Pequods is amazing! This is a fork and knife, cheese pulling experience only for the brave. Chicago…read moredeep-dish pizza really does live up to the hype, just don't expect "regular pizza." It's gonna be heavy, take 30-45 minutes to bake, and one or two slices will fill you up so be prepared. Trust me it's all worth it. I went to both Perquod locations, and this one has such lovely city vibes. So many people told me to check them out. The service was great. I love that this location has two stories. This pizza is incredible as always. Already planning another trip back and I can't wait!

This is pan pizza, light and fluffy, sooo good. Don't compare pan to deep dish, they are not the…read moresame thing. Tried the wings, which are breaded, loved it. Staff is great. Seating is interesting at times but this is a true chicago joint.

Regarding pizza, this place is no better than Pizza Hut. If you like that, you'll LOVE this place.read more

Obviously when I found out we were going to Chicago, I knew I absolutely had to try deep dish. And…read moreI also knew I wanted to go to a Lou Malnati's location, since that's the chain I'd heard about the most. We showed up without a reservation on a very busy evening, so it was almost an hour of waiting before we were shown to spots at the bar, which suited me just fine because I'm always okay to sit at the bar. I felt like a cocktail and the Chicago-Style Bloody Mary ("Tito's Handmade Vodka, house tomato mix, pearl onion, tomato, Sport Pepper, pickle spear, celery salt rim") sounded quite tasty. And indeed it was. The balance of flavors was nicely done and the alcohol level was perfect. (I should also mention I'd been waiting for my chance to try the infamous Malort liquor, so when I spotted it on the shelf, I asked our super friendly and helpful bartender for a shot. She gave me a little smirk when I asked for it, which I thought was amusing, and then offered up a generous pour. It was...interesting. I'm glad I tried it but it's not something I need to ever drink again.) The star attraction, of course, was the deep dish. We opted for the Malnati Chicago Classic ("Made with Lou's lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust") and it was phenomenal. It was so cheesy and delicious, and that sausage was top-notch. I enjoyed the heck out of it, and I can safely say it even exceeded my already-high expectations. I'm so glad we hung around for Lou Malnati's. It was totally worth the wait.

This is one of my favorite places. There pizza pot pies are delicious…read more This visit we had the Great American salad and shared the delicious Mediterranean bread. The wait staff is always great! The ambiance is cozy or romantic.

I have memories going back almost 20 years of coming to this spot! I knew I had to go back when I…read morewas finally back in Chicago for a bit! Street parking available on nearby blocks! The space itself feels historic and warm, and not much had changed from my childhood memories! Our water was always full and the servers were around and friendly during our entire visit! The food is nostalgic and unique! Mediterranean Bread is a must! It was overflowing from the plate and topped with the a perfect amount of cheese and spices. Pizza Pot Pies are the signature dish and you can't skip! Unique, flavorful, and fun presentation! A Chicago staple that is perfect for those looking for something unique and an alternative to deep dish pizza!

How did we end up here... Giordano's, Chicago…read more One of those moments where you don't overthink it -- you just follow the craving. And somehow, it led us straight to one of Chicago's most iconic spots. Giordano's lives up to the hype. The deep-dish pizza isn't just a meal -- it's an experience. From the first cut to that perfectly layered bite, you get everything you expect from Chicago-style pizza and more. rich, flavorful sauce layers of melty cheese a thick, buttery crust that holds it all together It's hearty, it's indulgent, and definitely something you take your time with. The atmosphere felt exactly right -- lively, welcoming, and full of people clearly enjoying the moment. If you're visiting Chicago and want to try something that truly represents the city, this is a must. Some places you plan for... and some you just find your way to. How did we get here?

Giordano's never disappoints. I ordered ahead of time to pick up right when they opened, and the…read moreprocess was very easy. They also gave me plates, napkins, and cutlery, already to go in a bag. It was easy to take it with me to eat while exploring Chicago. The pizza itself was delicious as always. I honestly forgot how good the crust was, because the cheese always steals the show. It's such a savory treat. This location also had plenty of merch and a modern atmosphere touting its famous deep dish pizza.

Recently this place has been bought up by my friends and I had no idea! It's still so popular that…read moreyou have to be on top of getting reservations and it is difficult because it's a small space. After coming and being biased towards pizza I can see why it is constantly packed! Overall one of my favorite thin crust in the city. Amazing crunch and ingredients were tasty. You choose what to add to your pie and In terms of my favorite of the 3 I got were sausage + mushroom, hot honey + pepperoni, and italian beef. 9.2/10

It's only mid-March in 2026 and I've been coast to coast on my pizza excursion…read more In New York in January I had Speedy Romeo and Impasto both in Clinton Hill Brooklyn and both were fantastic. Los Angeles I had Gjelina in Venice Beach and Pizzeria Sei in West Los Angeles and (again) both were excellent. Chicago this year I've had Dimi Dimi in Lincoln Park and tonight Pizz'Amici in Fulton Market and both outstanding. But if I had to pick a winner (so far) my 2026 champion is a tie: Both Chicago joints were crushing this wood fire favorite hands down. Pizz'Amici is this small, crowded, loud and incredibly popular parlor making some of the best pies around. There cracker thin, old school pizzas are sublime. We ordered their 14" pizza with onions and sausage and we enjoyed the hell out of this pie. It was flavorful and snappy! The staff here were at the ready for any thing you needed - pronto. I've been "around the block" a few times and I know when some foods are special. Tonight Pizz'Amici got my attention big time and it's way up on my "Go To" list, which is pretty damn exclusive list!

