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    Riviera V

    3.5 (12 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    4 years ago

    Amazing pizza and food. The chicken francese is an absolute must have!

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    Park Side Restaurant - Breast Of Chicken Cacciatore

    Park Side Restaurant

    4.0(1.1k reviews)
    5.8 miCorona
    $$$

    I'm left wondering why aren't more people talking about Park Side?? This is better than the…read morerestaurants in Little Italy, food and environment. The artwork, server-style, etc. was beautiful. My plate was 10/10. I ordered the fettuccine carbonara! Ugh to try it again... lol

    Came here for both lunch and dinner on weekdays. The place offers valet parking. The place was…read moreexactly what we were looking for... Inexpensive, cozy, and comfortable atmosphere! During lunch, the restaurant wasn't busy, and the service was amazing. Dinner was a different experience. The restaurant became very busy, and the service slowed down noticeably. In both visits, however, the food was fresh and came out fast, and the portions were generous, so you definitely won't leave hungry. I had the White Clam Sauce with gluten free penne. It was flavorful and satisfying, and it can be prepared gluten free, dairy free, and soy free. However, at the end of my meal, I discovered a regular (non-gluten free) spaghetti noodle mixed in with my gluten-free penne. If you have celiac disease or a severe gluten allergy, it may be worth double-checking your dish before eating. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again for lunch and highly recommend you check out this place during lunch time, when the service is at its best.

    Photos
    Park Side Restaurant - Inside

    Inside

    Park Side Restaurant - Fettuccini Alfredo - cream, Butter, Parmigiana & Imported Mascarpone Cheese

    Fettuccini Alfredo - cream, Butter, Parmigiana & Imported Mascarpone Cheese

    Park Side Restaurant - Baked Clams

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    Baked Clams

    Vite Vinosteria - Pappardelle Bolognese

    Vite Vinosteria

    4.3(752 reviews)
    9.3 miAstoria
    $$

    We stopped by for dinner & drinks, they start u off with some great bread & olive oil, very good…read more Drinks Pinot grecio & Moscato both good went well with our meal. Appetizer we had the Burrata, wow it was delicious, melts in your mouth so good with the tomatoes & pesto great to also dip the bread into. Main dishes I had the Gnocchi Gorgonzola e Tartufo, yumm this was so good fresh tasting gnocchi , excellent flavor to this dish one of the best truffle dishes I've had in some time, so good Hubby actually came back the next day & got me one to go! Hubby had the Agnolotti di zucca very good as well, great tasting sauce & pasta. We manage to have room left for desert we had the Pistachio & Strawberry gelatos both very good & just the right amount of sweet to end our meal. Restaurant is a good size, nicely decorated dimly lit inside good for intimate date nights, service was good. Price wise on the high side but doable, everything we had was very good, worth the try we enjoyed our meal.

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    Photos
    Vite Vinosteria
    Vite Vinosteria - Bufala pizza. Delicious flavor. Needs another minute in the oven.

    Bufala pizza. Delicious flavor. Needs another minute in the oven.

    Vite Vinosteria - Melenzane alla Parmigiana

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    Melenzane alla Parmigiana

    Valdari NYC - Chicken Parmagiana

    Valdari NYC

    4.0(207 reviews)
    2.3 miBayside

    6/1/26 Stopped by for a quick bite and to check out the rooftop space. New photos. Had a great…read moreMother's Day dinner at Valdari on 5/10/2026! Manager Beatrice is truly a gem -- very attentive, super sweet, and made my family feel so welcome. The atmosphere was warm, family-oriented, and comfortable. The prix fixe menu was excellent from beginning to end. For appetizers, my mom had the burrata with heirloom tomatoes, and my sister and I had Nonna's meatballs, which were delicious. My sister had the rigatoni, my mom had the salmon, and I had the short rib of beef, which melted in my mouth like butter -- that's how tender the meat was. For dessert, I had the cannoli's while my mom and sister enjoyed the chocolate lava cake. Everything was flavorful and beautifully prepared. The bathrooms were also nice and clean, which is always a plus. My family and I will definitely be coming back again -- even if it's just to stop in for a lychee martini and the grilled octopus, one of my favorite meals. Highly recommend for a family dinner, date night, or casual night out

