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Island Gyro

4.6 (40 reviews)
Closed • 7:00 am - 8:00 pm

Order Island Gyro Takeout or Delivery

Island Gyro Photos

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ISLAND GYRO ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Island Gyro

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Greek salad from combo platter
Kevin S.

Solid Gyro establishment. Came in for dinner and the restaurant was nice and clean, with a TV in the dining area playing CNN. Was there around 630pm Wednesday night and it looked like the owners were busy making takeout orders. Service was attentive once I got their attention though. I ordered a combo platter for myself thinking the price was a little steep, but I didn't expect it to get so much food. One combo platter will run you around $25, but there is enough food for two people. Parking is available on the side of the restaurant for curbside pick up and they also have two tables for seating outside. The main road the restaurant is located on can get pretty busy sometimes so take care when you are close to the restaurant so as to not drive past it. Would definitely recommend this restaurant if you feel like some well made gyro and want some quality and quality of food for the price.

the outside of the restaurant
Jiovani R.

I was around the neighborhood yesterday and it was dinner time, landed at this gyro spot! It was very pleasant from the cashier being super nice and the chef doing an amazing job with the food! Only thing that hurt me but still not enough for then a 5star review was the potato's, they were very sour so be careful with those lol. The gyro was warm and fresh, the white sauce spot on! Hot sauce delicious. Plenty of seating available and outside seating available too. Private parking available and also street parking available. I'd highly recommend this place!

Vlaho Salad with Chicken Souvlaki side order
Raul C.

This place is a hidden gem in Great Neck. The food is phenomenal and the service is great.

Greek salad

Pretty tasty gyros which have big portions. Greek salad was also delicious. will order again

Greek Salad

We ordered take out from here for the first time and the food was pretty good. Gyro platter and chicken gyro platter came with a salad and the portions were huge. We would order from here again.

Lemon Potatoes

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1 year ago

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7 days ago

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7 months ago

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3 years ago

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11 months ago

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8 months ago

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2 years ago

Dependable and delicious food here and such a hidden gem. I want to return to get more takeout

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4 years ago

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3 years ago

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4 years ago

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5 years ago

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6 years ago

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4 years ago

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6 years ago

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5 years ago

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6 years ago

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4 years ago

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3 years ago

Great food & well priced. Order was ready when I arrived to pick it up. Will definitely return for another take-out dinner!

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6 years ago

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5 years ago

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6 years ago

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5 years ago

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4 years ago

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5 years ago

We had takeout from here few times already. The food is fresh and the portions are big. Service is wonderful. We highly recommend.

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6 years ago

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6 years ago

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3 years ago

The food was excellent, service was attentive the restaurant was empty on a Sunday afternoon.

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3 years ago

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5 years ago

They do it right my go to is Gyro with extra crispy fries ....but from poppers to chicken cutlet hero she nails it!

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5 years ago

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5 years ago

Excellent Greek food. Their gyro meat is not dried out like other places. Generous portions. Parking is good as well as their service.

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5 years ago

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6 years ago

Amazing new place. The food is great. Always consistent and hot. Big portions. And always on time when ordering for pickup.

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6 years ago

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6 years ago

Island gyro has a lot of great food options, all for a great price! The staff is also very accommodating as well!

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6 years ago

Great gyros!! Everything is always fast and fresh . It also is a very good value for the dollar

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Ask the Community - Island Gyro

Boddega Di Mangia Bene - Piccante Chicken Panini w/ extra spicy aioli on the side

Boddega Di Mangia Bene

3.8(39 reviews)
1.7 mi
•$

Ordered three big deep dish pizza slices for $13 the pizzas were better than perfect. The owner I…read moreassume was there calm attitude and was helpful. They played my type of music too over all amazing spot I'd travel back and skate here too just for this pizza.

Last night I had one of those rare meals that reminds you why certain foods never go out of style…read more-- and this pizza experience absolutely delivered at a five-star level. From the moment the box opened, the aroma alone told me this wasn't ordinary. There's a very specific scent when high-quality dough meets properly fermented tomato sauce and whole-milk mozzarella under intense heat slightly sweet, slightly smoky, with that faint toasted wheat perfume. That's what hit first. And it set the tone. The crust deserves its own paragraph. This was not dough rushed through a same-day rise. You could see and taste the fermentation a delicate blistering along the outer rim, a leopard-spotted char that signaled high heat and confidence in the oven. The exterior had that thin crackle when you bit in, but underneath? Airy, structured, and elastic. No gumminess. No collapse. The crumb had visible alveoli a hallmark of proper hydration and technique. It held the toppings without sagging, yet folded beautifully in classic New York fashion. That balance is harder to achieve than most people realize. The sauce was restrained which is the mark of someone who knows what they're doing. Bright, clean tomato flavor with natural acidity intact. No over-herbing. No sugary shortcut. You could taste the tomato, not a seasoning cabinet. It complemented rather than competed. The cheese application was textbook. Even distribution, slight caramelization at the edges, and that ideal melt structure -- cohesive stretch without greasiness pooling across the surface. When lifted, each slice gave that elegant pull without tearing the pie apart. That's temperature control and ingredient quality working together. Now, the garlic knots. These were not afterthoughts. Too many places treat garlic knots like a way to use scrap dough. Not here. These were shaped intentionally, proofed properly, and baked to a golden hue that spoke of even heat circulation. The exterior carried a subtle crispness while the inside remained feather-soft. And the garlic. Real garlic. Fresh, aromatic, gently sautéed in olive oil not raw and sharp, not powdered and dull. Tossed generously, but not drowned. Finished with what tasted like freshly chopped parsley and a light snowfall of grated cheese. Each bite was savory, fragrant, and deeply satisfying without being heavy. What truly elevates this place beyond "great food" into five-star territory is the discipline. Nothing felt accidental. The ratios were right. The bake was consistent. The flavors were balanced. That doesn't happen by chance that's ownership that cares. You can tell when a business is run by someone who respects the craft. The owner clearly understands dough science, ingredient sourcing, and most importantly -- restraint. It takes maturity to avoid overloading a pie. It takes pride to make garlic knots that could stand on their own as a signature item. Beyond the food, there's a sense that this establishment values community and quality equally. Clean execution, confidence in their product, and zero gimmicks just skill and passion. Five stars without hesitation. In a world where pizza is everywhere, excellence is rare. This was excellence.

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Boddega Di Mangia Bene - We do catering

We do catering

Boddega Di Mangia Bene - Penne with Pesto Sauce and broccoli, beet salad with fresh avocado

Penne with Pesto Sauce and broccoli, beet salad with fresh avocado

Boddega Di Mangia Bene - We do catering

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We do catering

Island Gyro - greek - Updated October 2026

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