had a reservation we were seated promptly at a table by the windows. The restaurant is nicely decorated and carries an upscale vibe without feeling stuffy. We also appreciated how the tables weren't jammed close together like in other restaurants. You could have a conversation without the table next to you listening as well. For food we started with the Crab Garlic Cheesy Bread and the Calamari. Both were great but the Crab Garlic Cheesy Bread was the star - so delicious! I usually don't like calamari sticks, but High Tide does a good job with them. However the Spicy Chile sauce was not good, way too sweet. Stick with the Old Bay Lemon Aioli. For mains my partner got the Chilean Sea Bass and I got the Seared Ahi Tuna. The sea bass was phenomenal and cooked to perfection. So buttery and so worth the price. The risotto and grilled vegetables were great as well. The Seared Ahi Tuna was good, but not as good as the Chilean Sea Bass. The Tuna itself was cooked well and had great flavor. The rice was pretty bland. Just a scoop of room temperature white rice. The tempura green beans were fun. I'm not sure if the plates are prepped ahead of time, or perhaps it was caused by a heat lamp - but the sauces drizzled onto my plate were starting to dry out and become caked onto the plate. Since we were celebrating a birthday they bought out a complimentary dessert and candle which was nice. My only negative feedback would be that the service was a little slow. Our server was friendly but he was not the most attentive. We found ourselves waiting for things a lot. The menu is on the pricier side. The food is excellent but they have priced us out from making this a regular stop for us. This will likely just be a 'special occasion' restaurant. Check this place out next time you're craving a nice seafood meal!

    Entrance
    Mike R.

    3 1/2 stars. First let me say that we are thrilled to have this nice restaurant in the West Valley. We had a reservation and were lead right in. The restaurant itself is gorgeous and something special! The service was friendly but a little slow (about 1.5 hours for dinner). To be fair, this was their first week in business and most everything went well. Their menu is extensive with lots to choose from including Steak, Sushi, Seafood, Bowls and a variety of Fish. Their wine list is pretty stellar! Most everything was. They even have a large Whiskey bar menu. Truly something for everyone! So why the score? My wife and I just didn't care for what we had. We started with a crab cake with a fried Avocado. The crab cake was just okay and I didn't care for the fried Avocado at all. We also had fried Okra which was a nice offering and pretty good for a fried craving. Initially, I had planned to order the Tide Roast which is a seafood stew that looked really good in the pictures. The waiter suggested that I try a sample first, which I did. The soup base was not for me at all. I'm glad I was offered the opportunity to try it first! For our entree, I had the Salmon with fingerling Potatoes and Brussell sprouts. It was a beautiful piece of fish that was ruined by an extremely sweet glaze poured over the fish, vegetables and potatoes. It was just too sweet to eat. If you try it, I recommend the sauce on the side! My wife had the Sea Bass which was pretty good but not great. Last, let me say that the kitchen cooked everything perfectly. The problem for me were the recipes used. The food is definitely on the pricey side, so when the meal is anything less, it is a real disappointment! The place is gorgeous and the staff great. I will be back and will try something different next time. again, I'm thrilled they are here and expect a better score next time.

    Enchiladas Del Mar
    Nicole R.

    The space is decorated beautifully. We had a reservation and were seated quickly. The service from our waiter wasn't great. Took an appetizer order from our friends and then just left and we were all ready to also place our order. When I got his attention to ask if we could order he seemed bothered. Took about 20-25 minutes for an iced tea and a glass of wine. We ordered bread. Didn't come, so we asked the bus boy to grab our waiter who was chatting with guests at the bar. I'm assuming the guy at the bar worked there since lots of people were chatting him up. I'm thinking he forgot to add it because when he was reminded he went to the computer. When we ordered, said "I need to order a side of fries because they looked delish on the website" The waiter said "they are, so a side of fries" so he acknowledged I ordered them. NEVER CAME. Have to be honest, I didn't remember until I got home. Hope I didn't pay for those. Okay Let's Talk Food ... I ordered the Enchiladas Del Mar and it was delicious. Hubby had the Spicy Seafood Pasta. He loved it. Kept going on and on about how great it was. Our friend had the Lobster Mac and Cheese and said all of the great reviews were on point. Everyone was very happy The woman who delivered our food ... tats on her neck ..was great. Awesome personality. Husband said "this will be a regular spot for us" Funny thing is, I'm in a group chat with a bunch of friends and she happened to also have a reservation and was telling me how amazing the food is!

    Tito's soda and Tito's martini, no vermouth
    Joy G.

