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    Hello Shabu

    4.1 (261 reviews)
    Closed • 11:30 am - 10:00 pm

    Hello Shabu Photos

    HELLO SHABU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Hello Shabu

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    Reviews With Photos

    Blax S.

    Ambiance was fair for a buffet style even though the booth seats aren't ideal for thicker individuals. Food was fresh , abundance of sauces , shrimp calms and crawfish was a bonus. Only have 3 broths to choose from which was a buzz kill but they did have seasonings to bring the broth to life. Meat selections were fair and good no complaints there. Service was A1 I recommend getting there before the dinner rush comes in I got there 5:30 and pretty much was empty. The shaved ice with toppings was a plus after a good meal. Didn't really care for the coffee and the ice cream machine was down. Recommend this place and I'll be back. Spent $72 for a party of 2

    The food itself was great, and I would definitely come back because of the quality and flavor. However, the wait time for the meat was a major issue. Our receipt shows 2:01 PM, and when we asked about our meat, we were told we weren't the only table waiting. Unfortunately, it ended up being just over 45 minutes before we received the meat. Since the meat is such an important part of being able to prepare and enjoy the soup, the delay made it difficult to enjoy a full meal. I'm also including a photo from our visit because the restaurant was not particularly busy at the time, which made the extended wait for the meat even more surprising. The meat service seemed to be continuously working, so I don't want to take away from their effort, but the service was simply moving far too slowly. Uri, one of the waitresses, was especially helpful toward the end and did her best to assist us, and we really appreciated that. Overall, the food is good and the staff was working, so I wouldn't say this experience would keep me from coming back. But a 45-minute wait for the meat is not reasonable, especially when the restaurant isn't packed. If the food and meat came out in a more reasonable amount of time, this would have been a much better experience. The food gets a thumbs up overall-- but the meat wait definitely needs improvement.

    Dining area
    Alex M.

    My wife and I came to Hello Shabu after the lunch rush, at about 2pm. The place was almost empty. The tables were all clean and the cold bar was fully stocked. Lunch for two was $71. We were seated immediately and the server took our broth and 2 meat orders. My wife got the beef broth with chuck eye and brisket. I got the exact same thing. You have a variety of cold foods to choose from to add to your hot pot, from seafood to vegetables. Then you can make a dish of dipping sauce from the ingredients at the bar. They have a sign with suggestions for different sauces. There's also a got bar with corn cheese, KFC and bulgogi. These are mediocre. The shabu is good The slices meats are fresh and they come around often to check on you and refill your broth and meat. My wife loved it and we had a great meal.

    Peter J.

    Hello Shabu is a decent AYCE hot pot spot in San Bernardino. Prices aren't too high, and the overall quality is just okay. Nothing amazing, but not terrible either. The biggest letdown for me was the soup broth. Most of the flavor comes from spices rather than a rich base. The ramen seasoning is exactly the Korean instant ramen seasoning, and the rest of the seasoning options didn't feel very different from that either, which was disappointing. They do offer a variety of Korean side dishes like bulgogi, tteokbokki, and corn cheese, but the flavors were pretty underwhelming overall. One cool feature is the robot that delivers food, which is fun at first, but it can be confusing because you don't really know which meats are which unless a server comes by to explain it. Overall, it's an okay spot if you're looking for a budget-friendly AYCE hot pot, but don't expect anything standout in terms of broth or flavor.

    My spread
    Vuoch L.

    This is a continuation review I wrote last month . I meant to edit somehow I was not able to. We were a party of 8 , when I paid I questioned the cashier " hey why the bill seems so high ?" . She stated it's now dinner price , okay makes sense . Then I roughly added the price in my head , thought something was off. After our meal I gave $40 tip cash . Got home and recalculate the total and noticed they already charged gratuity when I paid at the register. Now I am fuming ! 1- the cashier was not transparent when I asked , she should have informed me they automatically charged gratuity. 2- I double tip twice ugh!!!

    Lam B.

