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    Henry's Tavern

    3.0 (142 reviews)
    ModerateComfort Food, Bars
    Closed 11:00 am - 10:00 pm

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    HENRY'S TAVERN ATMOSPHERE

    What's the vibe?
    Live music
    Loud
    Casual
    Outdoor seating

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    Recommended Reviews - Henry's Tavern

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    Specials
    Nancy S.

    We had a lovely lunch for 5. Nice venue with full bar. The corn chowder was excellent. The poutine gravy was made with Guinness. Everyone's sandwiches were good! Service was A plus.

    Our table.. without us there.
    D H.

    Can't say anything about their food because we left after being ignored for 15 minutes. Well, not totally ignored. A server looked at us with a face of not wanting to be bothered. She got her wish, if that was the intent. Little bit of advice: don't go into the service field if you can't be kind to hungry people... people on vacation who drove 3 hours up here, and spent the day at the track - as is our tradition with our 87 year old father, who needed to cross the road and step up the curb in his walker just to get to the table. We're not picky, or high-maintenance, or nasty people that like leaving bad reviews. We were just really tired and hungry and didn't need the crappy treatment we got here. Additionally, I was told this was the only table available. Yet, a party of 3 also sitting outside, requested an inside seat and were given the 5-top inside.

    Chicken Pot Pie
    Steffen R.

    Service was great, top notch attention and care went into our experience by our server, couldn't have been happier in that regard. Good beer selection, great drinks on the menu as well. Well varied menu. Food was good and the plates were piled high. There was live music and it wasn't too loud even with a crowded dining room. Came with family and friends and was overall a good experience.

    a bar with a large television screen
    G-Dawg ..

    I'm not sure why Henry's Tavern has a 3-star rating because we had a 5-star meal and experience. Looking for a place for lunch, we decided on Henry's based on location and, yes, its reviews. We sat at the bar and were quickly greeted by an awesome bartender. She helped us with selecting the perfect beers and provided some great suggestions on lunch dishes. The restaurant is clean and comfortable. Not too loud and they offer a nice selection of food items and drinks. Looking foward to going again in the future!

    The toughest boneless Buffalo wings I've ever had
    Beth A.

    If I could rate this lower, I would. These are boneless Buffalo wings?? I've never seen anything like it. The sweet potato fries were rotten. Two different dashers waited at the restaurant for the food, which finally came 40 mins late. Really, really, really bad food. The only thing edible was the Caesar salad, which was so basic.

    Chicken sandwich on sourdough bread
    Peter H.

    My wife and I stopped in mid week. We had not planned to eat here as our main choice was closed. The bar/restaurant is on the small side. I immediately noted that they had a fire going. There was a table by the fire but it was occupied. This would be the ideal place to sit on a January afternoon. So be the ideal table was not available we took a high top close by. The atmosphere was nice. Plenty of tvs to choose from. We did not order any drinks as we had some errands to finish. We first ordered the poutine. First we love poutine and we planning to order it. We asked our server what we should get and the poutine was her first answer. She also offered that she was from French Canada and they poutine was not like her grandma made but it was close. The gravy was nice I could not tell if it's homemade or from a jar. The fries were crispy on the outside. There's enough cheese curds that with the heat of the fries the cheese melted. I used the napkin multiple times. Using a napkin multiple times is a good sign. We both got chicken sandwiches. Mine was served on a hamburger bun, but my most favorite bread. Actually it's probably my least favorite. The sandwich was flavorful but the chicken was a little over cooked and tough. I had Cole slaw on the side. There was something different about the Cole slaw. It was creamy but not crisp and was missing a little bite, possibly more vinegar. The best part of the meal was our server. It's always nice to interact with the server. She was very friendly, offered suggestions and checked on us regularly.

    Brunch menu

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    5 months ago

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    3 years ago

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    9 months ago

    The food and service were excellent in a warm and homey ambiance! We love it at Henry's, every time is a home run!

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    2 years ago

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    9 months ago

    Absolutely amazing food with a great atmosphere. The best French Onion Soup around hands down and the Seafood Risotto is to die for.

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    3 years ago

    Decent food, my girlfriend hated the mozzarella sticks. Other than that good boneless wings.

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    2 years ago

    Absolutely horrible service, bland food and overcharged me on my bill. Worst experience ever.

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    3 years ago

    The atmosphere was very inviting, the service was great the food was very good and fresh. Definitely a great experience.

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    Real McCoy

    Real McCoy

    4.0(3 reviews)
    0.1 mi

    Real McCoy is a new entrant into the craft beer scene. Located a block off Front street in a yellow…read morehouse where baseball inventor Abner Doubleday was born, it feels like a quaint throwback to ye olde colonial tavern. There's a small bar on the left and several tables among several small rooms. Plus, there's seating outdoors in the small yard. The beer is good. There's a variety of styles including NE IPAs, Pilsners, Stouts and ESB. The few I've tried hit those styles down the middle and drove in a few funs. The downside is the price. My 4pack takeaway of pint cans was $20, so puts it on the high end of craft beer costs. Although, they did include a token for a free beer in house. If you stay and drink, it's $7/per so more readable compared to other bars. I'd like to come back and try the rest of their lineup to perhaps find one that hits it out of the park!

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    4.6(27 reviews)
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    Henry's Tavern - comfortfood - Updated July 2026

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