I ordered food from Blood Bros, so I can't comment on the restaurant's service, aesthetic, or…read moreambience, That said, WOW! First of all, the Pork Belly Burnt Ends are the #1 seller for a reason. I've had pork belly in so many different ways from a gazillion different places, because I love pork belly. My expectations here were mid. I just wanted pork belly. What I received was sheer perfection. I chose the Gochujang sauce, and it was so delicious. The next day, I had the leftovers with white rice, and it was just as amazing. The texture of the fat is exactly as one would hope: impossibly crispy outside, meltingly (almost liquified) center. This will absolutely be something I will crave and come back for. The Pho-Rub Beef Belly Banh Mi was also wonderful. This was unique and the contrast between the cold pickled veg and the silky beef was magic. The fries were special, with a touch of KimChi sparkle. I can't wait to try more of their menu. What I've had thus far was OUTSTANDING!

Sometimes you just need chips and barbecue queso. Used a reward for a $5 discount…read more Easy to order a midday treat. They close at 3, so they aren't available for dinner. Parking is easy. Sign up for their rewards program on the Toast app.

Even though The Pit Room is known for its BBQ, I came here strictly for the breakfast tacos…read more I got the Brisket & Egg Taco ($5) and added cheese ($0.50). It was so good and came with a good amount of brisket. I should have added bacon to it too. I also ordered the Pork, Hash & Egg Taco, which was solid, and the Bacon, Egg & Cheese Taco because why not. My favorite was definitely the brisket taco, but I wish I had tried one of the sausage tacos too. When I'm back in Houston, I'm definitely coming back to try them. * 4.5 Stars * Breakfast tacos served from 7am-10:30am

The Pit Room used to be one of my favorite barbecue spots in Houston, which makes this visit…read moreespecially disappointing. After the three-taco dinner, I honestly struggled to reconcile what was on my tray with its Michelin Bib Gourmand recognition. The biggest problem was the one thing a barbecue restaurant needs to get right: the meat. It arrived cold and lacked flavor. The tacos fell apart as I ate them, and nothing about the taste made up for that. I've had considerably better tacos from food trucks. At a place with this reputation, I expected much more. The sides didn't rescue the meal. The cornbread was dry, the mac and cheese was mediocre, and the atmosphere felt lifeless during our visit. The meat should have been the star of the show; instead, it was the biggest letdown. The staff, however, were wonderful--warm, friendly, and genuinely welcoming. They deserve credit, and the service was easily the best part of the experience. This wasn't an inedible meal. It was an underwhelming one from a restaurant I used to enthusiastically recommend. Two stars reflects this visit, and I hope the kitchen gets back to the standard that made me love this place.

Food was the best BBQ we have ever had, the staff was nice and helpful…read more Freddie was a joy making all the customers feel at home

Been to the original in Brenham…read more Finally tried the Houston location.Usually I try not to wait in line for an extended period of time. The wait on this day was approximately 30 mins. Got the two meat plate ( brisket and house sausage) accompanied by sides of potato salad and Brussel sprouts. Everything was really good! Brisket was moist and sausage was tasty. The potato salad was one of best I've ever had (besides my wife's ), the brussel sprouts with au jus over the top was devine. Will definitely come back again. Leonard Botello has done a great job expanding his bbq empire.

Mom took me to Old Hickory Inn BBQ during our Houston trip, and while I can't officially confirm…read morewhether dogs are allowed, I can confirm one very important thing: The barbecue was excellent. I stayed tucked away in my carrier the entire visit while Mom ordered at the counter. This is a casual spot where you order first and then either take your food to go or grab a table. We ordered takeout but stayed long enough to enjoy our meal inside. Mom got the pork ribs and brisket, plus a baked potato, mashed potatoes, beans, and fried okra. Everything smelled amazing. Naturally, I volunteered to help with quality control and was rewarded with a few samples of the meat. The brisket was particularly noteworthy. The restaurant doesn't have outdoor seating, so I would recommend calling ahead if you're traveling with a dog and want to verify their pet policy. Everyone was friendly during our visit, but I don't want to accidentally get another pup in trouble. If you're looking for delicious Texas barbecue in Houston, this place is definitely worth a stop. Dogba's verdict: The carrier was acceptable. The brisket was exceptional.

Friendly staff and a nice clean place. You order cafeteria style and they bring to you. I had…read morebrisket dinner and it came w 2 sides. Was pretty decent. Was able to order the moist brisket which is a bit more fatty. Can get garlic bread or white bread. Potato salad was very good onion rings were good. Wish there had been a few more onion rings. Sauce was a bit different than other places may try separately it is served on the side. The staff was pleasant and efficient.

Unreal brisket, pulled pork, and sauce. So good. I got the brisket house special and just wow…read more Good, not great mac and cheese. Banana pudding was super good. Will be back

I was craving for brisket and as the restaurant name implies, it better be good. I ordered the…read morebrisket baked potatoe with a side of cream corn and my friend ordered the pulled pork baked potatoe with a side of coleslaw. When the food came out I guess the staff misheard my friend order because a pulled pork sandwich came out instead of the baked potato. The staff quickly fixed this and brought out the correct order. First glance everything looks great. They gave a lot of meat which is a plus! The cream corn was very tasty and I def would order again. I wish they have side condiments bar as I would liked more pickles, onions and BBQ sauce. Other than that I had a great experience here and would dine here again when I'm in the area

The yummiest tacos with the yummiest bbq sauce. The perfect combination 10/10 recommendread more

I have yet to find tacos with this kind of BBQ/Mexican fusion explosion in all my travels. From the…read morefresh cut Pork Belly, to the vegan sweet potato and mixed veggie tacos, the flavors hit home to a variety of pallets. Their homemade salsa is on point too- brace your tastebuds for some serious spice! Would recommend to anyone!

