We went to Kaun Khmai and I was honestly so blown away by the food that I now want to do a tasting…read moremenu at Khmai! This restaurant was incredible and is easily in my top 3 restaurants in Chicago. It's super cute inside, very ambient with the lit up green lights at the bar. The staff were so friendly and helpful, explaining the menu. The menu is SO vegetarian friendly!! And gluten friendly as well, just make sure you ask and they can make tweaks. Everything had such a rich profile flavor - savory, salty, sweet, spicy. I love the use of lemongrass! We tried as many things as we could fit - the mango salad (nyorm svai), bok tropp, chien trop, amok tawhou. I would've loved to try dessert but this was genuinely soo much food! They give big portions. It's hard to pick favorites because I would order everything again, but the bok tropp might take the gold. The eggplant was perfectly crispy and the sauce that came with it... insane!! Also even though we were in the more informal side, the presentation for all the dishes would beautiful. I can't recommend this place enough!

I've come here for happy hour, dinner, and brunch, but this review is specifically for brunch. We…read morearrived around 12 PM and were seated right away. No reservations are needed for brunch. We ordered the Nyom Svai, Mee Kola, Loaded Rice Bowl with Chicken, Cha Mee Katang (with added fried egg and shrimp), and a Pandan Waffle Side. Everything had great flavors, and we enjoyed almost every dish. The Nyom Svai was a great salad paired with fried tilapia, and the Mee Kola had a similar flavor profile. Both dishes were colorful and full of flavor. The Cha Mee Katang was delicious and definitely one of the hits of the meal. We also really enjoyed the Loaded Rice Bowl, and the cheese was especially good with the rice. The only miss for me was the Pandan Waffles. The waffle fell a little flat and seemed slightly undercooked. The mango and pineapple were a nice addition, though, and the ube syrup went well with the fruit and waffle. Service here is calm and relaxed. They give you time to eat and enjoy your food, but they're always checking in to make sure you have everything you need. Overall, it's a nice spot for a relaxed brunch with plenty of interesting dishes to try.

Came by for drinks after work and had an amazing time. Great hospitality from Lee definitely plan…read moreto come dine with him again.

This was my second time at Sunda New Asian in River North, and once again, it did not disappoint! I…read moredon't remember exactly what I had the first time, but I do remember leaving really impressed FOOD: We started with the crispy Brussels sprouts, and I absolutely loved the vinaigrette they used. So flavorful and delicious! We also ordered the oxtail potstickers and lemongrass beef lollipops, and both were excellent. Honestly, I could have eaten 10 more of each. For our mains, we ordered the pork belly sinigang and chap chae. The pork belly was incredibly tender and flavorful, and the chap chae tasted really fresh with all the vegetables. I also loved that the tofu was on the firmer side. We also tried the Sake to Me sushi roll. It was good, but compared to everything else we ordered, it wasn't anything particularly memorable. For dessert, we ordered the ginger carrot cake, and the restaurant was kind enough to give us a complimentary dessert, which was such a nice touch! The complimentary dessert was an ube-style dessert, and it was fantastic. Honestly, both desserts were delicious. DRINKS: I ordered the Lychee Simoy cocktail, which was really good. We also shared the espresso martini flight, which came with three flavors: traditional, ube, and chocolate chili. Surprisingly, the chocolate chili was my favorite, while the ube was my least favorite. That said, I enjoyed all three and thought the flight was a fun way to try different flavors. SERVICE: Our waiter was great! He was attentive and gave us great recommendations. It was also so kind of him to give us a complimentary dessert. Overall, I had another great experience at Sunda and will definitely be back! I really enjoy how their food feels unique and creative while still maintaining those familiar Asian flavors.

