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Beit Zaytoon

4.6 (66 reviews)
Open • 12:00 pm - 9:00 PM
Updated 1 week ago

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BEIT ZAYTOON ATMOSPHERE

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Baba Ghannouj
Stephen M.

Came here with my brother. Plenty of seating, not busy for a Friday night. Staff was friendly. Started off with complimentary Pickled Olives and Radishes and thin Pita Bread. Ordered the Baba Ghannouj and the Safiha for appetizers. Shared the Shawarma Lahme and the Bamia. Every dish was delicious. Shawarma Lahme was great with just the right amount of spice. Bamia was huge, enough for 2 people and the Lamb was so tender. Oddly enough, no tap water- you would have to buy bottled water.

Safiha - Baked Pastry stuffed with ground lamb, tomato and onion
Mike S.

We came in on the early side for a Sunday dinner. The place was empty and quiet. So quiet that I think the owner was napping at the table in the back by the kitchen as we walked in. He woke and sat us a table bringing us menus with some olives and pickled radish. We negotiated the menu deciding on a few dishes to share. The Baba Ghannouj was creamy and smokey perfect with the bread that was brought out. I really enjoy the Lebanese style bread, which people might just call pita, but I'm not sure that is correct because this is thinner, lighter and unleavened - I could eat the whole basket. The tabbouleh salad was very fresh and bright to offset the slightly bitter parsley - really great. The Safiha were fantastic and an easy share of 2 a piece for 2 people. Neither of us were particularly feeling any grilled meats so we decided on the Bamia because we are an okra and lamb fan. The stew was so good and really light. I think many people are turned off by okra, which can be thick and slimy if not prepared properly. This was the complete opposite. If anything I was surprised how soup like the dish was. There were hearty chunks of lamb meat in the stew and the rice was nice and fluffy. We couldn't finish this and I packed this having it the next day it was even thicker and I thought better then at the restaurant. All in all a very good experience. I always enjoy seeing the similarities in dishes between cultures.

a plate of food on a table
Shamik M.

Once again, fantastic food. Had the Kefte Nayah and the lamb dumplings. Incredible food and value.

Kafka
Amanda V.

The food was fantastic and the service was incredible. The ambiance of the restaurant is absolutely gorgeous. we will definitely be returning.

Chuck G.

Delicious food in an unassuming strip mall setting. You walk and the staff is one person who seats you as well as takes the orders. Turns out he is the owner. Once you get him talking you realize he has an amazing background in the global and NYC food scene. There is also one person who serves, clears and looks like is part of a 2 person kitchen staff. The service is understandably slow, but have patience. The food is worth the wait. Can't wait to go back!

Adam K.

Wow, wow, wow!!! What a gem of a restaurant. The hummus is the best I've ever had and I've had a lot . The babaganoush, the tabouleh and the bread, a perfect symphony of appetizers (careful it's filling)! For mains, chicken shawarma, kafta and the Kibbe Saniye were all amazing! Save room for the dessert because the pudding with pistachio is beyond good! Run here, hurry!

John F.

Excellent Authentic Lebanese food. When you sit you are greeted with olives and some warm pita. The Baba Ghanouj was fresh and homemade. The kibbeh was well seasoned and delicious. I will return to try other dishes. The atmosphere was warm and clean as well.

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8 months ago

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1 year ago

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11 months ago

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11 months ago

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7 months ago

Updating my review as I had chicken cubes with rice and a side of baba ganoush and both were delicious. Ill try again!

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2 years ago

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1 year ago

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11 months ago

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11 months ago

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3 years ago

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10 months ago

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11 months ago

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2 years ago

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2 years ago

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5 years ago

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4 years ago

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2 years ago

Excellent. No doubt about it. Authentic Lebanese fare. Great service. And reasonable prices. Highly recommend!

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2 years ago

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1 year ago

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2 years ago

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3 years ago

Food was good, service was fine (it was busy), but nothing to complain about. We got to see a belly dancer so that was interesting.

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5 years ago

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2 years ago

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5 years ago

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5 years ago

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5 years ago

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3 years ago

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2 years ago

Food was terrible, not authentic Lebanese food, and expensive. We had takeout so I have no opinion about service and/or ambiance.

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Ask the Community - Beit Zaytoon

Is this restaurant Kosher?

No, it is not.

Do u offer wine?

They were able to pour a glass of some red wine which was ok. I thought I read a review where someone brought their own.

Is the meat here halal?

Not sure.

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People searched for Lebanese 2,846 times last month within 15 miles of this business.

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Nour Lebanese Cuisine - Vegetarian Combo

Nour Lebanese Cuisine

4.7(680 reviews)
50.9 mi
•$$

MANY THANKS TO HASSAN! Yeaterday, I brought a friend from work to eat and she was so thankful and…read moreamazed how delish this food is.. AUTHENTIC food from start to finish. Lamb, hummus, chicken, rice. EveRuth ing homade and atmosphere; like being in Lebanon. thank you for the great food & wonderful stories. WE WILL BE BACK.

