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    Hereford Grill

    4.1 (159 reviews)
    PriceySteakhouses
    Closed • 12:00 pm - 11:00 PM

    Hereford Grill Photos

    Business Info

    HEREFORD GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Hereford Grill

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    Prosecco
    Antonella Y.

    Wonderful Miami spice menu. The croquetas were amazing as well as the steak and branzino. The service was good, could be better. Ambiance was also nice. Dim lighting and the music was not loud whatsoever. Free parking in a garage around the back or $12 valet.

    Beef skewers on Miami Spice Menu
    Sheila W.

    The ambience, decor, furniture, music and building were top notch!! I had my hopes up from the minute we pulled up to the valet. The aesthetics were on a solid point!! Entry door staff and hostess were so inviting and professional. The minute you walk into the door, you felt welcomed and glamoured by the overall presentation of the restaurant. The appetizers were delicious. We ordered escargot, tuna tartar, beef skewers and beef croquettes. Sauces were very rich and the appetizers themselves tasted homemade and beefy. The croquettes tasted like stripped steak which was nice. The steak skewers were delicious, but the sauce was very thick and rich. Now let's get to the low review reason...we ordered three steaks. It's a grill so we wanted to check out all the steaks. New York strip, boneless ribeye and outside skirt steak. The usual top three desired cuts at medium rare. Each turned out to be a total disappointment. There was an overly salty and smokey flavor on them as if they wanted to prolong the life of the steak. They were tough, overcooked and didn't taste fresh. What really disappointed me was that they looked fried on the outside. They didn't have that grilled steak finish. The branzino and shrimp were delicious. In my opinion, the lobster bisque sauce was very nice tasting but too rich and thick for that delicate flesh type of fish. The dessert that came with the Miami spice menu was delicious. It was different and pleasurably crispy and sweet. Overall it was a unique experience. Unfortunately, we won't go back to this beautiful restaurant but if they change their cooks and refine their menu and techniques, maybe we will reconsider a second chance.

    After hour specials
    Alejandro H.

    100% recommend it! I've lived in Miami for over 30 years and I've seen this spot my whole life here and finally we got to try it! This is one of those good high end restaurants in Miami (unlike many others cough cough) Top notch hospitality from the greeter to the waiter. Walk thru a recently, fully renovated beautiful restaurant with waterfalls and perfect ambiance lighting For Apps, of course as Venezuelans, we had to try the Arepa Mixta, perfectly small to stay off with! The house bread comes with delicious herb butter. The grass fed beef tararte was delicious! They prepare it in front on you too! Don't be afraid to try it even if you don't "like" raw meat, it's a must! For mains we had the WAGYU DENVER STEAK and BONELESS RIBEYE STEAK. The Wagyu just melted with each bite! Ribeye was one of the best in Miami! Oh and the max and cheese, don't miss out on it! Finished with 2 deserts, Flourless chocolate cake. Very rich in chocolate, if you are a chocolate lover you will like it Waiter hyped up and the 3 leches. It was good but not the best I've had but not bad at all though. Let me know if you try it Be ready to valet park!

    Kelly R.

    came here with a party of 10, the service was excellent and they did not miss one detail. The food was excellent from start to finish. My favorite appetizer was the short rib croquettes, the best i've ever had. All steaks were cooked to perfection and the sides that accompanied them were great.

    Lauren G.

    Hereford Grill was a classic spot for years but closed during the pandemic. They're back with a beautiful space and a great menu. There are so many cuts of meat. I had the manhattan cut and it was fantastic. They pride themselves on great meat sourced from here and Argentina. Really great experience!

    Homemade empanada and chorizos
    J. Andrea Z.

    Hereford Grill is back again under new administration. The place has been fully renovated and comes with an elegant sophisticated version. The menu is a fusion of Argentinean and Venezuelan food. We tried some appetizers and the winners are the cheese empanadas and short rib croquetas, all freshly made at the place! For entree would recommend the meat cuts, quality and term are on point. The short rib was my favorite and picanha was the most popular on the table. Good size. You can also share one cut if not too hungry and pair definitely with the asparagus alla carbonara. The staff is all very nice and friendly, will guide you through the menu and flavors and no doubt ask for recommendations. We had also the opportunity to talk with the Head Chef who was checking on tables. As for dessert we tried the flan, chocolate cake and panqueques, all freshly made, none disappointed. The place has valet parking at a decent price, just make sure to arrive by Le Jeune Rd.

    Beef carpaccio from the Fall menu
    Kenia F.

    Today our team celebrated an early Thanksgiving luncheon at this newly renovated iconic restaurant we've all been eager to try, and it did not disappoint. From the moment we walked in, the phenomenal décor set the tone, It was warm, modern, and beautifully reimagined while still honoring the restaurant's legacy. The food was absolutely delicious, and the service was on point, attentive, friendly, and perfectly paced. Every detail made the experience feel special. A perfect setting, a memorable meal, and a wonderful way to kick off the season of gratitude with our team.