Delicious food, great prices, and aesthetic. Must try if you are in uptown. Would highly recommend…read morefor a casual sit down

One of the more packed restaurants in the area, which definitely made me want to give it a try. I…read moredid have to put my name on the waitlist, and it took about 30 minutes before they called me when a spot opened up. Overall, my dish was good, and I really liked that it had a lot of vegetables. I'm not sure how much it stands out compared to the other options in the area, but it was nice to see that they have a small bar inside. It seems like there aren't many places around here where you can just sit down and enjoy a cocktail, so that's a nice option if you're looking for a drink rather than a full meal.

It's been awhile since I have been to googoos table to dining in. Food is still very good I ordered…read morethe Mongolian beef is what I like here although it's a bit pricey but delicious and authentic despite the owner being Cambodian. I also ordered the fried tofu since I haven't had tofu for a while it was also delicious we have to pour this soy sauce that had a distinct taste that was giving it flavor which was good. They're wonton soup was very interesting it was delicious in a different way they added extra vegetables like Chinese cabbage or bok choy. I guess to make it more healthy. In traditional Chinese wonton they don't do that. It was a bit piping hot but good. Their ice cream tea that I had for a beverage was also delicious with the boba oor tapioca. I usually would go elsewhere because of the prices to me it's a bit overpriced eating here but it is good but this and another Chinese restaurant that I would come every now and then. Thus the four stars ambience is pretty casual but I'm just surprised how good the quality of food is but it's a bit pricey now. Since I didn't have a car and I have to take the public transportation this is the only Chinese restaurant I was craving for otherwise I'd be going elsewhere to save money and spend more on fuel.

I hate writing reviews like this for small businesses but here we go. Taste was great. Portions…read morewere on the light side. Prices were high, for what I got. I don't know how else to put it. Sarah Stegner is a friend, which is why I decided to try it. I drive by m-f but I probably won't be back.

My other 2 pho places closed and I found this one on tiktok after searching for months! This was…read moreactually pretty good. Def in my top pho rankings. Worth a try and the service person was very nice.

My waitress was really sweet! The food however, was just alright. The pho is not better than Nha…read moreHang's and the beef def tasted a bit old/frozen. I also ordered eggrolls. The sauce and eggrolls were subpar. If you use card to pay, you will be charged a surcharge. My surcharge was an extra $4 (which is alot). I am an avid pho connoisseur & this was just eh! Probably won't be back

I have a few years in between my first visit to Cafe Hoang (previous location) and my most recent…read morevisit (current location). I live in the neighborhood, and there is no shortage of Vietnamese or Thai food In the past, I had pad thai, crab rangoon, and make-your-own spring rolls. The pad thai was not memorable, which is why I likely didn't return or order it again. Make-your-own spring rolls is really unique, and I haven't seen another place that offers the experience. I think this is fun and a different way to enjoy your food or a date. Recently, I came with a small group (4) and we ordered a few different things; pho, tom yum soup, fried rice, [prepared] spring rolls, crab rangoon, and chicken and vegetables with fried noodles. Tom yum soup was a little bit spicy and a tiny bit sweeter than I prefer. Crab rangoons were large and had a distinct black pepper seasoning to it that is not common in most. Service was prompt. Food came out as it was prepared so not everybody got food at the same time, though it was close. The restaurant had a pungent smell, somewhat seafoody.

As recommended, I ordered the bun bo hue, which lived up to the hype. If you're familiar with…read moreVietnamese cuisine, you're aware the culture boasts a variety of noodle dishes. Where pho is cozy, l bun bo is bold. While eating at Cafe Hoang, I felt right at home. The menu is straightforward and service was quick as well. Overall, the no frills experience was exactly what I needed. Highly recommend Cafe Hoang if you're looking for solid bun bo in Chicago. Nothing beats steamy hot noodle soup in the summer in my opinion.

