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    Hi-Class Pizza

    3.6 (86 reviews)
    InexpensivePizza, Italian
    Open 11:00 am - 9:00 pm

    Hi-Class Pizza Photos

    Business Info

    HI-CLASS PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Hi-Class Pizza

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    Reviews With Photos

    Sicilian slice, margherita slice, pepperoni slice & chicken roll.
    Jorge G.

    I came here after finding out Bieber stopped by. This place is REALLY good! They have a great selection of slices, salads and rolls. Owner is extremely nice and the interior has a nice atmosphere! The sauce on their pizza is very zesty and tasty. Great Long Island football pizza for sure!

    Outside
    David R.

    Showed up early and they not open until around 11:30. Not a lot of pizza ready so early. Grabbed a gold medal slice. Sprinkled oregano. Enjoyed.

    Lourdes M.

    Craving for pizza and I ended up at this place based on Yelps suggestion that's the closest to my current location. A small family owned pizza joint. I heard that it is well known for take-outs but has plenty of sit down dining tables that made interested to stayed in. They have unique selections from pizza's to panini's down to their calzone's and rolls then salads and pastas. I ordered the eggplant rollatini slice and a small soda. Not bad for the price and it's taste. It was just perfect lunch serving for my small appetite. It didn't take me long in the restaurant as I was all by myself and was anxious to get a parking ticket as I feel I parked my car in a limited spot. I may try their delivery service. Only few pizzeria with kind of service is around our neighborhood.

    Half Sausage & Pepperoni Pie
    Evan C.

    I was with a coworker at my bosses house. He was hungry and felt pizza was the answer. My boss highly recommend "Hi-Class Pizza," saying it was the best pizza in his area. I felt his opinion was only going to be decided by one factor.........my stomach. He placed the order and they gave us 45 minutes. Surprisingly they came within the time. When the pizza came into his house the smell alone made me melt. I opened the box and have it the eye inspection. Everything looked good. Now it was time for the most crucial test.......my stomach test. I decided the sausage first because that's my favorite. My boss was right, it was delicious. I liked the pizza a lot. The pepperoni was next and it was good. My only negative was that it wasn't that hot, but it was still good. I will definitely go back. If you see me on the unemployment line after I post this review, then you know me calling the pizza warm didn't go over to well with my boss.

    Bug in my pizza.
    Andrew W.

    I ordered a half pepperoni half cheese with garlic knots. Not a bad pizza place just your regular smegular pizza joints with all the normal pizza. But mine included this little critter that made my experience and money spent not worth it. This sucks.

    Matthew L.

    I honestly have passed this pizzeria for over 20 years and when I saw that the Biebs was here, I said maybe it's time I Give it a whirl. Lack of Parking always made just keep driving . It's pretty good here, nothing out of the ordinary. I would not rush to get a slice if they were closing . They do have a good variety and Manhattan Special is sold here as well. Maybe it was that I went when it was 2 hours before closing . I'll have to try again to give them another shot. But I did not like the heart burn and the after taste later on that night.

    Sonny G.

    I've been coming here for many years. This was the hangout spot after I got off the bus from high school. The other day my mom ordered me Penne alla vodka from and my dad picked it up (royal treatment). I don't know if it was because of the time, which happen to be like 11:45am, but my dad said he payer just under $10. The portion lasted me like 3-4 days. I keep going back to the fridge for more and I'm thinking when does it end (not that I wanted it to). Considering what he paid, they easily gave me double what I felt to be was like a double portion and believe me I'm not complaining. This is why I continue to eat from HiClass! The food itself really good. I'm a huge Penne alla vodka lover. With that said I've had better, and i've had worse. This is defintely authentic Italian food. The pasta actually tasted better the next day. I think I would have enjoyed it more if they added more sauce to my portion. Next time I'm going to ask for "heavy". They also throw Italian bread in the bag, and parmesan cheese! HiClass is a great takeout spot, pizzeria, and place to use to cater events. My family has used them to cater for certain parties. Lastly, the inside is your typical pizzeria. Not restaurant style, but there are plenty of tables to sit at.

    The old neighborhood pizza joint

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    3 years ago

    Good food. Very easy to order online and pick up. Favorites dish is the eggplant parmigiana.

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    7 years ago

    Wow HI CLASS ur chicken parm and spaghetti in garlic and olive oil is the most amazing thing in the world !!! I recommend this ! 5 star

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    11 years ago

    I used to come here a lot when I lived in Floral Park. This place is great for its Chicken and Tomato pizzas. Definitely should order them!

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    Page 1 of 3

    Ask the Community - Hi-Class Pizza

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    Villa d'Este - Shrimp parm and linguini

    Villa d'Este

    4.2(69 reviews)
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    The food was delicious. The appetizers and entrees were perfectly prepared. The portions were…read moregenerous. The service was excellent. The restaurant itself is elegant and well maintained. We will be back for special occasions.

