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Hibachi House

3.3 (155 reviews)
Closed • 12:00 pm - 9:30 PM
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Hibachi House Photos

HIBACHI HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - Hibachi House

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Stacy K.

This is probably the second time we visited Hibachi House, the first was many years ago, but I enjoy this spot. We made reservations, which is recommended, the last time we ended up waiting an hour, but this time they actually did have spots pretty quickly for walk-ins. While, yes, it is just your typical hibachi place, it is still pretty solid. The staff was nice. The space is pretty small, just a narrow restaurant with what seems like a bar at the bottom on the stairs. I ordered their Toyoko rose drink, it was very floral and fruity at the same time, but pretty tasty. I did enjoy the salad. My husband felt he did not get enough dressing, but mine was fine. I like that they used field greens instead of the white average lettuce, but I enjoy both kinds of salads. They had miso soup, I would have liked more tofu, but still nice and salty in a good way. We both ordered the chicken but I also got a side of kani with spicy mayo, which was so good, and very worth it. On this visit, we got a nice large portion which lasted two meals, very worth it for me. I enjoyed their fried rice and noodles. We had the ginger sauce and the yummy sauce. I also got a strawberry drink, which was not as good as the first, but I like that they have some fun mixed drinks to try here. Overall a really good time, we laughed and had fun. I hope to visit again soon.

Teriyaki Chicken
Sophia S.

Such a fun and delicious birthday experience!! I have been coming to Hibachi House since they opened. I have to say that this visit was the best one yet. The service was fast and attentive. The waitresses checked in often and the hibachi chef came out quickly. The restaurant was clean and dimly lit for an evening of entertainment. Not only was the service great, but the food was incredible!! We got the hibachi and teriyakis chicken with fried rice. These entrees come with tons of food-- soup and salad, vegetables, and noodles. It is the most fun food experience we've had on a date!!

The salad dressing is really delicious
Rose S.

Came in for a girls night and had a good time. Starts with an appetizer and 2 sushi rolls. Ordered the chicken, steak and shrimp hibachi dinner and had a cocktail also. It was a very busy night, so the sushi rolls ended up coming after our dinner was made, so I ended up taking them home. The fried rice and noodles were just okay, but enjoyed the rest of the meal. Parking is street parking and there are meters along the street and behind the restaurant. Word of caution...the floor can be slippery when you walk in. Our friend fell in the hallway and ended up spraining her wrist and knee from the fall. Overall, not a bad hibachi experience food wise. Pretty on point with the other hibachi places around, but I will say the salad dressing was really flavorful and so was the miso soup!

(",)
Rodrigo T.

A beautiful awesome day amazing people of the world. We are suddenly in the mood for some Hibachi. So yea, here we are at the Hibachi House in Rochester, MI. Lets begin shall we. First to arrive is the Miso Soup. Good flavor, nothing is a miss. Taste just like how miso soup should taste like. 7.2/10 The salad, pretty good as well. The Ginger Sesame dressing is tasty. Salad mix was nice. Tastes just like any other hibachi salad, 7.2/10 as well. Fried rice, a bit underwhelming. It's bland, a bit lacking on the Veggie and Egg department. 6.5/10 The noods were the same story as well. Needs improvement. More veg, and more flavor as well please. 6.5/10 The veggies, i enjoyed it. Did we mention I'm partial to vegetables? Texture was great, not mushy. Stands up by itself. 7.4/10 The steak comes and they're a little over done. As you can see on the video, there's no pink to be seen anywhere. Flavor is great though. 7.5/10 The shrimp and scallops were at least the strongest of the whole course. The scallops were done perfectly. So were the shrimp. If you've had over done sea food before, I believe you'd know what I'm talking about. 8/10 The restaurant is pretty nice. The hostesses were nicely accommodating. Our server was very attentive. The hibachi chef did his thing. He's great with the seafood and the vegetables. If you've every made it to this restaurant, do give it a proper go and let me know what you think Listen, hit that follow for more food and travel content. Share this review with a smash mode buddy and thank you so much for watching. I love you. Mwah!!!

Niti M.

