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    Herb&Olive

    4.5 (237 reviews)
    Closed 10:00 am - 9:00 pm

    Order Herb&Olive Takeout or Delivery

    Herb&Olive Photos

    Business Info

    HERB&OLIVE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Herb&Olive

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    Nicholas G.

    I love greek cafes and this one is one of them. They have all sorts of greek treats on the menu. I only tried the baklava and frappe. Loved both of them. Next time I am going to try the breakfast. The place is spacious and bathrooms are clean. Service is also friendly. Would come back in a heartbeat.

    A treat to go
    Kristina C.

    Yum! We loved Herb & Olive. The fresh, warm homemade pita bread is true comfort food. Perfect texture and flavor. I could eat it all day. It was delicious with the tzatziki dip and shakshuka for brunch. The tzatziki dip was creamy and had the perfect blend of yogurt, cucumbers and herbs. The shakshuka hit the spot. The sauce was well seasoned and the eggs were runny which is perfect for dipping the pita bread in. The venue is very inviting. There's some small tables and a wall of goods for sale when you walk into the restaurant. Towards the back are larger tables for sitting large groups. The modern design is fresh and clean. The staff is so warm, friendly and welcoming. Great vibes at Herbs & Olive. I'll be back!

    Horiatiki Salad
    Mike S.

    I enjoyed my leisurely dinner on a beautiful early summer Friday. We were able to share a meal, drink some wine and have great conversation without feeling rushed. It was a very enjoyable meal. We ordered a couple of glasses of Greek white wine (I don't remember exactly but it was really good). We ordered from dishes to share. Horiatiki salad is must when getting Greek and they do a solid version here - very fresh veges. The shrimps with orzo was fantastic - the creamy tomato sauce coating perfect risotto left quite an impression. The papoutsakia was a nice nostalgia dish that we enjoyed. The grilled veges side were a perfect accompaniment which I am glad we added. For dessert, we shared the galaktaboureko which was a great version. There was plentiful parking in the back. The only possible drawback that some people might have is that it can be on the pricey side, but it is cheaper than a plane ticket to Greece.

    Galaktoboureko
    Jill M.

    We had a delicious lunch at Herb & Olive, our first time there. The ambiance is so comfortable and inviting. George the owner is a wonderful host with such a gentle soul. He's so pleasant and accommodating. The food is fresh and flavorful. We had the veggie chips which are fried, not greasy with a tasty tzatziki sauce. The beet salad was very good, we added falafel. We had grilled cheese and added the Greek sausage and truffle spread. It was an explosion in your mouth. For dessert we had the Galaktoboureko which was made fresh. It might have been the best dessert I ever tasted. They have a nice wine and cocktail menu. You can purchase Greek products too. I would highly recommend this restaurant.

    Appetizer

    Food is good and delicious. Good price points at today market. Service is amazing and friendly server .

    Pasta Garides
    Bella L.

    Overview: Herb&Olive is a lovely restaurant with a modern setting and pretty tasty dishes. The service is pretty good. I would say that this place is on the pricey side but you should definitely consider trying it. However, beware that the appetizers and desserts are not super worth it for their prices. Space: The space was nice with a modern feel and a lot of little plants. They also are a cafe and market too based on what I saw. Fava: We ordered the fava because it was recommended by the waiter and the waiter made it seem like a "must try." It was not spectacular and very expensive for what it was. $12 for dip and pita. We finished the pita but still had leftover dip so when the waiter asked us if we wanted more pita we said yes. We were not aware or notified that it would cost another $2, and there was no mention of this on the menu either. Was pretty disappointed with this dish and don't recommend it. Pasta Garides: Was already leaning towards ordering this but the waiter also recommended this. This was amazing. It was delicious. If you go, I kid you not - you have to order this. It was very heavy however, so if you're looking for something light this might not be it. Try their branzino instead! Solomos (Salmon): This dish was okay but wasn't great. Pan-Seared Branzino: Delicious! Pretty light and healthy. Would recommend. There was also a dessert that the waiter told us was "fresh out of the oven" and he said it was pretty good so we tried it - I'm not sure of the name - but it wasn't all that great and on the sweet side. It was pretty big though for around $12. I don't see the name on the menu.

    Alexia B.

    The food was tasty, but not worth the expensive price for how small the portions were. The ambiance was more "cafe" instead of a restaurant and service was pretty slow despite it being relatively empty.

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    8 months ago

    Food and service are great . The ambience is very nice. I enjoyed the Muzak's and beet salad.

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    1 year ago

    Amazing food and service. George is an amazing waiter, great vibes here. Would come back

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    1 year ago

    Excellent food and service. The dips were delicious and the beet salad so fresh. Thank you Georgos for your friendly service.

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    Ask the Community - Herb&Olive

    Do you take takeout breakfast items and coffee?

    Yes, they do.

    How's the parking for this place?

    Short answer is that it’s pretty good. Long answer is that H&O has access to a private parking lot behind its premises. The entrance to such parking lot is on Andrew Street. The lot has direct access to H&O’s rear door (next to Villa Milano’s rear… Read more

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    Limani

    Limani

    3.7(542 reviews)
    1.7 mi
    $$$

    This is a classy, large, expensive Greek restaurant with valet parking on Northern Blvd. in Roslyn…read more Reservations were necessary the four or five times we've been there and yesterday it was Mothers Day. They put out a little pita and two little dips: very plain pasty humus and even blander babaganoush. My wife and son each ordered crab cake and white lima beans appetizers, but the kitchen put them on the same plate. They both agreed it was delicious and that it was smart they got two orders of crab cake ($32 each) because there wasn't enough for two adults to split one crab cake, which was about the size of two stacked knock hockey pucks. They both ordered the halibut ($46 each), but I got the bargain swordfish ($45). All of us agreed the fish dishes were top quality, very well prepared including the accompanying veggies. I can't name another restaurant that prepares fish better. Two out of the three desserts were winners: my pistachio cake ("portokalopita") and the "chocolatina" (chocolate cake filled with hot fudge ("volcano"), etc. The loser was "milopita" (apple cake), which wasn't cake at all, but more like a flatbread with powdered sugar and a few super thin slices of overcooked, tasteless green apple. The bus boys were attentive, but the waiter was snippy and didn't seem to have time for us. The bill for the three of us with tip was over $300 and the only drink we ordered was my wife's tea.

    Went for a work dinner. Lots of nice spaces to hold meetings. Service was quick and refilled water…read morepromptly. Apps were amazing and entrees came out quickly. Lots of dessert options as well- overall everything tasted great and lots of options for every palette.

    Photos
    Limani
    Limani - Chips - were very good

    Chips - were very good

    Limani

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    Herb&Olive - greek - Updated May 2026

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