    It was a very quiet late lunch on a Wednesday, with only one other table occupied. The restaurant…read moreis nicely decorated, featuring an open kitchen and a wood-fired oven, which gives the space a warm and inviting feel. Our server was very pleasant and happened to be the only one working at the time, though with so few guests, it seemed to be all that was needed. We ordered the three-course lunch special. One set included the meatballs to start, followed by the chicken Parmesan and bomboloni for dessert. The other included a Caesar salad, tagliatelle Bolognese, and tiramisu. There was a bit of a longer-than-expected gap between the appetizer and the entrée, especially considering we were essentially the only table being served, as the other guests had already finished their meal. That was a little frustrating. Aside from that, most of the food was solid. The only real disappointment was the chicken Parmesan, which was quite overcooked. It was unfortunate given that the kitchen was only cooking for the two of us. That said, the mashed potatoes, an unusual pairing with chicken Parmesan were excellent: perfectly creamy and incredibly smooth. The tiramisu was also quite good, but the real standout was the bomboloni. I was genuinely surprised by how much I enjoyed them, since fried doughnuts wouldn't normally be my first choice for dessert. I would definitely return.

    Photos
    Valdari NYC - Inside

    Inside

    Valdari NYC - Penne a la vodka with chicken

    Penne a la vodka with chicken

    Valdari NYC - Mojito

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    Mojito

    Luigi's Restaurant & Bar - Pappardelle Short Rib Ragu

    Luigi's Restaurant & Bar

    4.2(1.1k reviews)
    2.3 miFloral Park
    $$
    Established in 1992
    Family-owned & operated

    Service and food were both good.Menu was extensive with some good choices. Atmosphere was very…read morepleasant.

    I didn't get many photos because I ordered takeout, but I was really impressed with Luigi's…read more As soon as you walk in, the bar is to the right and the dining room is to the left. It immediately gave me that cozy, old school neighborhood Italian restaurant feel, almost like the set of Cheers. The atmosphere was warm, inviting, and packed with people. I ordered the Short Rib Pappardelle and the Grilled Lamb Chops, and both were a 10/10. The pasta was rich and flavorful, and the lamb chops were cooked perfectly. Even my brother, who's a very picky eater, thoroughly enjoyed his meal. The food smelled so incredible on the drive home that I was honestly tempted to pull over and eat it in the car. For takeout, you exit the main entrance and walk around the corner to the back of the building, where they have a separate area serving pizza and other quick bites. When I arrived around 5:30 p.m., the restaurant was bustling, and the takeout counter was lined with orders waiting to be picked up. They also offer outdoor dining. While I was waiting, I noticed the portions being served to diners at the bar, and they definitely don't skimp. The servings are generous, which makes the value even better. It's easy to see why this place is such a neighborhood favorite. Great food, generous portions, and a welcoming atmosphere. I'll definitely be making the drive from Brooklyn again.

    Photos
    Luigi's Restaurant & Bar - Chicken Margherita Sandwich

    Chicken Margherita Sandwich

    Luigi's Restaurant & Bar - Penne Alla Vodka

    Penne Alla Vodka

    Luigi's Restaurant & Bar - Miso Glazed Salmon Market Bowl

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    Miso Glazed Salmon Market Bowl

    Tuscan Hills - Tartufina Pizza

    Tuscan Hills

    3.8(588 reviews)
    5.0 miForest Hills
    $$

    This is probably my third time here since moving to the area…read more I love how rustic this place feels. Service is always on point. The owner or manager always check on the tables. Food wise, how can you go wrong with great ingredients and good classic cooking? I was eating kosher for passover this time. I had the Branzino al forno. A whole grilled fish with potatoes and salad. It was incredible. Perfectly charred, meaty and delicious. The fish was so flavorful. The salad with the lemon on it was the perfect accompaniment. Will definitely get this again. I have also tried pasta here in the past. So good, you can tell its homemade. Salads are large and always good. Everyone should try this place.

    Delicious meal with good service. We had a group of five with a child. We started with an arugula…read moreand beans salad (Pecorino e Fagioli) as well as baked clams. Both were well prepared. For entrees we had some specials- pappardelle al guanciale and asparagus, fettuccine with shrimp and pesto, seafood stew (cacciucco for one), gnocchi with spicy sausage (Boscaiola), and a risotto ai fruitti di mare. I ate the pappardelle and tasted the others. Next time I'm getting the gnocchi which was nice and light - the way I like my gnocchi. We ended with tartufo. It was on the small side compared to other restaurants. It was our first time trying Tuscan Hills. We will be back.

    Photos
    Tuscan Hills - Inside

    Inside

    Tuscan Hills - Burrata

    Burrata

    Tuscan Hills - Italian Estiva Salad $13.95

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    Italian Estiva Salad $13.95

    Riviera V - italian - Updated September 2026

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