I came to the Hibachi House for dinner with my family. I was visiting from New York. This is the second time we have come here for dinner, we love it so much. This place is very busy but I was impressed by how efficient they are. We ordered drinks, appetizers, and dinners. All the food came out in a timely manner and everything was absolutely delicious. We were 5 people and the bill came out to be about $250 with tip. We ordered a lot of stuff including alcoholic drinks. I thought the price was reasonable. We will definitely come here again!

Lots of fried rice, but soooo much oil.
Clark B.

My daughter needed dinner before an evening dance class. I suggested Shogun since we were close by, only to discover the Livernois location was closed! But now that she had hibachi on the brain she refused all other options. I had to follow through. We went to Hibachi House which is a sister restaurant to Sumo, which we much enjoy. Indeed the decor inside is similar. We were seated and waited patiently for our turn with the hibachi chef. She ordered the kids shrimp with miso soup. I had the adult steak and scallops. The dinner performance was typical of a normal hibachi restaurant. Onion volcano, knife twirling, and flames. This chef tossed egg versus shrimp for people to try and catch with their mouth. It wasn't quite the same. The meal and service was fine, but it was so heavy on oil that it overwhelmed other flavors, and the downtown Rochester price point was crazy high. It was basically the same kind of mid-level Shogun quality at a much higher rate. I give it 3.6 that rounds to a generous 4.

a menu for drinks
Amanda B.

Solid 3.5 stars. They didn't have a spot for us when we showed up, so we went to the bar downstairs. The bartender poured a strong drink, but I thought it was a little tacky that they served my husband his pop in a plastic cup. When we're dropping over $60 on drinks I expect glass. Food was good, but not the most amazing hibachi we've had. Also our chef didn't do as many tricks as the other chef was doing, so we were a little underwhelmed w what we consider the show portion of the dinner.

They forgot my rice but it was still delicious (steak and shrimp)
Stephanie K.

I went here for the first time, celebrating a coworker's birthday. I'm glad I made a reservation, but I wish I knew to ask for any table BUT the one closest to the front door. It was quite chilly each time the door was opened. Bathroom was clean and the water was warm, which was helpful in warming me up. Soup and salad were meh. Not terrible but nothing special. Not much "Wow" factor for chef performance. The least exciting I've ever experienced. My meal was delicious, despite not being given rice until I was almost done. Everyone in my party requested fried rice, while I asked for white rice so I was surprised to have been forgotten about since I figured it was easier. I guess not. I did appreciate how often my water was refilled! And staff were all pleasant. Since I had never been here before I asked if they did anything for birthdays. The employee said she would send a slice of deep fried cheesecake to my coworker. That was kind, and appreciated (even though I was willing to pay), until not even a minute later an employee comes with another slice, with a candle in it, and sang to someone else at our table (not in our party). It was only slightly awkward that my coworker didn't get the same treatment. It was fine, but there are many other options.

Nicole E.

Early dinner. We were added at the end of a family of 5. Ordered lobster roll, lobster delight roll, spicy scallops added Kani crab with a up charge for the fried rice, a hot spicy chicken with an up charge for the fried rice. The lobster roll was okay, not special. The lobster delight roll was yummy. The miso was decent. The house salad was so-so. The fried rice was small, used to getting a bowl of it. The fried rice tastes decent. Not worth the $3 up charge for the little bit you get. The noodles aren't for me at all. The chicken was dry and way over cooked, not good. I wanted to spit out the one piece I tried even. The kani crab is the fake crab stick in butter and fried on the hibachi grill, wasn't what I was hoping for at all. Definitely not worth the $2 at all. The scallops were cooked nicely, just gritty is all. $92.75 for dinner tonight. The scallops and lobster delight was the better part of our entire meal.

After the chef makes his volcano, he has to ask his friend to put the fire out... sure to be a crowd favorite among kids big and small
Jason M.