    While I enjoyed their variety, Hello Shabu didn't offer the best quality of ingredients or prepared foods. They were very slow with protein refills and the portion sizes were small. We paid for our party before entering the dining area and an automated robot delivered our meats. There were three broth options: vegetable, beef, and chicken. These bases could be customized with flavors at the sauce bar. The possible meats included: beef brisket, beef belly, beef chuck, beef top blade, beef ribeye, and chicken breast. The brisket and ribeye were my personal favorites for their balance of fat and meat. I wished the meat came out faster and in slightly larger portions. There were long waits between rounds, so we ended up eating more from the self-serve options while we waited. There were juices available although they were a bit diluted and weak in flavor. There were lots of noodle choices, but we noticed a clump of mold on the egg noodles. It seemed like the ingredients weren't being rotated as often as they should be. With such large quantities set out, freshness was questionable. The vegetables and seafood offered good variety although the vegetables could have been washed better. The prepared foods were greasy and bland. The Korean dishes seemed off in flavor, almost like the seasoning wasn't quite right. The corn cheese tasted more like creamed corn. The tteokbokki was tough and mild. The bulgogi was overcooked with a weak, watery marinade. The shaved ice machine was unfortunately broken, so it only produced a few shavings. Still, the self-serve area had some fun flavors and toppings. The ice cream had a grainy texture and tasted almost floral. The sauce section was the most extensive, Since the broth could be adjusted with seasonings, I didn't need too much dipping sauce, but I liked having so many options. I usually focus on the protein when I eat AYCE hot pot, but the slow turnaround made it hard to get my fill this time. The variety was fun, though I hope they improve their ingredient rotation and freshness. The staff were friendly and hardworking, I just wished they were used more than the robots.

    Brian N.

    Hello Shabu is a great spot for AYCE shabu. I went on a Friday evening and the service really stood out. The servers were attentive and kept coming back to check if we wanted more meat, which made us feel well taken care of. There's a good variety of ingredients to choose from for your soup, so you can customize it how you like. They only have three soup base options though. The dessert options were a nice bonus too, with both an ice cream machine and a shaved ice machine. Overall, a really enjoyable experience and would come back.

    Dinner
    Kristy R.

    Been seeing this place for a while and finally came in. Overall it's a good place to go with family and friends.. *Pots-everyone gets their own! I eat hotpot often and never have I been to a place where you get your own pot!! That's soo cool. *Meats- they have 4 options I think maybe 5?, a small selection in my opinion for hotpot.. but they have the buffet. 2 meat orders per person per order.. a robot delivers them. *buffet- the buffet is in par with all hotpot's I've had in terms of veggie selection/seafood variety/noodles type.. there was literally so many options.. *hot foods-the hot foods wasn't as big as a selection as I was hoping for.. I think there was 5-6 total hot foods.. and one was doubled as rice.. *sauces- there was alot of sauces! And the workers were VERY helpful in making them for you if you needed help.. they even made off menu sauces which I LOOOVED!! *restaurant- the restaurant was clean and well organized and food was always available and never ran low.. service was quick and simple.. *dessert- they have self serve shaved ice and ice cream with lots of toppings.. Overall this place was great! I would come back here and I would recommend... although for the price and with other hotpot places, this is on the pricier side.. with $40/45 for dinner per person

    Kenneth L.

    It's been a little while since I've been here, and unfortunately I had a less than stellar experience today. I arrived at 8:30pm, and after paying and sitting down I was informed that last call for meats would be at 9:10pm. That's really early for an all-you-can-eat restaurant that closes at 10:00pm, making it difficult to have a relaxed dining experience. Note also that a sign clearly says that the last call is at 9:30pm, so they're not even honoring their own policy. Seems to me that this just encourages people to over-order during last call, leading to food waste. (Or at least let me know at the register if your policy is different than the sign right at the register?) Anyhow, this issue is compounded by how slow the meat orders come out. It took over 20 minutes for my first order to come out-- To be fair, my other orders were significantly faster, but by that time, last call was about 15 minutes away. I also noticed that the servers were often too busy cleaning up tables in preparation for closing to take people's orders and refill broth, etc. I understand wanting to clean up, but it shouldn't be at the detriment of people's dining experience. Furthermore, the other self-serve areas (veggies, sauces) closed shortly after last call for meats, meaning you can't get any food at all after the meats stop strangely early. I hate to keep reiterating this, but the closure was much earlier than the posted time (which should be a good while after last call for meat). In short: This place definitely needs a change in policy, or if you want to have ample time to clean and close up, just change your opening hours. As it is, you can get there well before closing and still feel rushed and, honestly, kind of screwed over.