    Our 39th anniversary and we were torn. So many bad reviews and several 5* reviews. We had a 5 star experience. The bad reviews said the hostess was awful. No. Ours was charming and adorable. We arrived early for our reservation and asked to sit at the bar for a cocktail before being seated. The bartender (I wish I could have gotten her name) was stellar. So many reviews said the bartenders were aloof and inattentive. Not ours. Or the other 4 that were working the bar tonite. We went back to the hostess station and were promptly seated. Water was brought to the table our fantastic waitress Lena showed up. She saw it was our anniversary and poured on the charm. She was funny, knowledgeable and charming. We ordered calamari. It was strips, instead of rings and tentacles. So tender and crunchy. I had gumbo, Lena said it was one of her favorites. It's mine now, too. Warm and cozy, loads of shrimp and crawfish. I brought most home. Hubs had Chilean sea bass on pistachio risotto with asparagus. He raved. Chilean sea bass is one of his favorites and he said it was the best he's had. The manager, Courtney, came over to ask how everything was. We told her how pleased we were with everything and for those of you saying there are no managers around, there are managers around and Courtney is lovely. We thoroughly enjoyed our dinner and anniversary. I can say there were servers, food runners and bartenders everywhere. No one seemed like they were being neglected. We'll be back.

    Clinton F.

    Had such a great experience there! ambiance is comfortable chic, staff is incredible! Probably the nicest server ever I forget her name but she was from Iowa I think. We never wanted for anything! I started with the pomegranate sparkle (Tito's, pomegranate juice, Lemon, honey and sparking wine) so refreshing! Lobster Mac and cheese was good but it got cold really fast. Calamari was definitely in my top 3 ever! I am so used to the over fried rings but theirs were almost like thick calamari fries relatively tender and whatever seasoning they use is wonderful we ended up getting another order. Shrimp cocktail was large and tasty, sea salt fries I don't know what I was expecting but it's basically just fries, yummy yes but nothing to write home about., crab cakes were amazing too! Great place I wish I lived closer I would be there all the time! Highly recommend!

    Lobster bisque
    Todd J.

    First visit. Sea bass was tasty and cooked perfectly. Lobster bisque tasty. Crème brûlée cheesecake refreshing. I will come back to try other items.

    Blue point oysters, high tide sour, and shrimp ceviche
    Alyse A.

    Ambiance and service were all great. Unfortunately, the food didn't match - and definitely not for the price tag. What missed the mark: - Shrimp ceviche - really just shrimp cocktail in a bowl. If that's your thing, great. If you're expecting that fresh and citrusy ceviche flavor, skip it. - Hight Tide Sour - all whiskey, no sour. Basically whiskey neat with a garnish. - Cioppino - as a former San Francisco resident, this one hurt. More like watered down tomato bisque with a few seafood add-ins (and not the freshest either). - Tide roast - no, just nope! Skip this! What worked (sort of): - Wicked Strawberry cocktail - fresh and delicious. - Oysters - good but toppings were basic (just cocktail sauce and horseradish). - Kids' mac & cheese - kids cleaned their plates. Bottom line: Nice setting and friendly service, but for these prices, I'd stick to oysters and certain cocktails and eat dinner somewhere else.

    Love the play on happy hour with crabby hour
    Stephanie F.

    I loved the pear martini, which was $10 instead of $14 for crabby hour. Which is every day until 6 pm. The Bloody Mary was also good. My mom and I both LOVED the fish tacos and we both thought the salmon blt was good, but we probably wouldn't order it again because we'd either try something different or get the fish tacos. I'm not normally a rice and beans fans, but all the mix-ins with these beans really gave it a good flavor. The place is very nice inside and we had an excellent server. We'll both definitely be back.

    Bang bang shrimp and warm bread

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    11 days ago

    Good food and wine selection, lunch is no reservation needed casual. Parking in their own lot is so easy.

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    3 months ago

    We had a delicious lunch with excellent service. The calamari was really tasty as well as the pasta lunch dish. Highly recommend!

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    5 months ago

    Really Good food! We had some sushi and calamari and lobster Mac n Cheese. Everything was Great!!!

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    High Tide Reviews in Other Languages

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    Arrived Friday afternoon Nov. 21, thinking we would have a nice drink and light meal. Bar was not…read morebusy and could tell there was going to be shift change. Unfortunately the drinks were sub par. Ordered a TNT, and it tasted horrible. The bartender's response was oh, I forgot, the tonic isn't working. This is a basic and necessary ingredient for a bar, especially one inside an up scale resort pouring expensive drinks. Husband ordered a whiskey sour, and it too was not good. Something was off. Liquor did not taste fresh. Light handed pours considering the price point. The bar itself is not clean. Whole place and equipment need a deep clean. Dirty pre-mix bottles, bar tools, glasses, trays, etc. Everything looked grimy, including the garnish tray. Bar was not organized. One could tell the more experienced shift for the early dinner crowd was coming on, getting things somewhat cleaned up. The staff spent a lot of time greeting each other, hugging, chatting. Talking about odd things. There was a lady walking around with a clip board, perhaps the bar manager, talking casually with the staff. The staff were more in tune with each other than what was going on with patrons. Food was ok. Ordered hamburgers. The cookie dessert was not good. Oregano's Italian restaurant has a better cookie pizza dessert. Sadly the Wigwam Bar does not live up to the beautiful resort. Until management can clear things up, don't expect resort quality drinks. Stick with beer. Or do what one guest did and order a bottle and take elsewhere at the property. This is hard to say as a local who loves this lovely historical property.

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