We had an outstanding experience here for dinner with a group of 7. The food and drinks were excellent, and out chef was entertaining. I highly recommend reservations and planning ahead. Parking is on Rochester or behind the restaurant on an adjacent street. It was crowded, so a reservation is critical. Each Teppanyaki "table" seats up to 10 people comfortably, there were 9 of us at our table with plenty of room. The chef was personable and catered his show to the kids, and they loved it. Portions were massive, the noodles and the scallops were memorable. I really enjoyed my drink (house specialty old fashioned), as did the rest of the group. Overall, our experience was very good. Lots of fun, great for groups and families. I will definitely eat here again

Chef
Jamie G.

We've been wanting to try Hibachi House for a while but there was always a long wait. Today we planned ahead and made reservations! Solid 3.5 stars. We were seated near the back and the waitress took our drink orders straight away. I got a glass of Malbec and my wife Riesling. Both were nice. She ordered her standard steak and chicken and I went for filet and scallops. The chef was mildly entertaining, but I think he realized that all parties were engaged in conversation, so he just dove in and started cooking. Both of our steaks were cooked perfectly, as were my scallops. My wife's chicken was a little dry. The rice, noodles and veggies were all good but we both thought the rice could have used a little more soy sauce. It was a typical hibachi so it was loud, but we were able to carry on a conversation without issue. Overall, we liked it and will go back.

Miso Soup!
Khushi j.

So, the food was amazing with the price and everything it was really worth it. But what was not ethical and impressive was how the waiters come in and then have you wait for even order for yourself. Also we waited for rice forever for the steamed rice and at the end we had to ask them where is it and then they brought. It was an okay experience:-(

Garden delight dinner entree.

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2 years ago

Hibachi house was just OK! My fiancé really enjoyed their rice and his meal, but compared to Benihana, It doesn't hold a candle.

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4 years ago

This is my kid's favorite place to go to on their Birthday. Excellent service and amazing food. Thank you.

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6 years ago

Just your ordinary hibachi dining. Everything was delicious. Waitress was pleasant and helpful and the chef was entertaining.

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Sushi Kafe - Tuna Tower

Sushi Kafe

4.6(307 reviews)
0.9 mi
•$$

I was in town visiting family and decided to take my sister and her family to eat sushi. I made a…read morereservation about half a week in advance to ensure they could make space for 3 adults and 6 children. We went on Sunday, August 9, 2026. Not sure if they accept reservations for small parties but thankfully we were able to because it is a fairly small space and all the tables were occupied. We kind of rushed to leave after we finished eating because we saw quite a few people waiting for a table. They also seem to have a lot of to-go orders as they were constantly packing orders and before I left, I saw the sushi tickets literally printing non-stop to the point where I saw it start to pile up on the sushi counter. It must be a really popular spot for sushi considering it is in a very unassuming strip mall that doesn't really have many open businesses (at least there is very easy parking). When I walked in, I asked about a sushi boat and I specifically picked this spot after looking at photos of sushi boats and wanted my nieces and nephews to have a fun experience eating one of their favorite foods. The server told me I would have to order at least minimum amount and she'd have to see how many rolls we ordered (definitely wasn't a problem). We must have ordered like 10 rolls and a few appetizers. I can't remember all the rolls but they were all fresh and high quality. We also got a couple nigiri pieces (salmon and squid) along with our Agedashi Tofu and Takoyaki. Everything was absolutely delicious. The only thing was sometimes it took a while to flag down a server to get our teas refilled but not a huge deal as I saw they were all busy at a full restaurant. Our server was very nice, we got our sushi boat, we all ate everything, and the kids were happy.