My FAVORITE pizza spot in the city. Tons of TVs so they're guaranteed to have on your game. I've…read morenever had to wait long either in person or for carry out. Their apps are honestly slept on!! Their buffalo wings deserve their own spotlight - huge, perfect spice, and it's making my mouth water just thinking about it! This time around we ordered the fried zucchini and while these were just as freaking good, don't let the vegetable in the name deter you away! Their classic thin crust pizza has that nice cracker crust and always leaves me wanting more. I've never had a bad time when I visited Michael's and I usually bring all my family or friends visiting from out of town to try the REAL pizza of Chicago!

I came here to watch the epic Smackdown Bears vs. Packers game, and it was packed to the gills with…read moresuch vibrant energy on a Saturday night. I love that vibe. Found my party and immediately ordered a pint of beer. We ordered some hot wings (the first ones they brought out were cold), and they were decent. We also ordered a supreme pizza, and I thought it was okay--unfortunately nothing to write home about. I found it a bit bland and just missing flavor. The onion rings, though, were absolutely fantastic. Service was top notch, and we were so well taken care of. I honestly can't imagine how they handled so many customers that night--kudos to the team. And the bathrooms were super clean, which I always appreciate. I'd definitely go back for a pint and to watch the game.

I love Robert's! The crust is perfection: airy with a little crunch. I've been here multiple over…read morethe course of several years (since they first opened), and I've loved every pizza. My favorite topping is caramelized onion! I haven't been there for brunch yet, but those pizzas also look delicious. Pizzas are fairly priced, ingredients are super fresh, great ratios of all pizza components, and they're consistently made well without variability. I can always count on a good pizza from Robert's! The location is also excellent. I love dining on the patio when the weather is nice and enjoying that Chicago River view. Note when dining in on the patio that it can get pretty crowded with a long wait time. Takeout has always been speedy! Tip: if you have leftover pizza, make sure you heat it up in the microwave a bit to make the crust soft again!

Our first girl dinner of our Chicago trip was Robert's Pizza and Dough…read more My friend had found their restaurant online and so we were all really excited to check it out. It was maybe a 15 minute walk from our hotel which isn't anything at all but it is by the water so it's pretty cold. When we arrived we were able to get seats without reservations which was nice. Between 6 girls we order calamari and meatballs to share along with the Cali Itali pizza and Carne. Umm the food was so delicious, the meatballs had so much flavor and really huge definitely a good little share. Then the calamari was perfect, not oily and super crunchy, I haven't had good calamari in forever so this hit the spot. Our pizzas were perfect, the dough had good flavor and the toppings were just the right amount. It's not Chicago's tavern style or deep dish but this was by far the best pizza we had all trip. Note, the bathroom is down a spooky hall but it was really nice. The people here were so friendly and the food is superb. I bet during Summertime this place is just beautiful to eat outside! Ugh, I cannot wait to come back!

Yum, yum, and YUM!!!!…read more Went here with a larger group for a surprise birthday dinner and it didn't disappoint! We had a little bit of a wait before we were able to be seated, but not too bad. We were seated in the basement level of the restaurant, which had a small bar and intimate, dark lighting. The decor is very fun, patterned, and glitzy. Our server was super kind and attentive -- wish I remembered her name! We got a wide variety of menu items, but the stand outs for me were the meatballs, mozzarella sticks (some of the best I've ever had!!!), kale cesar salad, radiatore alla vodka pasta, tiramisu, and brown butter cake. The pizzas we ordered were all good, but I wished we tried the other style crust as I think I would've liked it more than tavern style. Wished the ricotta gnocchi, while it had a great texture, had more of a basil flavor. The green river sodas were a fun touch, as I don't see that often in the city!!! Definitely a great spot for a group outing such as a birthday, or a casual dinner. Would love to try lunch here, as well as the cocktail menu. Can't wait to come back!!!

We had a great experience at Zarella's. The decor and ambiance really stood out beautiful…read morewallpaper, light fixtures, and artwork that made the space feel warm and inviting. Our server was extremely nice and added to the overall positive experience. For food we ordered a tavern-style spicy vodka pizza with pepperoni, and it was very good. The thin, cracker crust had great texture and the flavors were spot on. Overall a really enjoyable visit and a place we'd definitely come back to.

Stopped for a slice yesterday:…read more sold by the slice perfect balance of flavors, salty cheesiness, perfect crust nice folks under $10 for a slice of cheese and a coke, in the city, in this economy! Only wish it was closer

Really, really tasty food, but a bit overpriced for the pizza…read more The cheese curds were delicious and the small order was perfect as an app for 2. Both the garlic aioli and red sauce were perfect and the right amount to also be able to dip our pizza crust in. The hot honey pepperoni was excellent. It was not spicy, and the perfect amount of sweet. The fresh basil was a great touch and the ricotta made it pretty to boot.

Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

We did dine in last weekend at Sharpies. It's a small place but charming space-themed interior. The…read moreserver was great but there was a VERY loud trio at the bar literally yelling and laughing through our whole dinner which unfortunately affected the ambiance. For food - we ordered the blooming onion (forget what they call it), the wings, and two pizzas. My husband tried a gin cocktail and beer, both which he enjoyed. Onion 4/5 - tasty and good dipping sauce Wings 5/5 - crispiest wing I have ever had and they might be my favorite in Chicago... hot honey was delicious. Carmalized onion 3.5/5 - this was very tasty, perfect crispy edges and fluffy center. The flavor was good but could have used some acid to break up the richness Vodka meat pizza 4/5 - very tasty. I think the vodka sauce could be fine tuned but overall really enjoyed. We had pizza a lot lately so skipped the classics but if we come back I'd probably try the pepperoni and/or sausage.