    Sangria
    Claudio N.

    We went for lunch to eat his reopened Venezuelan, Argentinian steakhouse & had the $35 Miami spice 3 course meal. Stayed with a sangria was OK then Farro salad with salmon & peach was excellent with a light citric taste then had pork tenderloin medallions medium well with potatoes & tenderloin medallions well done both very good then finished off with a cappuccino @ phyllo with guava chunks. These are smaller lunch portions. Valet parking is $12. Service & ambiance were good.

    Short rib croquettes
    Tara G.

    I was staying in a hotel by the airport and the dining in the area was not inspiring. I found this fantastic spot and as a solo, business traveler I enjoyed a treat. I used the valet parking because after fighting Miami traffic I was done trying to figure things out. I didn't make a reservation but they made me feel so special throughout my meal. I happened to come in prior to the end of Happy Hour so they have a 2 drinks for the price of one! I ordered a delicious old fashioned which was made so well. The staff was attentive in my request to try some appetizers and sample a few different things. I enjoyed the short rib empanadas and croquettes. I also had the table side prepared Caesar salad. I finished my meal with the absolutely superb lemon sorbet! They had a singer who gave a wonderful performance and vibe and I felt spoiled by attentive staff throughout my meal. Worth every penny!

    It WAS 6 delicious  escargot

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    7 months ago

    This place is spectacular! The food is delicious. The service is amazing and it's reasonably priced. Highly recommend for any occasion.

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    1 year ago

    Amazing service and food!! The revamp of Hereford Grill is here to stay. Highly recommended

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    1 year ago

    I ordered a ribeye steak the worst I ever had. Not going back. The value of the experience was not there.

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    1 year ago

    Michelle is the best. amazing experience and service! thank you so much it was so amazing

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    Salty Flame - tomahawk our best seller

    Salty Flame

    4.2(283 reviews)
    4.7 mi•Brickell
    Happy hour specials
    Takes reservations

    Salty Flame is my go to for Lunch on Brickell. Their burger and fries is amazing. I get the spicy…read moremayo on the side to dip my crunchy fries. My all time favorite is the Glazed Salmon bowl. The Jasmin rice on the bowl just sets it off. I'm not a rice lover but I go in on this. Don't forget to sprinkle the smoked sea salt on the bowl. I also dump the chili oil too. I like it spicy. Now their happy hour...great drink and food prices. Try the spicy margarita. Yum! They also have private rooms for your entire party...just call ahead. I have hosted happy hour events here and it is always wonderful.

    I came for the Miami spice lunch. I was disappointed to find that the items offered were actually…read moreon their normal menu. I find this disappointing as I always like to go to try different dishes from the standard menu. To me it shows that the restaurants that do a special menu are normally more innovative. Had I known this beforehand I would not have come. Having said that the food I sampled was decent enough. My appetizer was the Korean chicken which was plentiful. My main was the ribs. I was surprised to see that it was just that only meat. I expected there to have been a bit of a garnish or greens. Between the ribs and chicken my whole diet was meat. The dessert was two choices. I went with the chocolate cake. The hocolate cake slice was the smallest slice I've ever been served in a restaurant. I really liked the decor. I also really liked the music that was being played. Service was efficient. The ladies toilets had a damp smell. Overall I was disappointed and would not visit again.

    Photos
    Salty Flame - Asian bites like edamame

    Asian bites like edamame

    Salty Flame - Step into the inviting atmosphere of Salty Flame. Our dining rooms and salons are the perfect place to enjoy a special occasion meal

    Step into the inviting atmosphere of Salty Flame. Our dining rooms and salons are the perfect place to enjoy a special occasion meal

    Salty Flame - Salty Flame.

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    Sunny's Steakhouse - Pork chop

    Sunny's Steakhouse

    4.5(472 reviews)
    6.1 mi•Little River
    •$$$$

    The service is amazing every time I go! Even when it rained during one of my visits, they offered…read moreto remake all of my food, which I really appreciated. The only thing I would say is that you can sometimes feel a little rushed to place your order. My favorites are the duck pasta, Caesar salad, any of the steaks, and the croissant ice cream sandwiches. Everything is so good! The restaurant also has such a great vibe and atmosphere. Definitely a spot I always enjoy coming back to!

