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Henry Parsons Project

4.6 (213 reviews)
Closed • 5:00 pm - 8:30 PM

Henry Parsons Project Reservations

Henry Parsons Project Photos

HENRY PARSONS PROJECT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Romantic

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Recommended Reviews - Henry Parsons Project

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Reviews With Photos

Biscuits
Steve A.

We have been to the Parsons Project multiple times we have celebrated birthday New Year s and a great spot to meet friends. They have a parking lot and tends to be quite. . The staff is friendly, heads up odd hours and the menu is always changing. Last night we had multiple dishes including Shrimp and grits A steak which was perfect fried chicken and multiple sides They did cook the steak to perfection The corn had some spice and the biscuits are always great we found the fried chicken very salty not just the crust, but even the chicken itself perhaps a little lighter hand would've been better. This is a great place to share food so when you go bring friends and share.

espresso martini + ruby
Lauren T.

I'm usually not the biggest fan of gumbo, but their duck gumbo was my favorite! I liked the ruby cocktail more than the espresso martini. If it wasn't so loud, dark, and warm in the restaurant, it would've made the experience better.

Ruby
Lisa W.

I hope this pop-up becomes permanent! I came here on a Saturday evening with a group of eight. The restaurant is right next to Guisado's and has its own parking lot. The restaurant/building is large with ample seating in and outdoor. We were seated by the bar area in the back. The hostess and servers were all very nice and came back frequently to check on us. We were informed that the menu recently changed and there were more Cajun dishes on the menu so I was really excited. I got the Ruby to drink and gumbo as my entree and shared the biscuit. I originally planned on getting my own biscuit but was then told that they were quite big so the table ended up sharing. My partner got the squash ribbons. The Ruby almost tasted like just juice so it's easy to drink. Very fruity and summery. The biscuit, we were too excited to eat it and didn't get a picture but it was hot, large, soft, and very comforting. The gumbo was great! It's a very filling dish and was seasoned perfectly. My partner's squash ribbons were very well seasoned with bright, citrusy flavors. It would be perfect on a hot day. The table also got hoe cake, Mac n cheese, corn, and collard greens. Hoe cakes were new to me and they were delicious. It's like a pancake but tasted more corn-y to me. It had a blueberries and pico on top. Greens were very well seasoned and tasty. The Mac n cheese was good but not amazing. All in all, a very filling and satisfying dinner. Would definitely go back for more!

Menu Match 2026
Ara G.

Location 5 stars: In Pasadena, on the West side of S. arroyo Parkway, just North of E. California Blvd. They have their own free parking lot! Almost unheard of in busy Pasadena. Very convenient. Venue 4 stars: Rustic indoor and outdoor seating with Southwestern motif. They are only open on certain Friday and Saturday evenings, so be sure to call in to make sure they are open before you go. Service 3.5 stars: Friendly and polite. Our specific server was super nice, but not very efficient or attentive. Food 4 stars: Sophisticated comfort food with a Southern flare, using fresh local ingredients. Small menu of 6 main plates and about 10 appetizers and sides. Concepts and plating are unique and creative. We had the Jambalaya Arancini (good), the Brussels Sprouts (great), the Brie Eggrolls (good) as appetizers. We also had the Beef Bourgogne (great), the Chicken Katsu Benedict (great), the grits (good), the Blackened Catfish (good), and the Baby Back Ribs (just OK) as our main plates. Drinks 3 stars: Beer and wine and a few Low ABV (Low Alcohol By Volume Content) cocktails (made with wine and prosecco, no hard liquor), soft drinks and tea/coffee. They do recommend wine pairing for each of their main plates. The Bottom Line 4 stars: Pleasant and unique experience, given the reservations that I have noted above. High potential concept that could benefit from further development and scaling. Recommended!

I don't remember what the cake was, but it was an amazing cinnamon ice cream!
Natalie M.