Amazing food, service and cozy setting. Would recommend to anyone. Macaroni and cheese is to die forread more

This is my second review for this place, and they still never miss a beat! Every time I come here,…read morethe staff is super friendly, the restaurant is extremely clean, and the food is always fresh. You truly get the best bang for your buck for some of the best barbecue in town. A+ and 10/10 every single time. I've never had a bad experience, and I've been eating here for 8 years!

I remember when Henderson & Kane first opened in the area. It was clear John and Veronica were…read morelooking to be a neighborhood focused establishment. They offered an assortment of goods and items that are great for gifts and for your own home. I can always find something of interest in the store. I also love that they tend to carry items that are a little more boutique and local which makes it fun to browse. A lot of people visit for the barbecue. If I recall, when they first were serving BBQ it was a smaller, more limited time and they've since extended those hours. When visiting there is plenty of street parking in the area. They have expanded the seating inside since when they first opened which is nice for those not looking to takeaway food. Food & Drink - 4.25* The counter for ordering is in the back. I definitely recommend getting an assortment or a plate. Sausage and brisket are both solid. The sides are good too. I did notice the quality maybe dipped a little as the hours expanded, but it's still a very good option to some of the nearby establishments down the road or over in the North Main area that tend to have giant queues. When I was working downtown we'd swing over here quickly for a lunch. Feel free to grab anything to drink from the coolers as well if it catches your interest. Service - 5* Solid. We've spoken directly with the owners when visiting and it's evident they care deeply about their store, their customers, and the community. Definitely support your local businesses!! Cost - 4.5* Always subjective. I think for what they offer, how clean and well organized the shop is, it shows. They keep prices approachable. Overall - 4.5* Personally, I think it's a great balance of quality, convenience, and an assortment of goods that make it interesting. If you're in the area or live nearby, walk on over and check it out.

Food: Food tasted different. BBQ smoking flavor and seasoning tasted unique. Not good or bad but…read moreits own flavoring. The garlic green beans was ok. The Mexican pinto beans was salty. 3 Stars Service: Friendly. 4 Stars Ambiance: Vintage feel. Store front with restaurant, similar to Cracker Barrel. 5 Stars Overall: 4 Stars

My experience at ReMo's cafe was solid. The food was good, the service was excellent and the…read moreambience felt laid back and quiet. There are no frills about this place, it honestly just feels like your ma and pa shop. There are a few seats at the restaurant, I think this is a good spot for you to order to go. Here's what we ordered. I got the Fried catfish with green beans and cabbage and my friend ordered the chopped beef sandwich with fries. I definitely had to get some kool aid as well. My fish was cooked to perfection. It was fried hard & the batter was crispy. The batter didn't miss a pinch of seasoning. Probably one of the best fried catfish's I've had. The green beans and cabbage were forgettable. Seasoning wasn't really there except for heat. My friend sandwich was decent. The bread was nicely toasted with butter. The meat could've been more tendered but not bad because it was seasoned. Maybe a little salty but better than bland. The fries was definitely made in house and it was delicious. My kool aid was made just right, sweet. Overall, it was very good. I would come back just for the catfish. They definitely made it with love. Next time I'll try something different along with the catfish as well. Shoutout to Regina, I think she's the owner/manager. Great service.

The food.... This is some real Slap Your Mama kinda BBQ!…read more Friendly, welcoming service

Tried this spot based on a recommendation from a client, and it definitely lived up to the hype…read more Between our table, we ordered the brisket, turkey, ribs, and pork belly, and everything was well prepared and enjoyable. The brisket was tender with a great smoke flavor, the ribs were juicy with a nice smoke ring, and the turkey was surprisingly moist. The pork belly was also excellent--it's hard to mess up pork belly, but they did it right. The sides were all solid, and the staff was friendly and attentive throughout our visit. Overall, this is a great BBQ spot, and I'd definitely come back.

Roegels Barbecue really impressed me. I've been touring BBQ spots all over Texas for the past…read morecouple years, and I'd say my standards are pretty high at this point. That said--this spot easily makes my Top 5 in Houston. I ordered a pound of brisket, a link of boudin, and three sides: cucumber tomato salad, Texas caviar, and cheesy mashed potatoes. Everything was spot on. The brisket was tender and flavorful with a nice bark, and the boudin had a great texture and spice without being too heavy. The sides were balanced and well thought out--none of them were overly seasoned or trying too hard. They complemented the meat instead of competing with it. The cucumber tomato salad and Texas caviar brought some fresh, tangy contrast, while the cheesy mashed potatoes were creamy and comforting. Also, shoutout to the house-made barbecue sauce--served chilled, which I actually really liked. It added a perfect punch to the plate without masking any of the smoky flavor in the meat. Went pretty late for lunch so it wasn't too packed but definitely a good environment. If you're serious about barbecue, Roegels is worth the trip. I'll definitely be back.