    Sunny's was fantastic... right up until the very strange grand finale…read more The food was outstanding. The beef carpaccio was quite possibly the best I've ever had. The wedge salad was phenomenal -- honestly, a dish on its own. The sausage was good, but nothing I'd lose sleep over. The steaks, however, were perfect: beautifully cooked, incredibly flavorful, and exactly what you want from a great steakhouse. Then came the strawberry shortcake -- WOW. Easily one of the highlights of the night. Service was also top-notch throughout the meal. And then... the "kitchen tour." What a clever little production. We were enthusiastically sold this "special moment" of seeing the kitchen, only to eventually realize that the magical journey had one very practical purpose: they wanted our table back. And voilà! Before you know it, you've been politely bamboozled out of your table and strategically relocated near the front door. Bravo! Sunny's, we're adults. Just say, "Guys, we need the table -- would you mind continuing at the bar?" DONE. No hard feelings. We understand how restaurants work. There's really no need for the customized kitchen-tour charade just to get us out of our seats. It was awkward and honestly a little embarrassing, and it left a surprisingly bad taste after what had been such an excellent experience. Do better with this, Sunny's. The restaurant, food, and service are too good to end the evening with something that feels so unnecessary and disingenuous. Will we come back? Absolutely. The food was that good.

    Photos
    Sunny's Steakhouse - Indoor bar

    Indoor bar

    Sunny's Steakhouse - Seafood selection, tuna tartare, oysters, and crudo

    Seafood selection, tuna tartare, oysters, and crudo

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    Kouign-amann ice cream sandwiches

    COTE Miami - A5 wagyu (2 tastings), Grand Galbi, & NY sirloin wagyu

    COTE Miami

    4.5(1k reviews)
    5.2 mi•Design District
    •$$$$

    When my wife surprised me for my birthday with a visit to a Michelin star restaurant, I already…read moreknew the experience was going to be special. I must admit, however, that I was a bit, unsure about what could possibly make a Korean barbecue restaurant worthy of a Michelin star. After leaving there, I found myself questioning why it only received one star. The meal was in a word perfect. Now I have seen a few reviews that mentioned some issues. I can confidently say that since the time those reviews were written, any of the problems mentioned have been addressed because there was nothing about my dinner experience there that could have been improved upon. Food, quality, presentation, service, and even the vibe of the restaurant contributed to the excellence that permitted the entire evening. No, I would say that this is a far cry from the Korean barbecue restaurant that you would bring your family to but strangely enough there were a number of families here, including small children. And everybody seemed happy. Wanting the ultimate experience we ordered the Omakase. Omakase is something that I have always associated with just sushi so seeing a meat Omakase was pretty excited. And it exceeded any expectations I might've had. Unlike the standard Korean barbecue restaurants, the cooks come over and make sure that every piece of meat is perfectly prepared. I don't know if it was because of my birthday or if it is always part of the Omakase, but they began the service with delicious top shelf, champagne. This was followed by an amouse bouche a fresh golden Uni on top of a Washington state oyster. The oyster was a perfect balance of briney and sweet, in combined well with the rather nuanced taste of the uni. Little did, I know that the perfection of this small bite would be carried on through every part of the meal. A cup of bone broth was brought out to drink. Some upscale Korean restaurants I have eaten at in the past serve bone broth, but it's not something that I had seen locally and I really do enjoy it. The first meat dish we were served was called steak and eggs. This was a unique creation of filet mignon tarte and caviar. The caviar added wonderful texture and a bit of saltiness that made the dish outstanding. This was followed by ample portions of filet mignon, skirt, steak, ribeye, ribeye, Again, I would note that the staff cooked each piece perfectly before placing it on our plates. Next came mushroom and skirt steak. Seasoned with salt it was quite enjoyable. So was the 45 day dry age Ribeye and 45 day dry age Rib eye cap. The Rice cake that followed was tasty, but I must admit was not in the same way as any of the other ingredients. Then came the over the top, premium meats, the American wagyu, Japanese wagyu, and LA galbi American A5 wagyu. An unexpected taste treat was the Japanese A5 in ginchi broth with noodles. Sides included Dehydrated chinrse lettuce stem Okra Kimchi cabbage, Scallion onion salad Egg soufflé After this male okra could become my new favorite vegetable; all of the kimchi varieties were superb, and the egg soufflé was delightful, although filling. I must admit it was too good not to overindulge. I probably would not have ordered dessert because I was so full, but they gave me a birthday dessert as well as some fresh fruit, which was a perfect finish to a perfect meal. Love this place and I do know there are some far less expensive options than the omakase so I do plan to be back. Highly recommended as among Miami's finest.

    Have been to cote in NY but wanted to check out the Miami location while we were in Florida. This…read moretime instead of the butchers feast we got the steak omakase. If you are a meat lover this place is definitely for you. I would say for me, I enjoyed the steak omakase but loved the butchers feast. The service was good, there was definitely someone coming to cook the steak every few minutes, how we didn't end up seeing our original server until the very end of dinner. However we had a great time and really enjoyed our experience.