The owners of this restaurant in Pasadena lost their home in the Altadena fires, so locals have been trying to support this restaurant. I'd been wanting to go so went with another couple and we had a great night. Everything was delicious!! All the starters sounded so amazing that we decided to get a bunch of those, and no main courses although I definitely need to go back to try the shrimp and grits. The fried oysters were exceptional and don't miss the biscuit! Only miss was the sangria, which tasted too much like cloves. Might have been better served hot! Our server was so friendly, and the owner came to say hello & chat with each table. Discovered that he does a LOT of catering business, so I will definitely keep them in mind for future events. We sat on the patio with heat lamps, which was lovely. Inside is nice too but a little louder.

Hoe Cake - bell peppers pico, pickled red onion and pickled blueberries
Christine C.

The Angel biscuit is delicious. A must try. I was disappointed with the menu. They happened to change their menu the night before our reservation. I was looking forward to try a few dishes on the old menu.

Mac n cheese, collard greens and corn

Every single thing we ordered was amazing! Got the blackberry cobbler for dessert. I can't wait to have that again.

Duck and andouille gumbo
Assunta L.

We all enjoy comfort food! This is what henry parsons project is about. Local sourcing, fresh produce, creative menu. My favorite is gumbo, chicken katsu Benedict, and steak frites. Meat Flavorful, juicy and tender. Also i made sure i left room for dessert! Make sure you make reservations before hand. This restaurant only opens on certain week/days. I hear that it only opens when they are not out doing catering. So make sure you plan ahead and make reservation. Service is attentive and friendly. Attached parking lot.

Bibb Lettuce Salad. Very good.

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Reviews are largely positive. Diners praise the Southern-inspired menu, fresh seasonal ingredients, friendly staff, and inviting atmosphere.

Read the full review summary in the app

3 years ago

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3 years ago

Business owner information

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Kari I.

Too too too sweet of you. Hope to see you back soon.

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4 years ago

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6 years ago

Awesome food. Get the savory crepe, biscuits with guava jam, and forager salad. On the list to try: gumbo, shrimp and grits.

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4 years ago

Awesome food! Everything was so unique and delicious! The people were so kind and the service was great! Can't wait to come back.

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4 years ago

Great food and environment. The best creole food in SoCal. Really enjoyed the food and experience.

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5 years ago

Great food and wonderful take out experience. Thank you to the owners for revamping the old spot and making a special dining space.

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Page 5 of 6

Ask the Community - Henry Parsons Project

Where is parking?

We have plenty of parking in our lot in front. There is also street parking available on Arroyo Parkway.

Are they dog friendly?

No, it's a nice restaurant

Are there only outdoor seatings?

They have indoor seating as well.

Can I bring my own bottle of wine ? What is the corkage fee?

Yes, of course. We have a $12 corkage free with a 2 bottle limit. Let me know if your have any other questions.

Don’t See Your Question? Ask Away!

Visionarium Live Italian

Visionarium Live Italian

4.5(472 reviews)
1.5 mi
Live music
Rooftop seating

Bruno (Owner) went above and beyond making our experience extra special. Gave us food…read morerecommendations that paired great with our bottle of wine. Troy (Waiter) was wonderful at making us feel at home. Pleasant and willing to go above and beyond. Highly Recommend 10/10

If you've ever wondered what it's like to walk into an authentic Italian Traittoria, look no…read morefurther than Visionarium Live Italian. When you arrive, you'll (likely) be greeted by a pleasant gentleman from Lucca, Italy (via Florence) named Bruno. Bruno manages the shop. He is a true hospitality professional. He'll make you feel at home, yet transported, at once. If it's a music night, live, soft jazz will massage your ears and prime your pallet as you glide toward your table, washed in a warm, incandescent light. When you take a seat, another gentleman named Otto will (likely) greet you with kind eyes and a genuine smile. Otto, although not from the land of La Dolce Vita, is from the Italian-American capital of the world, otherwise know as New YAAAK. For creative wine pairings, he's your man. Also, when it's time for dessert, be sure to ask him about the best gelato for your affogato (hint: it's not what you'd expect.) Paolo or Letizia are the cornerstones of the establishment. Together, they're the minds that worked tirelessly and spiritedly to bring this gem of a restaurant to beautiful South Pasadena. You might catch them there too. And the food? Don't even get me started. If the staff is amazing, the food is even better. But don't take my word for it, okay? In sum... You'll be doing yourself a disservice, nay, committing a veritable crime against yourself, if you don't make a reservation today for you, or for you and a friend, or for you and the whole famiglia! Grazie.