    Hannah P.

    For IE this is pretty good shabu! You pay first before you get seated but once your sat you order your broth and first round of meat. There's a lot of options for veggies and sauces but the best part of hello shabu is the button on the table to call the server for more meat and broth. There's meat come on little robot thingies and once you get the meat you can immediately order more. They play light music in the background and it's usually not that loud in the restaurant

    And the robot server
    Amanda H.

    Check ful review @itsamandachamberlain Hello Shabu in San Bernardino is serving some of the most insane all-you-can-eat I've seen The meats, seafood, and everything in between is next level... This might be one of the best hidden food spots in the IE

    Phuonghuyen N.

    Not bad for an all you can eat shabu place in the inland empire. Price is affordable as well...it does get packed on the weekends, but service was decent! You pay right when you entered & seated afterwards. Then you order your broth flavor which wasn't too many options to choose from. Then you order your meat where they slice it right when you order & then it's brought out on the robot. Meanwhile waiting for the meat, you can go grab other toppings & sauces you would want for your broth...which you will definitely need to add because the broth is a little on the blander side. There is also a hot food station area where it's mostly korean food & not too many options (tteokbokki, korean fried chicken, beef, etc.). Next to that is a cool shaved ice machine for desserts along with some fruits & ice cream. Overall not a bad experience & I would definitely come back.

    Straightforward menu

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    9 months ago

    First time coming here with friends. Pay first, grub later. Money well worth it. So much good food options !

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    Hello Shabu Reviews in Other Languages

    Ask the Community - Hello Shabu

    It says they allow dogs but there is no outside seating. Is this only for service dogs or is there a place where dogs are generally allowed?

    I have no clue, how to prep it or what goes with it, do they have like a recipe to make them?

    Hello Shabu is wonderful! You just decide what you would like to add to your broth, simmer and eat! No set way to do it. it's a personal preference. Enjoy!

    Do you take reservations?

    Yes. Please give us a call for reservation. The phone number is 909 763 2695. Thank you so much, and see you soon.

    Hi, will you consider adding a reduced price option for veggie bar only (for vegetarians and other people who won't order meat)?

    How much is it per person for weekday lunch?

    $33.24 includes the tax and 10% tips

    How much is dinner for adults and kids?

    Dinner adults $39.18 includes tax and 10% tips Dinner kids $18.81 includes tax and 10% tips

    What are the dinner prices?

    Almost $40

    Do they take reservations for a large group?

    Yes. Please give us a call to make your reservation. We take a phone reservation only at this time. Thank you.

    How much is lunch?

    27.99 for adult 13.99 for children

    How much did it cost?

    It depends if you during lunch or dinner. They also charge you automatic 10% service/gratuity.… 

    Do they have high chairs?

    yes

    View All 17 Questions

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    Let's be honest .. this place is very MID KBBQ . The wait times are ridiculous and parking is a…read moredisaster especially on a busy street tucked close to a residential neighborhood. I wouldn't call this place BEST in the IE even if call it a place that's somewhat budget friendly in addition to a service fees and adding on the tip for service that's bare minimum. Quality of meats very fatty & poor & the ban chan (side dishes) are extremely overly saturated with sauce and Kim chi that wasn't fresh it was more on the SOUR and just disgusting in flavor , texture and color it doesn't seem Authentic if you know the difference of real Kim chi from other restaurants. Made several attempts to flag our server which seemed flustered and overwhelmed just for ordering extra meats and replenishing our beverages was such a huge in convenience. For KBBQ definitely in this order I'd say .. local restaurants I'd rather go to Wang Cho in riverside or chino hills U grille 2 spots in Rancho Cucamonga and As far as ayce self serve Koreana grille Riversde . If you wanna travel out hit up Orange County , Rowland heights , LA , SGV for the real deal . Would i dine here again , negative it's disgusting and poor quality of meats very fatty and rubbery texture and ban chan & soups that aren't authentic this restaurant is catered to a particular budget demographic and everything isn't just poor quality. Eating kbbq is more than just eating meat & drinkin beer .. Realistically but do what you wanna do ..

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