Best pad thai I've had, I really liked the flavors and how it was just the eight amount and not…read moreoverwhelming. The Thai milk tea was good and finished it before the food came out. The service here was Greta! The owner really helps you bring out the flavors of the food. The papaya salad was great if you can handle the spice level. Really loved everything was fresh. Thr tiger cry wished it was crispy was good especially with the side of their sauce. It such a small restaurant and tucked away that there's limited seating. Definitely will come by here again soon.

Tom Yum Cafe has some solid options, though be aware the Pad Thai was pretty spicy without any…read moreindication on the menu. I had a hard time finishing it, but I'm admittedly very sensitive to spice. The crab rangoon and egg rolls were both really good though. What really stood out was their customer service, they took our large takeout order over the phone close to closing time after their website had stopped accepting orders, and they even threw in free egg rolls as a nice gesture. That kind of accommodating service goes a long way. Just ask about spice levels if you're sensitive like me!

I ordered one of their soups. The soup was amazing tasted what I was craving. The pickup timing was…read moreon point as well.

First time trying Royal Thai. Chose to order take-out in person so I could ask what could be made…read morevegan-friendly. Man running front of house directed me to their printed menu and suggested I pick what I want and then ask about modifications. After sifting through their large menu, I landed on a few items I thought I'd ask about. Thankfully, he was very knowledgeable about each item and what would need to be changed about it to make it vegan. I ordered the Crispy Pad Thai with Veggies, Pad Cashew with Tofu, and the Vegetable Dumplings (which he said are made in house). All were really delicious and good size portions. The in-restaurant dining room wasn't very busy but there was a steady stream of delivery drivers picking up orders, during my 15-20 minutes there. It's a modest, fairly casual restaurant with not a lot of "bells and whistles". The menus are very informal printed copies of what's listed online. But my experience included really good food, a knowledgeable staff, and confirmation of a great local spot for solid take-out. Looking forward to trying more of the menu.

It really amazes me how early people eat pho. I looked it up and people actually eat this for…read morebreakfast. I guess it's similar to Mexicans and our menudo. We came right when they open at 10am for some pho. This place is very spacious with plenty of tables available. I ordered my pho with tripe and tendon as well as sliced beef. I accidentally ordered a large pho thinking that a regular one would be too small but I was wrong. This pho was way too big. Still fairly priced and it tasted amazing. Everyone else enjoyed their pho and we can't wait to come back.

My friends recommended this place but unfortunately this place was not a hit for me. A group of six…read moreof us had dinner on a Sunday evening. They have a lot of space, good for private events. Service was quick. However, menus need to be updated as there were sharpie written over with different prices. I ordered the Bun Heo Nuong Tom because I love vermicelli bowls. Their sauce, nuac cham was plain and didn't have that usual umami flavor. The meat wasn't really seasoned. I'd possibly consider coming back to try other items with their extensive menu.

We went on a Saturday around 1:00 PM - there were lines and people waiting. You need to put in your…read morename (take note of this). The reason for this line and wait? The place is small and not enough tables. Their menu change each week, better check their IG for the menu of the week. All the food we tried - all good! Sun-Dried Pork - as appetizer. Get a sticky rice to go with. The sticky rice is served in a plastic bag. Papaya Salad - this is a must try! I love this one. Guay Jub - this is the soup with blood and innards. Very tasty and comforting. Khao Soi - thai curry noodle soup with chicken. The curry flavor is not too overpowering. Thai Milk Tea - this is like a crack, addicting! Our server is very nice and jolly. Service is quick. Please note that parking can be challenging here. Street parking only.

I've been to Noodles Party a handful of times and drive about an hour from Aurora each time. It's…read moreone of the few Thai places around Chicago that really reminds me of eating back in Thailand. Boat noodles are probably my favorite noodle soup overall and something I grew up eating, so that's usually what I'm looking for. I also like that they rotate their noodle soup menu weekly, so there's always something different to try. Last time I had the dry suki and it was great, especially with the homemade sauce that comes with it. Their papaya salad is really good too. Everything I've tried here has been worth the drive, which is why I keep coming back.