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Visionarium Live Italian
Visionarium Live Italian
Visionarium Live Italian

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Purple Vine & Bloom

Purple Vine & Bloom

5.0(32 reviews)
0.6 mi
•$$

I had no idea this charming little wine shop was here, even though I frequent the Sushi restaurant…read morein the same strip mall. I was searching for wine bars in the area and this place came up. I was intrigued by the concept of a florist & wine bar combo, so I stopped in to check it out. The place is quaint. There's a section with unique bottles of wine for sale in addition to potted plants. An area where Gabriel works his magic creating artistic floral arrangements, and a cozy little wine bar where you can sit and enjoy a glass or two. There was a group of friends chatting it up at the wine bar, and they were kind enough to offer me a seat. Raymond, the wine expert and owner along with Gabriel, poured me a lovely glass of Spumante Brut Rosé. It was perfectly chilled and a delight on the palate. I had a wonderful conversation with Raymond & Gabriel. They are both darling and welcoming. I look forward to returning with friends or to attend a tasting. I'm also happy to have a new spot for ordering beautiful floral bouquets. *HH Mon - Thurs 4 - 6 pm $10 Select wines by the glass. *Private parking lot.

For our wedding anniversary, my husband surprised me with the most gorgeous bouquet from Purple…read moreWine and Bloom, designed by Gabriel. I was completely blown away. He gave Gabriel full creative freedom, and the result was absolutely stunning. Gabriel knows my style so well, and the arrangement felt like it was made just for me unique, elegant, full of unexpected shapes, texture and beauty. Every flower felt intentional, and the whole bouquet had this effortless, artistic flow. It truly made our anniversary unforgettable. I can't recommend Purple Wine and Bloom enough. If you want florals that are both meaningful and one-of-a-kind, this is the place.

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Purple Vine & Bloom - Wines & potted plants for sale.

Wines & potted plants for sale.

Purple Vine & Bloom
Purple Vine & Bloom - Wine shop.

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Wine shop.

The Cellar - A Wine Library - Another one of our favorite servers/ sommelier

The Cellar - A Wine Library

4.5(622 reviews)
0.6 mi•Downtown
•$$

I was looking for a spot to celebrate on my birthday week. I am a fan of the speakeasy in Pasadena…read moreas well & this spot is known for this vibe. There is the school house parking lot in the back that is $1 for the first hour or you can park on the street. Once I arrived the host was outside a venue which looks like a store. Once my party arrived they allowed us to walk down a hallway. We entered an elevator which opened to a dark hallway. The hallway was aesthetic with a knight standing in the corner. A wooden door opens & inside is the wine cellar. You're walked to your table. I ordered the Mozart charcuterie board & a cab sav red wine to share. The ambiance is nice & pleasing. It can become a bit loud when more people arrive. There is a self playing piano as well. The server was kind & open to our questions concerning wine selections. Since it was my birthday I was served icecream, crème brûlée, & dessert wine. Our bill was placed in a smut book lol. Overall an aesthetic spot for a date , birthday, or girls night.

Absolutely horrendous customer service…read more Once we finished eating, we waited over 40 minutes for someone to even walk by our table so we could order dessert and get our check. I have no idea what happened to our server, but we were completely forgotten about. On top of that, the food took an extremely long time to come out, and when it finally arrived, it was very bland and underwhelming. The table next to us had ordered a brand-new charcuterie board and waited so long just to order their wine that they eventually left the restaurant without even touching the charcuterie board. Overall, both the food and the service were extremely disappointing. Waiting that long just to get someone's attention, receive our food, and eventually pay the bill is unacceptable. Definitely not an experience we'll be repeating.

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The Cellar - A Wine Library - The coolest atmosphere.

The coolest atmosphere.