    We came here for dinner thinking we might add another spot to our regular rotation, but this ended…read moreup being a one and done. When we walked in, a kind gentleman warmly greeted us and seated us right away--a great start. As soon as we sat down, complimentary warm bread with butter was served, which was a nice touch. Throughout the meal, the bus team was attentive and courteous--our water glasses were refilled without us having to ask, plates were cleared promptly, and clean utensils were provided to replace used ones, which we really appreciated. Unfortunately, that wasn't the case with our waiter. He took our order and then essentially disappeared--we didn't see him again until we had to wave him down for the check. Honestly, we wish the bus staff had been our server. We shared the seafood salad, which felt more like a single-person portion than something meant to share. I had the filet of sole Francese, and my husband ordered the chicken Pugliese, today's special. The fish was good, but I wasn't particularly wowed--the food wasn't bad, but nothing really stood out. While there were some nice touches, the inconsistent service and lack of standout dishes make it hard for us to return.

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    King Umberto Restaurant

    King Umberto Restaurant

    4.3(1k reviews)
    2.0 mi
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    I have finally made my way to King Umberto's after all this time. This is part of the trifecta that…read morebrought the grandma pizza to the masses, that being Umberto's, King Umberto's, and Da Angelo's. And with this visit, I have visited all three. With that out of the way, let's get to what I got at this pizzeria. Since I had just come from Dario's, I decided that one slice would be good to get a feel of what KU offers. First off, the ambiance and look of the pizzeria is my favorite of the trifecta and the customer service is fantastic. I got the white slice and on the whole, it was heated to perfection, had a wonderful balance of mozzarella, ricotta and basil. Anywho, the taste of the slice was fantastic and I think this outclasses Umberto's and Da Angelo's white pies by a long shot. The display case had a great selection of wonderfully made pizza and other items for takeout. If you come here, you need to try their grandma pie as that it's claim to fame (I wish I could have it, but damn gastritis! ) I met Giovanni, one of the owners and he was friendly and loves having conversations with his customers and hope to meet him again. This has easily become one of my top favorite pizzerias on Long Island and will make the trek again, this time with my family in tow. Cheers!

    Everything!!! Food Service and Ambiance!!! Always the best meal and atmosphere you will ever have…read more My Grandparents went there, From both sides. My wife's Grandmother, our parents, Aunts & Uncles, Cousins, Friends growing up & now, me my wite, my brother, my wife's brother and family, and now our kids. We celebrated every Birthday, Holiday, Anniversary's, graduations, promotions, and other family gatherings. King Umberto's are considered family and we love them. Long Live The King Umberto's family!!!!! Bravissimo!!!!! Salute!!!! From The Mendola's From 1975 when we moved to Franklin Square to Present day, we will always go to King Umberto's for the best celebrations & Memorials with wine, laughs, food, family and friends. Oh, I almost forgot!...two words.... "Fried Capellini " OMG! You'll see!!! Update: Sorry to report, Dad, Raymond Mendola, passed away on February 24th 2026. We love you Dad, Grandpa, RIP.

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    Inside the patio! Beautiful!

    The Harrison - Beet salad

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    4.3(689 reviews)
    0.9 mi
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    The Harrison is the quintessential Gastropub- perfect for meeting friends who want a top-tier place…read morewithin walking distance of the LIRR. Housed in a landmark Floral Park building, this gem has a warm ambiance with low lighting, leather booths, and quiet background coffee-sleepy-jazz in the background (Though, as a fan, I wish they hadn't messed with the Sly and the Family Stone's "If You Want Me To Stay" :D). There is an inviting large bar, an open kitchen, and a large private room in the back. The menu is American classics made with premium ingredients. Although his place is known for their single malt whiskey, craft beer and signature cocktails, only one at our table had a cocktail: EZ Money made with gin, prosecco, lemon, cucumber and St- Germain Elderflower Liqueur. I will look at their wine list next visit. As for the food, the garlic bread and calamari did not disappoint. Our table ordered a variety of dishes. A unique rotisserie chicken salad sandwich, a salmon bowl, and an order of mussels. Each dish was a win. I chose a great mesclun green salad and had to try the double smash burger, a mouth-watering proprietary blend of prime chuck, brisket and short rib which I'd have to talk myself out of not re ordering with my next visit. From family gatherings and office parties to intimate date nights, The Harrison offers an ambiance and menu designed to satisfy both the casual diner and the most discerning palate.

    The broccoli side had no mention on the menu of it being garlicky and in fact way too garlicky…read more The Asparagus side appeared huge; however, had very hard stems that we had to cut off. It could have been shaved and rolled until soft. Otherwise, Max is the friendliest of bartenders and remembered our name. Our steak was rare and juicy, our Branzino cooked to perfection. This is fast becoming our go to place.

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    Interior back room

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    Hi-Class Pizza - pizza - Updated May 2026

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