    Photos
    COTE Miami - Bar area

    Bar area

    COTE Miami - Beef Tartare

    Beef Tartare

    COTE Miami - She's on Fire

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    She's on Fire

    Dirty French Steakhouse

    Dirty French Steakhouse

    4.1(270 reviews)
    4.7 mi•Brickell
    •$$$$

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Dirty French is the kind of restaurant you go to for the vibe and on that front, it delivers. The…read moredecor is bold, moody, and unapologetically sexy, with a uniquely playful edge that makes the space feel fun, indulgent. I actually preferred it over their LES location in New York. Service was warm and friendly overall but not always as attentive. Small lapses stood out (most notably, red wine being poured into my champagne glass) but those things happen and were apologized. Food-wise, everything we ordered was good but some dishes felt overpriced for what they were. The beef carpaccio,l was overwhelmed by oil which dulled the delicacy of the meat. The wedge salad was similarly heavy-handed: fully tossed and drenched in dressing losing the crisp that makes a wedge shine. That said, the filet mignon was excellent: well-cooked, properly seasoned, and easily the standout of the meal. It was the dish that felt most worth its price. Overall, Miami's Dirty French is a great choice for a sexy steakhouse night out with a lively atmosphere and solid food.

    Photos
    Dirty French Steakhouse - Opera cake

    Opera cake

    Dirty French Steakhouse - Cote de boeuf

    Cote de boeuf

    Dirty French Steakhouse - Lobster ravioli

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    Lobster ravioli

    La Cabrera

    La Cabrera

    4.2(44 reviews)
    3.9 mi•Coconut Grove

    Amazing food in a great environment. We took advantage of the Miami Spice promotion and had a…read morefantastic lunch. We started with the empanada, blood sausage and provolone. All appetizers were great, but the empanada was the winner for me. For drinks I ordered a Sangria, very refreshing. For food we all decided to go for the NY steak, it was cooked to our liking and great flavor. Definitely enjoyed our meal. But we had more coming, for desserts we ordered the dulce de leche ice cream, flan and crepes. All were great, but my favorite was the crepes. I would definitely be back when I want a great meal, wonderful service and nice environment.

    Came to this restaurant to celebrate a friends birthday. We were 9 people. We had made reservations…read moreso as soon as we walked in the table was ready. The ambiance 10/10 it's a beautiful restaurant and it just had a great vibe. When we sat down it was a table in a private room, which we loved. Up to this point everything was wonderful. The server came over and took our drink order which took 20 mins for us to get the drinks and appetizer,Mind you the restaurant was not full at all. Then it took another 45 minutes to take our order. We all did the Miami Spice menu, which is very good for the price. Then about another 45 minutes later our food finally got to the table. Everyone's steak was rare, I ordered my filet Minon medium well and first it came rare and I asked the waiter to please take it back to cook it more, there must've been a problem in the kitchen because when I received my steak, i was not cooked medium well at all. Even the waiter came over to me and asked if I needed it cooked better. At this point I wasn't even hungry anymore. Food was good but I am convinced that there was a major problem in the kitchen. The hostess and waiter gave us Prosecco on the house and an appetizer. It literally took us three hours to have dinner here. Let me say again. I'm sure there was a problem somewhere in the kitchen or something because nine people cannot ask for steak, , medium well and all of them were rare maybe they had a gas problem. All this being said I will give it another try ,the appetizers were amazing. The drinks were great. I'll give the food another try. You guys give it a try and tell me what you think.

    Photos
    La Cabrera
    La Cabrera - Check

    Check

    La Cabrera - New York Strip with Melted Blue Cheese

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    New York Strip with Melted Blue Cheese

    Mastro's Ocean Club

    Mastro's Ocean Club

    4.3(112 reviews)
    4.9 mi

    I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

    Unfortunately, my birthday dinner at Mastro's was extremely disappointing, especially considering…read morehow much money my party spent. Some of the food we were served appeared to be undercooked, and afterward, multiple people in my party, including myself, experienced symptoms consistent with food poisoning. This was very concerning and definitely not the experience we expected from a restaurant of this caliber. I called the restaurant afterward and spoke with a manager named Adam to explain what happened. His response was that he "can't do anything for me." I found that extremely unfortunate and disappointing. When guests are reporting becoming sick after dining at your establishment, I would expect the situation to at least be taken seriously and handled with care and concern. We spent a significant amount of money celebrating a special occasion here, and the combination of the food quality, several members of our party becoming ill afterward, and the way my concerns were handled left a very negative impression. I truly hope management takes this feedback seriously and looks into what happened so another group does not have the same experience.

    Photos
    Mastro's Ocean Club - This is the tank that holds all the waste

    This is the tank that holds all the waste

    Mastro's Ocean Club - Jumbo Lump Crab Cakes was fire!

    Jumbo Lump Crab Cakes was fire!

    Mastro's Ocean Club

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    Hereford Grill - steak - Updated October 2026

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