The Cellar - A Wine Library - Entrance

Entrance

The Cellar - A Wine Library - Bordeaux

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Bordeaux

Vinos Back Alley

Vinos Back Alley

4.3(436 reviews)
3.1 mi
•$$
Happy hour specials
Full bar

This is a nice cozy spot to enjoy wine or draft beer (limited) to 4 on top. It is decent in size…read morewith several tables and a bar, centered at the location. The decor is also very nice, it's like a transformation walking into a tasting area in a winery. I get why this place is the way it is, it is a different persona from the other owned establishment, but wine can be intimidating. You have the reds, whites, the sweets, the sparkling and etc. Not only the difference in profile, but you can pair it with food to enhance the overall flavor. There's potential to display educational decor or have sessions to educate. They do provide a wine club, but small steps can establish commitments with a new customer base. The pizza is delicious. The sauce is great, the crust is solid, and the toppings are of quality. If you want something light and fresh, the Margherita. The most underrated pizza since we are all accustomed to a lot of toppings on pizzas. This is a must try. This place out of the other owned spots has burrata cheese. I think adding mozzarella with burrata would improve this pie, but nonetheless still good. The truffle pig pizza was also good. If you're looking for meaty and something not too light, this would be a good option. I definitely will be back. Thanks for everything!

Came here for the happy hour. The deals are pretty good. Would come back again…read more Ordered 2 pizza and a charcuterie board. The pizza was well seasoned and decent size. Definitely would recommend the mushroom pizza, one of the best I had. Wine selection was good. Waiter was helpful and knowledgeable when it came to selecting wine.

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Vinos Back Alley
Vinos Back Alley - Brunch Chicken and Waffle

Brunch Chicken and Waffle

Vinos Back Alley

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GRANVILLE - Bar Del Mar rooftop bar with amazing views

GRANVILLE

4.2(2.7k reviews)
0.9 mi•South
•$$$
Locally owned & operated
Locally sourced ingredients

Granville is one of those places where you really can't go wrong with anything on the menu! The…read morefood is consistently good, and every visit reminds me why I love this place so much. The service is always great! They're prompt with seating, quick to take your order, and attentive throughout your meal. I really appreciate when a restaurant provides great service without making you feel rushed. I also love the ambiance! It's such a versatile spot, whether you're meeting someone for a lunch date, hosting a business meeting, or just catching up with friends while watching the game. The atmosphere is welcoming and makes it easy to enjoy yourself, no matter the occasion. I recently took my best friend here for her birthday, and it was her first time visiting. She absolutely loved it, too! Always a great experience, and definitely a place I'll continue coming back to. Highly recommend!

10/30/26* Went with…read moremy girlfriend and son to celebrate a friends birthday they were hosting there, also note it was OUR first time at this establishment but friends have ate here prior. We arrive at 6:30 it's already packed so we put the party down for a wait time and proceed to wait. Issue at hand: we were told by the host stand it would be about 30-40 min wait for seating for the size of our party.....so tell me why we didn't get sat until 2 hours later at 8:30? I'll tell you why the manager (male wearing a pink shirt) has no experience as a manager clearly Before this sounds like a hate rant I myself work at a pretty face paced well known restaurant, I understand good days and bad days for restaurants but this manager at GRANVILLE clearly has no control or authority over how the turnover of the restaurant looks. Not only myself but several members of the party went up multiple times to ask why the table they were trying to seat us at wasn't being prompted to leave. That same table was dining when my family arrived at 6:30 and most likely finished eating at some point WAY before us getting seated. I physically watched this specific manager who oversees the entire establishment walk upstairs, stare at the party who is just chatting at this point and chose to walk away and do nothing, it took an entirely different set of employees to take initiative and get our table ready by letting the sitting party know there were other customers trying to use the table. If I have to make my point crystal clear, If as a manager, yet alone overseeing business manager, can't have the right speaking skills to plainly let a party know that their time is up what's the point of them running the operation. It just proved to me that money for one party was worth them rotating and seating more customers for them to make more profit. I'll end it with the food being fairly decent and flavorful, but with the gentrified prices they're charging I would hope that at the least. My personal opinion I'm not going to be telling my friends or encouraging anyone to stop here unless they can get the right business mindset together

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GRANVILLE - Sharing

Sharing

GRANVILLE - Superfood salad

Superfood salad

GRANVILLE - Variety of housemade Big Plate Entrees

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Variety of housemade Big Plate Entrees

Henry Parsons Project - newamerican - Updated October 2026

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