I've been wanting to try this spot for a while, so I ordered a little bit of everything: miso soup,…read moreTako Su, gyoza, shumai, sashimi appetizer, beef bibimbap, and two sushi rolls -- the S n T and White Tiger Roll. The miso soup came out first and was pretty standard. The Tako Su had large slices of octopus with plenty of cucumbers. It was decent, nothing standout. The gyoza was actually an accidental order because I thought I had ordered shumai. Looking back, I probably should've realized something was off when the server asked if I wanted them steamed or grilled. Ironically, they ended up being one of the better items. I took them home and even cold later on, they were still good. The sashimi appetizer had a nice variety and was probably one of the stronger dishes of the night. Unfortunately, the shumai completely missed the mark. It was very wet -- you can even see it in the photo -- and just not how shumai is supposed to be prepared. Personally, I think Asahi Sushi does this dish far better, including the sauce. The beef bibimbap was also disappointing for me. I love bibimbap served in a scorching hot stone bowl where the rice crisps up and caramelizes at the bottom. This lacked all of that. In my opinion, both Asahi Sushi and Sumo Sushi do bibimbap significantly better. If that's what you're craving, this wouldn't be my recommendation. As for the sushi rolls -- the S n T and White Tiger Roll -- they were just bland. Not terrible, not inedible, but very forgettable. Overall, my experience was okay, but nothing about it stood out enough to make me want to return. The servers were pleasant, but there were no recommendations or guidance offered, and the food never really moved beyond average. I ended up giving this place 2 stars for three main reasons: 1. The servers lacked recommendations or menu guidance. 2. The food overall was bland. 3. There are significantly better sushi options nearby. If you're looking for exceptional sushi, udon, and bibimbap, I'd personally recommend Asahi Sushi instead. It's only about 12 minutes away and, in my opinion, absolutely worth the drive for the quality, presentation, service, and overall experience.

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Sushi Kafe
Sushi Kafe - Sweet potato roll

Sweet potato roll

Sushi Kafe - Lobster Roll

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Lobster Roll

Saint 1881 Coffee & Cocktail Bar - Espresso martini and some other amazing cocktail

Saint 1881 Coffee & Cocktail Bar

3.8(113 reviews)
0.1 mi•Downtown Rochester

This is a beautiful, newer, restaurant located in a renovated church across the street from their…read moresister restaurant, Rochester Brunch House. The front is well maintained and welcomes you through the door to a gorgeously decorated dining room and bar. Seating is somewhat limited (it's a small space) but we got there during a slower period so we were sat right away. The brunch menu has a good variety and I opted for the Avocado Croast (the "toast" was a croissant) and a drip coffee. Beware that the drip coffee gets only one free refill. I asked during ordering because there are some places that don't give any free refills. Hubby ordered the Huevos Rancheros served in a bowl. The food came out beautifully and was very fresh. If I wanted to nitpick, I'd say they are keeping the roasted potatoes in a steamer which is making their crispy outer layer somewhat soggy but they still tasted good. They should revisit how they are keeping them warm or crisp them quickly before serving. The avocado toast didn't have a lot of avocado but it was still good. They should consider adding some sea salt to top it off - it would enhance the overall flavor. The service was good - I think our server wasn't comfortable in this job. That was okay for us as she warmed up to us after a while. All in all, a nice experience for our first time there. I'd like to return to try other menu items in the future.

After trying the Rochester Brunch House (RBH) the day before, my wife noticed Saint 1881 was…read moreserving brunch, so we gave it a try. We thought it looked very similar to RBH, but after talking to our server she explained it was owned by the same owner. Like its sister restaurant it is a restored church with high ceilings and chandeliers, with an elegant yet comfortable feel. It's larger and a little more upscale than RBH with much more outside seating at the front entrance, near the street, and at the side (where we sat). Looks more suited for cocktails and wine, than food forward. The brunch menu is scaled down from RBH, but similar. I ordered the Chicken Omelette (omelette version of the Chicken Scramble at RBH, which I enjoyed the day before). It was noticeably smaller and less flavorful, but still was ok, though priced the same. Be prepared as a cup of coffee is $5. Yikes! We sat outside just after opening and hoping to have a beautiful relaxing breakfast. However, they seemed to have chosen a club like playlist from some pretty loud outdoor speakers, which felt very out of place, Maybe it was purposeful to get people revved up, but still, just felt off. Our server was warm, friendly and said some very kind things about the owner. She even told us how the restaurant got its name. Apparently there was a huge fire which destroyed several churches in the area and in 1881 this church was the first to be rebuilt. Saint 1881 pays homage to their roots. Very nice tribute. Our food took a little longer than expected since we were the only customers at the time, but not overly excessive. Between the beautiful outside seating, friendly service, interesting history, we will be back - maybe for cocktails or a nice glass of wine.