I was so fortunate to find this amazing restaurant, about a mile off exit 8 on I84…read more The owners are so friendly, kind, and ready to share thier culture. The two times I've been in, they've brought out samples of thier menu items to try. I've ordered various things on the menu: hummus, lebneh, falafel wraps, falafel platters, baked kibbe platters, the green bean side, etc. All have been amongst the best Lebanese food I've tried. I want to expand and try more things, like the chicken and beef kafta. If you have questions just ask. Certain platters come with different items. Some rice, some salad, etc. Thier pita is fresh and delicious, and comes in different sizes. They have a decent sized dining area for dine-in, and the take-out area is right as you walk in the side door. Here you will also find a grocery area with Lebanese essentials. The selection is sizable, and offers items you won't find in a regular grocery store. I stocked up on spices, and coffee. Prices are reasonable, and portions are generous. I will return every opportunity I get.

Photos
Nour Lebanese Cuisine - Dinning room

Dinning room

Nour Lebanese Cuisine - Roasted lamb over rice and nuts. Out of this world.

Roasted lamb over rice and nuts. Out of this world.

Nour Lebanese Cuisine - Grocery

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Grocery

Taheni - Build Your Own Steak Platter

Taheni

4.5(84 reviews)
15.8 mi

Absolutely divine Palestinian fare! We got the Chicken Musakhan, Garlic Steak Shawarma, and…read moreFalafel. Although the Chicken Musakhan was dripping with oil, it was a solid choice. Garlic Steak Shawarma was hella good. Falafel texture was great and its flavor was amplified by the three sauces they gave (Tzatziki, TMG BBQ [modified BBQ], and AMBA [modified honey mustard], if I remember correctly). The sauces were definitely another highlight of the meal, they have 8 total! I asked for another Garlic sauce and to sample the Cilantro Avocado one. They gave them for free. All the ones we tried were awesome. Before we left we figured we would try their Pistachio Baklava too. Definitely the best I've had so far, with prominent pistachio and rose water flavors but oh so sweet haha. If we lived near, we would for sure be regulars!

Good Home Cooked food filled with love... the kind of food you can taste the love in every bite…read more This place is ran by a beautiful family that puts their pure intentions into their food. Everytime I come to Taheni, I don't just appreciate the food, but the genuine smiles and warmth from each family memeber I receive. Support this business because they are a rare wholesome gem! They are always consisent with their food + service, which is very rare. This is coming from someone who hardly ever dines out as I am incredibly picky with food quality.

Photos
Taheni - Inside

Inside

Taheni - Dubai Chocolate

Dubai Chocolate

Taheni - Menu (1/3) as of 8/17/26

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Menu (1/3) as of 8/17/26

Au Za'atar - Midtown East - Chicken shawarma and French fries

Au Za'atar - Midtown East

4.5(609 reviews)
16.5 mi•Midtown East

This place is absolutely amazing. The second you walk in, the employees make you feel welcome…read more We started with the hummus and mixed dips with warm pita bread--absolutely delicious. You can tell immediately that everything is fresh. For the main course, we had a platter that came with steak, chicken, and lamb chops, and everything was cooked to perfection. The flavors and seasoning were top-tier. For dessert, we had the warm baklava, which was absolutely delicious with every bite. If you have kids, don't worry--they also have an appetizer that's similar to a mozzarella stick that was absolutely delicious. I just can't remember the name of it! They play all types of music, and even though the space is big, the personal and intimate connection with the employees is what really made the experience special. The manager, Joselyn, was incredibly warm and welcoming. Our waitress, Vivian, was on top of every single request. Bravo! I only wish I had been able to meet the chef because I would personally shake their hand. The food was truly amazing. This is definitely a place where you could throw a birthday party, have a professional dinner, or simply enjoy a beautiful night out with your wife. It has all the qualities of a great restaurant, and I feel like NYC is starting to lose sight of that kind of hospitality. Eating here honestly reminded me of my travels to Egypt. The hospitality was A1. BRAVO! And I can't forget the bartender--he definitely knows what he's doing!

Not sure why this place is so popular. Sure the food is pretty good and the portions are generous,…read morebut I have some real qualms. First of all, why do they put the hostess stand in the street and make you wait outside to be brought inside? It creates a ridiculous bottleneck. Why not hire another hostess at night to help? Also, they position themselves as a moderately priced restaurant with most entrees $40 plus. I've never been out of there for less than $200 for two (with wine). Lastly, and very importantly, every time i've been there and asked for my leftovers to take home, the server will ultimately just throw a couple of boxes and a bag on table and walk away. Here's a message to every restaurant that charges you $40 for an entree: it is the server's job to wrap up your leftovers. This is not Applebees or Chiles. If you want a 20% tip on a $200 bill, do your job!

Photos
Au Za'atar - Midtown East - Bar area

Bar area

Au Za'atar - Midtown East - Mezze tower (3)

Mezze tower (3)

Au Za'atar - Midtown East - Frozen Mint Lemonada (~$14)

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Frozen Mint Lemonada (~$14)

Beit Zaytoon - lebanese - Updated November 2026

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