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Saint 1881 Coffee & Cocktail Bar - Interior view

Interior view

Saint 1881 Coffee & Cocktail Bar
Saint 1881 Coffee & Cocktail Bar

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Little Tree Sushi Bar

Little Tree Sushi Bar

4.2(40 reviews)
1.8 mi

We don't get into this part of town often but the nephews insisted. They claim it's the best…read moresashimi and tuna roll in southeast Michigan. Let's go see... It's a large place with tables, booths or seating at the bar. The decor isn't much to write home about, but it's comfy and clean. I started off enjoying Red flying fish roe or Tobiko. Highlights from the table included: the Shrimp Tempura Hand Roll, the Spider roll and the Salmon roll. For me, the California King roll was the show stealer. Not sure how they were able to get such a fresh taste to the Alaskan king crab, but it's a winner! The service was terrific. Very efficient. I drink a ton of water, so I appreciate places that keep the glasses full and other curiosities. Keep in mind I'm no connoisseur, but I thought every roll I ate tasted great. It was the miso soup that got me. If it were possible, a bit gamey and too salty. Come try it, it could be just me! 10/25

Finally, a decent sushi spot! I came here to see what the hoopla was all about and I absolutely…read moreloved it here. Walking in, the place is clean, has ample seating and the prices are pretty much fair and on point. I scoured the menu and realized they have a nice variety of options to choose from. I was hungry but not dinner entree hungry. I started off with Miso soup and ended up getting 5 salmon niri for my dinner plate. Soup came out and was delicious and the Niri was fresh and very tasty. My server was fantastic and really knew his stuff. He checked in on me a few times and answered the few questions that I had during my meal. I would gladly come here again in a heartbeat.

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Little Tree Sushi Bar
Little Tree Sushi Bar
Little Tree Sushi Bar

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Rochester Chop House - Mussels Diablo

Rochester Chop House

3.8(436 reviews)
0.1 mi•Downtown Rochester
•$$$

Rochester Chop House is split into two areas - one more formal and the other bar area more casual…read moreseating and dining. All the decor and history feels like the other rooms where we dined. If you're looking for a traditional dimly lit chop house that might make you feel you're in a national park somewhere, not easily found, then this is the place for you. Chop House Platter Nothing to write home about here. Calamari uninspiring and the shrimp isn't fresh French onion soup crock Roasted onion stock, Sherry, wine, house baked croutons, melted cheese. Portion is more than a cup - well prepared and salty. Sharing this might be better for portion control. Lobster & Shrimp Mac and Cheese Fantastic flavors here make it devilishly good. You might have to fight for the lobster bits. Keeps very well. Bourbon infused dry aged 14oz Ribeye Okay this is where the volume goes up - listen here... I first thought the plate had way too much oil drenching the steak but then I realized that's part of the local bourbon-infused magic that makes this steak "the best in the house" per our server. And when that first bite hit my palate, several thoughts crossed my mind: 1) mouth watering savoriness 2) medium rare supple texture 3) aged barrel vanilla and chocolate 4) subtle smoke Hands down, one of the best steaks I have ever consumed. The uniqueness of the wood flavors and aromas combined with the natural rib eye fattiness forces you to take a step back and think about what's in your mouth. I would make a special trip to come back for just this steak. Some of the other menu items are not anywhere as impressive. Although I didn't taste, the consensus at my table was that the summer berry salad was over dressed and too tart. Wine list average, at best. The bourbon steak is so good that by itself, it elevates this review about 1.5 stars. That's all....

Food was excellent everything came out perfectly! Our waiter was very nice and talkative which was…read morea plus. It was a bit loud in the dinning room during dinner service so it was a bit hard to hear at times but nothing too bad. One criticism I'll give for people with the distinguished guests card membership looking to take advantage of the free entree for your birthday offer. They will only make the cheapest entree you buy be free even if it is not the entree that was ordered by the cardholder who is celebrating their birthday. Not the end of the world but it would be nice to have that communicated upfront before you order.

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Rochester Chop House
Rochester Chop House - Cream Puff

Cream Puff

Rochester Chop House

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Hibachi House - japanese - Updated October 2026

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